Deville in Nelson City Menu

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●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
-add bacon $18.50
-Smoked salmon $20.50
Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
Migas $19.50
- Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
BBQ stadtwurst sausage, potato and mustard hash and poached egg $19.50
Muesli with fresh fruit and yoghurt $11.50
Toasted bagel with either cream cheese or jam and butter $6.50
Toasted cornbread and salsa $6.50

Green salad $6.50
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
Toasted bagel with either cream cheese or jam and butter $6.50
Toasted cornbread and salsa $6.50
Smoked salmon $9.50
Fried Buttermilk chicken $9.00
Grilled halloumi $6.50
Stadtwurst sausage $6.50
Grilled portabello mushrooms $6.50
Bacon rasher x2 $5.50
Avocado half $3.00
Fresh tomato $3.00

Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
Fish taco salad with chili prawns, salsa verde and aioli $19.50
●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
-add smoked salmon or rare beef $6.50
Seafood chowder with toasted sourdough $18.50
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
Kids’ picnic basket $10.00
- Ricie slice, fresh fruit and vegetables, pop corn and fruit juice

Ground rump with cheese $17.50
Fried buttermilk chicken $18.50
Pan fried fish $17.50
Grilled vegetable and halloumi $17.50
BBQ Stadtwurst sausage $17.50
BLT on sourdough with ranch dressing $13.50
-add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
Kitchen is open monday to saturday 8am to 2.30Pm.
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
For specials please
See blackboard

Nearby Sample Menus

Red Beef Curry $12.00
Red Pork Curry $12.00
Sliced Pork with Oyster Sauce $12.00
Cashew Nuts $2.50
Chicken Foo Young $12.50
Combination Meat Foo Young $13.00 small $10.00
Chinese Style Stir Fried Beef (sweet & sour) $13.00
Yellow Beef Curry $12.00

Chef's soup of the day E $7.50 / M $10.00
- Served with crusty bread
Portobello Stack $25.00
- Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
Shrimp Cocktail $10.00
- Served with our home made seafood sauce
Chicken Burger & Chips $12.50
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli
Pizza $12.50
- Choose from either chicken & cranberry or meat lovers
Pasta $9.00
- Please ask for today's special

Pineapple Ring $1.70
Hashbrown $1.40
Bacon Pattie $3.10
Blue Cod $8.00
Jam Wrap $2.60
Pava Pattie $3.10
Chicken Nuggets $1.00
Squid Rings $1.50

Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) $11.20
Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
Banana, Caramel & Passionfruit Pancakes Morrison Street’s favourite wholemeal pancakes with warm banana and a caramel passionfruit cream (V) $17.70
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
Wheat & Gluten-Free Savoury Muffin Check with your waitperson for today’s flavour $3.50
Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70

Fish Bite $0.70
Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
Steak $8.50
Onions $1.00
Deep Fried Mars $3.80
Hot Dog $3.20
Plain Sausage $2.40
Kumara Chips $5.00

11. Wonton Soup $6.50
44. Scallops Stir Fried $27
- With seasonal vegetables
82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
54. Mussels Deep Fried (Medium/Large) $12.50/$19
- with Sweet and Sour or Lemon Sauce
Peking Duck $75
- 24 hours in advance
21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
108.Crayfish with Spring Onion and Ginger
88. Hometown Chili Chicken $19.50

-large $19.50
Beef with pineapple and ginger
-large $27.00
-medium $ 12.50
Fish of the day deep fried
- With sweet corn sauce
-large $18.00
Lamb with spring onion and ginger $26.00
-large $19.00

Chicken Avocado Tart $14.50
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
Pumpernickel roll $8.50
- w/ fritter & harissa slaw

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Brunch Stack Vegetarian $16.50
- as above with mushrooms (omit bacon)
Cajun Chicken Wrap $16.00
- Hot succulent chicken with cajun spice and house sauce all combined with fresh garden salad in a hot tortilla wrap
Bangers and Mash $16.50
- Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
Kids Nachos with baked beans and cheese $10.00
- Ham and Cheese $15.50
French bread pizza $10.00
Nachos with Chicken or Beef $18.00
- as above
Nachos - Vegetarian $15.00
- Homemade salsa, beans, cheese and sour cream

Vegetarian Falafel
-For 1 $18.00
Feta / Olives / Zaatar Bread $3.00
-For 1 $18.00
-Small $10.50
-Large $13.50
Greek Salad $14.00
-Small $12.00

●Tasman Toasties $5.50
- Combination of any of the two following fillings
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
Pineapple Ring $1.60
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
Lord Nelson Lamb $9.50
- Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad

Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Soup of the Day $9.5
- With Grilled bruschetta
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette

Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
House Made Muesli with Berry Compote $14
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!

Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
Ice Cream Sundae $8.90
- Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
- Served with a garden fresh salad & tomato green chutney, vegetarian option
Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries

Deville

Nelson Region > Nelson City > Deville

Address

22 New Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035456911

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM