Domaine Restaurant-Bar-Cafe in Hamilton City Menu

Domaine Restaurant-Bar-Cafe in Hamilton City has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Flagstaff Bakehouse includes a wide range like Mince or Curry. Combo A and Combo B from . Pizza King offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

  • Includes: Pork Chow Mein
  • Chicken Nibble $1
  • Cheese & Eee $4.8
  • Kings $6.5
  • Bami Goring (Vege & Noodle, Combination Meats) $15
  • BBQ Pork $13.5
  • Chicken & Pineapple $16.5
  • Chicken & black bean sauce $13.5
  • Fish (Hoki/Tarakishi) $2.50/$3.50
  • Large $11.00
  • Bacon & Egg $4.50
  • Medium $7.50
  • Medium $8.50
  • Pork/Beef/Chicken/Fish Congee $8.50
  • (Mixed Combination Available )
  • Jumbo Chicken Breast $5.00
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • Green Curry
    • Green curry cooked with coconut cream and vegetables.
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Pad Puk Rheum MIT $15.50
    • Stir-fried mixed vegetables and tofu.
  • Chicken Satay (four pieces) $8.50
    • Skewers of grilled marinated chicken served with peanut sauce.
  • Spring Rolls (six pieces) $8.00
    • Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.
  • Pad Kra Praow
    • Stir-fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
  • Choo Chee $20.00
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
  • JUST FRIES $6.00
    • golden fries served with aioli
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • Eggs Benedict v $14.50
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Pizza Platter $30.00
    • Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Lemon Tart
    • With Italian Meringue Crumble
  • 2 Breakfast sausages $3.00
  • ½ Grilled tomato $3.00
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Honey Mustard N/A
  • Italian B.M.T N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Chicken Caesar salad $16.50
  • 3 filling toasty $7.00
  • Salmon benedict $18.00
  • Beef & egg burger with fries $17.00
  • French crepes with bacon & banana $15.50
  • Pulled pork burger with fries $17.00
  • Lamb & feta salad $17.00
  • B.L.A.T served with wedges $16.00
  • Spicy Sashmi Salad $15
    • Pieces of sashimi on salad topped with hot sauce
  • Freshly prepared salad, served with our house special vinaigrette
  • Tasty udon noodle served in a hot, flavoursome broth. Try one today
  • Espresso Ice-cream $7
  • Eel nigiri-zushi $3.00 each
  • Okonomiyaki $7
    • Japanese savoury pancakes containing seafood
  • Agedashi Tofu $6
    • Coated tofu, served in a warm broth of fish and ginger
  • Chicken Yakisoba $24
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
  • 53 STEWED AND BEEF BALL NOODLE
    • Rice noodles with stewed beef
  • 63 BA MEE MOO DANG $13.50
    • Egg noodles with BBQ pork
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • 104 SOA LIN NOODLES $12.50
    • Stir fried meat, egg noodles with Chinese's chilli sauce and vegetables choice of chicken, beef, pork
  • Vegetarian $11.50
  • 55 SHRIMP BALLS NOODLE SOUP
    • Rice noodles with shrimp balls
  • 59 RAD NAH
    • Rice noodles with thicken special gravy
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
  • Special Coffees - Strong black coffee served with a double shot of liqueur, Baileys, Whiskey or Khalua, topped with whipped cream and cinnamon $9.50
  • Onion rings $3.00
  • $12 MEALS -
  • Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
  • Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Drumsticks $2.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Thighs $3.00
  • Choo Chee Curry - Mild Red Curry - A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood $33
  • Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
  • Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
  • Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
  • Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
  • Tom Yum - Goong/Pla/Talay(Mild, Medium, or Hot) - Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish. $13
  • Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
  • Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
  • Cheese Cake $2.50
  • Sausage kransky $2.30
  • OR 2 = $5.00
  • Pizza Bread $2.00
  • Curry roll $2.50
  • CHICKEN SIU MAI $2.80
  • Chicken wing $1.00
  • Wedges $2.80
  • Steak, bacon and cheese $3.50
  • Pork and kumara $3.80
  • Beef and cheese roll $3.50
  • Mince potato top $3.00
  • Curry roll $2.50
  • Seasonal wedges with sour cream $4.00
  • Bacon and egg roll $3.00
  • steak and bacon $3.00
Domaine Restaurant-Bar-Cafe

Domaine Restaurant-Bar-Cafe

location

Address

575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand

phone

Phone

078392100

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand