Cuisine India in North Shore City Menu

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Chilli Paneer $11.00
Veg Fried Rice $11.00
Veg Manchurian $11.00
Veg Noodle $11.00
Chilli Chicken $12.00
Chicken Fried Rice $12.00
Chicken Manchurian $12.00
Chicken Noodle $12.00

Steamed Rice $2.00
Jeera Rice $3.00
Veg Biryani $12.00
Chicken Biryani $13.00
Lamb Biryani $14.00
Prawn Biryani $16.00

Roti $2.00
Plain Naan $2.50
Garlic Naan $3.50
(All bread are freshly made in a tandoor oven)
Cheese or Cheesy Garlic Naan $4.00
Peshawari Naan $4.00
Chicken Naan $4.00
- Naan stuffed with medium spiced chicken mince.
Keema Naan $4.00
- Naan stuffed with medium spiced Iamb mince.
Plain Paratha (Choose any flavor) $3.50
Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00

Choice of Curry Sauce with Hot Chips $7.00
Hot Chips $3.00
Wedges $4.00
Spicy Wedges $4.50
Mixed Pickle (Hot) $1.00
Mint Chutney $1.00
Poppadum's $0.50
Garden Green Salad $4.00
Mango Lassi $4.00
Plain Sweet Lassi $4.00

Gulab Jamun (Two pieces) $4.00
Masala Tea $3.00
Weekend Special (Fri, Sat , Sun)
Chole Bhature $10.00

Takeaway $5.00 Extra Charge
- Home Delivery

CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
Indian Style $8.00
Kathi Roll $8.00

Onion Bhaji $4.00
- Sliced onion, stripped iri Chickpea flour and deep fried.
Pokora $4.00
Samosa (2 pieces per serve) $4.00
- Pastry stuffed with medium spicy potato and peas rand nuts.
Paneer Tikka $11.00
- Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
Tandoori Mushroom Orderlnadvance beforehhour $11.00
- Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
Sarso Ke Phol (Broccoli) $11.00
- Fresh blanched broccoli marinated with special tandoori pickle masala.

Chicken Tikka $12.00
- Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
Bhatti Ka Chicken Tikka $12.00
- Boneless thai chicken pieces marinated in yoghurt and special masala.
Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
Half $12.00
Full $22.00
Chicken Nibbles (1/2 Doz) $5.00
- Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
Lamb Seekh Kabab $12.00
- Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
Burrah Kabab $16.00
- Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
Lamp Chop $16.00
- Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
Tandoori Prawns $16.00
- Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
Ajuaini Fish $16.00
- Order in advance before 1 hour .
Mixed Plater $16.00
- 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce

Large $13.00
(All curries are available as mild, medium, hot and extra hot.)
(All curries come with rice nann add $1.00 for Garlic Naan.)
Butter Chicken
- (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
Medium $11.00
Large $13.00
Indian Butter Chicken $13.50
- Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
Mango Chicken $13.50
- Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicum and fresh creamy tomato sauce
Medium $11.00
Large $13.00
Salan (Chicken/Lamb/Beef) $13.50
- Cooked with coconut, peanut, seasam seed base gravy and spicy
Chicken Curry $13.00
- A traditional north indian style curry cooked with herb and spices.
Pepper Chicken $13.00
- Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
Rogan Josh Lamb
- A traditional north indian style curry cooked with herb and spices
Medium $11.00
Large $13.00
Beef Curry
- A traditional north indian style curry cooked with herb and spices
Medium $11.00
Large $13.00
Vinaloo (Chicken/Lamb/Beef)
- AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
Medium $11.00
Large $13.00
Madras (Chicken/Lamb/Beef)
- South Indian style curry cooked in coconut flavored, lightly spiced sauce
Medium $11.00
Large $13.00
Korma (Chicken/Lamb/Beef)
- Meat cooked with creamy cashew nut base sauce and mild Indian spices
Medium $11.00
Kadhai (Chicken/Lamb/Beef) $13.50
- Cooked with saute onion, capsicum and tomato gravy
Sag Wala (Chicken/Lamb/Beef) $13.50
- Tender pieces of meat cooked lightly spiced pure spinach sauces.
Jalfraizee (Chicken/Lamb/Beef) $13.50
- A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
Bhuna (Chicken/Lamb/Beef) $13.50
- Cooked very thick medium spiced tomato and onion based gravy
Goat Curry $14.00
- A traditionally north Indian style curry
Lamb Shank $15.00
- A large size pieces with bone cooked in exotic Indian herbs

Butter (Fish, Prawn, Shrimp) $15.50
- Cooked in creamy tomato butter sauce
Prawn Masala $15.50
- Shelled king prawn onion capsicum, fresh ginger and spices
Vindaloo (Fish, Prawn, Shrimp) $15.50
- A goan hot dish cooked With authentic vindaloo gravy.
Malabari (Fish, Prawn, Shrimp) $15.50
- A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
Kadhai (Fish, Prawn, Shrimp) $15.50
- Cooked in traditional onion tomato gravy with capsicum and spices.
Madra (Fish, Prawn, Shrimp) $15.50
- A south Indian style fish curry cooked with coconut.

(Mild/Medium/Hot)
Butter Paneer or Butter Vegetable $12.00
- Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
Palak Paneer or Saag Aloo $12.50
- Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
Aloo Matter $12.00
- Potato and pea cooked in subtle tomato gravy.
Bhindi Masala $12.00
- Ledy finger, onion, tomato and Indian habass.
Matter Paneer $12.00
- Cottage cheese and pea cooked in rich creamy tomato gravy.
Shahie Paneer $12.00
- Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
Paneer Tikka Masala $12.50
- Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
Kadai Paneer $12.50
- Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
Paneer Bhuna $12.50
Dal Makhani $12.00
- Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
Dai Tadka $12.00
- Yellow lentil tempered with onion and tomato.
Vegetable Korma $12.00
- Mixed vegie cooked in cashew nut bese creamy gravy.
Matter Mushroom $12.00
Aloo Gobi $12.00

Nearby Sample Menus

Potato Gratin
Pumpkin
Chocolate Mousse
Vegetable Mornay
Celery And Apple Salad
Seafood Salad
Roast Vegetable Salad and Feta
Caramel Slice

Panko crumbed market fish
- tartar sauce, and lemon
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Seasonal vegetables
- baked in light mornay sauce
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots

Combination Meats $ 15.50
1) Chicken Fu Yoong
Chicken $ 12.00
Satay Sauce Beef on White Rice $ 16.00
Pork & Veges $ 14.50
Fish $ 3.00
- Battered or Crumbed
Hawaiian $ 5.50
- with Pineapple & Cheese
Won Ton & BBQ Pork Soup $ 10.00

Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
Deep Fried Tofu $7.50
- Deep fried tofu served with sweet chilli sauce
Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
- The most famous spicy soup with mushroom and Thai herbs.
Beef Noodles Soup N/A
- Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
Pad Ba Mee N/A
- Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste

PRAWN $13.50
CHICKEN $5.00
PRAWN CASHEW & VEGES $14.50
CURRY RICE ROLL $2.20
BAMl GORANG $13.50
- (with meats,veges,noodles)
ROAST PORK $13.00
PRAWN $4.80
MuSSEL $1.30

Singapore fried noodles rice vermicelli $13.50
Combination $14.00
Lemon grass beef on rice $13.00
B $55.00
- combination fried rice. steak & veges with cashew nuts on rice, sweet & sour pork, chicken & egg fu yong, 12 wontons
Pork, Mushroom & Vegwtables $11.00/ $13.00
Bacon $13.00
Combination $11.00/$14.00
Lemon Grass pork on vermicelli $13.00

Scotch fillet beef $6.50
Sausage $1.00
Bacon $3.50
(homemade patties) ground beef, lettuce, tomato, beetroot and onion
Won ton $1.70
Fish, chips, eggs, bread and butter $9.00
Hoki $5.50
Egg $4.60

Prawn $13.00
Steak $12.50
PACK $10.00
- 2 fish, 2 sausages, 1 chips, 2 potato fritters
Fresh snapper $5.80
Sweet & Sour Won Ton $10.50
Sea Dog $4.00
Steak $11.50
Pork $12.50

Lamb / Chicken on Fries $9.40
+ 420mL Coca-Cola Range
LRG $11.40
Lamb Burger $8.50
Combo Deal for $5.50
- add a 420ml & Fries
Combination Kebab on Rice $13.40
Upsize to a 600ml for an extra $1.00
Lamb Salad

Small Party Platter (approx. 30 pieces) $50.00
Katsu (Pork or Chicken) with Rice $13.00
Tempura Udon $13.00
Teriyaki Salmon with Rice $14.00
Teriyaki Chicken Udon $13.00
Small Baby Sushi Platter (approx. 55 pieces) $55.00
Teriyaki Chicken Salad $9.50
Spicy Chicken Salad $12.00

Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry
Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
Noan stuffed with NZ cheese $3.50
Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
Chicken Korma $16.00
- A finely blended cashew nut based curry. Mild, rich and creamy
Sabzi Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.

Steak Bacon & Brie Cheese Pie $4.50
Chicken & Cranberry & Creamy Camembert Pie $4.50
Steak & Pepper N/A
Chicken Creamcheese with Mushroom Pie $4.50
Lamb N/A
Vegetable Quiches $4.00
Bacon and Egg Pie $4.00
Steak Pie $4.00

Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
Bacon & Egg $10.90
- hash brown served with toast, comes with regular coffee or hot chocolate or tea
Chicken & egg burger $6.80
French toast $13.50
- served with bacon, banana, and maple syrup
Wedges $6.50
- served with sour cream
BLAT $10.50
- bacon, lettuce, avocado and tomato piled on toast
Bacon & cheese burger $6.80
Bacon and eggs $11.50
- hash brown served on toast

Soup of the day $10.90
- served with garlic bread made to order
Fish fingers + chips $8.50
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Grilled Tomato $4.00
Fish and chips $18.00
Eggs Benedict $17.50
- on a bagel, your choice of Mushrooms (v) and Smoked salmon
Sour cream and sweet chilli sauce $8.90
Eggs any style $8.50
- with toast