Roast House in Lower Hutt City Menu

ROAST MEALS small/med/large ROAST MEALS small/med/large
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Lamb Shank Meal large size $14.50
  • Vegetarian $7.00/$10.00/$13.00
  • Potato & Gravy $5.00/$7.00/$9.00
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
ADDITIONAL ITEMS ADDITIONAL ITEMS
  • Roast House Chips $2.50
  • Extra potatoes each $0.50
  • Extra pumpkin each $0.70
  • Extra kumara each $0.70
  • Southern Fried Chicken each $3.50
  • Chicken combo $7.50
    • 2 pieces of chicken and 6 potatoes
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Frozen Potatoes per bag $6.00
  • Gravy Tubs $2.00
DESSERTS DESSERTS
  • Chocolate Mousse $3.50
  • Boysenberry Cheesecake $3.50

Nearby Sample Menus

Buzz Cafe and Restaurant (sample menu)
  • Apricot chicken $16.50
    • With crispy noodles
  • Philly cheese steak $16.00
    • With peppers, onions & edam
  • Apricot chicken $16.50
    • With crispy noodles
  • -Chicken tenders $8.00
    • With dips
  • -Add chicken $19.50
  • Steak sizzler $28.00
    • Skewer of steak & vegas topped with spicy tomato & jacket potatoes with sour cream
  • -Buzz chunkies $9.50
    • With salsa & sour cream
  • Vege breakie $20.00
    • Baked beans, spinach, hash, mushroom, tomatoes & eggs
Mid Valley Malaysian Restaurant (sample menu)
  • Chicken Fried Rice $12.50
    • Not spicy
  • Choice of Not spicy, Mild, Medium or Hot
  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Chicken Fried Rice
  • Red Chicken Curry Soup and Potatoes $16.90
  • All Curries and Black Pepper Sauce cooked in medium or hot spicy
  • Black Pepper Sauce Crispy Pork $16.90
  • All curries cooked in medium or hot spicy
A1 Roast (sample menu)
  • Pork $14.00
  • Small - 2 Drumsticks $7.50
  • Garlic Bread $2.50
  • vegetarian $11.00
  • Mixed - 1 Drumstick 1 Thigh $8.50
  • Lamb Shank
  • Beef $17.00
  • Beef $7.00
Wah Loong Takeaway (sample menu)
  • Sweet & Sour Chicken (10 pieces) $9.00
  • Steak with Ginger & Pineapple $12.00
  • Vegetable in Satay Sauce on Rice $9.50
  • Steak Toasted Sandwich $4.00
  • Stuffed Chicken Wing (each) $3.00
  • Chicken Meat Pattie $4.00
  • Sweet & Sour Dim Sim (10 pieces) $11.00
  • Sweet & Sour Combination (10 pieces) $11.00
Reel Fish (sample menu)
  • Chicken & Corn Soup $6.00
  • Steak Roll $2.00
  • Curry Roll $2.00
  • Half Chicken $9.80
  • Crab Stick $1.60
  • 1 Dozen Mussels $11.80
  • Sausage $2.30
  • Wonton Soup $6.00
John's Kitchen (sample menu)
  • Shrimp $10.50
  • Egg, Cheese, Onion, Corn, or Pineapple $0.80
  • Chicken $10.00
  • Roast Pork Chow Mein
  • Pineapple $2.00
  • On Rice
  • Shrimp $10.50
  • Chicken Nugget $0.90
Maungaraki's Benedict's Cafe, Post Centre And Mini Mart (sample menu)
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Curry Time; (sample menu)
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
Spices Eastbourne (sample menu)
  • ROGAN JOSH $16.00
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
  • ICE CREAM $5.00
  • GARLIC ROTI $3.00
    • unleaved wholemeal flour filled with garlic bread baked in tandoor
  • BEEF VINDALOO $16.00
    • the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
  • MIXED VEGETABLES PAKORA $5.00
    • selection of mixed vegetables, deep fried in a spicy chickpea batter
  • Vegetable pulao $5.00
  • BROCCOLI & MUSHROOM KARMA $14.00
    • freshly chopped broccoli & mushrooms cooked in cashew nut gravy
  • BHUNA CHICKEN $16.00
    • boneless chicken pieces cooked in thick gravy
You Kee Chinese Takeaway (sample menu)
  • Lamb $5.00
  • Nasi Goreng $11.50
  • Honey Sauce $16.80
  • Hot & Spicey $16.80
  • Potato fritter $0.70
  • Shrimp $12.00
  • Battered Chicken Nibbles $1.00
  • Vegetables $8.50
Shanghai Kitchen (sample menu)
  • Pan Fried Pork Dumplings $8.00
    • Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • Shanghai Style Bamboo Shoots $16.00
    • stir fried bamboo shoots in dark soy sauce with sesame oil
  • Shangai Style shaomai $5.50
    • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
  • Hot & Spicy Chicken Wings $18.00
    • stir fried chicken wings in original or spicy sauce with potatoes and lotus root in hot pot
  • Small vegetable Dish $2.00
  • Shanghai Duck-our specialty $10.50
    • braised duck in dark soy sauce and five spice powder
  • Green soya bean with pickled cabbage $6.80
    • stir fried sot-bean with pickled cabbage and red capsicum
Abode Cafe (sample menu)
  • Kiwi Burger $18.50
    • Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon
  • Baked Beans / Spaghetti On Toast $6.00
  • Eggs On Toast $9.00
    • Poached or fried
  • Toast & Spreads $8.00
    • Choice of sourdough, 5 grain or a bagel
  • Chicken Avocado (G.F) $18.00
    • Avocado topped with pulled chicken, grilled haloumi, carrot & cumin with basil pesto
  • Vege Burger $18.00
    • Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
  • Mushroom Risotto (G.F) $17.00
    • Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
  • Eggs On Toast $10.00
    • Scrambled
Elite Cake Shop (sample menu)
  • Bacon & Egg
  • Cheese & Onion
  • Plain Ham
  • Beef Salad
  • Chicken
  • Mince
  • Corn Beef
  • Ham & Egg
Mr India Tandoori Restaurant (sample menu)
  • Chicken / Lamb Achari $16.90
    • Your Choice of meat cooked in medium pickle flavour with onion and tomato gravy
  • Goat Pasanda $17.90
    • Goat meat cooked with mint leaves, cashew nut gravy and blend of herbs and spices - light lemony taste
  • Peshwari Naan $6.00
    • Naan stuffed with dry fruits and coconut
  • Lahsooni Palak $13.90
    • Chopped spinach flavoured with garlic and cooked in a creamy gravy
  • Dingri Mutter $13.90
    • Mushrooms cooked with peas in a special Kashmiri gravy
  • Mutter Paneer $13.90
    • Cottage cheese cooked with peas in a special gravy
  • Tariwala Murg $16.90
    • Chicken prepared in home style with special aromatic Indian herbs and spices
  • Chicken / Lamb Nilgiri $16.90
    • Your choice of meat cooked in special coconut based gravy, yoghurt, coriander, mint, ginger, garlic and herbs and spices
Excelsior Home Bakery (sample menu)
  • Ham & Cheese Bun $3.40
  • Ham, Cheese & Egg Sandwich $4.40
  • Chicken Roll $4.60
  • Chicken Teriyaki Roll $5.20
  • Bacon & Egg Sandwich $4.40
  • Savoury Filled $3.40
  • BBQ Pork Roll $4.60
  • Small Ham Roll $2.90
Roast House

Roast House

location

Address

445 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049200594

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
445 High Street, Lower Hutt, Wellington, 5010, New Zealand
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