Address
341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand
Cafe Au Bon Coin Cafe Patisserie in North Shore City Menu
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AU BON COIN CAFE PATISSERIE MENU- ●Toasted bagel
- -With preserves $7.00
- -With cream cheese, tomato & fresh herbs $9.00
- -With smoked salmon & cream cheese $12.50
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Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
- Eggs cooked any style on toast $8.50
- Mushrooms on toast in a creamy sauce $12.00
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French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
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●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
- -Small $11.50
- -Large $14.00
- ●Eggs benedict
- -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
- -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
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Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato
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Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
Nearby Sample Menus
- Roast Vegetable Salad and Feta
- Bread and Butter Pudding
- Sweet Carrot and Coconut Salad
- Banana Cake
- Shrimp Cocktai
- Brandy Snaps with Chantilly Cream $26,9
- Potato Gratin
- Soft Serve Vanilla Ice Cream
- Smoked Salmon Cakes Crispy crumbed smoked salmon fish cakes, poached eggs and citrus hollandaise $16.50
- Cappuccino a single espresso crowned with textured lush foam $3.80
- Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
- Extreme Toffee Coffee with real toffee bits $5.80
- Con Panna a single shot in a demi crowned with whipped cream $3.50
- Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
- Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
- Mushrooms/spinach/tomatoes $4.50
- STEAK RICE NOODLES $15.50
- Kumara chips $5.00
- Hot dog $2.00
- Pork $14.50
- Egg $4.50
- Combination Satay $15.50
- Bami goreng $14.50
- Steak with soft noodles $14.50
- pork $11.50
- Squid $13.50
- Beef $11.00
- Beef $11.00
- Hot Dog $1.60
- Chicken $11.00
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Dumpling soup $10.00
- dumplings and BBQ pork with fresh vegetables in soup
- SeaDog $3.00
- oyster $1.60
- Seafood $18.00
- Corn $1.80
- Mussel $1.40
- Pork $12.00
- Singapore Fried Rice Noodles(prawn roast pork curry sauce) $11.50/$13.50
- Plain $9.50/$11.00
- Spring Roll $2.20
- Seadog $4.00
- Tomato $2.50
- Egg/cheese/mushroom/ham $1.00
- Mussel $1.50
- Grilled extra $0.50
- Chicken $ 5.00
- Meat pattie/bacon $2.50
- Fish cake (homemade) $2.50
- King Prawn with soy sauce $23.80
- Chicken & Salted Fish Fried Rice $14.50
- Prawn with Black bean sauce $23.80
- Choice two BBQ combinatons $16.00
- Chicken with ginger flavour $11.00
- Steamed Fried Scallop with Vege $23.80
- Chicken with Thal Sauce $16.80
- Any 2 BBQ meat combinations $11.00
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Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
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Pad Priew Wan $19.00
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
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Fried Rice $13.00
- Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
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Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper
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Pad King $19.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
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Pad Puk Satay $15.50
- Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
- Steamed Rice $2.00
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Spring Rolls (4 pieces per serve) $6.50
- Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
- Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
- Pizza con pollo speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $22.50
- Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
- Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
- Short/Long black $3.80
- Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
- Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
- Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
- Pineapple $2.00
- Hot Dog $1.70
- Bacon, Cheese $5.00
- Spring Roll $1.90
- Vegetarian Roll $1.90
- Fish $4.00
- Battered Sausage $1.30
- Bacon $2.50
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FRENCH TOAST $16.90
- served w crispy bacon lemon and homemade berry sauce & maple syrup
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HOMEMADE JIAN BING $13.90
- savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
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BAGEL PLATTER $12.90
- served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
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CALAMARI $16.90
- w fries & salad
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TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
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CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
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PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
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HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
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Sabzi Bahar $14.00
- Mixed vegetables cooked in a light curry sauce
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Cheese & Garlic Naan $4.00
- garlic flavoured naan stuffed with NZ cheese
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Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style
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Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
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Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
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Peshawari Naan $3.50
- Naan stuffed with dried fruits and coriander
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Paratha/Aaloo Paratha $3.50
- Layered wholemeal bread or stuffed with spiced potatoes
- Vegetable Biryani $14.00
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Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
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Sweet and sour Prawns (Mild) $22.00
- Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
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Sizzling Tofu $16.00
- Tofu with garlic and vegetables in tamarind sauce.
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Spicy chicken / Pork / beef (Med-Hot) $14.50
- Stir fried chicken, pork or beef with red curry paste and vegetables.
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Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.
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Tom Kha Talay (Med) $9.50
- Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
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Pad Ped Goong Sod (Hot) $22.00
- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
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Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
- Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
- Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
- Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
- Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
- Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
- Petite Mussel Pots (Available in the flavours above) $16.00
- Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
- Two EGGS any style, served on toast on your choice $8.50
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MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
- WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
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GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
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PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
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PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
- STEAMED RICE $3.00
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TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
Cafe Au Bon Coin Cafe Patisserie
Phone
094823024
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , French
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Serves Alcohol , Outdoor Seating
341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand
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