Cafe Exchange in Rangitikei Menu

TO BEGIN TO BEGIN
  • Garlic pain $4.50
  • Le Cafe bread $9.50
    • with Pottle of French goat's feta with melted honey roasted walnuts and balsamic and truffle oil.
  • Antipasta platter $16.00/$38.00
  • Soup du Jour Avec Pain.(GF) $12.70
  • Foie gras and chicken liver Pate aux $15.00
    • caramelised apple and feijoa chutney aux crostini.
  • French Figs $15.00
    • wrapped in streaky bacon and drizzled Avec fig balsamic.
  • Escargots $15.00
    • sautéed in garlic butter and herbs aux pain.
  • Scallops $15.00
    • wrapped in streaky bacon and maple caramelised Pork belly on cauliflower puree.(GF)
LIGHT MEALS LIGHT MEALS
  • Chicken breast $26.00
    • on kumara mash napped aux basil curry aux a skewer of bacon and scallop.(GF)
  • Slow roasted pork belly $24.00
    • aux lychee and guava and mint salad.
  • Pasta du jour. $24.00
  • Seafood chowder aux pain.(GF) $16.00
  • Braised brisket burger and Pomme Frites. $18.70
  • Pulled pork burger $18.70
    • with slaw, apple, walnuts and Pomme Frites.
  • Slow roast lamb $18.70
    • and mint with slaw burger and Pomme Frites.
  • Freshly made gourmet beef $18.70
    • bacon and cheese burger aux fries.
  • Heineken battered hoki aux fries and salad $24.00
  • Chilli, lime and pepper squid salad $24.00
MAIN AFFAIR MAIN AFFAIR
  • Boeuf eye fillet $34.00
    • served over duck fat roasted potatoes and doused aux brandy francais sauce, served aux vegetables du jour.
  • Boeuf eye fillet $34.00
    • rolled in hazelnuts and served aux red wine jus, portabello mushrooms and crème’ of horseradish, served with duck fat roasted potatoes and vegetables du jour.
  • French confit de canard (duck) $34.00
    • wrapped in French fig wrapped in bacon over kumara mash and vegetables du jour.
  • Venison Denver leg on duck fat $34.00
    • roasted potatoes. aux bonbon. caraway toffee, vegetables of the day and cranberry jus.
  • Salmon a papillote $34.00
    • with felled essence rub, turmeric kumara wedges and truffle mashed green peas.
DE FINALE DE FINALE
  • Paris breast aux chocolate pear jam. $12.00
  • Salted macadamia crème Brulee.(GF) $12.00
  • Cheesecake du jour $12.00
  • Sticky date pudding aux has grown ups caramel $12.00
  • Please also view the deli for more delicious items.
  • Ozone coffee, hot chocolate or speciality teas Affogato, Irish Liqueurs or Mazaran Port.

Nearby Sample Menus

  • STEAK BURGER $7.00
  • CHICKEN NUGGETS $0.80
  • MUSSELS(1 doz) $16.00
  • SQUID RINGS $0.80
  • BACON BURGER $6.50
  • VEGE PATTIE $2.70
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • PACK 2 $11.00
    • scoop chips, 2 fish, 2 hotdogs or sausages
  • Keema Naan $5
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Lemon Pepper Squid $8.90
    • Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Paneer Tikka Masala $14.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • Aloo Prantha $5
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
  • Raita $4
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Banana Split $8.00
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Fresh Fish and Chips $16.00
  • The BIG Brekkie The Works $16.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Garlic Bread $8.00
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Olives N/A
  • M&M N/A
  • Pork Riblet N/A
  • Steak, Egg and Cheese N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Oven Roasted Chicken N/A
  • Western Egg and Cheese N/A
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Battered fish burger $8.50
  • Battered fish, chips, salad meal $20.00
  • Garlic bread $8.00
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Sausage $1.50
  • Fries $3.50
  • Gluten free available bread n/a
  • Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
  • Chips $4.00
    • Small
  • With Chips & Salad $11.90
  • Bacon or Kransky Sausages, Eggs & Toast $12.50
  • Add Chicken or Bacon for $1.00
  • Bacon or Kransky Sausages, Eggs & Chips $14.50
  • Tempura Battered Snapper Burger $10.90
Cafe Exchange

Cafe Exchange

location

Address

8 Huia Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand

phone

Phone

063880599

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
8 Huia Street, Taihape, Taihape, Manawatu-Wanganui, 4720, New Zealand