Candy's Confectionery in South Waikato Menu

Are you the owner? Manage this listing for free.

Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Wedges with sour cream $5.00
Crab stick $1.20
Wedges $4.00
Steak $4.00
Lasagne $3.00
Mushrooms $1.00
Corn Fritter $1.70
Battered mussel $1.20

Pork Egg Foo Young $9.50
Bacon $2.80
Small Sweet & sour sauce $2.50
Small Sweet Sour pork $8.00
Ham, Egg & pineapple $4.80
Chicken fried rice $9.50
Deep fry Moro bar $2.70
Crumb fish $4.00

Garlic cheese bread $7.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish bread $4.50
Chicken avocado $14.00
- Chicken, onion, avocado
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum

Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Fries $4.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Sticky Chicken Skewers $9.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Gourmet Wedges $9.00
Panini's (3 Fillings) $7.00

Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Zuppa del Giorno (Soup of the day) 9.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large

Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Winter salad $15.00
- with smoked salmon
Winter salad $12.00
- with smoked chicken
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Extras $3.00
- mushroom, bacon, egg
2 Free range Eggs & bacon on toast 12.00
Winter salad $10.00
- with egg
Bowl of chips $5.50

Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
House made Grissini $12.00
- w/ whipped feta + olive tapenade