Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Mexican Sunset see above
Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Salmon & Brie see above
Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
The Bay of Naples see above
Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
Combo Platter - Vegetable spring roll (2 pcs), chicken satay (2 pcs), prawn spring roll (2 pcs), money bag (2 pcs), samosa (2 pcs) and prawn tempura (2 pcs) (2 person) $14.50
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Crispy Pork - Grilled and deep-fried pork belly served with bok choy and our homemade gravy sauce $11.00
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Chicken kadhai
boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Beef Saag
a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Tandoori Prawns
prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
Dal Makhani
black lentils blended with selected spices and cooked with ginger garlic and coriander