Boatsheds Cafe in Christchurch City Menu

LUNCH LUNCH
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Soup of the Day $12.50
    • served with toasted ciabatta
  • Hot Chips $7.50
    • with tomato sauce and aioli
  • Wedges Works $14.00
    • bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • with your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple (Add fries and tomato sauce $12.00)
  • Ground Beef Nachos $19.00
    • with chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • with crispy noodles and roasted peanuts.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach, Sundried Tomato. $20.50
    • in a cream sauce served over penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Steak Sandwich $21.50
    • sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • with lettuce and tomato served with fries

Nearby Sample Menus

Little Pom's (sample menu)
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Tomato relish $1.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Thai Container (sample menu)
  • Prawn Salad (Plar Kung) $15.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • (A) Vege $7.00
  • Deep Fried Chicken Wing (Each) $2.50
  • Beef Oyster Sauce $13.50
  • (C) Prawn $9.00
  • Bamboo Salad $10.50
The Raspberry Cafe (sample menu)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
Lincoln Road Fish & Chips (sample menu)
  • Deep Fried mMoro Bar $3.80
  • Extra meat $1.20
  • HawiaiIan $6.00
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • 6 Mussels $5.00
  • Bacon $4.20
  • Vegetarian $6.00
  • 6 onion Rings $4.00
Little Saigon Restaurant (sample menu)
  • Steamed Rice S $2.50 / L $6.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Beef Curry
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • (Minimum 4 People) $26.00 Per Person
McDonald's The Palms (sample menu)
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Frozen Fanta Blue Lemonade N/A
    • Brighten up your day with a Frozen Fanta Blue Lemonade.
  • White Tea N/A
    • Warm up and wind down. As strong or as weak as you like.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Quarter Pounder N/A
  • Chicke 'n McCheese N/A
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Ocean Fresh Fish (sample menu)
  • Sausages & Egg $8.50
  • Kiddies $3.20
  • Sausages $2.20
  • Samosas 6 for $2.00
  • Mushroom $4.00
  • Fish & Egg $8.50
  • 1/2 Chicken $10.00
  • Potato Fritters $0.80
Thorrington Fish Supply (sample menu)
  • Chow Chow $4.00
  • Paua Fritter $2.50
  • Roast Pork Fried Rice $9.50
  • Cheese $4.00
  • Chips $2.40
  • Squid Rings 1/2 doz $4.50
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Steak Fried Rice $9.50
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Hot Plate Lamb $18.00
  • Boiled Dumplings - Dozen $10.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Spicy diced Chicken with Peanuts $14.00
  • Braised Ox Tongue Slice $10.00
Alvarados Mexican Cantina (sample menu)
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Tasty Thai (sample menu)
  • Np. Pork noodle soup $10.00
  • -seafood $5.00
  • -seafood $5.00
  • pad see-eiw $10.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Ntsf. Seafood tom yum $15.00
Nico at Urban Escargot (sample menu)
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Mini crême brulée -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • For the sweet tooth! -
Sushi World (sample menu)
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Persian Kitchen (sample menu)
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Halva $3.50
    • Traditional Persian sweet
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • For Two $14.50
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Boatsheds Cafe

Boatsheds Cafe

location

Address

2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033666768

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Cambridge Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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