Espresso Single shot providing a rich golden crema in a demitasse $3.20
BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
Iced Chocolate for chocolate lovers $5.80
Mushrooms/spinach/tomatoes $4.50
Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
Toast / Bagel Your choice of 7 grain toast, ciabatta or a bagel with jam, orange curd and cream cheese $8.50
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50