Candy's Confectionery in South Waikato Menu

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Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Chicken $6.50
- has a crumbed fillet & homemade sauce
Fish fritter $2.00
Onion $0.50
Spring roll $2.50
Aioli N/A
Battered mussel $1.20
F $22.50
- 4 fish, 4 hot dogs, 4 potato fritters, $4.00 chips
Crab stick $1.20

Sweet & Sour fish $10.00
Wedges $4.50
Bacon & Egg $3.80
Shrimp Foo young $11.50
Extras for burgers & sandwiches $1.00
- onions/corn/mushrooms/pineapple/egg/cheese/tomato
Apple Turnover $1.50
Scallops each $2.00
Small fried rice $6.50

Turkish bread $4.50
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Chicken avocado $14.00
- Chicken, onion, avocado

Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Beer Battered Fish, chips and salad $18.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Scotch Fillet, chips and salad $25.00
Thai Green Curry Mussels $14.00
Prawn Cocktails $12.00

Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00

Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Winter salad $12.00
- with smoked chicken
Bowl of chips $5.50
Mini hotdogs
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Winter salad $15.00
- with smoked salmon
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Kids Pasta
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt