Clouston Park Fisheries in Upper Hutt City Menu

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Clouston Park Fisheries in Upper Hutt City has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Marina Fisheries offers many options including Fish and Chips. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. AVAILABLE BETWEEN 7AM - 12PM and TOAST from . Verve offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Steak Burger $5.00
Meat Filling $2.00
A
- 1fish, 1 crab stick, 3 chicken nuggets, ½ scoop chips
2 Filling $3.50
Curry Roll $2.50
- Homemade
Battered Mussels $1.00
Special Pack $12.00
Potato Fritters $1.00

PLA NOONG MANOW SERVED WITH RICE $18.50
- selected fish fillets steamed with ginger topped with fresh garlic Thai herbs and homemade lemon sauce
TOM YUM GAI $9.00
- hot and sour prawn soup with mushrooms, and Thai spices lime juice lemongrass and spring onion
STEAMED RICE $2.50
- Thai jasmine rice
HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
STEAMED THAI NOODLES $2.50
POH PEAH TOD (6) $7.00
- Thai spring rolls sewed with homemade sweet and Sour Sauce
PAD MED MAUNG SERVED WITH RICE $19.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/prawns scallops or seafood
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)

HAWAIIAN $4.20
CRAB STICKS $1.90
HASH BROWNS $1.00
BACON $4.80
SMALL CHIPS $2.80
CRUMBED FISH $3.40
DIM SIMS $0.80
HAMBURGER & CHIPS + 420ML COCA-COLA $6.50

Chips (Bag) $3.50
Sweet & Sour Sauce $1.50
Shrimp $12.50
Egg Foo Young $8.90
Bami Gorang $13.00
- Noodles, Steak, Chicken, Pork & Veges
Orange Pork Ribs $16.90
Chilli Squid $9.50
10 Spring Rolls $5.80
- small

Steak Pattie $2.40
Chicken Pattie $3.00
Hot Dog On Stick $2.30
Battered Warehou $2.80
Batter Tarakihi $3.20
Tarakihi Fillet $8.00
Lasagne Square $2.80
Dim Sim $0.80

King Prawn $2.00
White Bait Fritters $12.50
Chicken & veges $12.00
Roast Pork Mee Goreng $12.00
Roast Pork $13.50
Lemon Chicken $13.50
Egg $1.00
steamed Mixed veges

King Prawns with Satay sauce $24.50
Steak Chow Mein with Vegetables $18.50
Ginger Spring onion Steak hotplate $19.50
Ginger spring onion chicken hotplate $19.50
Pork with Ganger spring onions $18.00
Pork with Tofu and vegetables $17.50
Sweet & Sour King Prawns $23.00
Ginger Steak with Pineapple and Vegetables

French Toast with Bacon and Grilled Banana $15.50
- traditional french toast served with bacon and grilled banana with a side of whipped cream & maple syrup
Cheese cake $9.90
Eggs Montreal(salmon) $17.50
- Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
Wedges Worx $15.00
Chef's Famous Scotch Fillet $29.50
- local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
Muesli with Fruit $7.50
- toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
Lambs Fry, Bacon and Mash Potato $18.50
- pan fried lambs fry with bacon and red onion in a rich beef gravy with creamy potato mash
Thai Green Curry Chicken or Prawn $18.50
- Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00

Corn Fritters with bacon salad and fries $13.00
Garlic Butter $0.50
Pancakes, banana and Spiced Honey Drizzle $10.00
- with vanilla bean ice cream
Potato Croquetes 2 $3.00
BURGER AND FRIES $17.00
- beef and blue cheese
Shrimp Cocktail with salad green and bloody mary $10.00
Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
The Blue Mountains
- Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives

Butter Chicken Pie $ 3.50
Seafood Pie $ 3.50
Steak Mushroom & Cheese Pie $ 3.50
Mince & Cheese Pie $ 3.50
Ham Salad $3.40
Chicken Satay Roll $3.60
Chicken Salad Sandwich $3.40
Vegetarian & Avocado Roll $3.40

Sweet Mango Chutney $2.50
Lamb Madras E $10.50 / M $15.99
- A South Indian style lamb curry cooked in an assortment of spices and coconut cream
Plain Naan $2.50
- Soft bread made from refined flour
Butter Chicken E $10.50 / M $14.99
- Boneless Chicke pieces semi roasted and marinated then cooked in rich tomato and butter gravy
Lamb Vindaloo E $10.50 / M $15.99
- Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
Prawn Vindaloo $16.49 / $18.00
- Vindaloo is strong, fery curry made using ground chilli garam masala and cmbined with shrimps and potato.Fish / Prawn
Hot mango Pickle $2.50
All Breads made fresh in the charcoal fired Tandoori oven N/A

Ham, Egg and Cheese N/A
Ranch N/A
Pickles N/A
Tomato N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A
Olives N/A

Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Garlic Bread $7.00
Open Chicken Sandwich $13.50
- served with fries
Bacon and Mushroom Fettuccine $13.50
Beef and Cheese Burger $13.50
- served with fries
Try our pizza deal 2 for $25
Bread and Dips $8.00
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella

French Fries $6.50
- served with tomato sauce and garlic aioli
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt