Cafe Au Bon Coin Cafe Patisserie in North Shore City Menu

AU BON COIN CAFE PATISSERIE MENU AU BON COIN CAFE PATISSERIE MENU
  • ●Toasted bagel
  • -With preserves $7.00
  • -With cream cheese, tomato & fresh herbs $9.00
  • -With smoked salmon & cream cheese $12.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Eggs cooked any style on toast $8.50
  • Mushrooms on toast in a creamy sauce $12.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Small $11.50
  • -Large $14.00
  • ●Eggs benedict
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style

Nearby Sample Menus

  • Espresso Single shot providing a rich golden crema in a demitasse $3.20
  • BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
  • Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
  • The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
  • Iced Chocolate for chocolate lovers $5.80
  • Mushrooms/spinach/tomatoes $4.50
  • Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
  • Toast / Bagel Your choice of 7 grain toast, ciabatta or a bagel with jam, orange curd and cream cheese $8.50
  • Chicken & sweet corn $9.00
  • Prawn & cashew $18.50
  • Cheese $3.00
  • Sweet & sour sauce $6.00/$4.00
    • large/small
  • Nasi goreng $14.50
  • Potato fritter $1.00
  • Pork & pineapple $15.00
  • Steak veggies Tomato $13.50
  • SLICED ROAST DUCK FRIED VERMICELLI $13.00
  • SWEET & SOUR PORK $16.00
  • FRESH VEGETABLE FRIED NOODLES $15.00
    • WITH BEEF OR CHICKEN OR PORK
  • BEEF PORRIDGE $10.00
  • HOME TOWN BEAN CURD VEGETALE CASSEROLE $18.00
  • STEAMED STUFFED TOFU $18.00
  • STIR FRIED CHICKEN WITH CHILLI $18.00
  • COMBINATION FRIED NOODLES $14.00
  • Steak Sandwich $19.00
    • 150g pan seared scotch fillet w caramelised onion & garlic aioli
  • Crostini $10.80
    • Toasted ciabatta with a tomato, basil & balsamic reduction
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Roast of the day $19.50
    • Check the special board or ask our friendly staff for today's roast
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Vegetarian $35.00
    • Mixed salad, pickled veges, samosa , spring rolls, arancini balls, cheese and tomato quesadilla
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Calssic Caesar $19.00
    • Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
  • Pad Keemao N/A
    • Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Pad Khing N/A
    • Stir fried fresh ginger with mixed vegetables
  • Prawns or Mixed Seafood $15.50
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
  • Satay (Pork, Beef or Chicken) 3 skewers $7.50
    • Grilled marinated choice of meat on skewers served with Thai peanut sauce
  • Popia Tod ( Spring Rolls) 4 pcs $7.50
    • Mixed vegetables & vermicelli wrapped with rice pastry
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
  • Beef Ball Noodle Soup $12.00
  • Combination $11.00/$14.00
  • Bacon $3.00
  • Plain $9.50/$11.00
  • Donut $1.30
  • Prawn $13.00/$15.00
  • Steak $11.00/$13.50
  • Chicken Nuggets (1/2 dozen) $3.60
  • Mussel $4.80
  • Sausage $1.00
  • Pineapple fritter $1.20
  • Cheese $4.60
  • Scotch fillet beef $6.50
  • Corn fritter $0.80
  • Farteze formula $7.00
  • Egg $4.60
  • Pad Ka Pao $14.50
    • Stir fried with garlic, basil and chilli - Tofu
  • Spring Rolls (4 pieces per serve) $6.50
    • Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
  • Red Curry $19.00
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Prawn
  • Pad Ka Pao $20.00
    • Stir fried with garlic, basil and chilli - Scallop
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Pad Puk Satay $14.50
    • Stir fried with fresh vegetables with Satay Sauce - Tofu
  • Gang Talay $19.00
    • A rich mixture of Seafood in a Red Curry with Coconut Milk - Seafood
  • Kanom Pung Na Moo (4 pieces per serve) $6.50
    • Deep fried minced pork with Herbs on toasted topped with sesame seed
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • EGGS BENEDICT $17.50
    • on homemade sane & spinach with salmon
  • TOASTED BAGELS $5.90
    • jam or lemon curd & cream cheese
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • SMOKED CHICKEN SALAD $16.90
    • served w toasted barley grapes fresh herbs & lemon compote
  • EURO OPEN OMELETTE W TOAST & SALAD $17.50
    • smoked salmon spinach & cheese
  • BLAT $16.90
    • served w aioli on focaccia bread & fries
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Gulab Jamun (3 pieces) $5.00
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Cheese Naan $3.50
  • Plain Naan $3.00
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • Bacon & egg burger with chips $9.90
  • Bacon and eggs $11.50
    • hash brown served on toast
  • Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
  • Cheese burger $5.90
  • French toast $13.50
    • served with bacon, banana, and maple syrup
  • BLAT $10.50
    • bacon, lettuce, avocado and tomato piled on toast
  • Eggs benedict $13.50
    • poached eggs, bacon and creamy hollandaise sauce
  • Curry puff ( 4 pieces) $7.00
    • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Sizzling Curry (Medium-Hot) $20.00
    • Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Panang Goong (Med) $22.00
    • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
  • Talay Kha Ta (Mild) $22.00
    • Fried marinated combination seafood with garlic and pepper and vegetables.
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
  • Garlic Bread, Oven baked bread smothered in garlic butter $8.00
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Special A $18.00
    • 4 Fish, $2 Chips, 4 sausages
  • Mussel $1.50
  • Chips $2.40
  • Steak & Egg $6.00
  • Cheese $2.70
  • Egg $2.70
  • Egg $4.00
  • American Hot Dog $4.50
  • Smoked Salmon Salad $15.50
    • Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Add Ons $4.00
    • Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
  • Sweet Crepes $9.50
    • With grilled Banana, Maple Syrup & whipped Cream
  • Relish Burger $13.50
    • Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
Cafe Au Bon Coin Cafe Patisserie

Cafe Au Bon Coin Cafe Patisserie

location

Address

341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand

phone

Phone

094823024

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating

Location
341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand