Devonport Stone Oven Bakery and Cafe in North Shore City Menu

BREAKFAST MENU BREAKFAST MENU
  • Sourdough toast and preserves (v) $ 6.90
  • Toasted muesli $11.90
    • with yoghurt, berry compote and fresh seasonal fruit (V)
  • Big breakfast $19.00
    • with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Eggs Benedict $17.50
    • on a bagel, your choice of Mushrooms (v) and Smoked salmon
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Eggs any style $8.50
    • with toast
SIDES SIDES
  • Bacon $4.50
  • Portobello Mushroom $4.00
  • House smoked salmon $6.00
  • Chorizo $4.50
  • House Rosti $4.00
  • Homemade bean $4.00
  • Grilled Tomato $4.00
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Toasted bagel $12.50
    • with your choice of Bacon, hummus, cream cheese and tomato
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
LUNCH MENU LUNCH MENU
  • Soup of the day $10.90
    • served with garlic bread made to order
  • Seafood chowder $12.50
  • Salt and pepper squid $16.50
    • with house tartare sauce and salad
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Stone oven beef burger $18.90
    • with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Fish and chips $18.00
  • Bowl of fries $6.90
    • with garlic aioli
  • Potato wedges $7.90
    • plain
  • Sour cream and sweet chilli sauce $8.90
  • Bacon, cheese, sour cream and sweet chilli sauce $10.90
KIDS MENU- BREAKFAST KIDS MENU- BREAKFAST
  • Bacon, eggs and toast $8.50
  • Pancakes $8.50
    • with berries and maple syrup
  • French toast $8.50
    • with grilled banana and maple syrup
KIDS MENU-LUNCH KIDS MENU-LUNCH
  • Chicken nuggets + chips $8.50
  • Fish fingers + chips $8.50
  • Beef burger with cheese and chips $8.50

Nearby Sample Menus

  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Pad Thai N/A
    • Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
  • Gang Garee N/A
    • Yellow curry paste in coconut milk with onions, potatoes & carrots
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Satay (Pork, Beef or Chicken) 3 skewers $7.50
    • Grilled marinated choice of meat on skewers served with Thai peanut sauce
  • Gang Dang N/A
    • Red curry paste in coconut milk and mixed vegetables
  • Gang Kiaw Wan N/A
    • Green curry paste in coconut milk and mixed vegetables
  • Pla Goong $15.50
    • Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
  • Banana Fritter $1.80
  • Chicken $11.00
  • Prawn $13.50
  • 6 Chicken Nugget $3.50
  • 9 Pieces of chicken Pack with $6.00 Chips $31.90
  • Singapore fried rice noodles $11.00
    • Thai rice noodles with BBQ pork, king prawns, and fresh vegetables in light curry sauce
  • Squid $13.00
  • Bacon $1.20
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
  • PLAIN RICE $2.00
    • Plain white rice.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • LAMB MASALA $16.00
    • Diced lamb cooked with onion, tomatoes and with chef's special sauce.
  • CHICKEN TIKKA $ 9.50
    • Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
  • French Fries $5.00
  • Eggs (2) $3.20
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Curly Fries $6.00
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Potato & Gravy / Garlic Bread / Vegetables $4.50
  • Fish & Chips $21.80
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
  • Steak (Sirloin) $8.00
  • Chicken Burger (chicken schnitzel) $6.50
  • Cheeseburger $6.50
  • Kids Burger no salad $4.50
  • Wontons (with sauce) 6 for $5.00
  • Kumara Chips (aioli) 350g $5.00
  • Egg burger $6.50
  • Crumbed Prawn 6 for $6.00
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
  • Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
  • Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. -
  • Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Chicken Salad $9.50
  • Katsu (Pork or Chicken) with Rice $13.00
  • Spicy Chicken with Rice $13.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Crumbed Chicken Salad $12.00
  • Teriyaki Salmon Salad $13.50
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Yellow curry (Med) $15.00
    • Yellow curry paste chicken or pork with potato, onion in coconut milk
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Chu Chee Tofu (Med) $16.00
    • Thick red curry with tofu in coconut milk and Thai herbs.
  • Thai Fish Cake $8.50
    • Finely minced 􀏐ish with curry paste served with crushed peanut and cucumber sauce.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • 250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
  • Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • Cappa $3.80
  • Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest & a wasabi aioli $21.90
  • Kids Pizza (Ham, Cheese & Pineapple or your choice of three toppings) $8.95
  • Greek Feta cheese, black olives, spanish onions, spinach, sun dried tomatoes & pesto $20.50
  • Seafood Fettucine Squid, mussel, salmon & prawns tossed in a lemon cream sauce $21.50
  • Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
  • Chop Suey on rice $13.00
  • Fried Minced Meat Ball with combination vegetable $33.00/$43.00
  • Sliced Beef and capsicum on rice $13.00
  • Noodles and black soy bean sauce $9.00
  • Braised Sea-Cucumber with oyster sauce $40.00/$55.00
  • Vegetable noodle soup $10.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Sauted beef with leek $28.00/$38.00
  • Smoked Fish + kumara $3.40
  • Egg $4.50
  • Bacon $5.00
  • Mexican $3.40
  • Toasted Sandwiches start from $2.80
  • Spring Rolls $2.00
  • Chicken + Apricot $3.40
  • Sausage Rolls $1.60
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • PANINI $8.00
    • chicken, cheese, avocado
  • OMELETTE $12.90
    • ham, cheese, tomato, onion, mushroom
  • FRENCH TOAST $13.90
  • TUNA & MAYO ON VOGEL $11.90
  • BACON, EGGS, TOMATO & TOAST $11.90
  • BACON, AVOCADO, TOMATO & TOAST $12.90
  • OPEN SANDWICH $11.90
    • chicken, beef, ham
Devonport Stone Oven Bakery and Cafe

Devonport Stone Oven Bakery and Cafe

location

Address

5 Clarence Street, Devonport, North Shore, Auckland, 0624, New Zealand

phone

Phone

094453185

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 9 PM Thu 6:30 AM to 9 PM Fri 6:30 AM to 9 PM Sat 6:30 AM to 9 PM Sun 6:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Clarence Street, Devonport, North Shore, Auckland, 0624, New Zealand