Cuisine India in North Shore City Menu

CHOICE INDIAN STYLE CHINESE CHOICE INDIAN STYLE CHINESE
  • Chilli Paneer $11.00
  • Veg Fried Rice $11.00
  • Veg Manchurian $11.00
  • Veg Noodle $11.00
  • Chilli Chicken $12.00
  • Chicken Fried Rice $12.00
  • Chicken Manchurian $12.00
  • Chicken Noodle $12.00
RICE DISHES RICE DISHES
  • Steamed Rice $2.00
  • Jeera Rice $3.00
  • Veg Biryani $12.00
  • Chicken Biryani $13.00
  • Lamb Biryani $14.00
  • Prawn Biryani $16.00
BREADS BREADS
  • Roti $2.00
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • (All bread are freshly made in a tandoor oven)
  • Cheese or Cheesy Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Chicken Naan $4.00
    • Naan stuffed with medium spiced chicken mince.
  • Keema Naan $4.00
    • Naan stuffed with medium spiced Iamb mince.
  • Plain Paratha (Choose any flavor) $3.50
  • Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00
EXTRAS EXTRAS
  • Choice of Curry Sauce with Hot Chips $7.00
  • Hot Chips $3.00
  • Wedges $4.00
  • Spicy Wedges $4.50
  • Mixed Pickle (Hot) $1.00
  • Mint Chutney $1.00
  • Poppadum's $0.50
  • Garden Green Salad $4.00
  • Mango Lassi $4.00
  • Plain Sweet Lassi $4.00
DESSERT DESSERT
  • Gulab Jamun (Two pieces) $4.00
  • Masala Tea $3.00
  • Weekend Special (Fri, Sat , Sun)
  • Chole Bhature $10.00
CUISINE INDIA NZ LTD CUISINE INDIA NZ LTD
  • Takeaway $5.00 Extra Charge
    • Home Delivery
LUNCH SPECIAL LUNCH SPECIAL
  • CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
  • Indian Style $8.00
  • Kathi Roll $8.00
VEGETARIAN VEGETARIAN
  • Onion Bhaji $4.00
    • Sliced onion, stripped iri Chickpea flour and deep fried.
  • Pokora $4.00
  • Samosa (2 pieces per serve) $4.00
    • Pastry stuffed with medium spicy potato and peas rand nuts.
  • Paneer Tikka $11.00
    • Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
  • Tandoori Mushroom Orderlnadvance beforehhour $11.00
    • Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
  • Sarso Ke Phol (Broccoli) $11.00
    • Fresh blanched broccoli marinated with special tandoori pickle masala.
NON-VEGETARIAN NON-VEGETARIAN
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
  • Bhatti Ka Chicken Tikka $12.00
    • Boneless thai chicken pieces marinated in yoghurt and special masala.
  • Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
  • Half $12.00
  • Full $22.00
  • Chicken Nibbles (1/2 Doz) $5.00
    • Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
  • Lamb Seekh Kabab $12.00
    • Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
  • Burrah Kabab $16.00
    • Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
  • Lamp Chop $16.00
    • Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
  • Tandoori Prawns $16.00
    • Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
  • Ajuaini Fish $16.00
    • Order in advance before 1 hour .
  • Mixed Plater $16.00
    • 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce
ALL MAIN-NON VEGETARIAN ALL MAIN-NON VEGETARIAN
  • Large $13.00
  • (All curries are available as mild, medium, hot and extra hot.)
  • (All curries come with rice nann add $1.00 for Garlic Naan.)
  • Butter Chicken
    • (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
  • Medium $11.00
  • Large $13.00
  • Indian Butter Chicken $13.50
    • Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicum and fresh creamy tomato sauce
  • Medium $11.00
  • Large $13.00
  • Salan (Chicken/Lamb/Beef) $13.50
    • Cooked with coconut, peanut, seasam seed base gravy and spicy
  • Chicken Curry $13.00
    • A traditional north indian style curry cooked with herb and spices.
  • Pepper Chicken $13.00
    • Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
  • Rogan Josh Lamb
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Beef Curry
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Vinaloo (Chicken/Lamb/Beef)
    • AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
  • Medium $11.00
  • Large $13.00
  • Madras (Chicken/Lamb/Beef)
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Medium $11.00
  • Large $13.00
  • Korma (Chicken/Lamb/Beef)
    • Meat cooked with creamy cashew nut base sauce and mild Indian spices
  • Medium $11.00
  • Kadhai (Chicken/Lamb/Beef) $13.50
    • Cooked with saute onion, capsicum and tomato gravy
  • Sag Wala (Chicken/Lamb/Beef) $13.50
    • Tender pieces of meat cooked lightly spiced pure spinach sauces.
  • Jalfraizee (Chicken/Lamb/Beef) $13.50
    • A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
  • Bhuna (Chicken/Lamb/Beef) $13.50
    • Cooked very thick medium spiced tomato and onion based gravy
  • Goat Curry $14.00
    • A traditionally north Indian style curry
  • Lamb Shank $15.00
    • A large size pieces with bone cooked in exotic Indian herbs
SEAFOOD SEAFOOD
  • Butter (Fish, Prawn, Shrimp) $15.50
    • Cooked in creamy tomato butter sauce
  • Prawn Masala $15.50
    • Shelled king prawn onion capsicum, fresh ginger and spices
  • Vindaloo (Fish, Prawn, Shrimp) $15.50
    • A goan hot dish cooked With authentic vindaloo gravy.
  • Malabari (Fish, Prawn, Shrimp) $15.50
    • A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
  • Kadhai (Fish, Prawn, Shrimp) $15.50
    • Cooked in traditional onion tomato gravy with capsicum and spices.
  • Madra (Fish, Prawn, Shrimp) $15.50
    • A south Indian style fish curry cooked with coconut.
VEGETARIAN VEGETARIAN
  • (Mild/Medium/Hot)
  • Butter Paneer or Butter Vegetable $12.00
    • Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
  • Palak Paneer or Saag Aloo $12.50
    • Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
  • Aloo Matter $12.00
    • Potato and pea cooked in subtle tomato gravy.
  • Bhindi Masala $12.00
    • Ledy finger, onion, tomato and Indian habass.
  • Matter Paneer $12.00
    • Cottage cheese and pea cooked in rich creamy tomato gravy.
  • Shahie Paneer $12.00
    • Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
  • Kadai Paneer $12.50
    • Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
  • Paneer Bhuna $12.50
  • Dal Makhani $12.00
    • Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
  • Dai Tadka $12.00
    • Yellow lentil tempered with onion and tomato.
  • Vegetable Korma $12.00
    • Mixed vegie cooked in cashew nut bese creamy gravy.
  • Matter Mushroom $12.00
  • Aloo Gobi $12.00

Nearby Sample Menus

  • Healthy Salad 100gm of grilled lamb or chicken breast or smoked chicken on a salad of baby spinach, roasted pumpkin, green beans, broad beans, cherry tomato, feta, red onion, toasted pumpkin seeds fin $18.00
  • Flat White A single espresso textured with velvet milk $3.80
  • Caffe Latte A double shot textured with lush velvet milk served in a glass $4.50
  • Iced Chocolate for chocolate lovers $5.80
  • Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
  • Apple and Blueberry Crepes Warm Crepes Stack with homemade apple and blueberry compote and fresh whipped cream $18.00
  • Macchiato an espresso stained with lush velvet milk $3.50
  • Summer Berry boysenberry, strawberry, raspberry $5.80
  • BBO PORK, HONEY & VEGES $10.50
  • SCALLOP $15.00
  • Egg $2.20
  • WON TON $8.00
  • LEMON CHICKEN $12.00
  • CURRY STEAK $10.50
  • CHICKEN $9.50
  • FISH $9.50
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
  • Pla Goong $15.50
    • Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Gang Mussaman N/A
    • Ancient Thai curry in coconut milk, potatoes, onions & peanuts
  • Prawns or Mixed Seafood $15.50
  • Kao Pad N/A
    • Stir fried rice with egg, onions, carrots, tomatoes & spring onion
  • Gang Kiaw Wan N/A
    • Green curry paste in coconut milk and mixed vegetables
  • Kao Soy N/A
    • Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • CHICKEN JALFRAZI $16.00
    • Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • VEGETABLE KORMA $13.00
    • Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
  • Prawn $16.90
  • Sun Island Special $17.90
  • Meats $4.50
  • Roast Pork Fu Yoong $13.90
  • Cheese Pineapple $3.80
  • Hawaiian $5.50
  • Chicken Sweet Corn $9.90
  • Steak Veges & Mushroom $14.90
  • Prawn $14.00
  • Ham Cheese & Pineapple $4.00
  • BBQ pork bun $2.50
  • Chips 1 scoop $3.00
  • Vegetables $10.50
  • Cashew nuts $3.00
  • Pork $12.50
  • Sausage $1.50
  • Crumbed Chicken Salad $12.00
  • Fried Chicken Noodle $13.00
  • Spicy Chicken with Rice $13.00
  • Salmon Sashimi Salad $12.00
  • Curry Katsu with Rice $13.00
  • Teriyaki Salmon with Rice $14.00
  • Teriyaki Chicken Udon $13.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Cheese $4.00
  • Curry Rice Roll $1.90
  • Egg,Pineapple $4.00
  • Pineapple $2.00
  • Hawaiian $3.50
  • Mushroom $3.50
  • Crabstick $1.20
  • Steak $5.00
  • Swiss Antipasto $19.50
    • selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
  • Garden Salad $11.50
  • Toasted Bagel $6.70
    • cream cheese & preserves
  • Swiss Antipasto vegetarian option $15.50
  • 1/2 Garden Salad $6.50
  • BLAT $14.50
    • toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
  • Toasted Bagel $14.50
    • cream cheese & smoked salmon
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Beef Cheek Meat & Mushroom Creamy Camembert Pie $5.50
  • Fresh Sandwiches N/A
  • Steak & Cheese N/A
  • Pastry Kransky Cheese Sausages $3.00
  • Sourdough N/A
  • Steak, Mushroom & Camembert N/A
  • Vegetarian N/A
  • Steak Camembert Pie $4.50
  • Bacon and cheese omelette $12.50
    • served with toast
  • Porridge $7.50
    • served with banana, brown sugar and cream
  • Wedges $6.50
    • served with sour cream
  • Extra $1.50
    • egg, cheese, mushroom
  • Wedges $7.90
    • served with sour cream, bacon and cheese
  • Scrambled eggs $9.50
    • served with a hash brown and toast
  • Ham & cheese omelette $10.90
    • served with toast, comes with regular coffee or hot chocolate or tea
  • Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Bacon, eggs and toast $8.50
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Pancakes $8.50
    • with berries and maple syrup
  • CHICKEN SATAY ON RICE $10.00
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • COCONUT RICE $4.00
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • VEGE SPRING ROLLS $8.00
    • Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • Vegetarian Fettucine juillenne carrot, courgette, mushrooms, pinenuts, roasted potatoes, kumera, olives, sundried tomatoes in a creamy tomato sauce $17.90
  • (for children aged under 10 years) -
  • Creme Brulee - Please ask your server for today's special $10.50
  • Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
  • Chocolate brownie with berry caulis, ice-cream & fresh cream $9.50
  • Regular Fries $4.90
  • Chicken Livers Sauteed with onions, bacon, port/wine jus & served with baked field mushroom $12.50
  • Scotch Fettuccine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • MUESLI, FRESH FRUIT & YOGHURT $10.90
  • TOAST BAGEL $7.00
    • with cream cheese, jam, butter
  • PUMPKIN SOUP $7.00/$10.00
  • PANINI $8.00
    • chicken, cheese, avocado
  • FRENCH TOAST $13.90
  • BACON, LETTUCE & TOMATO $11.90
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
Cuisine India

Cuisine India

location

Address

3/178 Carlisle Rd, Northcross, North Shore, AU, 0632, New Zealand

phone

Phone

479 4040

clock

Opened hours

Open 7 days 11: am - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/178 Carlisle Rd, Northcross, North Shore, AU, 0632, New Zealand
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