Address
Shop 2 Garden Place, 357 Victoria Street, Hamilton West, Waikato, 3204, New Zealand
Chefs International Cafe and Restaurant in Hamilton City Menu
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ENTREES- Money Bags $6.00
- Spring Rolls $6.00
- Mixed Vege Pakora $6.00
- Cocktail Samosas $6.00
- Indian Big Samosa 2 For $6.00
- Onion Bhaji $6.00
- Chicken Satay $7.00
- Chicken Tikka $8.00
- Tandoori Chicken Half $11.00
- Tandoori Chicken Full$19.00
- Lamb Seekh Kebab $8.00
- Tandoori Prawns $10.00
KEBABS- Chicken. Lamb or vegetable $6.50
SALADS- Tandoori Chicken $10.50
- Morrocan Lamb & Chickpeas $10.50
- Cajun Fish Salad $10.50
- Asparagus & Red Peppers $10.50
SOUPS- Chicken Hot & Sour $6.00
- Thai Tom Yum $6.00
- Spicy Pumpkin $6.00
- Cream of Asparagus $6.00
SIDE DISHES- Papadum 2For$1.00
- Raita $3.00
- Green Salad $3.00
- Mango Chutney $3.00
- Warm Chicken Sandwich $5.50
- Avocado & Cheese Sandwich $5.50
INDIAN CHICKEN- Butter Chicken $13.00
- Chicken Tikka Masala $12.50
- Chicken Korma $13.50
- Chicken Mango $14.50
- Chicken vindaloo $13.50
- Chicken Jaifrezi $13.50
- Chicken Madras $14.50
- Chicken Briyani $14.50
- Chilli Chicken $13.50
INDIAN LAMB- Lamb Madras $14.50
- LambJalfrezi $13.50
- Lamb 8. Spinach $13.50
- Lamb Kashmiri $14.50
- Lamb Rogan Josh $13.50
- Lamb Kadai $14.50
- Lamb Vindaloo $13.50
- Lamb Briyani $14.50
INDIAN VEGE- Daal $12.50
- Vegetable Curry of the day $12.50
- Palak Paneer $13.50
- Malai kofta $13.50
- Mutter Paneer $13.50
- Butter Paneer $13.50
- Shahi Paneer $13.50
- Vegetable Korma $13.50
- Aloo Ghobi $12.50
- VegetableJalfrezi $13.50
- Vegetable Briyani $13.50
SEAFOOD- Butter Prawns $16.00
- Mussels Vindaloo $13.50
- Squid Masala $13.50
- Prawn Vindaloo $16.00
- Prawn Curry $16.00
- Prawn Masala $16.00
- Fish Curry $16.00
- Fish Briyani $16.00
MALAYSIAN- Ayam Chef Cafe $13.50
- Chicken Kway Teow $13.50
- Chicken Fried Rice $13.50
- Ayam Kapitan $13.50
- Daging Pulau Pinang $13.50
- Daging Rendang $13.50
- SambalSotong $13.50
CONTINENTAL- Steak Madagascar $16.50
- Grilled Fish $16.50
- Chicken Fettuccine $13.50
- Chicken Stroganoff $13.50
NAAN/BREADS/RICE- Plain Naan $3.00
- Butter Naan $3.50
- Garlic Naan $4.00
- Cheese Naan, Keema Naan $5.00
- Peshwari Naan $5.00
- PaneerKuicha $5.00
- Laccha Paratha $4.00
- Plain Paratha $3.00
- Rice $3.00
Nearby Sample Menus
- Pork Pineapple & Cashew Nut $11.50
- Combination Meat $11.00
- Pork Fu Young $10.00
- Chicken & Egg $3.30
- Squid $11.50
- (Chow mein-with Noodles)
- Donuts $1.00
- Cheese $2.20
- Seafood or Prawn $23.50
- Rice Noodles
- Lamb
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49. Pineapple Fried Rice $20.50
- Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
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33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk
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43. Mixed Seafood in Seasonal Vege $22.50
- Sauteed in oyster sauce
- Beef, Chicken, Pork $19.50
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31. Pad Sapparod $20.50
- Stir fried in pineapple, mushrooms, onion, tomato & cashew nuts. Beef, Chicken, Pork
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Braised Pressed Pork $30.00
- Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
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Antipasto $40.00/$70.00
- Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
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Bread & Dips $18.50/$35.00
- A selection of toasted bread served with pesto’s & Chutneys
- 1/2 Avocado $3.00
- 1 Roasted garlic mushroom $3.00
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Gourmet Savoury Mix $65.00
- A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
- ½ Grilled tomato $3.00
-
Eggs Benedict v $16.00
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
- Lamb & feta salad $17.00
- Bowl of fries $9.00
- Bacon & eggs on toast $13.00
- Bacon benedict $17.00
- Salmon benedict $18.00
- Mushroom medley with bacon $15.00
- Pulled pork burger with fries $17.00
- French crepes with bacon & banana $15.50
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Starter Platter
- (Okonomiyaki, Yaki-gyoza, Harumaki, Chicken Kara-age and Salad)
- Tempura
- Green Tea Ice-cream
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Agedashi Tofu $6
- Coated tofu, served in a warm broth of fish and ginger
- Rice and Miso soup
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Nigiri-zushi $2.50 each
- Salmon, Tuna, Today’s Fish, Prawn, Octopus, Avocado, Egg, Chicken...
- Rice and Miso soup
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Chicken-katsu mini $10
- Crumbed chicken thigh fillet served with salad and dipping sauce
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10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
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12. Fried Kuai Teow $11.00
- Thick rice noodles, roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce.
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13. Hokkien Mee $11.00
- Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
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32. Special Fried Rice $11.00
- Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
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21. Chinese Style Beef $11.00
- Thick egg noodles, lean beef, and seasonal vegetables wok tossed in our rich Chinese style sauce.
- Mini Spring Rolls 10 For $3.50
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40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
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28. Vegetarian Singapore $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
- Chicken, Beef or Pork $13.50
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63 BA MEE MOO DANG $13.50
- Egg noodles with BBQ pork
- Vegetarian $11.50
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55 SHRIMP BALLS NOODLE SOUP
- Rice noodles with shrimp balls
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59 RAD NAH
- Rice noodles with thicken special gravy
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58 PAD SI EEW
- Stir fried rice noodles with black special sauce
- Seafood (4 Prawns + Squid) $20.00
- Seafood (4 Prawns + Squid) $20.00
- Roast & steamed vegetables $7
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Creamy mushroom $4.60
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
- Curly Fries – Served with aioli and tomato sauce. $7.50
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- Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
- STARTERS -
- Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
- BURGERS -
- Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
- Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
- Potato Top $3.20
- Mince & Cheese $3.20
- Mince $3.20
- Chicken Quiche $3.20
- Steak & Mushroom $3.20
- Steak, Bacon Cheese $3.20
- Mince Savoury $1.20
- Sausage Roll $1.60
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10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
- Drumsticks $2.00
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3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
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3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
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6 Pieces pack $13.50
- 6drumsticks, 1 large chips
- Thighs $3.00
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4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
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8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
- Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
- Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
- Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
- Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
- Pla Rad Prik - Sweet Chilli Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
- Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24
- Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
- Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
- CHICKEN SIU MAI $2.80
- Spring roll $2.50
- Prawn twister $1.00
- Bacon & egg muffin $3.00
- Oyster $1.00
- Crab stick $1.00
- Mussel kebab $2.20
- Curry roll $2.50
- Egg burger $3.50
- Mince $3.00
- Bacon and egg roll $3.00
- Seasonal wedges with sour cream $4.00
- Mince savouries $1.00
- Extra fillings $0.50 each
- Seasonal wedges $3.50
- Hamburger $3.00
Chefs International Cafe and Restaurant
Phone
078396599
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Gluten Free , Halal , Indian , International , Malaysian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 2 Garden Place, 357 Victoria Street, Hamilton West, Waikato, 3204, New Zealand
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- Hamilton City Halal Menus
- Hamilton City Indian Menus
- Hamilton City International Menus
- Hamilton City Malaysian Menus
- Hamilton City North Indian Menus
- Hamilton City Vegan Menus
- Hamilton City Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region Halal Menus
- Waikato Region Indian Menus
- Waikato Region International Menus
- Waikato Region Malaysian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus