Candy's Confectionery in South Waikato Menu

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Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Cheese & mayo $2.00
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
I $18.00
- Steak & Egg, cheese & Egg, beef plus $3.00 chips
Cheese $2.50
Squid ring $1.00
Cheese & Egg $6.00
Hawaiian $6.50
Beef $5.00

6 chicken nuggets $3.60
Sweet & Sour pork $10.00
Pineapple $1.20
Fish cakes $2.70
Sweet & Sour fish $10.00
Chicken Egg Foo young $9.50
Minimum chips $2.00
Wedges $4.50

Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Garlic bread $6.00
Chicken & mushroom pide $10.00
Margarita $8.00
- Cheese, fresh tomato
Feta & spinach pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni

Thai Green Curry Mussels $14.00
Scotch Fillet, chips and salad $25.00
Gourmet Wedges $9.00
Sticky Chicken Skewers $9.00
Prawn Cocktails $12.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Hot Apple Pie with a twist, drizzled with custard and cream $8.00

Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00

Bowl of chips $5.50
Salt and pepper squid with chips $8.00
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Winter salad $12.00
- with smoked chicken
Chook $13.50
- chicken, creamy mushrooms
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
French toast $12.50
- french toast, bacon, banana, syrup, cream
Bacon & Egg tostie $5.00

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Pasta
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade