Served on toast with your choice of tea or coffee then add any of the following
Fish and Chips $27.00
Apple Pie $9.00
Pasta of the Day $17.50
Vege Stack $18.50
Portobello mushroom, char-grilled rep pepper & spinach nestled on a Kumera rosti topped with pesto & Feta cheese with 7's roasties & garden salad
Chicken Filo Parcel $18.00
Chicken breast, button mushrooms, spinach, char-grilled red pepper, cream cheese & sundried tomato wrapped in golden filo pastry topped with char-grilled red pepper & balsamic sauce with 7’s roasties & garden salad
comes with bacon grilled banana maple syrup & cream
Chocolate/Berry Sunday $7.90
Honey Glazed Pork Belly $24.50
Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
Traditional Two Cheese Gnocchi $16.50
Gnocchi with feta cheese in homemade tomato sauce sprinkled with parmesan cheese optional add bacon or chicken extra $3.50
Lemon Prawns $14.50
lemon scented prawns served with aioli and herbs crusty salt
Thai Green Curry Chicken or Prawn $18.50
Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
2 eggs, 2 hash brown, 2 sausages, side of mushrooms, Mayfair's Chunky toast, GF Toast, Cheese, baked beans EACH $3.50
250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
served with sweet chilli sauce & sour cream
Salmon Fillet Dinner $18.00
salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
served with tomato sauce and garlic aioli
Cajun Chicken Salad $15.00
two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt