Clouston Park Fisheries in Upper Hutt City Menu

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Clouston Park Fisheries in Upper Hutt City has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Marina Fisheries offers many options including Fish and Chips. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. AVAILABLE BETWEEN 7AM - 12PM and TOAST from . Verve offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Spring Roll $2.50
- Homemade
Steak Dinner $12.00
- steak, chips, 2 eggs, salad, onion & sauce
B
- 4fish, 2 hot dog, 2 sausages, 3 potato fritters, 1 scoop chips
Corn Fritters $2.50
Lasagne Squares $2.60
A
- 3 crumbed chicken satay skewers, 1 scoop chips
Bacon Burger $5.00
Hot Dogs $2.50

PLA MEUK YANG (5) $8.50
- BBQ marinated squid served with homemade sweet and sour sauce
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
TOM YUM TALAY $9.00
- hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
KAO PAD $13.50
- Thai style fried rice eggs, vegetables and choice of pork beef or chicken(with prawns$18.50)
TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
GANG MUSSAMAN SERVED WITH RICE $13.50
- coconut cream curry with onions and potatoes tender beef or chicken
TOM YUM GAI $9.00
- hot and sour prawn soup with mushrooms, and Thai spices lime juice lemongrass and spring onion
GANG DANG SERVED WITH RICE $13.50
- red curry in coconut milk and vegetable chicken, pork, beef or vegetarian (Prawns, fish or seafood$18.50)

Chicken Filo Parcel $18.00
- Chicken breast, button mushrooms, spinach, char-grilled red pepper, cream cheese & sundried tomato wrapped in golden filo pastry topped with char-grilled red pepper & balsamic sauce with 7’s roasties & garden salad
Lamb Shanks $23.00
- Lamb Shank oven roasted in our own 7’s Bar special sauce until tender, served on creamy mash
Apple Pie $9.00
Salt & Pepper Squid $8.50
- with tartare sauce
Pasta of the Day $27.00
Venison $26.00
- 200g of Denver Leg with red wine jus, beetroot relish & your choice of two sides
Fish and Chips $27.00
Cheesecake $9.50

VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
Wood Fired Wedges and Aioli $8.00
SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
CHEVY V8 $26 Main
- 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli

Bami Goreng noodle $12.50
Orange chicken $13.50
Hot Dog $2.20
Thai Tom Yum Soup $7.50
Shrimp & Veges $12.50
shrimps $12.00
Combination Mee Goreng $13.50
Mussel $1.10

LUNCH EXTRAS
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
bacon (2) $6.00
- avocado, mushrooms, pesto & brie $12.00
- roast chicken. pesto & brie $12.00
- smoked salmon and cream cheese $14.00
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing

Orange Chicken $18.00
BamiGoreng $18.50
Ginger Steak with Pineapple and Vegetables
Pork Satay with vegetables $18.00
Sweet & sour Wonton $6.00
Pork Chow Mein with vegetables $18.50
Banana Split $6.50
Steak and Cashew nuts

Curly Fries (DF) half$7.00/full$10.00
- served with aioli
Honey Glazed Pork Belly $24.50
- Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
Lamb Shanks $27.50
- slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
Eggs Benny upper Hutt(bacon) $16.50
- Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
Crumbed Seafood basket $12.50
- a selection of bites prawn cutlets and calamari served with fries and tartar sauce
Traditional Two Cheese Gnocchi $16.50
- Gnocchi with feta cheese in homemade tomato sauce sprinkled with parmesan cheese optional add bacon or chicken extra $3.50
Beef Vindaloo $18.50
- India's Most spiced vindaloo curry, optional plain naan or garlic naan or roti Chennai extra $3.00
Eggs on Toast $9.00
- Toast with your choice of Eggs.($1 extra for GF Bread)

-Prawns $16.50
-Vegetables $16.50
-Vegetables $13.50
-Prawns $13.50
-Vegetables $13.50
-Vegetables $13.50
-Combination $16.50
Deep Fried Chicken Rice $13.50

Vegetable $9.00
Egg $3.50
Roast Pork $11.00
Chicken & Cashew Nuts $13.50
Pork $11.00
Roast Pork $11.00
Vegetable $9.00
Steak $10.50

Pineapple Fritter $1.60
Pork $9.00
Fish burger $6.50
Mussels $1.00
Hash Brown $1.20
Donuts $1.60
Yorkshire Pudding $1.80
(served with salads and cheese)

Chicken or Lamb Biriyani $14.99
Sweet Pratha $4.00
Mango Lassi $3.00
- Cool Yoghurt smoothie
Chicken Saag E $10.50 / M $14.99
- Tender Chicken Pieces Cooked with home ground spices in rich spinach gravy
Raita $3.00
- Yoghurt and cucumber dip
Lamb Madras E $10.50 / M $15.99
- A South Indian style lamb curry cooked in an assortment of spices and coconut cream
Keema Nan $4.00
- Naan Stuufed with spiced minced lamb
Dal Makahani E $9.50 / M $13.99
- Lentil's and red kidney beans cooked in a creamy tomato gravy

Available to 4pm
Shrimp Cocktail $10
- Shrimps, Lettuce, Thousand Island Dressing, Lemon, Cherry Tomato Mushroom Bruscetta >> Sauteed Mushroom, Caramelised Onion, Rocket, Garlic Crouton, Balsamic Reduction
●Steak Toppings
- Mushroom, Garlic Butter, Gluten Free Gravy, or Bourbon and Cracked Pepper
Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
Dessert Pizza of the Day $14
Tote Bloody Big Steak $29
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Veges with your choice of Sauce
Two Pieces Fish $21
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chocolate Hazelnut Brownie $8
- Served warm with home-made chocolate sauce & served with cream and ice cream