Cuisine India in North Shore City Menu

CHOICE INDIAN STYLE CHINESE CHOICE INDIAN STYLE CHINESE
  • Chilli Paneer $11.00
  • Veg Fried Rice $11.00
  • Veg Manchurian $11.00
  • Veg Noodle $11.00
  • Chilli Chicken $12.00
  • Chicken Fried Rice $12.00
  • Chicken Manchurian $12.00
  • Chicken Noodle $12.00
RICE DISHES RICE DISHES
  • Steamed Rice $2.00
  • Jeera Rice $3.00
  • Veg Biryani $12.00
  • Chicken Biryani $13.00
  • Lamb Biryani $14.00
  • Prawn Biryani $16.00
BREADS BREADS
  • Roti $2.00
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • (All bread are freshly made in a tandoor oven)
  • Cheese or Cheesy Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Chicken Naan $4.00
    • Naan stuffed with medium spiced chicken mince.
  • Keema Naan $4.00
    • Naan stuffed with medium spiced Iamb mince.
  • Plain Paratha (Choose any flavor) $3.50
  • Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00
EXTRAS EXTRAS
  • Choice of Curry Sauce with Hot Chips $7.00
  • Hot Chips $3.00
  • Wedges $4.00
  • Spicy Wedges $4.50
  • Mixed Pickle (Hot) $1.00
  • Mint Chutney $1.00
  • Poppadum's $0.50
  • Garden Green Salad $4.00
  • Mango Lassi $4.00
  • Plain Sweet Lassi $4.00
DESSERT DESSERT
  • Gulab Jamun (Two pieces) $4.00
  • Masala Tea $3.00
  • Weekend Special (Fri, Sat , Sun)
  • Chole Bhature $10.00
CUISINE INDIA NZ LTD CUISINE INDIA NZ LTD
  • Takeaway $5.00 Extra Charge
    • Home Delivery
LUNCH SPECIAL LUNCH SPECIAL
  • CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
  • Indian Style $8.00
  • Kathi Roll $8.00
VEGETARIAN VEGETARIAN
  • Onion Bhaji $4.00
    • Sliced onion, stripped iri Chickpea flour and deep fried.
  • Pokora $4.00
  • Samosa (2 pieces per serve) $4.00
    • Pastry stuffed with medium spicy potato and peas rand nuts.
  • Paneer Tikka $11.00
    • Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
  • Tandoori Mushroom Orderlnadvance beforehhour $11.00
    • Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
  • Sarso Ke Phol (Broccoli) $11.00
    • Fresh blanched broccoli marinated with special tandoori pickle masala.
NON-VEGETARIAN NON-VEGETARIAN
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
  • Bhatti Ka Chicken Tikka $12.00
    • Boneless thai chicken pieces marinated in yoghurt and special masala.
  • Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
  • Half $12.00
  • Full $22.00
  • Chicken Nibbles (1/2 Doz) $5.00
    • Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
  • Lamb Seekh Kabab $12.00
    • Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
  • Burrah Kabab $16.00
    • Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
  • Lamp Chop $16.00
    • Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
  • Tandoori Prawns $16.00
    • Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
  • Ajuaini Fish $16.00
    • Order in advance before 1 hour .
  • Mixed Plater $16.00
    • 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce
ALL MAIN-NON VEGETARIAN ALL MAIN-NON VEGETARIAN
  • Large $13.00
  • (All curries are available as mild, medium, hot and extra hot.)
  • (All curries come with rice nann add $1.00 for Garlic Naan.)
  • Butter Chicken
    • (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
  • Medium $11.00
  • Large $13.00
  • Indian Butter Chicken $13.50
    • Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicum and fresh creamy tomato sauce
  • Medium $11.00
  • Large $13.00
  • Salan (Chicken/Lamb/Beef) $13.50
    • Cooked with coconut, peanut, seasam seed base gravy and spicy
  • Chicken Curry $13.00
    • A traditional north indian style curry cooked with herb and spices.
  • Pepper Chicken $13.00
    • Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
  • Rogan Josh Lamb
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Beef Curry
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Vinaloo (Chicken/Lamb/Beef)
    • AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
  • Medium $11.00
  • Large $13.00
  • Madras (Chicken/Lamb/Beef)
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Medium $11.00
  • Large $13.00
  • Korma (Chicken/Lamb/Beef)
    • Meat cooked with creamy cashew nut base sauce and mild Indian spices
  • Medium $11.00
  • Kadhai (Chicken/Lamb/Beef) $13.50
    • Cooked with saute onion, capsicum and tomato gravy
  • Sag Wala (Chicken/Lamb/Beef) $13.50
    • Tender pieces of meat cooked lightly spiced pure spinach sauces.
  • Jalfraizee (Chicken/Lamb/Beef) $13.50
    • A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
  • Bhuna (Chicken/Lamb/Beef) $13.50
    • Cooked very thick medium spiced tomato and onion based gravy
  • Goat Curry $14.00
    • A traditionally north Indian style curry
  • Lamb Shank $15.00
    • A large size pieces with bone cooked in exotic Indian herbs
SEAFOOD SEAFOOD
  • Butter (Fish, Prawn, Shrimp) $15.50
    • Cooked in creamy tomato butter sauce
  • Prawn Masala $15.50
    • Shelled king prawn onion capsicum, fresh ginger and spices
  • Vindaloo (Fish, Prawn, Shrimp) $15.50
    • A goan hot dish cooked With authentic vindaloo gravy.
  • Malabari (Fish, Prawn, Shrimp) $15.50
    • A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
  • Kadhai (Fish, Prawn, Shrimp) $15.50
    • Cooked in traditional onion tomato gravy with capsicum and spices.
  • Madra (Fish, Prawn, Shrimp) $15.50
    • A south Indian style fish curry cooked with coconut.
VEGETARIAN VEGETARIAN
  • (Mild/Medium/Hot)
  • Butter Paneer or Butter Vegetable $12.00
    • Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
  • Palak Paneer or Saag Aloo $12.50
    • Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
  • Aloo Matter $12.00
    • Potato and pea cooked in subtle tomato gravy.
  • Bhindi Masala $12.00
    • Ledy finger, onion, tomato and Indian habass.
  • Matter Paneer $12.00
    • Cottage cheese and pea cooked in rich creamy tomato gravy.
  • Shahie Paneer $12.00
    • Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
  • Kadai Paneer $12.50
    • Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
  • Paneer Bhuna $12.50
  • Dal Makhani $12.00
    • Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
  • Dai Tadka $12.00
    • Yellow lentil tempered with onion and tomato.
  • Vegetable Korma $12.00
    • Mixed vegie cooked in cashew nut bese creamy gravy.
  • Matter Mushroom $12.00
  • Aloo Gobi $12.00

Nearby Sample Menus

  • Honey Glazed Kumara $26,9
  • Caramel Slice
  • Spiced Plum Mussels
  • Seafood Cocktail
  • Chocolate Fountain
  • Celery And Apple Salad
  • Pumpkin
  • Bread Rolls
  • Baked Coconut & Custar Bun $4.5
  • Sizzling Beef with Ginger and Spring Onion $22
    • Recipe: beef, ginger, onion, spring onion
  • Beef Spareribs with Black Pepper $5
  • Deep Fried Prawn with Salt and Pepper $28
  • Sizzling Beef Fillet with Black Pepper Sauce $28
    • Recipe: beef fillet, spring onion
  • Steamed Prawn $28
  • Steamed Pork Intestine $5
  • Crayfish with Teriyaki Noodle in Special Sauce
  • Singapore Fried Vermicelli $ 16.00
  • Chicken, Pineapple & Veges $ 15.50
  • Combination Meats $ 15.50
  • Flying Horse Special Fried Rice $ 16.00
  • Pork, Pineapple & Veges $ 15.50
  • Steak, Pineapple & Veges $ 15.50
  • Chicken $ 5.80
  • Ham $ 12.00
  • LEMONCHICKEN $12.00
  • FISH $5.00
  • CHIPS $2.50
  • VEGETABLE $10.00
  • PORK & VEGES $12.50
  • MUSHROOM.PINEAPPLE $3.00
  • CHICKEN & VEGES $12.50
  • PORK $5.00
  • Pineapple $1.40
  • Cheese $2.60
  • Kumara Chips (per scoop) $4.10
  • Hot Dog $1.90
  • Meat Ball $2.20
  • Potato $0.70
  • Bacon $4.50
  • Chicken & Mushrooms $13.20
  • PACK 2 $10.00
    • 2 fish, 3 crabsticks, 2 potato fritters, $2.00 chips
  • CHEESE WEEZY CHIPS CHEESE AND MAYO $4.50
  • STEAK $8.00/$11.00
  • ROAST PORK $8.00/$11.00
  • 6 CHICKEN NIBBLES & CHIPS $5.00
  • CHICKEN $8.00/$11.00
  • CHINESE SAUSAGES $10.00/$13.00
  • VEGETABLES $7.00/$9.00
  • CHICKEN TARIWALA $16.00
    • Chicken curry cooked in mild spices.
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • GARLIC NAAN $3.50
    • Naan bread with garlic.
  • CHICKEN VINDALOO $16.00
    • Tender chicken fillets cooked in Goa Style with hot spices.
  • BOMBAY POTATO $13.00
    • Cubes of potatoes cooked with onions and spices.
  • FISH MASALA $17.00
    • Lemon fish cooked with onion gravy and spices.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • Salmon Sashimi Salad $12.00
  • Katsu (Pork or Chicken) with Rice $13.00
  • Teriyaki Chicken Salad $9.50
  • Small Party Platter (approx. 30 pieces) $50.00
  • Teriyaki Chicken with Rice $13.00
  • Teriyaki Salmon with Rice $14.00
  • Teriyaki Chicken Udon $13.00
  • Teriyaki Beef with Rice $13.00
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • BLAT $16.90
    • served w aioli on focaccia bread & fries
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • THAI BEEF SALAD $17.90
    • marinated beef w toasted cashew & kumara chips
  • BACON EGGS AND TOAST $11.90
  • EGGS ON TOAST $7.90
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • Toast 2 slices $3.50
  • Swiss Style Muesli $11.50
    • bircher style muesli with fresh seasonal fruit nuts and yogurt
  • Swiss Cafe omelet $16.50
    • with ham cheese onion mushroom and tomato
  • 1/2 Garden Salad $6.50
  • Swiss Antipasto $19.50
    • selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
  • Garden Salad $11.50
  • Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • 15 CHICKEN PIECES $36.00
  • LARGE CHIPS $3.80
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • 5 CHICKEN PIECES $12.50
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • Spreads - choose one Hummus, Babaganoush, Avocado, Tzatziki N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • Cheddar (v) Smile and say ‘cheeeeeese’ N/A
  • Garden (v) More choices than a farmers market N/A
  • Immuni Tropical Mango, pineapple, lime, banana, frozen yoghurt with vitamin C supplement Health Focus: Immunity N/A
  • PHOENIX JUICES N/A
  • Chicken Breast Everyone is squawking about it! N/A
  • Mozzarella Melt Mamma Mia! Melt-in-your-mouth creamy mushrooms and mozzarella risotto. N/A
  • Bacon & Egg Quiche
  • Mince Gravy & Cheese Pies
  • Sausage Rolls (cheese)
  • Steak & Pepper Pies
  • Chicken Dim Sim
  • Pork Roll
  • Creamy Chicken Pies
  • Chicken Spring Roils
  • Scone $2.00
  • Home Made Cake $2.20
  • Home Made Slice $2.20
  • Hamburger N/A
  • Salmon $7.70
  • Cheese & Pineapple $4.00
  • Chicken Burger $5.50
  • Chicken Whole Egg $4.50
Cuisine India

Cuisine India

location

Address

3/178 Carlisle Rd, Northcross, North Shore, AU, 0632, New Zealand

phone

Phone

479 4040

clock

Opened hours

Open 7 days 11: am - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/178 Carlisle Rd, Northcross, North Shore, AU, 0632, New Zealand
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