Pepperoni Tomato, cheese, capsicum and salami. $22.90
Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Cappuccino $3.80
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90