Address
Shop 2 Garden Place, 357 Victoria Street, Hamilton West, Waikato, 3204, New Zealand
Chefs International Cafe and Restaurant in Hamilton City Menu
Are you the owner? Manage this listing for free.
ENTREES- Money Bags $6.00
- Spring Rolls $6.00
- Mixed Vege Pakora $6.00
- Cocktail Samosas $6.00
- Indian Big Samosa 2 For $6.00
- Onion Bhaji $6.00
- Chicken Satay $7.00
- Chicken Tikka $8.00
- Tandoori Chicken Half $11.00
- Tandoori Chicken Full$19.00
- Lamb Seekh Kebab $8.00
- Tandoori Prawns $10.00
KEBABS- Chicken. Lamb or vegetable $6.50
SALADS- Tandoori Chicken $10.50
- Morrocan Lamb & Chickpeas $10.50
- Cajun Fish Salad $10.50
- Asparagus & Red Peppers $10.50
SOUPS- Chicken Hot & Sour $6.00
- Thai Tom Yum $6.00
- Spicy Pumpkin $6.00
- Cream of Asparagus $6.00
SIDE DISHES- Papadum 2For$1.00
- Raita $3.00
- Green Salad $3.00
- Mango Chutney $3.00
- Warm Chicken Sandwich $5.50
- Avocado & Cheese Sandwich $5.50
INDIAN CHICKEN- Butter Chicken $13.00
- Chicken Tikka Masala $12.50
- Chicken Korma $13.50
- Chicken Mango $14.50
- Chicken vindaloo $13.50
- Chicken Jaifrezi $13.50
- Chicken Madras $14.50
- Chicken Briyani $14.50
- Chilli Chicken $13.50
INDIAN LAMB- Lamb Madras $14.50
- LambJalfrezi $13.50
- Lamb 8. Spinach $13.50
- Lamb Kashmiri $14.50
- Lamb Rogan Josh $13.50
- Lamb Kadai $14.50
- Lamb Vindaloo $13.50
- Lamb Briyani $14.50
INDIAN VEGE- Daal $12.50
- Vegetable Curry of the day $12.50
- Palak Paneer $13.50
- Malai kofta $13.50
- Mutter Paneer $13.50
- Butter Paneer $13.50
- Shahi Paneer $13.50
- Vegetable Korma $13.50
- Aloo Ghobi $12.50
- VegetableJalfrezi $13.50
- Vegetable Briyani $13.50
SEAFOOD- Butter Prawns $16.00
- Mussels Vindaloo $13.50
- Squid Masala $13.50
- Prawn Vindaloo $16.00
- Prawn Curry $16.00
- Prawn Masala $16.00
- Fish Curry $16.00
- Fish Briyani $16.00
MALAYSIAN- Ayam Chef Cafe $13.50
- Chicken Kway Teow $13.50
- Chicken Fried Rice $13.50
- Ayam Kapitan $13.50
- Daging Pulau Pinang $13.50
- Daging Rendang $13.50
- SambalSotong $13.50
CONTINENTAL- Steak Madagascar $16.50
- Grilled Fish $16.50
- Chicken Fettuccine $13.50
- Chicken Stroganoff $13.50
NAAN/BREADS/RICE- Plain Naan $3.00
- Butter Naan $3.50
- Garlic Naan $4.00
- Cheese Naan, Keema Naan $5.00
- Peshwari Naan $5.00
- PaneerKuicha $5.00
- Laccha Paratha $4.00
- Plain Paratha $3.00
- Rice $3.00
Nearby Sample Menus
- With Egg (Small) $8
- Chicken & Oyster Sauce
- Seafood $16
- Shrimps $14.5
- chicken & oyster $13.5
- BBQ Pork Riblet $4.5
- With Egg (Large) $12
- Combination Meats $17.5
- Medium $9.50
- Egg $3.50
- Duck Meat Congee $9.50
- Whole $53.00
- Chilli Beef $10.00
- BBQ Pork $30.00 /kg
- Medium $9.50
- Wontons (6) $3.50
- Ham $2.20
- Cheese & Tomato $2.90
- Steak & Egg $4.20
- Tomato Sauce $2.00
- Mushroom $2.00
- Steak $10.00
- Jam Wrap $1.80
- Steak & Egg $3.30
-
Chicken Fajitas $28.50
- Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
-
Bacon Butty $9.50
- Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
-
Eton Mess
- Summer Berry Compote, Chocolate Shards and Italian Meringue
-
Thai Beef Salad $17.50
- Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
-
Bread & Dips $18.50/$35.00
- A selection of toasted bread served with pesto’s & Chutneys
-
Beer Battered Fries $8.50
- Served with tomato sauce and aioli
-
Classic Kiwi Trifle
- Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
-
Lamb Galette $28.50
- Pastry crusted lamb served with tabbouleh and minted yoghurt
- Italian Dressing N/A
- Thousand Island N/A
- Mayo N/A
- Roast Beef N/A
- Sweet Chilli N/A
- Chicken Teriyaki N/A
- BBQ N/A
- Olives N/A
-
“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
-
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
-
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
-
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
-
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
- Roast vegetables $6 / $10
-
“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
-
“Gnocchi alla Bolognese” $24.99
- Homemade potato dumpling with beef, vegetable and tomato sauce
- Chicken & cranberry burger with fries $17.00
- Bacon benedict $17.00
- Pulled pork burger with fries $17.00
- Mushroom medley with bacon $15.00
- Beef & egg burger with fries $17.00
- Bowl of fries $9.00
- Chicken & apricot quesadilla with salad $16.00
- Donovan’s big breakfast $21.00
-
Chicken-katsu mini $10
- Crumbed chicken thigh fillet served with salad and dipping sauce
- Vegetable Yakisoba $24
-
Deep Fried Oyster $10
- Oysters, crumbed and deep-fried
-
Chicken-katsu Set $17
- Premium crumbed chicken thigh fillet served with dipping sauce
- Selection of fresh salmon, tuna and today’s special—Ask the chef or the staff for details
- Prawn Teppanyaki $28
- Stir-fried vegetables and tasty ingredients served on a hot plate to seal in the flavour. Served with rice, salad, fruit salad and miso soup
- Green Tea $3
-
18. Sweet Sour Pork Noodles $11.50
- Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
-
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
-
24. Seafood Mee Goreng $13.00
- Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
-
25. Seafood Combination $13.00
- Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
-
23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
-
29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
-
09 .Combination Noodles $12.00
- Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.
-
31. Honey Chicken Fried Rice $11.50
- Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
- Small $8.50
-
103 YELLOW CURRY NOODLES $12.50
- Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
- Large $10.00
-
63 BA MEE MOO DANG $13.50
- Egg noodles with BBQ pork
- Large $10.00
-
52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls
- Chicken, Beef or Pork $13.50
- Prawn (3 Prawns) $16.50
- Pepper $3
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Crunchy Fries- Served with aioli and tomato sauce. $6.00
- Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
- Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
- Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
- Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
- Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
- BURGERS -
- Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
- King Prawn
- Steak & Mushroom $5.00
- Scallops with Garlic Sauce
- Bacon $3.00
- Beef & Seasonal Veges
- Pork
- King Prawn
- Fish $3.50
- Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
- Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
- Pad Prik Youk - Green Pepper Stir Fry - Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork. $26
- Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
- Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
- Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
- Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
- Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
-
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
- Bowl of Onion Rings $7.00
-
CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
-
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
-
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
-
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
-
SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
-
SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
Chefs International Cafe and Restaurant
Phone
078396599
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Gluten Free , Halal , Indian , International , Malaysian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 2 Garden Place, 357 Victoria Street, Hamilton West, Waikato, 3204, New Zealand
- Hamilton City Asian Menus
- Hamilton City Cafe Food Menus
- Hamilton City Gluten Free Menus
- Hamilton City Halal Menus
- Hamilton City Indian Menus
- Hamilton City International Menus
- Hamilton City Malaysian Menus
- Hamilton City North Indian Menus
- Hamilton City Vegan Menus
- Hamilton City Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region Halal Menus
- Waikato Region Indian Menus
- Waikato Region International Menus
- Waikato Region Malaysian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus