Candy's Confectionery in South Waikato Menu

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Candy's Confectionery in South Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. Coromandel Mussell Kitchen offers many options including White wine, garlic, parmesan & bacon and Thai green curry. The Refinery includes a wide range like Slices or Home Baked Cakes. Paraoa itti and Paraoa from . The Lazy Trout offers Lazat and Penang char kuey teow.

Nearby Sample Menus

Crab stick $1.20
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
Chicken $6.50
- has a crumbed fillet & homemade sauce
Pineapple fritter $1.30
L
- kiddie urger, chips
Cheese & Egg $6.00
Cheese $1.00
Hawaiian $6.50

Half chicken $8.00
Cheese $2.80
Minimum chips $2.00
Apple Turnover $1.50
Crumb fish $4.00
Egg $3.80
Corn $2.70
Lemon Fish $10.00

Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Feta & spinach pide $10.00
Hawaian $8.00
- Ham, cheese, pineapple
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00

Panini's (3 Fillings) $7.00
Sticky Chicken Skewers $9.00
Fries $4.00
Thai Green Curry Mussels $14.00
Beer Battered Fish, chips and salad $18.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00

Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00

Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Bacon & Egg tostie $5.00
2 fish and chips $8.50
- with seafood or tartare sauce
Extras $3.00
- mushroom, bacon, egg
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Chook $13.50
- chicken, creamy mushrooms
Chicken nuggets
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50

Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Bruschetta of the day
- (see board)
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans