Address
8 Huia Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand
Cafe Exchange in Rangitikei Menu
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TO BEGIN- Garlic pain $4.50
-
Le Cafe bread $9.50
- with Pottle of French goat's feta with melted honey roasted walnuts and balsamic and truffle oil.
- Antipasta platter $16.00/$38.00
- Soup du Jour Avec Pain.(GF) $12.70
-
Foie gras and chicken liver Pate aux $15.00
- caramelised apple and feijoa chutney aux crostini.
-
French Figs $15.00
- wrapped in streaky bacon and drizzled Avec fig balsamic.
-
Escargots $15.00
- sautéed in garlic butter and herbs aux pain.
-
Scallops $15.00
- wrapped in streaky bacon and maple caramelised Pork belly on cauliflower puree.(GF)
LIGHT MEALS-
Chicken breast $26.00
- on kumara mash napped aux basil curry aux a skewer of bacon and scallop.(GF)
-
Slow roasted pork belly $24.00
- aux lychee and guava and mint salad.
- Pasta du jour. $24.00
- Seafood chowder aux pain.(GF) $16.00
- Braised brisket burger and Pomme Frites. $18.70
-
Pulled pork burger $18.70
- with slaw, apple, walnuts and Pomme Frites.
-
Slow roast lamb $18.70
- and mint with slaw burger and Pomme Frites.
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Freshly made gourmet beef $18.70
- bacon and cheese burger aux fries.
- Heineken battered hoki aux fries and salad $24.00
- Chilli, lime and pepper squid salad $24.00
MAIN AFFAIR-
Boeuf eye fillet $34.00
- served over duck fat roasted potatoes and doused aux brandy francais sauce, served aux vegetables du jour.
-
Boeuf eye fillet $34.00
- rolled in hazelnuts and served aux red wine jus, portabello mushrooms and crème’ of horseradish, served with duck fat roasted potatoes and vegetables du jour.
-
French confit de canard (duck) $34.00
- wrapped in French fig wrapped in bacon over kumara mash and vegetables du jour.
-
Venison Denver leg on duck fat $34.00
- roasted potatoes. aux bonbon. caraway toffee, vegetables of the day and cranberry jus.
-
Salmon a papillote $34.00
- with felled essence rub, turmeric kumara wedges and truffle mashed green peas.
DE FINALE- Paris breast aux chocolate pear jam. $12.00
- Salted macadamia crème Brulee.(GF) $12.00
- Cheesecake du jour $12.00
- Sticky date pudding aux has grown ups caramel $12.00
- Please also view the deli for more delicious items.
- Ozone coffee, hot chocolate or speciality teas Affogato, Irish Liqueurs or Mazaran Port.
Nearby Sample Menus
- CHEESE BURGER $6.00
- BACON & EGGS $9.00
-
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
- CRAB STICKS $1.80
-
PACK 1 $11.00
- scoop chips,2 fish, hotdog or sausage, pineapple fritter
- VEGE ROLL $2.70
- HOT DOGS $2.20
- MUSSEL FRITTER $4.00
- Cheese Naan $4
-
Onion Bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
- Garlic Roti $3.5
-
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
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Palak Paneer $14.90
- Fresh cottage cheese cooked with spinach puree & ground spices
-
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
- Mixed Pickle $3
-
Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices
-
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
- -Small $14.00
-
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
- GFO= Gluten Free Option
-
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
-
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
-
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
- GF - Gluten Free
-
'BB' Burger $15.00
- The Works with Chips
- The BIG Brekkie The Works $16.00
- Homemade Soup of the Day $10.00
- Chicken & Apricot Crepe $13.50
-
B.L.T $15.00
- with Chips
-
Prime Ribeye Steak $20.00
- with salad and chips
- Fresh Fish and Chips $16.00
- Sausages and Chips $12.00
- Carrot N/A
- Turkey N/A
- Apple Slices N/A
- Natural Swiss N/A
- Honey Mustard N/A
- Lettuce N/A
- Thousand Island N/A
- Subway Club N/A
- Mushrooms, white wine & cream $3.50
- Classic shrimp cocktail $14.50
- Wedges works $15.00
- Battered mushrooms $8.00
- Fries $3.50
- Battered tail on prawns x 4 $6.00
- Hash Tag fries $4.50
- Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
-
Chips $4.00
- Small
- Add Chips to any sandwich for $3.00
- Add Bacon and Cheese $10.90
- Add Salmon $3.00
- Bacon or Kransky Sausages, Eggs & Toast $12.50
- Add Chicken or Bacon for $1.00
-
All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
- Beef Lasagne $8.90
Cafe Exchange
Phone
063880599
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
8 Huia Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand
- Rangitikei Cafe Food Menus
- Rangitikei Contemporary Menus
- Rangitikei European Menus
- Rangitikei French Menus
- Rangitikei Gluten Free Menus
- Rangitikei New Zealand Menus
- Rangitikei Vegan Menus
- Rangitikei Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui French Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Vegan Menus
- Manawatu-Wanganui Vegetarian Menus