Clouston Park Fisheries in Upper Hutt City Menu

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Clouston Park Fisheries in Upper Hutt City has no menu available, but can choose from many other options such as Stewed seasonal fruit with yoghurt & toasted granola or Homemade banana bread with vanilla mascarpone & poached fruit from Cafe Polo. Marina Fisheries offers many options including Fish and Chips. Basin Noodle House includes a wide range like Kimchi or Sour & Chilli Soup. AVAILABLE BETWEEN 7AM - 12PM and TOAST from . Verve offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Chicken schnitzel meals $15.00/$11.80
- served with roast potatoes, peas, corn, carrots & gravy.(two/one)
Chicken dippers $15.70
- with garlic aioli dipping sauce, 6 chicken dippers & chips
Roast meals all $11.80
- served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
Peas & Gravy $2.70/$5.00
- regular/large
Bean Salad $3.80/$7.40
- regular/large
Fish and chips $40.40
- 8 fillets and chips
Fish and chips $50.80
- 10 fillets and chips
Roast potatoes $1.20

DRUMSTICK $2.40
EGG $3.60
SPECIAL(3X WINGS & CHIPS) $7.30
FRIED MORO BARS $2.80
BACON FRITTERS $2.00
HOTDOGS $2.60
MUSSELS $5.30
HAWAIIAN $4.20

Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
Beef & guinness pie $18.90
- large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Salad bar $12.00
- Choose from our gorgeous range from the salad bar
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
Soup of the day $12.00
- hot & hearty, served with toasted turkish

CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
TEXMEX $15 Entree $25 Main
- Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
CHEVY V8 $26 Main
- 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
Half n' Half Pizzas +$2.00
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf

Chicken Pattie $3.00
Battered $2.60
Blue Cod Fillet $9.00
Bacon & Cheese Square $2.80
Batter Tarakihi $3.20
Crumbed $3.00
Waffle Dog $2.40
Squid Ring $1.00

Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.

Curry roll $2.30
Chicken Nuggets $0.80
BBQ pork PIneapple cashew nuts $11.50
Pork Bun $2.80
Pineapple $3.70
Pork Bun
Battered Black Pudding
Chicken $10.00

Fish $2.70
Pork $11.00
½ dozen oysters N/A
Combination $11.00
Chicken $11.50
Chicken $4.50
Ham $3.00
Sausage $2.50

Chicken $9.00
Lamb $12.00/$14.00/$18.50
Curry roll $2.30
Crabstick $1.30
Beef $7.50
Lamb $9.50
Squid Ring $0.70
Potato Fritter $0.70

Cajun Chicken Salad $13.50
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Open Chicken Sandwich $13.50
- served with fries
Garlic Bread $7.00
Onions, 2 eggs or tomatoes $4.00
Open Steak Sandwich $13.50
- served wtih fries
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day

Garlic Pita Bread $10
- Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
●Steak Toppings
- Mushroom, Garlic Butter, Gluten Free Gravy, or Bourbon and Cracked Pepper
Chicken or Steak Clubby $15
- With Bacon, Lettuce, Tomato, Caramelised Onions, Aioli, Steak Cut Fries
Dessert Pizza of the Day $14
●Classic BLT (GF) $1
Piggy Sliders (3) $19
- 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
-extra $12

Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
Bread Platter (GF) $16
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Sicilian Olives (GF) $8
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo