Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
Moccacino $4.00
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Hawaiian Tomato, cheese, ham and pineapple. $22.90