Clouston Park Fisheries in Upper Hutt City Menu

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Clouston Park Fisheries in Upper Hutt City has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Marina Fisheries offers many options including Fish and Chips. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. AVAILABLE BETWEEN 7AM - 12PM and TOAST from . Verve offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Fish & Chips $7.30
Chicken Packs $9.60
- 1/4 chicken and chips
Shrimp cocktail $9.50
Chicken schnitzel $5.60
Charcoal chicken $7.20
- 1/4 chicken
Bean Salad $3.80/$7.40
- regular/large
Gravy $2.70/$5.00
- regular/large

BIG PIECE $2.90
HAMBURGER $3.00
CRAB STICKS $1.90
PINEAPPLE FRITTERS $1.80
SMALL CHIPS $2.80
KUMARA CHIPS $5.00
CHICKEN HOT DOGS $2.70
PAUA FRITTERS $5.90

Combination Meats $12.50
- Chicken, Roast Pork & Steak
Steak with Oyster Sauce $11.90
10 Won Tons $5.80
Chicken with Red Wine Sauce $11.90
Bami Gorang $13.00
- Noodles, Steak, Chicken, Pork & Veges
Satay Chicken $11.90
Roast Pork $11.00
Chicken 11.00

Salt & Pepper Squid $8.50
- with tartare sauce
2 Filling $6.00
Pasta of the Day $17.50
Creme Brulee $9.00
Buy any of the following meals for $27 dollars and receive a Miro Cinema movie ticket to use for any movie. Valid month after being sold.
Chicken Filo Parcel $18.00
- Chicken breast, button mushrooms, spinach, char-grilled red pepper, cream cheese & sundried tomato wrapped in golden filo pastry topped with char-grilled red pepper & balsamic sauce with 7’s roasties & garden salad
Prawn & Scallop Skewers $20.00
- Prawn & Scallop with your choice of side
Bangers and Mash $27.00

Chicken $10.50
Chicken $7.00
Battered Pork $13.50
Kumara Chips $5.50
Pork Bun $3.00
Fish $13.50
Mushrooms $2.50
1/2 Dozen Won Ton $4.50

132 Combination Spring Onion & Ginger $12.00
Corn Fritter $2.50
Chocolate Donut $2.00
Cashew Nuts + $3.00
Steak Roll $2.40
93 Steak Egg Foo Young $10.80
87 Chicken Chop Suey $9.90
Waffle Dog $2.40

Small Chicken & Corn Soup $6.00
Cheese Burger $3.70
Kumara Chips $5.00
Plain Doughut $1.50
Squid Ring $0.80
Wonton (Per Dozen) $8.50
Bacon, Steak or Chicken $1.80
Lasagne $2.80/0.00

Garlic Pork and Vegetables $17.50
Ginger Spring onion Steak hotplate $19.50
Fish with BIack Bean sauce $18.50
Lemon Chicken $18.00
Steak Chow Mein with Vegetables $18.50
Thai Beef Curry $18.50
Crispy Chicken $18.00
Ginger pineapple Roast Duck $25.00

Battered Banana Fritter $2.00
6 fish & 2 chips $18.00
Chicken $10.00
all served with tomato, 2 eggs, chips, coleslaw, tomato sauce and tartare sauce
Whole portion of honey chicken $18.00
Ham $10.00
Corn Fritter $2.20
Bacon and Mushroom $10.00

With 3 Golden Potatoes + 420 mL Coca-Cola Range
* All meals served With vegetables or salad
+ 420mL Coca-Cola Range
* All meals served with vegetables or salad
Large $16.50
* All meals served with vegetables or salad
Lamb Roll $10.50
- Served with Salad & Gravy
Large Gravy $4.00 each

Beef $11.00/$13.00/$17.50
Lamb $8.50
ROAST'N SALAD $14.50/$17.50/$20.50
- available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
Roast chicken Leg $7.00
Lamb $8.00
Southern Fried Chicken $3.90
Golder Fried Noodle Salad $8.50
- Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
Fish burger $6.50

Lamb Vindaloo E $10.50 / M $15.99
- Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
Keema Nan $4.00
- Naan Stuufed with spiced minced lamb
Prawn Vindaloo $16.49 / $18.00
- Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
Kadai Chicken E $10.50 / M $14.99
- Roasted chicken pieces cooked with capsicum ,onion
Prawn Biriyani $17.99
Garlic Chicken Tikka Entrée $8.99
- Tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor.Absloutely mouth watering
All Breads made fresh in the charcoal fired Tandoori oven N/A
Dal Makahani E $9.50 / M $13.99
- Lentil's and red kidney beans cooked in a creamy tomato gravy

Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Veges (V) (GF) $5
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo

-6 for $4.50
2 chicken kebabs & chips $6.00
2 fish, 2 sausages with chips $10.00
Curried Mushroom, Onion & Carrot $12.00
- Stir-fry chicken, beef, pork or tofu with curried mushroom, carrot & onion.Served with steamed rice, fried rice or without rice
Tarakihi $6.00
Potato Fritter $0.50
Chicken Kebab, 2 hot dogs, 2 potato fritters & chips $7.50
Battered fish, chicken Kebab, can & chips $7.50

Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
French Fries $6.50
- served with tomato sauce and garlic aioli