Dancing Water in Hurunui Menu

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Dancing Water in Hurunui has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurants. Pepe’s offers many options including Burrito and Tacos. Sasuke includes a wide range like Meat or Tendon. (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) and Scrambled eggs on toast: from . Ristretto offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
GARLIC LOAF $11.90
- Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.

Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00

Calamari crusted with lemon pepper served with grilled lemon & lime aioli
Toast & Spreads $5.50
Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
Raisin Toast & Spreads $7.00
Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
Banana & Bacon $18.00
Tempura prawns with a spiced seafood sauce and lemon
Beer battered Onion Rings with a homestyle tomato dipping sauce

Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
Marinated Sicilian & Kalamata Olives $11
Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
Caesar Salad - with free range crumbed chicken $24.5
Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
Eggs Benedict - Salmon $20.5

Maui $18.00
- House sauce, ham & fresh pineapple
Gluten Free $5.00
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Pizza of the week $ POA
- See our blackboard for this week's special.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.

Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Extras: Gluten Free Bread $2.00
Available until 3pm except Sunday 4pm
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple

Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter