Cable Bay Cafe in Nelson City Menu

MAIN MENU MAIN MENU
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles

Nearby Sample Menus

  • Wonton Soup $7.50
  • Fried Chicken with Black Bean Sauce $12.00
  • Satay Beef $12.00
  • Red Beef Curry $12.00
  • Cashew Nuts $2.50
  • Sliced Pork with Curry $12.00
  • Vegetable Foo Young $11.50
  • Curry Chicken $12.00
  • Bacon & Eggs $15.50
    • With tomato & toast
  • Pestells T-Bone $35.00
    • 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Eggs Benedict $17.00
    • With crispy bacon or salmon
  • Masters $20.00
    • Bacon, eggs, sausage, tomato, hash brown & mushrooms
  • Bangers & Mash $16.00
    • 2 sausages, creamy mash & gravy
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • Fish & Chips $12.50
  • Vege Roll $3.10
  • Choc Wrap $2.60
  • Fish $7.50
  • Junior Hotdog $1.60
  • Works Chicken $10.00
  • Pava Pattie $3.10
  • Jumbo Hotdog $3.10
  • Double Meat $8.00
  • Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Cake of the Day Check with your waitperson for today’s option $5.80
  • - With local bacon $18.70
  • Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
  • AVAILABLE UNTIL 2:30 PM -
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
  • BBQ stadtwurst sausage, potato and mustard hash and poached egg $19.50
  • Grilled vegetable and halloumi $17.50
  • Grilled portabello mushrooms $6.50
  • -add smoked salmon or rare beef $6.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Fried buttermilk chicken $18.50
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • Toasted cornbread and salsa $6.50
  • Blue Cod $8.20
  • Pineapple Ring $1.50
  • Squid Ring $1.00
  • All Burgers Have Cheese,Onions & Salad
  • CJ'S Takeaways - 664A Atawhai Cr, Dodson Valley - next to Supermarket
  • Kidz Fish $2.00
  • -Also available: GF
  • Chicken Nugget $0.80
  • 36. Steamed Chicken $20.50
    • with ginger and spring onion
  • 113.Deep Fried Bean Curd $18
    • With Thai Chilli Sauce
  • 110.Hot Pot of beef Brisket in Special Sauce $25
  • 100.Stir Fried Pork $19.50
    • with special sauce and vegetables
  • 20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
    • Omelette
  • 34. Chicken Kung PO (Medium/Large) $14.50/$20
    • Chicken in spicy sauce with vegetables
  • 9. Crab Meat and Mushroom Soup $6.50
  • 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
  • Seafood special $30.00
    • Combination of prawns, squid, mussels & scallops with seasonal vegetables
  • -medium $12.50
  • -large $19.00
  • Fish of the day deep fried
    • With black bean sauce
  • Crayfish with spring onion and ginger Market Price
  • 37. Steamed chicken $ 20.50
    • With garlic in sesame sauce
  • Beef stir fried with tomato
  • -medium $12.50
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Houmous Plate w/ crunchy veges $10.00
  • Moroccan Lamb & Spinach Pie $10.50
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Mozzarella, Basil & Tomato Tart $13.50
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Chicken Avocado Tart $14.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • Hotdog or nuggets or baked beans served with chips $10.00
  • Focaccia $16.50
    • Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad
  • Tortilla Stack with Salad $12.50
  • -Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
  • -Chicken $19.00
    • hot succulent medallions dressed with dukkah and aioli
  • - Plain Salad $12.00
  • B.L.T. with chips $14.00
  • -Small $10.50
  • - For 2 $25.00
  • -For 1 $18.00
  • Vegetarian Falafel
  • Hummus Platter
  • Feta / Olives / Zaatar Bread $3.00
  • Lamb Kebab
  • - For 2 $27.00
  • Minty Mushy Peas $4.00
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • Kumara Flip $1.20
  • ●Tomato, Garlic Aioli, Sweet Chilli, Tartare
  • 1 Scoop Seasoned Wedges $6.00
  • 1/2 Scoop Seasoned Wedges $4.00
  • Lasagne Topper $3.50
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Cheesecake $11.00
    • Please ask about today's creation
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Starter (S) / Main (M)
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Cable Bay Cafe

Cable Bay Cafe

location

Address

799 Cable Bay Road, Cable Bay, Cable Bay, Nelson, 7071, New Zealand

phone

Phone

035468799

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , British , Cafe Food , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
799 Cable Bay Road, Cable Bay, Cable Bay, Nelson, 7071, New Zealand