Candy's Confectionery in South Waikato Menu

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Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Barbecue N/A
Squid ring $1.00
Battered mussel $1.20
Fish $6.00
- homemade tartare sauce
Bacon & Egg $4.00
Kumara chips $4.50
L
- kiddie urger, chips
Cheese & Egg $6.00

Cheese $3.80
Mussels each $1.20
Chicken & chips $6.50
Bacon & Egg $3.80
Fish $3.50
12 oysters raw out
Hawaiin $4.80
Cheese, Egg & pineapple $5.80

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Hawaian $8.00
- Ham, cheese, pineapple
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Chicken & mushroom pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni

Sticky Chicken Skewers $9.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Prawn Cocktails $12.00
Scotch Fillet, chips and salad $25.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Fries $4.00

Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00

Extras $3.00
- mushroom, bacon, egg
Turn your burger into a combo for $4.50
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Chook $13.50
- chicken, creamy mushrooms
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Salt and pepper squid with chips $8.00

Kids Pasta
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Hotdogs
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt