Turkish restaurant and takeaway menus in Christchurch City
Topkapi Turkish Restaurant
Mediterranean, Persian, Turkish, Middle Eastern
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Topkapi Turkish Restaurant Sample Menu
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Dolma Iskander (GF)
Wine leaves stuffed with rice and herbs |
$19.50 |
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Topkapi Combo Meal (sharing with 2)
Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread) |
$38.50 |
| Chips, Cheese, Gravy (GF) | $11.00 |
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Homemade baklava
With cream or Ice-cream |
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Falafel Entrée (GF)
Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt |
$12.50 |
Persian Kitchen
Gluten Free, Mediterranean, Persian, Halal, Vegetarian, Turkish, Vegan, Middle Eastern
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand
Persian Kitchen Sample Menu
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P.K. Rib Eye Steak
Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad |
$28 Double |
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Fries
Served with tomato sauce |
$9.50 |
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Icecream
Vanilla icecream with your choice of chocolate, strawberry or caramel syrup |
$7.00 |
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Falafel Entree
Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces |
$11.50 |
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Chicken Bursa
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad |
$17 Single/$26 Double |