Charlton Silverstream in Upper Hutt City Menu

STARTERS STARTERS
  • Garlic Bread $6.50
  • Caramelised Onion and brie bread $7.50
  • Fish cakes with a Thai dipping sauce $10.00
  • Creamy Mushrooms and spinach on sourdough bread $10.00
  • Shrimp Cocktail with salad green and bloody mary $10.00
  • Deep Fried Camembert with spicy plum sauce $10.00
  • Prawn Meat Kebabs with lemongrass chilli $10.00
LIGHT MEALS LIGHT MEALS
  • Fresh homemade soup $11.00
  • Seafood Chowder with garlic bread $13.00
  • Spinach Leek and feta Tart $13.00
  • Corn Fritters with bacon salad and fries $13.00
  • Honey and garlic Chicken Salad with crispy noodles $15.00
  • Eggs Benedict on sourdough bread with spinach and salmon or bacon $14.00
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • Turkish Bread open Sandwich and Fries $16.00
    • Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
  • Pasta of the Day check blackboard for today dish $15.00
  • Big Breakfast $18.00
    • bacon sausages eggs tomato mushrooms, hash browns on sourdough toast
PIZZA MENU ALL PIZZA'S 18.00 PIZZA MENU ALL PIZZA'S 18.00
  • Trentham
    • Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
  • White man's Valley
    • Marinated beef, caramelised onions, red and yellow peppers, spinach, mushrooms with bearnaise sauce
  • Pinehaven
    • chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
  • The Blue Mountains
    • Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
  • Heretaunga
    • Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
  • Silverstream
    • Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
MAIN MEALS (ENTREE/MAIN SIZE) MAIN MEALS (ENTREE/MAIN SIZE)
  • LAMB SHANKS $17.00/$27.00
    • slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
  • CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
    • pan fried, beer battered, crumbed
  • PORK CHOPS $25.00
    • loin chops with maple syrup glaze, mash and apple sauce
  • ROAST OF THE DAY $17.00
    • refer to our blackboard for today's Roast
  • PRIME RIB EYE STEAK $27.00
    • grilled to your liking with pepper or mushroom sauce or garlic butter
  • BANGERS AND MASH $18.00
    • locally made sausages with mash peas and onion gravy
  • GRILLED SALMON $19.00
    • served with potato croquettes salad and horseradish cream
  • BURGER AND FRIES $17.00
    • chicken cranberry and brie
  • BURGER AND FRIES $17.00
    • fish with tartar sauce
  • BURGER AND FRIES $17.00
    • beef bacon and cheese
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • HERB CRUMBED BEEF SCHNITZEL $17.00
    • with gravy, salad and fries
EXTRA SIDES EXTRA SIDES
  • Salad $4.00
  • Vegetables $4.00
  • Fries $3.00
  • Potatoes $3.00
  • mushrooms sauce $3.50
  • Eggs 2 $3.00
  • Garlic Butter $0.50
  • Potato Croquetes 2 $3.00
DESSERTS DESSERTS
  • Vanilla Bean Ice cream $8.00
    • with a warm chocolate fudge or caramel sauce
  • Chocolate Torte $10.00
    • with vanilla bean ice cream and caramel expresso sauce
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board

Nearby Sample Menus

  • KEOW TOD(wonton 6 ) $7.00
    • parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
  • YUM TALAY SERVED WITH RICE $18.50
    • marinated mixed seafood with Thai dressing chilli vegetable and lemon juice
  • ANGEL WINGS $8.50
    • boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
  • PAD PRIEW WAN SERVED WITH RICE $13.50
    • homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
  • PAD MED MAUNG SERVED WITH RICE $19.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/prawns scallops or seafood
  • PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
    • sauteed roast duck with homemade oyster sauce and vegetables
  • PLA MEUK YANG (5) $8.50
    • BBQ marinated squid served with homemade sweet and sour sauce
  • EXTRA SAUCES $0.50
    • peanuts, sweet and sour or plum sauce
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Melt $12.00
    • smoked chicken OR ham
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • Pizza Bread - EVO and parmesan $5.00
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
  • Wood Fired Cheesy Garlic Bread $8.00
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • Chicken Pattie $3.00
  • Crab Stick $1.50
  • Squid Ring $1.00
  • Hot Dog $2.20
  • Vegetable Samosa $0.30
  • Tarakihi Fillet $8.00
  • Warehou Fillet $7.00
  • Crumb King Prawn (dozen) $15.00
  • 133 Pork Pineapple & Cashew Nuts $13.50
  • Steak Egg Burger $4.80
  • Sausage $2.40
  • 83 Shrimp Chow Mein $12.00
  • 65 Sweet & Sour King Prawn $15.80
  • Cheese Burger $2.90
  • Chocolate Donut $2.00
  • Kumara Chips $4.90
  • Bacon $10.00
  • Steam Dim Sim minimum order of 6
  • Crumb Fish Dinner $12.00
  • Seafood with black bean sauce $17.00
  • Crumb Groper Fillet $6.50
  • Shrimp and Mushroom $11.00
  • Mushroom, cashew nuts or meat $3.00
  • Chinese Sweet & sour Pork on steam rice $11.50
  • Fries with aioli $9.00
  • Toasted Sammy (DF) $7.50
    • ham tomato, cheese, bacon, pineapple, onion, spinach, chicken, mushroom, creamed corn, choice any three fillings
  • Chicken or Beef Tikka Masala $18.50
    • England's most popular tomato and onion base Indian curry cooked with your choice of meat served on basmati Rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • Tikka Masala/Thai Red Curry(GF/DF) $13.50
    • famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
  • Black pudding, chicken, chorizo sausage, bacon, Kransky sausage, salmon EACH $4.50
  • Eggs Benny(ham) or Florentine(spinach) $16.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
  • Chef's Famous Scotch Fillet $29.50
    • local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
  • Aioli, sour cream, hollandaise, honey, marmite, cream, maple syrup, banana, spinach, half tomato EACH $1.50
  • -Vegetables $13.50
  • Tom Kha Soup
  • Panang Curry
  • Pork Hock with Egg Noodles $14.50
  • Oyster Sauce
  • Green Curry
  • -Vegetables $13.50
  • Laab Chicken $14.50
  • Roast Lamb Roll $6.50
  • Roast Beef Sandwich $5.50
  • + 420mL Coca-Cola Range
  • Small $10.50
  • + 420mL Coca-Cola Range
  • Small $13.20
  • Large $17.00
  • Roast Pork Sandwich $5.50
  • BLAT $8.50
    • Grilled bacon, avocado, lettuces & tomato
  • Tempura battered Vege & prawn $2.50
  • Golder Fried Noodle Salad $8.50
    • Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
  • Warm Noodle Salad $6.50
    • warm noodle, roast meat, sunflower seed, lettuce, carrots, cucumber, cheese, tomatoes, sweet corn, onions & mesclun
  • Beef $7.50
  • Fish burger $6.50
  • Kumara $0.80
  • (served with salads and cheese)
  • Prawn Vindaloo $16.49 / $18.00
    • Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
  • Kadai Chicken E $10.50 / M $14.99
    • Roasted chicken pieces cooked with capsicum ,onion
  • Raita $3.00
    • Yoghurt and cucumber dip
  • Sweet and Sour Chicken Mains $14.99
    • Chicken cooked with dry nuts and tomato in a vinegar gravy
  • Onion Kulcha $3.50
    • Naan Filled with chopped spiced onion and mixed ground inadian spices
  • Butter Chicken E $10.50 / M $14.99
    • Boneless Chicke pieces semi roasted and marinated then cooked in rich tomato and butter gravy
  • Lamb Rogan Josh E $10.50 / M $15.99
    • Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
  • Garlic Nan $3.50
    • Fresh bread spread with crushed garlic and with a touch of butter
  • Chicken Classic N/A
  • Chipotle N/A
  • BBQ N/A
  • Pickles N/A
  • Yoghurt N/A
  • Natural Swiss N/A
  • Mayo N/A
  • Cucumber N/A
  • Big Breakfast $17.00
    • 2 Eggs cooked your way, Bacon, Hash Browns, Mushrooms, Tomato, Breakfast Sausages, Thick Cut Toast
  • Seafood Chowder $10
    • Homemade with a Fresh Warm Foccacia
  • Tote Classic $18
    • 180g Beef patty, Swiss Cheese, Caramelised Onion, Relish, Pickles, Lettuce, Mayo, Toasted Bun,Steak Cut Fries, Aioli
  • -Extra Toppings $1.50
  • Seafood Chowder $10
    • Served with warm Foccacia
  • Macs Beer Battered Fish & Chips $17
  • Available to 4pm
  • Crispy Chicken Wrap $16
    • Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
  • Fish Of The Day (GF) $32*
    • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
  • Chicken Salad (GF) $16
    • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
  • Bacon-Wrapped Scallops Teaser (GF) $16
    • Pan fried, served with salad greens and caper mayo
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Omlette (GF) (V) $14
    • Cheese, bacon mushroom and onion served with garlic toast
  • Soup Of The Day $ 12
    • Only our favourite recipes
  • Sticky Ribs $16
    • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
  • King Size Burger $5.00
    • Double Meat / Egg / Double Cheese
  • One Filling $2.60
  • 1/2 Chicken $8.00
  • Tomato - small/large $0.40/$1.50
  • Egg Burger $3.60
  • Tartare - small/large $0.60/$2.20
  • Cheese Burger $3.60
  • Combo Burger $6.50
    • Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
Charlton Silverstream

Charlton Silverstream

location

Address

3/9 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

049391820

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/9 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand