Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Beer Battered Fish, chips and salad $18.00
Panini's (3 Fillings) $7.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet, chips and salad $25.00
Sticky Chicken Skewers $9.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00