Cafe 36 in Lower Hutt City Menu

BURGERS BURGERS
  • Hot steak sami $6.00
  • Hamburgers $3.50
  • Cheese burger $4.50
  • Egg burger $4.50
  • Hawaiian burger $4.50
  • Chicken burger $4.80
  • Bacon & egg burger $4.80
  • Lot burger $7.00
  • Fish burger $4.80
  • Pork rib burger $4.80
  • Hot steak & egg sami $7.50
COOKED BREAKFAST COOKED BREAKFAST
  • Bacon & eggs $7.00
  • Bacon, eggs & chips $9.00
  • Bacon, eggs & tomato $9.00
  • Bacon, eggs & sausage $9.00
  • Bacon, eggs & mushroom $9.00
  • Bacon, eggs, chips & tomato $10.50
  • Mushroom & sausages $14.50
  • Baked beans on toast $5.00
  • Spaghetti on toast $5.00
  • Scarmbled eggs $6.00
  • Fish, egg & chips $9.00
  • Sausage, egg & chips $9.00
  • Pie and chips +420ml coca-cola range $9.20
  • Beef & egg or cheese burger + chips +420ml coca-cola range $10.50
  • Upsize to any 600ml coca-cola range for only $1.00
  • 1x Small hot meal +420ml coca-cola range $9.00
TOASTED TOASTED
  • 2 fillings $4.50
  • 3 fillings $5.50
    • Ham, cheese, tomato, pineapple, mushrooms
  • Bacon & egg $5.50
HOT FOOD HOT FOOD
  • Fish & chips $7.50
  • Fish, chips & salad $11.00
  • Hot meals S $7.50 / L $9.50

Nearby Sample Menus

Janus Bakkerij (sample menu)
  • Waiwera Water $3.00
  • Bacon Buttie Fresh Janus bread, buttered & filled with hot streaky bacon. (gf) $8.50
  • Sauvignon Blanc Glass $8.00 / Bottle $32.00
  • Bubbly Glass $8.00
  • Just Juice $3.00
  • Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
  • Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
  • Janus Hash Stack Crispy hash browns stacked & served with fresh spinach & tomato. Topped with a poached egg & hollandaise sauce. $16.50 (v) (gf)
Mid Valley Malaysian Restaurant (sample menu)
  • Set Menu A - 2 Courses $23.00 per person
  • Vegetarian and Egg Fried Rice $15.90
    • Not spicy
  • Bacon & Chicken Cheese Rolls (12) $9.20
  • Mains :
    • Stir Fry Vegetables, Chicken Mee, Beef Rendang, Pork Fried Rice, Kung Pau Chicken
  • Vegetarian and Egg Kwa Teow $15.90
    • Rice flat noodle
  • Vegetarian and Tofu Dumplings (6) $7.20
    • with Hoisin and chilli
  • Black Pepper Sauce Crispy Pork $16.90
  • Sweet & Sour Fish $17.90
    • Deep fry fish, onion, carrot, pineapple, celery, tomato and cucumber
Marina Fisheries (sample menu)
  • Curry Rolls $2.30
  • Spring Rolls $2.30
  • Pineapple Burger $4.20
  • Meat Patty $2.30
  • Squid Ring $0.90
  • Donut $1.40
  • Deal C $23.00
    • 8 Fish, 2 Scoops of Chips, & 1.5L Drink
  • Crumbed $6.50
Wah Loong Takeaway (sample menu)
  • Pork in Black Bean Sauce $12.00
  • Combination Chow Mein $11.50
  • Chilli Chicken $15.50
  • Chicken with Ginger & Pineapple $12.00
  • Pan Fried Roast Pork $12.50
  • (Served with Seasonal Vegetables)
  • Scallop in Black Bean Sauce $17.50
  • Dim Sim (each) $1.00
Reel Fish (sample menu)
  • Fish Bite $0.90
  • BLACKBEAN $12.00
    • chicken/pork/beef
  • 6 Fish, 3 Scoops of chips $25.00
  • Chicken $10.00
  • Meat Pattie $2.50
  • Bami Goreng noodles $11.50
  • Vegetable $9.00
  • Wonton Soup $6.00
Maungaraki's Benedict's Cafe, Post Centre And Mini Mart (sample menu)
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Curry Time; (sample menu)
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • (all served with rice)
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
Spices Eastbourne (sample menu)
  • LAMB MASALA $16.00
    • lamb pieces cooked with spices & capsicum
  • TANDOORI CHICKEN $11.00/$20.00
    • tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
  • BEEF BHUNA GHOST $16.00
    • boneless beef cooked with spices served dry garnished with ginger & coriander
  • MIXED PLATTER FOR TWO $18.00
    • a combination of two pieces of samosa paneer pakora sheek kebab & murgh tikka on a sizzling platter
  • CHICKEN LAVABDAR $16.00
    • boneless tandoori chicken cooked with gravy & capsicum
  • DAL FRY $13.00
    • red & yellow lentils cooked together with spices in a pan with cumin
  • SAHI GOSHT $16.00
    • served with pineapple cajun & cream gravy
  • VEGETABLE BIRYANI $14.00
    • basmati cooked with vegetables & mild spices
Shanghai Kitchen (sample menu)
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • Shanghai Style fish fillet $12.00
    • deep fried fish fillet in chef's special sauce
  • Salted Pork Fried Rice $14.00
    • Fried rice with pork and Shanghai cabbage
  • Shanghai Duck-our specialty $10.50
    • braised duck in dark soy sauce and five spice powder
  • Shanghai xiao long bao $8.00
    • Steamed famous mini Shanghai pork buns served with ginger and Zhen Jiang vinegar >>
  • Yu-Xiang Shredded pork $17.80
    • Shredded pork and bamboo shoot in sweet sour and spicy sauce
  • Stir Fried Chicken with Vegetables $17.50
    • stir fried sliced chicken with fresh broccoli cauliflower and cashew nuts
  • Shanghai Rice Cake $14.00
    • stir-fried rice cake with shredded pork carrots and Shanghai cabbage
Bedrocks (sample menu)
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
  • - 6 Squid rings
  • - 4 Broccoli bites
  • Thai beef salad $14.00
    • Served on green salad, crispy noodles & sweet chilli sauce
  • ●Mixed platter $12.00
  • Seasoned wedges $8.00
    • Topped with cheese and ham,Sour cream and sweet chilli sauce
  • - 6 Samosa's
  • - 6 Chicken nuggets
Naenae Hot Bread Shop (sample menu)
  • Ham/Salami Sandwich $ 3.00
  • Fresh Quiche $ 3.50
  • Steak Pie $ 3.50
  • Mince Pie $ 3.50
  • Chicken Roll $ 4.00
  • Chicken/Vege Sandwich $ 3.00
  • Chicken Pie $ 3.50
  • Bacon and Eggs Pie $ 3.50
Hell (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Taita Bakery and Coffee Shop (sample menu)
  • Lamb Chop Meal $13.00
    • Lamb chop, eggs x2, chips, salad & 600ml drink
  • Steak Special $13.00
    • Steak, eggs x2, chips, salad & 600ml drink
  • 1 Chicken Wing $1.50
  • 1 Chicken Leg $2.00
  • 2 BIG pieces of Chicken & Chips $8.00
  • 9 pieces of Chicken & Chips $23.00
  • 1 Small Chips $2.20
  • Schnitzel Special Meal $13.00
    • Schnitzel, eggs x2, chips, salad & 600ml drink
Elite Cake Shop (sample menu)
  • Mince & Cheese
  • Savoury $1.50
  • Beef
  • Quiche
  • Bacon & Egg
  • Fried Chicken Roll $4.30
  • Ham & Egg
  • Beef Salad
Roast House (sample menu)
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Potato & Gravy $5.00/$7.00/$9.00
  • Southern Fried Chicken each $3.50
  • Boysenberry Cheesecake $3.50
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Vegetarian $7.00/$10.00/$13.00
  • Chocolate Mousse $3.50
  • Gravy Tubs $2.00
Cafe 36

Cafe 36

location

Address

36 Seaview Road, Seaview, Seaview, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045663656

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Dessert , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
36 Seaview Road, Seaview, Seaview, Lower Hutt, Wellington, 5010, New Zealand
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