Topkapi Turkish Restaurant in Christchurch City Menu

 ENTRÉE

• Persian Kofteh (GF) $14.50
  • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
• Carrot Fritters $13.00
  • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
• Zucchini Fritters $13.00
  • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
• Zeytoon Parvadeh (GF) $13.00
  • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
• Garlic Prawn (GF) $16.50
  • Butterfly prawn cooked on a hot plate served on a beef of lettuce
• Shish Entrée $14.50
  • Combination of chicken and lamb with beef peppers and onion
• Falafel Entrée (GF) $12.50
  • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
• Dolma Entrée (GF) $12.50
  • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt

 PITA POCKET KEBAB

• All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
• Beef Kebab $12.50
• Chicken Kebab / Topkapi Beef Kebab $13.50
• Lamb Kebab $15.00

 VEGETARIAN KEBABS

• Carrot Fritter Kebab $12.50
• Zucchini Fritter Kebab $13.50
• Eggplant Kebab / Falafel Kebab $13.00
• Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

 CHARCOAL BURGERS

• Chicken Burger $16.50
  • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
• Beef Burger $15.50
  • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
• Topkapi Big Bro $18.00
  • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
• Falafal Burger (vegetarian) $15.00
  • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
• Extra meat $2.50
• Feta Cheese $1.50
• Add Chips $6.00
• GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

 TURKISH & PERSIAN MAINS

• All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
• Zereshk Polo (GF) $24.50
  • Slow cooked chicken thigh mixed with barberries
• Lamb Shank (GF) $28.00
  • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
• Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
  • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
• Chicken Shish (GF) $23.00
  • Marinated cubed chicken cooked on the charcoal
• Bulgari Shish (GF) $25.00
  • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
• Salmon Shish (GF) $24.00
  • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
• Shishleak (GF) $28.00
  • Marinated lamb rack, skewered cooked on the charcoal
• Beef Doner Iskander (GF) $19.50
  • Sliced beef doner cooked on open spit
• Chicken Iskander (GF) $21.00
  • Marinated chicken cubed cooked on the hot place
• Lamb Iskander (GF) $23.00
  • Marinated lamb cubed cooked on the hot plate
• Topkapi Iskander (Beef Kofteh) (GF) $21.00
  • Marinated beef kofteh cooked on the hot plate
• Topkapi Combo Meal (sharing with 2) $38.50
  • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
• Add Feta Cheese $1.50
• Bowl of Rice $5.00
• GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

 VEGETARIAN MAINS

• All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
• Dolma Iskander (GF) $19.50
  • Wine leaves stuffed with rice and herbs
• Carrot Iskander $19.50
  • Traditional home made carrot fritters
• Zucchini Iskander $19.50
  • Traditional home made zucchini fritters
• Falafel Iskander $19.50
  • Vegetarian Pattie mixed with herbs
• Eggplant Iskander (GF) $19.50
  • Eggplant cooked with tomato and green pepper
• Vegetarian Combination Iskander $31.00
  • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

 DIPS & BREAD

• Ask one of our friendly staff for the gluteen free option
• Hummus Dip $11.50
  • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
• Haydari Dip $11.50
  • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
• Beetroot Dip $11.50
  • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
• Mast-O-Moosir Dip $11.50
  • Strained yoghurt, Persian shallot and herbs - served with pita bread
• Eggplant Dip $11.50
  • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
• Meze Platter (up to 4 people) $21.50
  • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

 SIDES

• Pita Bread $2.50
• Garlic Bread $4.00
• Chips (GF) $6.00
• Chips, Cheese, Gravy (GF) $11.00
• Topkapi Chips (GF) $15.00
  • Chips, chicken, cheese, mushroom and bacon
• GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

 SET MENU (MINIMUM 10 PEOPLE)

• $42.00 per person without dessert / $47.50 per person with dessert
• ●-ENTRÈE
• Meze Platter
  • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
• ●-MAIN
• Combination Iskander
  • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
• Vegetarian Option
  • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
• ●-DESSERT
• Homemade baklava
  • With cream or Ice-cream

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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