Candy's Confectionery in South Waikato Menu

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Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Egg $1.00
I $18.00
- Steak & Egg, cheese & Egg, beef plus $3.00 chips
Garlic butter $2.00
Wedges with sour cream $5.00
Chicken $6.50
- has a crumbed fillet & homemade sauce
Fish $3.00
1 Fish, 1 crabstick, 1 prawn twist, 2 battered mussels, 2 battered scallops, 2 squid ring, $2.00 chips $15.00
Cheese & Tomato $3.50

Pineapple $3.80
Sweet & Sour Won Tons $10.00
Sweet & Sour fish $10.00
6 Oysters raw out
Cheese, Egg & pineapple $5.80
Ham & Egg $3.80
Banana $2.70
Hawaiin $4.80

Chicken avocado $14.00
- Chicken, onion, avocado
Garlic cheese bread $7.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish bread $4.50
Chicken & mushroom pide $10.00
Garlic bread $6.00
Hawaian $8.00
- Ham, cheese, pineapple
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Prawn Cocktails $12.00
Panini's (3 Fillings) $7.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Gourmet Wedges $9.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Scotch Fillet, chips and salad $25.00
Sticky Chicken Skewers $9.00

Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Special Salad (Chef's Choice of Salad of the Day) 7.00
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00

Fish & Chips $8.50
- 2 fish
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
2 Free range Eggs & bacon on toast 12.00
Mini hotdogs
Chicken nuggets
Chook $13.50
- chicken, creamy mushrooms
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Hotdogs
Kids Burgers
Bruschetta of the day
- (see board)
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans