Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Red curry pastes chicken with vegetables in coconut milk.
Combination Seafood Cashew Nuts $23.00
Stir fried combination seafood with cashew nuts and vegetables.
Pra Ram Long Song (Mild-Med) $15.00
Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Pad Thai $15.00
Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Roast Duck Curry (Mild) $20.50
Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Deep fried Tofu $7.00
Deep fried tofu served with sweet chilli sauce and crunched peanut.