Devonport Stone Oven Bakery and Cafe in North Shore City Menu

BREAKFAST MENU BREAKFAST MENU
  • Sourdough toast and preserves (v) $ 6.90
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Big breakfast $19.00
    • with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Eggs Benedict $17.50
    • on a bagel, your choice of Mushrooms (v) and Smoked salmon
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Eggs any style $8.50
    • with toast
SIDES SIDES
  • Bacon $4.50
  • Portobello Mushroom $4.00
  • House smoked salmon $6.00
  • Chorizo $4.50
  • House Rosti $4.00
  • Homemade bean $4.00
  • Grilled Tomato $4.00
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Toasted bagel $12.50
    • with your choice of Bacon, hummus, cream cheese and tomato
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
LUNCH MENU LUNCH MENU
  • Soup of the day $10.90
    • served with garlic bread made to order
  • Seafood chowder $12.50
  • Salt and pepper squid $16.50
    • with house tartare sauce and salad
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Stone oven beef burger $18.90
    • with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Fish and chips $18.00
  • Bowl of fries $6.90
    • with garlic aioli
  • Potato wedges $7.90
    • plain
  • Sour cream and sweet chilli sauce $8.90
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
KIDS MENU- BREAKFAST KIDS MENU- BREAKFAST
  • Bacon, eggs and toast $8.50
  • Pancakes $8.50
    • with berries and maple syrup
  • French toast $8.50
    • with grilled banana and maple syrup
KIDS MENU-LUNCH KIDS MENU-LUNCH
  • Chicken nuggets + chips $8.50
  • Fish fingers + chips $8.50
  • Beef burger with cheese and chips $8.50

Nearby Sample Menus

  • BBQ Pork
  • Deep Fried Squid
  • Water Chestnut Cake $4.5
  • Chui Chou Dumpling $4.5
  • Fried Egg with Prawn $18
    • Recipe: prawn, egg, spring onion
  • Seasonal Vegetable in Broth $18
  • Vegetarian Dish in Lo Han Style $18
    • Recipe: fried tofu, white fungus, day diy, straw mushroom, corn, chinese, mushroom
  • Crayfish Sashimi
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Seasonal vegetables
    • baked in light mornay sauce
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • Home made chcolate fudge brownie $8.50
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Spare Ribs $18.50 / $26.50
    • Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
  • Desserts served with cream and ice cream N/A
  • Beef Schnitzel $20.50
    • Topped with gravy, served with salad and your choice of creamy mash or golden fries
  • Thai Beef Salad $19.00
    • Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
  • Mussel $1.20
  • 6 mini spring roll $4.40
  • Squid $15.00
  • Prawn $16.00
  • Chips(Minimum) $2.80
  • Specials
  • Scallop $18.00
  • Curry roll $2.30
  • Grilled Chicken Salad $10.00
  • Crumbed extra $ 0.50
  • American hotdog $4.00
  • SPECIAL E $60.00
    • 5 scoop of chips, 10 fish(hoki), 10 sausages, 2 2.25L soft drink
  • Sausage $1.50
  • Triangle sushi (1pc) $2.50
    • Avocado, teriyaki chicken, tuna
  • Hamburger $4.50
  • Seadog $4.00
  • Choice three BBQ combinations $22.00
  • Stirred Fry Round Bean & Mince Pork $16.80
  • Soy or steamed chicken(half)
  • BBQ pork on rice $11.00
  • Crispy roast pork or BBQ pork
  • Beef/ Vermicelli & satay sauce $16.80
  • Seafood Fried Rice Noodles $17.80
  • Sweet & Sour Pork on white Rice $11.00
  • ROAST PORK $8.00/$11.00
  • STEAK FRIED RICE, CHICKEW CHOW MEIN, SWEET & SOUR PORK, 6 WONTONS $35.00
  • KIWI DONUT $1.50
  • HOKI FISH $2.80
  • LAMB $7.00
  • PORK $11.50/$15.00/$18.50
  • CHINESE SAUSAGES $10.00/$13.00
  • CHEESE $4.00
  • Fettucini Bolognaise $19.50
    • The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
  • Sizzling Chicken $22.80
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate.
  • Spicy Chicken Salad $21.50
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Fish & Chips $21.80
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
  • Daily Roast $19.80
    • All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
  • Spicy Chicken Salad $21.50
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • TOAST $3.90
    • w jam & batter
  • SALMON SCRAMBLE $16.90
    • scrambled eggs smoked salmon & 5-grain toast pesto
  • MORNING TACOS $16.90
    • mixed beans chorizo fried eggs & rocket salad
  • EGGS BENEDICT $16.50
    • on homemade sane & spinach with bacon
  • CREAMY MUSHROOMS $16.90
    • portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
  • NACHOS $14.90
    • served w mince cheese & Sow cream
  • EURO BREAKFAST GRILL $19.90
    • slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • Swiss Breakfast sausages 2 $4.50
  • Grilled Mushrooms $4.00
  • Big Breakfast $19.50
    • white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
  • Toast 2 slices $3.50
  • Creamy Mushrooms $4.50
  • Grilled Tomato $4.00
  • Toasted Bagel $14.50
    • cream cheese & smoked salmon
  • French Toast $18.50
    • served with grilled banana, bacon & maple syrup
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Pineapple Fried Rice $21.00
    • Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Pad pak Jae (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with Thai sauce
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • -Jasmine rice $1.50
  • Tom Yum Talay (Med) $9.00
    • Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
  • Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
  • COCA-COLA RANGE N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • EXTRA CHEESE N/A
  • V N/A
  • Feijoa, Pear, Ginger Feijoa, pear, banana, frozen yoghurt with organic manuka honey & ginger supplement Health Focus: Digestion N/A
  • Swiss (v) Not holier than thou N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • Cajun Chicken Salad $15.50
    • Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
  • Caesar Salad $15.50
    • Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg
  • Home Made Muesli $9.50
    • Homemade Honey Toasted Muesli with Fresh Fruit & Yoghurt
  • Thai Beef Salad $15.50
    • Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Sweet Crepes $9.50
    • With grilled Banana, Maple Syrup & whipped Cream
  • Sausage Rolls $1.60
  • Bacon + Egg $3.00
  • Chicken Curry $8.00
  • Steak + cheese $3.40
  • Noodles $8.00
  • Steak + Kidney $3.40
  • Mince $3.00
  • Hawaiian $5.00
  • Braised sea cucumber and minced beef $40.00/$55.00
  • Noodle and seafood with black soy bean sauce $11.00
  • Braised sea cucumber, shrimp and beef $35.00/$45.00
  • Corn soup $7.00
  • Crab Meat Soup $7.00
  • Base Noodle $2.00
  • Seafood and pork and vegetable Spicy Noodle Soup $13.00
  • Chicken in hot Chilli sauce $28.00/$38.00
Devonport Stone Oven Bakery and Cafe

Devonport Stone Oven Bakery and Cafe

location

Address

5 Clarence Street, Devonport, North Shore, Auckland, 0624, New Zealand

phone

Phone

094453185

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 9 PM Thu 6:30 AM to 9 PM Fri 6:30 AM to 9 PM Sat 6:30 AM to 9 PM Sun 6:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Clarence Street, Devonport, North Shore, Auckland, 0624, New Zealand