Cafe Au Bon Coin Cafe Patisserie in North Shore City Menu

AU BON COIN CAFE PATISSERIE MENU AU BON COIN CAFE PATISSERIE MENU
  • ●Toasted bagel
  • -With preserves $7.00
  • -With cream cheese, tomato & fresh herbs $9.00
  • -With smoked salmon & cream cheese $12.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Eggs cooked any style on toast $8.50
  • Mushrooms on toast in a creamy sauce $12.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Small $11.50
  • -Large $14.00
  • ●Eggs benedict
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style

Nearby Sample Menus

  • Roast Vegetable Salad and Feta
  • Bread and Butter Pudding
  • Sweet Carrot and Coconut Salad
  • Banana Cake
  • Shrimp Cocktai
  • Brandy Snaps with Chantilly Cream $26,9
  • Potato Gratin
  • Soft Serve Vanilla Ice Cream
  • Smoked Salmon Cakes Crispy crumbed smoked salmon fish cakes, poached eggs and citrus hollandaise $16.50
  • Cappuccino a single espresso crowned with textured lush foam $3.80
  • Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
  • Extreme Toffee Coffee with real toffee bits $5.80
  • Con Panna a single shot in a demi crowned with whipped cream $3.50
  • Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
  • Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
  • Mushrooms/spinach/tomatoes $4.50
  • STEAK RICE NOODLES $15.50
  • Kumara chips $5.00
  • Hot dog $2.00
  • Pork $14.50
  • Egg $4.50
  • Combination Satay $15.50
  • Bami goreng $14.50
  • Steak with soft noodles $14.50
  • pork $11.50
  • Squid $13.50
  • Beef $11.00
  • Beef $11.00
  • Hot Dog $1.60
  • Chicken $11.00
  • Dumpling soup $10.00
    • dumplings and BBQ pork with fresh vegetables in soup
  • SeaDog $3.00
  • oyster $1.60
  • Seafood $18.00
  • Corn $1.80
  • Mussel $1.40
  • Pork $12.00
  • Singapore Fried Rice Noodles(prawn roast pork curry sauce) $11.50/$13.50
  • Plain $9.50/$11.00
  • Spring Roll $2.20
  • Seadog $4.00
  • Tomato $2.50
  • Egg/cheese/mushroom/ham $1.00
  • Mussel $1.50
  • Grilled extra $0.50
  • Chicken $ 5.00
  • Meat pattie/bacon $2.50
  • Fish cake (homemade) $2.50
  • King Prawn with soy sauce $23.80
  • Chicken & Salted Fish Fried Rice $14.50
  • Prawn with Black bean sauce $23.80
  • Choice two BBQ combinatons $16.00
  • Chicken with ginger flavour $11.00
  • Steamed Fried Scallop with Vege $23.80
  • Chicken with Thal Sauce $16.80
  • Any 2 BBQ meat combinations $11.00
  • Pad Puk $15.50
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
  • Pad Priew Wan $19.00
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Choo Chee $21.50
    • A creamy sweet Red Curry and Vegetables - Whole Snapper
  • Pad King $19.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
  • Pad Puk Satay $15.50
    • Stir fried with fresh vegetables with Satay Sauce - Beef/Chicken/Pork
  • Steamed Rice $2.00
  • Spring Rolls (4 pieces per serve) $6.50
    • Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
  • Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
  • Pizza con pollo speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $22.50
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Short/Long black $3.80
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. $30.90
  • Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
  • Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
  • Pineapple $2.00
  • Hot Dog $1.70
  • Bacon, Cheese $5.00
  • Spring Roll $1.90
  • Vegetarian Roll $1.90
  • Fish $4.00
  • Battered Sausage $1.30
  • Bacon $2.50
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • CALAMARI $16.90
    • w fries & salad
  • TOASTED BAGELS $5.90
    • jam or lemon curd & cream cheese
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • PERI CHICKEN OPEN SANDWICH $18.90
    • served w avocado onion jam on Turkish bread & fries
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and coriander
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Vegetable Biryani $14.00
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Sweet and sour Prawns (Mild) $22.00
    • Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce.
  • Spicy chicken / Pork / beef (Med-Hot) $14.50
    • Stir fried chicken, pork or beef with red curry paste and vegetables.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
  • Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
  • Petite Mussel Pots (Available in the flavours above) $16.00
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Two EGGS any style, served on toast on your choice $8.50
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • STEAMED RICE $3.00
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
Cafe Au Bon Coin Cafe Patisserie

Cafe Au Bon Coin Cafe Patisserie

location

Address

341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand

phone

Phone

094823024

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating

Location
341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand