Candy's Confectionery in South Waikato Menu

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Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Bacon $1.50
Garlic butter $2.00
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- 6 chicken nuggets, chips
Mussel fritter $4.50
Hot dog $2.50
Battered banana $2.50
- with cinnamon sugar
Steak $2.00
Curry roll $2.50

Onion ring $0.60
Potato $0.60
Pineapple $3.80
Shrimp fried rice $11.50
Crab Sticks $1.60
Sweet & Sour fish $10.00
Ham & Egg $3.80
Extras for burgers & sandwiches $1.00
- onions/corn/mushrooms/pineapple/egg/cheese/tomato

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Garlic bread $6.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Garlic cheese bread $7.00
Margarita $8.00
- Cheese, fresh tomato
Hawaian $8.00
- Ham, cheese, pineapple

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Gourmet Wedges $9.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Thai Green Curry Mussels $14.00
Scotch Fillet, chips and salad $25.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Carpetbag Steak (stuffed with Oysters) 30.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Pesce Marinato (Marinated Fish) 18.00

Bacon & Egg tostie $5.00
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
French toast $12.50
- french toast, bacon, banana, syrup, cream
Extras $3.00
- mushroom, bacon, egg
Chook $13.50
- chicken, creamy mushrooms
Prawn twisters & chips $8.00
Salt and pepper squid with chips $8.00
Lamb bites

Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Hotdogs
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt