Hot Chocolate rich Belgian chocolate blended with lush velvet milk served with marshmallows and a chocolate dusting $4.50
Mango seriously juicy mango $5.80
Bacon Buttie Streaky bacon, hash brown, avocado, fried egg, caramelized onions on a warm, buttered ciabatta bun $16.50
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Spiced wedges with bacon, cheese and sour cream $12.50
Vienna long black topped with whipped cream and cinnamon $4.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00