Address
8 Huia Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand
Cafe Exchange in Rangitikei Menu
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TO BEGIN- Garlic pain $4.50
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Le Cafe bread $9.50
- with Pottle of French goat's feta with melted honey roasted walnuts and balsamic and truffle oil.
- Antipasta platter $16.00/$38.00
- Soup du Jour Avec Pain.(GF) $12.70
-
Foie gras and chicken liver Pate aux $15.00
- caramelised apple and feijoa chutney aux crostini.
-
French Figs $15.00
- wrapped in streaky bacon and drizzled Avec fig balsamic.
-
Escargots $15.00
- sautéed in garlic butter and herbs aux pain.
-
Scallops $15.00
- wrapped in streaky bacon and maple caramelised Pork belly on cauliflower puree.(GF)
LIGHT MEALS-
Chicken breast $26.00
- on kumara mash napped aux basil curry aux a skewer of bacon and scallop.(GF)
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Slow roasted pork belly $24.00
- aux lychee and guava and mint salad.
- Pasta du jour. $24.00
- Seafood chowder aux pain.(GF) $16.00
- Braised brisket burger and Pomme Frites. $18.70
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Pulled pork burger $18.70
- with slaw, apple, walnuts and Pomme Frites.
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Slow roast lamb $18.70
- and mint with slaw burger and Pomme Frites.
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Freshly made gourmet beef $18.70
- bacon and cheese burger aux fries.
- Heineken battered hoki aux fries and salad $24.00
- Chilli, lime and pepper squid salad $24.00
MAIN AFFAIR-
Boeuf eye fillet $34.00
- served over duck fat roasted potatoes and doused aux brandy francais sauce, served aux vegetables du jour.
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Boeuf eye fillet $34.00
- rolled in hazelnuts and served aux red wine jus, portabello mushrooms and crème’ of horseradish, served with duck fat roasted potatoes and vegetables du jour.
-
French confit de canard (duck) $34.00
- wrapped in French fig wrapped in bacon over kumara mash and vegetables du jour.
-
Venison Denver leg on duck fat $34.00
- roasted potatoes. aux bonbon. caraway toffee, vegetables of the day and cranberry jus.
-
Salmon a papillote $34.00
- with felled essence rub, turmeric kumara wedges and truffle mashed green peas.
DE FINALE- Paris breast aux chocolate pear jam. $12.00
- Salted macadamia crème Brulee.(GF) $12.00
- Cheesecake du jour $12.00
- Sticky date pudding aux has grown ups caramel $12.00
- Please also view the deli for more delicious items.
- Ozone coffee, hot chocolate or speciality teas Affogato, Irish Liqueurs or Mazaran Port.
Nearby Sample Menus
- MIX GRILL $12.00
- SQUID RINGS $0.80
- FISH BURGER $5.50
-
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
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CHIPS $2.70
- scoop
- FISH CAKE $2.50
- MUSSELS(1 doz) $16.00
- CHICKEN NUGGETS $0.80
-
Tandoori Fish 11.90
- Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
-
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
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Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
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Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
- Aloo Prantha $5
- Mango Chutney $3
-
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
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Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
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Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
-
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
-
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
- GF - Gluten Free
- Range of Slices $4.00
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
- Shrimp Cocktail $14.00
- Sausages and Chips $12.00
- Chicken & Apricot Crepe $13.50
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
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B.L.T $15.00
- with Chips
-
'BB' Burger $15.00
- The Works with Chips
- Homemade Soup of the Day $10.00
- The BIG Brekkie The Works $16.00
- BBQ N/A
- Hot Chilli N/A
- Beetroot N/A
- Old English N/A
- Aioli N/A
- Pizza Sub with Cheese N/A
- White Chip Macadamia N/A
- Steak and Cheese N/A
- Mushrooms, white wine & cream $3.50
- Battered mushrooms $8.00
- Chicken breast with camembert & apricot sauce $25.00
- Popcorn shrimp $5.50
- Nachos with spicy mince $14.00
- Angus pure rump steak $26.00
- Hash Tag fries $4.50
- Wedges works $15.00
- Beef Lasagne $8.90
- Lamb Burger, Mint Jelly & Caramelised Onion $8.90
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- 250g Steak with Chips, fried Eggs & Salad $21.90
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Kids Pack $7.50
- Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
- Mince on Toast $16.90
- Lamb & Mint Jelly $8.90
- Add Chips to any Burger for $3.00
Cafe Exchange
Phone
063880599
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
8 Huia Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand
- Rangitikei Cafe Food Menus
- Rangitikei Contemporary Menus
- Rangitikei European Menus
- Rangitikei French Menus
- Rangitikei Gluten Free Menus
- Rangitikei New Zealand Menus
- Rangitikei Vegan Menus
- Rangitikei Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui French Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Vegan Menus
- Manawatu-Wanganui Vegetarian Menus