Cafe Au Bon Coin Cafe Patisserie in North Shore City Menu

AU BON COIN CAFE PATISSERIE MENU AU BON COIN CAFE PATISSERIE MENU
  • ●Toasted bagel
  • -With preserves $7.00
  • -With cream cheese, tomato & fresh herbs $9.00
  • -With smoked salmon & cream cheese $12.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Eggs cooked any style on toast $8.50
  • Mushrooms on toast in a creamy sauce $12.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Small $11.50
  • -Large $14.00
  • ●Eggs benedict
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style

Nearby Sample Menus

Valentines (sample menu)
  • Salad bar (make your own salad)
    • Our salad selection includes:Pineapple Rings, Gherkins, Olives, Onion Sliced Beetroot, Cucumber, Lettuce,Freshly Sliced Tomatoes, Jalapenos And a great selection of cheeses!
  • Tahitian Raw Fish Salad
  • Potato Gratin
  • Celery And Apple Salad
  • Custard
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
  • Rum Balls
  • Steamed Rice
Star Cafe Seafood Restaurant (sample menu)
  • Star Cafe Special Bean Curd $16
    • Recipe: soy milk, egg, soy sauce, fried bean curd
  • BBQ pork Fried Rice $18
  • Combination Seafood and Tofu Soup $8
    • Recipe: tofu, coriander, squid, fish, crabmeat, prawn
  • Shark Fin & Prawn Dumpling $5
  • Capsicum Stuffed wit Fish Paste $5
  • Tofu in THai Style
  • Prawn and Mushroom Soup $8
    • Recipe: prawn, mushroom, coriander
  • Squid with Combination Vegetable$20 $20
    • Recipe: pakchoi, broccoli, celery, carrot, corn, squid
Sun Ma Takeaways (sample menu)
  • STEAK $10.50
  • PRAWN $14.00
  • SHANGAl PORK $12.00
  • STEAK $10.00
  • SQUID IN BLACK BEAN SAUCE $11.00
  • PLAIN $9.00
  • 1/2 CHICKEN & CHIPS $9.50
  • HOT DOG $1.50
McHughs Of Cheltenham (sample menu)
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Seasonal vegetables
    • baked in light mornay sauce
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Peach & Passionfruit cheesecake
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Panko crumbed market fish
    • tartar sauce, and lemon
Fishy Business (sample menu)
  • Salad/tomato $1.00
  • Spring roll $2.50
  • Big sushi $6.50
    • Salmon, teriyaki chicken, avocado, cucumber, tuna, Californian, creamy cheese. crumbed prawn
  • Sushi Platter $30.00/$45.00
    • All small pieces(48pcs/80pcs)
  • Green Salad $ 5.00
  • Triangle sushi (1pc) $2.50
    • Avocado, teriyaki chicken, tuna
  • Tomato $2.50
  • Fish:Hoki 3.20
Sun Horse Chinese Takeaways (sample menu)
  • Combination Meats Satay $13.50
  • Beef & mushroom $12.50
  • BBQ pork $12.00
  • Chicken & chips $10.00
  • Egg $4.20
  • Donut $1.20
  • Squid & Veges $13.50
  • Pork & pineapple $12.50
Thai Torbay (sample menu)
  • Mussaman $17.00
    • Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
  • Peek Gai Tod (4 pieces per serve) $6.50
    • Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
  • Pra Ram Long Song $15.50
    • Stir fried with Vegetables topped with Satay Sauce - Beef/Chicken/Pork
  • Tom Ka $6.00
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables
  • Pad King $17.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
  • Pad King $19.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
  • Fried Rice $13.00
    • Stir-fried Rice with Egg and mixed Vegetables - Vegetarian
  • Yum Torbay $15.50
    • A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Beef/Pork/Chicken
The Chip Basket (sample menu)
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Mini Samosas 6 for $3.00
  • Donut $1.50
  • Chicken Tenderloins $12.00
    • Cheese, bacon, salad, avocado, mayo
  • Sea Dog $4.00
  • American Hot Dog $4.00
  • Prawn Twister 6 for $8.00
  • Fresh Fish (Tarakihi) $10.00
    • Salad, and Tartare sauce
Kami Sushi (sample menu)
  • Salmon Sashimi Salad $12.00
  • Teriyaki Chicken Salad $9.50
  • Curry Katsu with Rice $13.00
  • Tempura Udon $13.00
  • Fried Chicken Noodle $13.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Teriyaki Chicken Udon $13.00
  • Katsu (Pork or Chicken) with Rice $13.00
Sigdi Indian Restaurant (sample menu)
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Plain Naan $3.00
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Mairangi Bay Bakery (sample menu)
  • French Stick (White or Wholemeal) N/A
  • Fresh Sandwiches N/A
  • Steak Bacon & Brie Cheese Pie $4.50
  • Chicken Creamcheese with Mushroom Pie $4.50
  • Steak, Bacon & Camembert N/A
  • Steak, Mushroom & Camembert N/A
  • Chicken & Cranberry Pie $4.50
  • Sausage Roll $1.00
Khun Pun Thai Restaurant (sample menu)
  • Panang Curry (Med) $15.00
    • Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Chu Chee Tofu (Med) $16.00
    • Thick red curry with tofu in coconut milk and Thai herbs.
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Talay Kha Ta (Mild) $22.00
    • Fried marinated combination seafood with garlic and pepper and vegetables.
Mulan (sample menu)
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • COCONUT RICE $4.00
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • VEGE SPRING ROLLS $8.00
    • Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • FRESHLY MADE ROTI CANAI $5.00
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
The Beach Road Takeaways (sample menu)
  • Cheese $2.70
  • Tarakihi (fresh) $3.50
  • Ham $3.50
  • Gurnard (fresh) $3.50
  • Curry Roll $1.80
  • Bacon $3.50
  • Battered Sausage $1.50
  • Squid Ring $0.80
Topstar Bakery and Cafe (sample menu)
  • Spring Rolls
  • Chicken Spring Roils
  • Mince Gravy & Cheese Pies
  • Creamy Chicken Cranberry Pies
  • Ham & Cheese Croissant
  • Crabsticks
  • Steak Gravy Pies
  • Vegetarian Quiche
Cafe Au Bon Coin Cafe Patisserie

Cafe Au Bon Coin Cafe Patisserie

location

Address

341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand

phone

Phone

094823024

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating

Location
341 Rangatira Road, Beach Haven, Beach Haven, North Shore, Auckland, 0626, New Zealand
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