Cuisine India in North Shore City Menu

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Chilli Paneer $11.00
Veg Fried Rice $11.00
Veg Manchurian $11.00
Veg Noodle $11.00
Chilli Chicken $12.00
Chicken Fried Rice $12.00
Chicken Manchurian $12.00
Chicken Noodle $12.00

Steamed Rice $2.00
Jeera Rice $3.00
Veg Biryani $12.00
Chicken Biryani $13.00
Lamb Biryani $14.00
Prawn Biryani $16.00

Roti $2.00
Plain Naan $2.50
Garlic Naan $3.50
(All bread are freshly made in a tandoor oven)
Cheese or Cheesy Garlic Naan $4.00
Peshawari Naan $4.00
Chicken Naan $4.00
- Naan stuffed with medium spiced chicken mince.
Keema Naan $4.00
- Naan stuffed with medium spiced Iamb mince.
Plain Paratha (Choose any flavor) $3.50
Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00

Choice of Curry Sauce with Hot Chips $7.00
Hot Chips $3.00
Wedges $4.00
Spicy Wedges $4.50
Mixed Pickle (Hot) $1.00
Mint Chutney $1.00
Poppadum's $0.50
Garden Green Salad $4.00
Mango Lassi $4.00
Plain Sweet Lassi $4.00

Gulab Jamun (Two pieces) $4.00
Masala Tea $3.00
Weekend Special (Fri, Sat , Sun)
Chole Bhature $10.00

Takeaway $5.00 Extra Charge
- Home Delivery

CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
Indian Style $8.00
Kathi Roll $8.00

Onion Bhaji $4.00
- Sliced onion, stripped iri Chickpea flour and deep fried.
Pokora $4.00
Samosa (2 pieces per serve) $4.00
- Pastry stuffed with medium spicy potato and peas rand nuts.
Paneer Tikka $11.00
- Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
Tandoori Mushroom Orderlnadvance beforehhour $11.00
- Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
Sarso Ke Phol (Broccoli) $11.00
- Fresh blanched broccoli marinated with special tandoori pickle masala.

Chicken Tikka $12.00
- Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
Bhatti Ka Chicken Tikka $12.00
- Boneless thai chicken pieces marinated in yoghurt and special masala.
Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
Half $12.00
Full $22.00
Chicken Nibbles (1/2 Doz) $5.00
- Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
Lamb Seekh Kabab $12.00
- Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
Burrah Kabab $16.00
- Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
Lamp Chop $16.00
- Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
Tandoori Prawns $16.00
- Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
Ajuaini Fish $16.00
- Order in advance before 1 hour .
Mixed Plater $16.00
- 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce

Large $13.00
(All curries are available as mild, medium, hot and extra hot.)
(All curries come with rice nann add $1.00 for Garlic Naan.)
Butter Chicken
- (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
Medium $11.00
Large $13.00
Indian Butter Chicken $13.50
- Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
Mango Chicken $13.50
- Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicum and fresh creamy tomato sauce
Medium $11.00
Large $13.00
Salan (Chicken/Lamb/Beef) $13.50
- Cooked with coconut, peanut, seasam seed base gravy and spicy
Chicken Curry $13.00
- A traditional north indian style curry cooked with herb and spices.
Pepper Chicken $13.00
- Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
Rogan Josh Lamb
- A traditional north indian style curry cooked with herb and spices
Medium $11.00
Large $13.00
Beef Curry
- A traditional north indian style curry cooked with herb and spices
Medium $11.00
Large $13.00
Vinaloo (Chicken/Lamb/Beef)
- AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
Medium $11.00
Large $13.00
Madras (Chicken/Lamb/Beef)
- South Indian style curry cooked in coconut flavored, lightly spiced sauce
Medium $11.00
Large $13.00
Korma (Chicken/Lamb/Beef)
- Meat cooked with creamy cashew nut base sauce and mild Indian spices
Medium $11.00
Kadhai (Chicken/Lamb/Beef) $13.50
- Cooked with saute onion, capsicum and tomato gravy
Sag Wala (Chicken/Lamb/Beef) $13.50
- Tender pieces of meat cooked lightly spiced pure spinach sauces.
Jalfraizee (Chicken/Lamb/Beef) $13.50
- A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
Bhuna (Chicken/Lamb/Beef) $13.50
- Cooked very thick medium spiced tomato and onion based gravy
Goat Curry $14.00
- A traditionally north Indian style curry
Lamb Shank $15.00
- A large size pieces with bone cooked in exotic Indian herbs

Butter (Fish, Prawn, Shrimp) $15.50
- Cooked in creamy tomato butter sauce
Prawn Masala $15.50
- Shelled king prawn onion capsicum, fresh ginger and spices
Vindaloo (Fish, Prawn, Shrimp) $15.50
- A goan hot dish cooked With authentic vindaloo gravy.
Malabari (Fish, Prawn, Shrimp) $15.50
- A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
Kadhai (Fish, Prawn, Shrimp) $15.50
- Cooked in traditional onion tomato gravy with capsicum and spices.
Madra (Fish, Prawn, Shrimp) $15.50
- A south Indian style fish curry cooked with coconut.

(Mild/Medium/Hot)
Butter Paneer or Butter Vegetable $12.00
- Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
Palak Paneer or Saag Aloo $12.50
- Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
Aloo Matter $12.00
- Potato and pea cooked in subtle tomato gravy.
Bhindi Masala $12.00
- Ledy finger, onion, tomato and Indian habass.
Matter Paneer $12.00
- Cottage cheese and pea cooked in rich creamy tomato gravy.
Shahie Paneer $12.00
- Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
Paneer Tikka Masala $12.50
- Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
Kadai Paneer $12.50
- Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
Paneer Bhuna $12.50
Dal Makhani $12.00
- Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
Dai Tadka $12.00
- Yellow lentil tempered with onion and tomato.
Vegetable Korma $12.00
- Mixed vegie cooked in cashew nut bese creamy gravy.
Matter Mushroom $12.00
Aloo Gobi $12.00

Nearby Sample Menus

Fried Rice with Shrimp, Chicken, BBQ Pork and Cashew nuts $38.00
Peking Duck One Course $45 / Two course $55
Rice Cake with Ice Cream
Deep Fried Squid
Prawn Dumpling $18.00
Fried bread Stick $4
Squid with Combination Vegetable$20 $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, squid
Prawn Dumpling with Spinach $5

Yang Chow $14.50
Potato fritter $1.00
Seafood in black bean sauce $18.50
Mussel $1.50
Won Ton $13.50
Steak veggies Tomato $13.50
Fish $3.20
Seasoned wedge $4.50

Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Panko crumbed market fish
- tartar sauce, and lemon
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Seasonal vegetables
- baked in light mornay sauce
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue

BLACK PEPPER SAUCE WITH FISH $32.00
BEEF FLANK NOODLES SOUP $12.00
BROCCOLI WITH BEEF $18.00
SWEET & SOUR CHICKEN $18.00
SWEET & SOUR FRESH FISH $32.00
STEAMED FISH WITH BEAN PASTE
ROAST PORK & BEAN CURD ON RICE $11.00
SATAY SAUCE BEEF $18.00

Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
- The most famous spicy soup with mushroom and Thai herbs.
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Pad Ba Mee N/A
- Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Gang Garee N/A
- Yellow curry paste in coconut milk with onions, potatoes & carrots
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts

CHICKEN $5.00
MUSHROOM.PINEAPPLE $3.00
PORK $11.00
COMBINATION SEAFOOD & VEGES $16.00
ROAST PORK FU YOONG $12.00
BACON — $5.00
WONTON NOODLE SOUP $8.90
PORK $5.00

AGEDASHI TOFU $12.00
KIMCHI $5.00
HAYASHI SELECTION $20.00
- choice of two dishes from above served with side dish, rice and miso soup
LUNCH BOX $20.00
- appetiser, sushi, sashimi, rice, miso soup and choice of chicken teriyaki/beef yaki nikau/grilled fish /spicy chicken /spicy pork belly/fish katsu
TEMPURA SOBA $24.00
UNA ZEN $42.00
- appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
YELLOWFIN TUNA SASHIMI $24.00
- 11/12 pc
SEAWEED UDON $12.90

Battered Sausage $1.80
Cheese & Mushroom $3.00
Corn Fritter $2.80
Plain Rice $2.00
Combination Meats $14.00
Combination meats $14.00
Sherwood Speclal $14.50
Bacon burger $5.00

Tempura Udon $13.00
Teriyaki Beef with Rice $13.00
Spicy Chicken with Rice $13.00
Teriyaki Salmon with Rice $14.00
Katsu (Pork or Chicken) with Rice $13.00
Salmon Sashimi Salad $12.00
Fried Chicken Noodle $13.00
Small Party Platter (approx. 30 pieces) $50.00

Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
Homemade Rosti $4.50
Mince on toast $14.50
- with mushrooms
Egg Benedict $19.50
- poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
Big Breakfast $19.50
- white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
Mince on Toast $16.50
- with eggs
Grilled Tomato $4.00
1/2 Garden Salad $6.50

Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Two EGGS any style, served on toast on your choice $8.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12

DINNER BOX $10.00
- 3 chicken, 1 chips
SMALL CHIPS $2.80
FRUIT PANCAKES $9.00
- served with ice cream & maple syrup
SAVOURY TOAST $9.00
- with cheese & onion, mushroom & tomato
LUNCH BOX $8.00
- 2 chicken, 1 chips
MIXED GRILL $18.00
- bacon, egg, sausage, mushroom, tomato, hash brown & toast
LARGE CHIPS $3.80
5 CHICKEN PIECES $12.50

GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream

Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Scotch Fettucine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest and a wasabi aioli $21.90
Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
Greek Salad Olives, feta, cherry tomatoes, spinach, sundried tomatoes, anchovies & mesclun $8.50
New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
Cheesecake of the day served with fresh cream $10.50
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