International restaurant and takeaway menus in Christchurch City
Casbah Moroccan Grill
Mediterranean, Middle Eastern, Lebanese, Vegetarian, Moroccan, Fast Food, Vegan, Gluten Free, International
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
Casbah Moroccan Grill Sample Menu
| Moroccan Lamb | $11.90 |
| Large | $10.90 |
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Falafel (5 pieces)
Served with tzatziki |
$6.50 |
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Dolmades* (5 pieces)
Vine leaves filled with herbed rice served with tzatziki |
$6.50 |
| Grilled Chicken | $10.90 |
Lonestar Riccarton
Bar Food, Gluten Free, Bar, International, Steakhouse, New Zealand
Waimairi Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Lonestar Riccarton Sample Menu
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Set Menu (Medium Sized Meals)
Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream. |
$49.00 per head |
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Nipper's Fish & Chips
Lightly battered fish, flash fried crisp and golden. |
$12.50 |
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Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00 |
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Midnight Nachos
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos. |
$19.00 |
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Prawn Star
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic! |
$35.00 |
Roots Restaurant
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
Boatsheds Cafe
Cafe Food, European, Vegetarian, Gluten Free, International, New Zealand
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boatsheds Cafe Sample Menu
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Wedges Works
bacon, grilled cheese, sweet chilli sauce and sour cream |
$14.00 |
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Spicy Wedges
Plain with sour cream and sweet chilli sauce |
$11.00 |
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Chicken Souvlaki
topped with hummus and salad, yoghurt dressing and sweet chilli sauce |
$20.50 |
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Hot Chips
with tomato sauce and aioli |
$7.50 |
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Steak Sandwich
sirloin steak with caramelised onions and topped with a fried egg |
$21.50 |
Bakers Mans
Cafe Food, Bakery, Vegetarian, International
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
Bakers Mans Sample Menu
| Family smoked chicken & cranberry quiche | $18.90 |
| Family mince pie | $13.80 |
| Sausage rolls | $2.50 |
| Roast beef dagwood | $6.60 |
| Chicken, brie & cranberry pie | $5.40 |
Alvarados Mexican Cantina
Mexican, Grill, International
79/77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
Alvarados Mexican Cantina Sample Menu
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Antojitos Mexicanos (GF)
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more. |
$17.00 |
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Fries
Basket o f fries served with tomato sauce. |
$8.00 |
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Salsa Selection (V, GF)
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips. |
$13.50 |
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Baja Fish Tacos
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo. |
$27.50 |
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Cochinita Pibil (GF)
This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad. |
$27.00 |