Bakers Mans in Christchurch City Menu

SOMETHING SAVOURY SOMETHING SAVOURY
  • Steak, curry & rice pie $5.30
  • Potato top savouries $2.60
  • Open mini quiche $2.40
  • Savouries $2.50
  • Sausage rolls $2.50
  • Meat balls $1.80
  • Chicken croquettes $2.60
  • Mince pie $4.90
  • Steak pie $5.10
  • Steak & mushroom pie $5.30
  • Steak & cheese pie $5.30
  • Chicken, brie & cranberry pie $5.40
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Vegetarian quiche (SM) $5.20
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Savoury muffins $3.80
  • Family mince pie $13.80
  • Family steak pie $13.80
  • Family veal pie $13.80
  • Family steak & mushroom pie $14.20
  • Family steak & cheese pie $14.20
  • Family steak & potato pie $14.20
  • Family chicken, brie & cranberry pie $14.60
  • Family satay chicken pie $14.60
  • Family ham & egg pie $12.80
  • Quiche lorriane $17.50
  • Family vegetable quiche $17.90
  • Family ham & asparagus quiche $18.90
  • Family salmon & cream cheese quiche $18.90
  • Family chicken, brie & spiced plum quiche $18.90
  • Family smoked chicken & cranberry quiche $18.90
  • Long quiche varieties $19.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES SANDWICHES
  • Asparagus rolls $2.30
  • Salmon club $2.30
  • Ham club $2.30
  • Chicken club $2.30
  • Chicken petites $2.30
  • Ham & mustard sandwich $2.00
  • Egg sandwich $2.00
  • Cheese & pineapple sandwich $2.00
  • Roast beef dagwood $6.60
  • Chicken, brie & cranberry dagwood $6.60
  • Ham roll $5.60
  • Roast beef & fig chutney roll $4.60
  • Sweet chilli chicken wrap $6.60
  • Chicken & coleslaw roll $6.80
  • Chicken & bacon wrap $6.60

Nearby Sample Menus

Laneway Espresso (sample menu)
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Redcliffs Fish and Chips (sample menu)
  • Crumbed Sole Fillet
  • Cheese $3.90
  • Chicken Nuggets (1/2 dozen) $4.50
  • Hawaiian $6.20
  • Vegetarian $3.90
  • Paua Patties $2.90
  • Tomato $3.90
  • Fish $3.90
Claude's Kitchen (sample menu)
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast $9
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Three Cows (sample menu)
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Briggston Fish Supply (sample menu)
  • Chicken with Cashew Nuts $12.00
  • Lemon Chicken $11.00
  • Double Meat $3.80
  • Bacon $3.80
  • Plain $3.00
  • Prawn Egg Foo Young $12.00
  • 1 Dozen Wontons $7.00
  • Battered Blue Cod $5.80
Fava Cafe (sample menu)
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add bacon $4.00
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • -Add beans $2.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
SuRa Teppan Yaki Restaurant (sample menu)
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Oyster Tempura Market Price
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
The Lotus-Heart Cafe (sample menu)
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
Tudors on Papanui (sample menu)
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Winter Salad $7.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Gin's Takeaways (sample menu)
  • Jam Rap $2.00
  • PRAWN TOMATOES ON RICE $11.50
  • Chips $2.20
  • CHICKEN CURRY ON RICE $10.50
  • COD Fillets $4.50
  • Double Meat $4.00
  • PRAWN FOO YOUNG $11.50
  • STEAK OYSTER SAUCE $11.50
Red Chilli Thai Takeaway (sample menu)
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Verge Cafe (sample menu)
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Hash Brown $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Salmon $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Toast $3.00
Mitchelli's Café Rinato (sample menu)
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Orange juice (pulpy) $4.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Subway - Shirley (sample menu)
  • Beetroot N/A
  • Subway Club N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
Vanilla Bean (sample menu)
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Fish of the Day N/A
    • please ask our friendly staff
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
Bakers Mans

Bakers Mans

location

Address

19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515241

email

Email

bakermansoffendalton@xtra.co.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , International , Vegetarian

features

Features

Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
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