Cuisine India in North Shore City Menu

CHOICE INDIAN STYLE CHINESE CHOICE INDIAN STYLE CHINESE
  • Chilli Paneer $11.00
  • Veg Fried Rice $11.00
  • Veg Manchurian $11.00
  • Veg Noodle $11.00
  • Chilli Chicken $12.00
  • Chicken Fried Rice $12.00
  • Chicken Manchurian $12.00
  • Chicken Noodle $12.00
RICE DISHES RICE DISHES
  • Steamed Rice $2.00
  • Jeera Rice $3.00
  • Veg Biryani $12.00
  • Chicken Biryani $13.00
  • Lamb Biryani $14.00
  • Prawn Biryani $16.00
BREADS BREADS
  • Roti $2.00
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • (All bread are freshly made in a tandoor oven)
  • Cheese or Cheesy Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Chicken Naan $4.00
    • Naan stuffed with medium spiced chicken mince.
  • Keema Naan $4.00
    • Naan stuffed with medium spiced Iamb mince.
  • Plain Paratha (Choose any flavor) $3.50
  • Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00
EXTRAS EXTRAS
  • Choice of Curry Sauce with Hot Chips $7.00
  • Hot Chips $3.00
  • Wedges $4.00
  • Spicy Wedges $4.50
  • Mixed Pickle (Hot) $1.00
  • Mint Chutney $1.00
  • Poppadum's $0.50
  • Garden Green Salad $4.00
  • Mango Lassi $4.00
  • Plain Sweet Lassi $4.00
DESSERT DESSERT
  • Gulab Jamun (Two pieces) $4.00
  • Masala Tea $3.00
  • Weekend Special (Fri, Sat , Sun)
  • Chole Bhature $10.00
CUISINE INDIA NZ LTD CUISINE INDIA NZ LTD
  • Takeaway $5.00 Extra Charge
    • Home Delivery
LUNCH SPECIAL LUNCH SPECIAL
  • CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
  • Indian Style $8.00
  • Kathi Roll $8.00
VEGETARIAN VEGETARIAN
  • Onion Bhaji $4.00
    • Sliced onion, stripped iri Chickpea flour and deep fried.
  • Pokora $4.00
  • Samosa (2 pieces per serve) $4.00
    • Pastry stuffed with medium spicy potato and peas rand nuts.
  • Paneer Tikka $11.00
    • Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
  • Tandoori Mushroom Orderlnadvance beforehhour $11.00
    • Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
  • Sarso Ke Phol (Broccoli) $11.00
    • Fresh blanched broccoli marinated with special tandoori pickle masala.
NON-VEGETARIAN NON-VEGETARIAN
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
  • Bhatti Ka Chicken Tikka $12.00
    • Boneless thai chicken pieces marinated in yoghurt and special masala.
  • Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
  • Half $12.00
  • Full $22.00
  • Chicken Nibbles (1/2 Doz) $5.00
    • Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
  • Lamb Seekh Kabab $12.00
    • Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
  • Burrah Kabab $16.00
    • Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
  • Lamp Chop $16.00
    • Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
  • Tandoori Prawns $16.00
    • Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
  • Ajuaini Fish $16.00
    • Order in advance before 1 hour .
  • Mixed Plater $16.00
    • 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce
ALL MAIN-NON VEGETARIAN ALL MAIN-NON VEGETARIAN
  • Large $13.00
  • (All curries are available as mild, medium, hot and extra hot.)
  • (All curries come with rice nann add $1.00 for Garlic Naan.)
  • Butter Chicken
    • (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
  • Medium $11.00
  • Large $13.00
  • Indian Butter Chicken $13.50
    • Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicum and fresh creamy tomato sauce
  • Medium $11.00
  • Large $13.00
  • Salan (Chicken/Lamb/Beef) $13.50
    • Cooked with coconut, peanut, seasam seed base gravy and spicy
  • Chicken Curry $13.00
    • A traditional north indian style curry cooked with herb and spices.
  • Pepper Chicken $13.00
    • Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
  • Rogan Josh Lamb
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Beef Curry
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Vinaloo (Chicken/Lamb/Beef)
    • AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
  • Medium $11.00
  • Large $13.00
  • Madras (Chicken/Lamb/Beef)
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Medium $11.00
  • Large $13.00
  • Korma (Chicken/Lamb/Beef)
    • Meat cooked with creamy cashew nut base sauce and mild Indian spices
  • Medium $11.00
  • Kadhai (Chicken/Lamb/Beef) $13.50
    • Cooked with saute onion, capsicum and tomato gravy
  • Sag Wala (Chicken/Lamb/Beef) $13.50
    • Tender pieces of meat cooked lightly spiced pure spinach sauces.
  • Jalfraizee (Chicken/Lamb/Beef) $13.50
    • A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
  • Bhuna (Chicken/Lamb/Beef) $13.50
    • Cooked very thick medium spiced tomato and onion based gravy
  • Goat Curry $14.00
    • A traditionally north Indian style curry
  • Lamb Shank $15.00
    • A large size pieces with bone cooked in exotic Indian herbs
SEAFOOD SEAFOOD
  • Butter (Fish, Prawn, Shrimp) $15.50
    • Cooked in creamy tomato butter sauce
  • Prawn Masala $15.50
    • Shelled king prawn onion capsicum, fresh ginger and spices
  • Vindaloo (Fish, Prawn, Shrimp) $15.50
    • A goan hot dish cooked With authentic vindaloo gravy.
  • Malabari (Fish, Prawn, Shrimp) $15.50
    • A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
  • Kadhai (Fish, Prawn, Shrimp) $15.50
    • Cooked in traditional onion tomato gravy with capsicum and spices.
  • Madra (Fish, Prawn, Shrimp) $15.50
    • A south Indian style fish curry cooked with coconut.
VEGETARIAN VEGETARIAN
  • (Mild/Medium/Hot)
  • Butter Paneer or Butter Vegetable $12.00
    • Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
  • Palak Paneer or Saag Aloo $12.50
    • Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
  • Aloo Matter $12.00
    • Potato and pea cooked in subtle tomato gravy.
  • Bhindi Masala $12.00
    • Ledy finger, onion, tomato and Indian habass.
  • Matter Paneer $12.00
    • Cottage cheese and pea cooked in rich creamy tomato gravy.
  • Shahie Paneer $12.00
    • Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
  • Kadai Paneer $12.50
    • Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
  • Paneer Bhuna $12.50
  • Dal Makhani $12.00
    • Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
  • Dai Tadka $12.00
    • Yellow lentil tempered with onion and tomato.
  • Vegetable Korma $12.00
    • Mixed vegie cooked in cashew nut bese creamy gravy.
  • Matter Mushroom $12.00
  • Aloo Gobi $12.00

Nearby Sample Menus

  • Seafood $14.50
  • Fish $2.80
  • Donut $1.20
  • Super $6.00
  • Tomato $2.50
  • Snapper (fresh) $5.00
  • Mushroom $2.50
  • 6 Mini Spring Roll $2.00
  • Cheese $3.80
  • Boneless Chicken - gang jung $30.00
  • Prawn & Veges $13.00
  • Sweet & Sour Won Ton $11.50
  • Egg $3.50
  • Prawn $13.00
  • Vegetables $9.00
  • Steak $10.00
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • PRAWN MADRASS $17.00
    • Prawn cooked in spicy sauce with coconut fine.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • Fish & Chips $21.80
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Sizzling Chicken $22.80
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
  • Fettucini Bolognaise $19.50
    • The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Surf& Turf $28.30
    • 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
  • Curly Fries $6.00
  • Daily Roast $19.80
    • All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
  • CHICKEN TERIYAKI ROLL $7.00/$14.00
    • 4 pc/9 pc
  • STEAMED MUSSLE $15.00
  • GYU TONGUE YAKITORI $10.00
  • PLAIN UDON/SOBA $12.00
  • SUKIYAKI POT $35.00
  • KING SALMON TERIYAKI $28.00
  • BEEF TATAKI $12.00/$19.00
    • very rare thin sliced beef with ponzu vinegar sauce(small/large)
  • BEEF TATAKI(S/L) $14.00/$24.00
  • Vegetarian $11.00
    • Veg Pattie, cheese, mushrooms, avocado, salad, egg, tomato chutney
  • Mussel fritters $3.00
  • Donut $1.50
  • Mini Spring Roll 6 for $3.00
  • Pineapple $1.80
  • Squid Ring (real) $1.00
  • Mussel $1.60
  • Crumbed Prawn 6 for $6.00
  • Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
  • Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
  • Pepperoni Tomato, cheese, capsicum and salami. $22.90
  • Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Lamb Satay Kebab $10.90
  • Hummus Dip, Pita & salad $9.40
  • + 420mL Coca-Cola Range $14.00
  • Lamb / Chicken on Fries $9.40
  • Chicken Satay on Rice $12.90
  • LRG $12.40
  • Mix $18.90
  • Vegetarian Roll $7.00
  • MUSSEL FRITTER $2.30
  • SPRING ROLL/CURRY ROLL $2.20
  • MUSHROOM $2.30
  • EGG $2.30
  • MUSHROOM $1.00
  • TOMATO $1.00
  • HOT DOGS $1.60
  • TOMATO $2.30
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Rogan Josh (Lamb or Beef) $16.00
    • A Sidi signature dish. A traditonaI Kashmiri curry
  • Biryani (Fish or Prawn) $18.00
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Lemon Pepper $0.20
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Gourmet Fruit Dessert N/A
  • Steak Curry N/A
  • Vegetarian N/A
  • Assorted Cakes N/A
  • White Loaf N/A
  • Steak and Curry Pie $4.00
  • Fresh Wraps N/A
  • Freshly Baked Biscuits N/A
  • Nasi Goreng $21.00
    • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
  • Yellow Curry (Med) $14.50
    • Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
  • Salted & Pepper Squid $8.50
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
  • Red curry (Med) $15.00
    • Red curry pastes chicken with vegetables in coconut milk.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Pad pak Jae (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with Thai sauce
  • Whole Snapper $23.50
    • Deep fried whole snapper with garlic and ginger in tamarind sauce.
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
  • Eggs on toast with bacon, any style eggs on toast your choice $12
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
  • Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
  • SMALL CHIPS $2.80
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • 9 CHICKEN PIECES $24.00
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • LARGE CHIPS $3.80
Cuisine India

Cuisine India

location

Address

3/178 Carlisle Rd, Northcross, North Shore, AU, 0632, New Zealand

phone

Phone

479 4040

clock

Opened hours

Open 7 days 11: am - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/178 Carlisle Rd, Northcross, North Shore, AU, 0632, New Zealand
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