a hearty dish of Gnocchi cooked in homemade tomato sauce with Wilted spinach and Feta, garnished with parmesan Cheese
2 eggs, 2 hash brown, 2 sausages, side of mushrooms, Mayfair's Chunky toast, GF Toast, Cheese, baked beans EACH $3.50
Lamb Shanks $27.50
slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
Tikka Masala/Thai Red Curry(GF/DF) $13.50
famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
Butter Chicken $18.50
NZ most favourite Indian curry, roasted chicken cooked in creamy tomato gravy with butter served with basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Salmon Fillet Dinner $18.00
salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Steak Dinner $18.00
250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Cajun Chicken Salad $15.00
two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt