Devonport Stone Oven Bakery and Cafe in North Shore City Menu

BREAKFAST MENU BREAKFAST MENU
  • Sourdough toast and preserves (v) $ 6.90
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Big breakfast $19.00
    • with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Eggs Benedict $17.50
    • on a bagel, your choice of Mushrooms (v) and Smoked salmon
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Eggs any style $8.50
    • with toast
SIDES SIDES
  • Bacon $4.50
  • Portobello Mushroom $4.00
  • House smoked salmon $6.00
  • Chorizo $4.50
  • House Rosti $4.00
  • Homemade bean $4.00
  • Grilled Tomato $4.00
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Toasted bagel $12.50
    • with your choice of Bacon, hummus, cream cheese and tomato
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
LUNCH MENU LUNCH MENU
  • Soup of the day $10.90
    • served with garlic bread made to order
  • Seafood chowder $12.50
  • Salt and pepper squid $16.50
    • with house tartare sauce and salad
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Stone oven beef burger $18.90
    • with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Fish and chips $18.00
  • Bowl of fries $6.90
    • with garlic aioli
  • Potato wedges $7.90
    • plain
  • Sour cream and sweet chilli sauce $8.90
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
KIDS MENU- BREAKFAST KIDS MENU- BREAKFAST
  • Bacon, eggs and toast $8.50
  • Pancakes $8.50
    • with berries and maple syrup
  • French toast $8.50
    • with grilled banana and maple syrup
KIDS MENU-LUNCH KIDS MENU-LUNCH
  • Chicken nuggets + chips $8.50
  • Fish fingers + chips $8.50
  • Beef burger with cheese and chips $8.50

Nearby Sample Menus

  • Steamed pork Mince with Salted Fish $22
    • Recipe: salted fish, pork, shrimp, mushroom, ginger
  • Dry Fried Teriyaki Noodle $18
    • Recipe: carrot, straw mushroom, teriyaki noodle
  • Fried Rice Noodle with Beef $18
    • Recipe: beef, rice noodle, spring onion, bean sprout
  • Prawn and Mushroom Soup $8
    • Recipe: prawn, mushroom, coriander
  • BBQ Pork
  • Steamed Rice Roll with Fried Cruller $5
  • Pan Fried Turnip cake $4
  • Steamed Rice Roll with Duck Slices & Spring Onion $5
  • PRAWN $13.50
  • BEEF & MUSHROOM $11.00
  • CHICKEN & MUSHROOM $11.00
  • PORK & CASHEW $12.00
  • BEEF CURRY $10.50
  • STEAK $4.00
  • CURRY PORK & VEGES $10.50
  • COMBINATION $11.50
  • Oyster $2.00
  • Steak & Egg $4.50
  • Cheese $3.00
  • Chicken with soft noodles $14.50
  • Plain $12.50
  • Won Ton $10.00
  • 1/2 chicken & chips $12.00
  • Scallop in black bean sauce $18.50
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Hazelnut Chocolate tart
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Egg $4.60
  • Mussel $4.80
  • Spicy wedges $3.50
  • Wedges (bacon), cheese and sour cream $9.00
  • Fish bite $0.80
  • Potato fritter $3.00
  • (homemade patties) ground beef, lettuce, tomato, beetroot and onion
  • Hot dog $1.50
  • Prawn & Veges $13.00
  • Corn $2.50
  • Sweet & Sour Won Ton $11.50
  • Tarakihi Fresh $4.50
  • Meal B $7.00
    • 2 Fish, 2 Fresh Mussels, $1.00 Chips
  • Won Ton $0.80
  • Bacon & Egg $5.00
  • Hot Dog $2.20
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • PRAWN MADRASS $17.00
    • Prawn cooked in spicy sauce with coconut fine.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • BEEF MADRAS $16.00
    • Beef cooked in a spicy sauce with coconut fine.
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • ROGAN JOSH $16.00
    • Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
  • TANDOORI PRAWNS $10.00
    • Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • Russian Sausage $4.50
  • Prawn $14.00
  • Chicken $12.50
  • Steak $11.50
  • Lemon Chicken $11.50
  • Squid Ring $0.80
  • Bacon & Egg Burger $5.80
  • Combination meats $14.00
  • FISH CAKE $2.30
  • HOT DOGS $1.60
  • SNAPPER $4.00
  • SAUSAGE $8.90
  • PINEAPPLE FRITTER $1.30
  • SEAFOOD $12.50
  • CHICKEN $4.00
  • BATTERED SAUSAGE $1.60
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • Chicken Tikka Salad $16.00
  • Steak and Curry Pie $4.00
  • Pumpernickel N/A
  • Assorted Slices N/A
  • Silver Steak & Vegetables Pie $4.20
  • Chicken & Cranberry N/A
  • Bronze Vegetables Pie $4.00
  • Bacon and Egg Quiche Pie $4.00
  • Bronze Mince & Gravy Pie $4.00
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Sweet & Sour Chicken or Pork (Mild) $14.50
    • Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Hot Basil Tofu (Med) $14.50
    • Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
  • Yellow Curry (Med) $14.50
    • Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
  • Green Curry (Med) $15.00
    • Green curry paste chicken with vegetables in coconut milk
  • Pad Khing (Mild) $14.50
    • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • COCONUT RICE $4.00
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • Black Forest Ham Bite the ham that feeds you N/A
  • Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A
  • EXTRA MEAT N/A
  • PHOENIX JUICES N/A
  • BLT It’s the greatest thing since sliced bacon N/A
  • Sausage Scramble Cabanossi Sausage and Scrambled Eggs N/A
  • California Fresh (v) A lighter vegetarian option with Scrambled Eggs N/A
  • Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
  • Chips $2.40
  • Bacon & Egg $4.00
  • Hawaiian $4.00
  • Kumara Fritter $1.00
  • Sea Dog $3.50
  • Ham, Cheese & Onion $4.00
  • Spring Roll $1.80
  • Hot Dog $1.50
Devonport Stone Oven Bakery and Cafe

Devonport Stone Oven Bakery and Cafe

location

Address

5 Clarence Street, Devonport, North Shore, Auckland, 0624, New Zealand

phone

Phone

094453185

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 9 PM Thu 6:30 AM to 9 PM Fri 6:30 AM to 9 PM Sat 6:30 AM to 9 PM Sun 6:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Clarence Street, Devonport, North Shore, Auckland, 0624, New Zealand