Charlton Silverstream in Upper Hutt City Menu

STARTERS STARTERS
  • Garlic Bread $6.50
  • Caramelised Onion and brie bread $7.50
  • Fish cakes with a Thai dipping sauce $10.00
  • Creamy Mushrooms and spinach on sourdough bread $10.00
  • Shrimp Cocktail with salad green and bloody mary $10.00
  • Deep Fried Camembert with spicy plum sauce $10.00
  • Prawn Meat Kebabs with lemongrass chilli $10.00
LIGHT MEALS LIGHT MEALS
  • Fresh homemade soup $11.00
  • Seafood Chowder with garlic bread $13.00
  • Spinach Leek and feta Tart $13.00
  • Corn Fritters with bacon salad and fries $13.00
  • Honey and garlic Chicken Salad with crispy noodles $15.00
  • Eggs Benedict on sourdough bread with spinach and salmon or bacon $14.00
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • Turkish Bread open Sandwich and Fries $16.00
    • Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
  • Pasta of the Day check blackboard for today dish $15.00
  • Big Breakfast $18.00
    • bacon sausages eggs tomato mushrooms, hash browns on sourdough toast
PIZZA MENU ALL PIZZA'S 18.00 PIZZA MENU ALL PIZZA'S 18.00
  • Trentham
    • Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
  • White man's Valley
    • Marinated beef, caramelised onions, red and yellow peppers, spinach, mushrooms with bearnaise sauce
  • Pinehaven
    • chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
  • The Blue Mountains
    • Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
  • Heretaunga
    • Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
  • Silverstream
    • Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
MAIN MEALS (ENTREE/MAIN SIZE) MAIN MEALS (ENTREE/MAIN SIZE)
  • LAMB SHANKS $17.00/$27.00
    • slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
  • CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
    • pan fried, beer battered, crumbed
  • PORK CHOPS $25.00
    • loin chops with maple syrup glaze, mash and apple sauce
  • ROAST OF THE DAY $17.00
    • refer to our blackboard for today's Roast
  • PRIME RIB EYE STEAK $27.00
    • grilled to your liking with pepper or mushroom sauce or garlic butter
  • BANGERS AND MASH $18.00
    • locally made sausages with mash peas and onion gravy
  • GRILLED SALMON $19.00
    • served with potato croquettes salad and horseradish cream
  • BURGER AND FRIES $17.00
    • chicken cranberry and brie
  • BURGER AND FRIES $17.00
    • fish with tartar sauce
  • BURGER AND FRIES $17.00
    • beef bacon and cheese
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • HERB CRUMBED BEEF SCHNITZEL $17.00
    • with gravy, salad and fries
EXTRA SIDES EXTRA SIDES
  • Salad $4.00
  • Vegetables $4.00
  • Fries $3.00
  • Potatoes $3.00
  • mushrooms sauce $3.50
  • Eggs 2 $3.00
  • Garlic Butter $0.50
  • Potato Croquetes 2 $3.00
DESSERTS DESSERTS
  • Vanilla Bean Ice cream $8.00
    • with a warm chocolate fudge or caramel sauce
  • Chocolate Torte $10.00
    • with vanilla bean ice cream and caramel expresso sauce
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board

Nearby Sample Menus

May's Takeaways (sample menu)
  • Spring Roll $2.50
    • Homemade
  • Steak & Egg Burger $5.80
  • Seafood Dinner $16.00
    • fish, crab stick, 3 squid rings, 3 scallops 3 mussels, chips, salad, lemon & sauce
  • A
    • 1fish, 1 crab stick, 3 chicken nuggets, ½ scoop chips
  • Or ½ Doz + Dip $4.50
  • Special Pack $10.00
  • Wontons $0.80
  • Waffle Dogs $2.50
Traditional Thai (sample menu)
  • SATAYS(5) $8.00
    • marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
  • PAD MED MAUNG SERVED WITH RICE $15.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
  • PAD PRIEW WAN SERVED WITH RICE $13.50
    • homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
  • GANG KEOW SERVED WITH RICE $13.50
    • green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
  • GANG PED SERVED WITH RICE $18.50
    • roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
  • SPECIAL PAD THAI $18.50
    • pan fried tofu with shrimps egg king prawns, bean sprouts, spring onions and ground peanuts
  • LAEP SERVED WITH RICE $13.50
    • choice of minced chicken beef or pork with lemon juice Thai herbs crushed rice red onion spring onion and chilli
  • PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
    • sauteed roast duck with homemade oyster sauce and vegetables
China City (sample menu)
  • Roast Pork $11.00
  • Smorgasbord Takeaway $16.00
    • Fried Rice, Beer with Black Bean Sauce, Sweet & Sour Pork, Spring Rolls, Won Tons & Chicken Wings. Serves 1. No changes can be made.
  • Roast Pork $11.00
  • Shrimp Foo Young $12.50
  • Mushrooms $2.80
  • Steak with Black Bean Sauce $11.90
  • Steak, Mushroom & Cashew Nuts $14.90
  • Satay Chicken $11.90
Art of Pizza (sample menu)
  • Half n' Half Pizzas +$2.00
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
  • Add chicken $12 Entree $18 Main
  • Wood Fired Wedges and Aioli $8.00
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
Totara Park Fish & Chips (sample menu)
  • Corn Nuggets $0.50
  • Hot Dog On Stick $2.30
  • 1/2 Chicken $8.50
  • Tarakihi Fillet $8.00
  • Chicken Pattie $3.00
  • Crumbed $3.00
  • Sesame Prawn Toast $1.50
  • Wedges $4.00
Silver Palace (sample menu)
  • Chilli $1.00
  • steamed Tofu (Bean Curd) with Mixed Veges
  • Curry Roll $2.40
  • Tomatoes $2.00
  • Bacon $12.50
  • Steak & Veges $12.00
  • Seafood Soup $7.50
  • Jumbo Burger $7.50
Julie's Takeaways (sample menu)
  • Chicken $10.00
  • Roti Chanai $9.00
  • Chicken Spring Onion /O $12.00
  • Fish $9.50
  • Onion $2.50
  • Potato &Veg Roll $2.20
  • Ham & Pineapple $3.30
  • Roast Pork $12.00
Silverstream Chinese Restaurant (sample menu)
  • Steak Egg Fu Yong $18.50
  • hot Chicken Wings $18.50
  • chicken Black Bean with Vegetables $18.00
  • Sweet and sour Battered King Prawns $24.50
  • Sweet & Sour Chicken $18.00
  • Prime Cut Sirlion $22.50
  • Chicken with Tofu and Vegetables $17.50
  • Sichuan Chicken & vegetables $18.50
The Oyster Palace (sample menu)
  • Beef $10.00
  • Steak Pattie $2.30
  • Crumb King Pawn each $1.50
  • Egg Foo Yung $9.00
  • Curry Chicken $10.00
  • Whole Portion of Chinese sweet & sour pork $17.00
  • Whole Chicken $16.00
  • Seafood & cashew nuts $18.00
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Stout Beef Burger $18.50
    • Stout beer beef burger with curly Fries
  • Tikka Masala/Thai Red Curry(GF/DF) $13.50
    • famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
  • Garlic Sweet Chilli Glazed Salmon $28.50
    • garlic sweet chilli glazed salmon served with tempura battered vegetable skewers
  • Butter Chicken $18.50
    • NZ most favourite Indian curry, roasted chicken cooked in creamy tomato gravy with butter served with basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • Traditional Two Cheese Gnocchi $15.50
    • a hearty dish of Gnocchi cooked in homemade tomato sauce with Wilted spinach and Feta, garnished with parmesan Cheese
  • Vegetarian Chilli Bean Nachos $15.00
  • Eggs and Bacon on Toast (DF) $14.50
    • your choice of poached fried or scrambled eggs served with bacon and chunky toast, you can add black pudding hash browns sausages for extra cost
  • With GF bread $6.50
Curry Land (sample menu)
  • Tikka Masala Chicken, Lamb or BEEF $16.00
    • Pieces with onion, tomatoes and Ground spices
  • Entrees
    • Onion Bhaji, Chicken Tikka, Seekh Kabab
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
  • King Prawns, Malabari $20.00
    • King prawns in creamy curry with tomatoes, onions and spices
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Shola Kebab $10.00
    • Marinated Chicken Ginger, Garlic and Spices
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
  • Onion Bhaji $6.00
    • Deep-fried Onion battered with chickpea flour and spices
Wallaceville Takeaways (sample menu)
  • Crab Stick $1.60
  • Vegetable & Cashew Nuts $11.50
  • Won Ton $10.50
  • Vegetable $9.00
  • Steak & Cashew Nuts $13.50
  • Hash Brown $1.40
  • Combination $11.00
  • Chicken $10.50
Limelight Cafe and Bar (sample menu)
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Mr Tran Bakery and Coffee House (sample menu)
  • Steak Egg sausages & chips $15.00
  • Mud Cake $23.00/$25.00
  • Birthday cakes From $55.00
  • Chicken Drum $2.00
  • Sausage Roll $1.50
  • All Toasted $1.00
  • Snack Box $5.00
    • 1 thing & chips
  • All Pies $3.50
Yum Yum Fish and Chips (sample menu)
  • Tarakihi $6.80
  • Sausage $2.50
  • Groper Fish Dinner $10.90
  • Fish Cake $2.30
  • Tarakihi Fish Dinner $10.90
  • Hot Dog $2.50
  • Kumara Chips $4.80
  • Fish $2.70
Charlton Silverstream

Charlton Silverstream

location

Address

3/9 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

049391820

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/9 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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The Oyster Palace

Silver Palace

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