Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Eggs on toast with bacon, any style eggs on toast your choice $12
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12