Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Gai Kha Ta (Mild) $16.00
Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
Pork lemongrass (Med-Hot) $15.50
Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
Mussamun Curry (Med) $16.00
Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Tom Yum Talay (Med) $9.00
Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Hot Basil Chicken or Beef (Med) $15.00
Stir fried chicken or beef with basil leaves and vegetables.
Sizzling Curry (Medium-Hot) $20.00
Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.