Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Green Curry (Med) $15.00
Green curry paste chicken with vegetables in coconut milk
Pad See U $15.00
Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Gai Kha Ta (Mild) $16.00
Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
Squid Kha Ta $18.50
Fried marinated squid with garlic, Thai herbs and pepper.
Yellow Curry (Med) $14.50
Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
Hot Basil with Prawn (Medium) $22.00
Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
Tom Kha Talay (Med) $9.50
Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk