Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Shrimp Cocktail 18.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large