Address
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand
Domaine Restaurant-Bar-Cafe in Hamilton City Menu
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Domaine Restaurant-Bar-Cafe in Hamilton City has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Flagstaff Bakehouse includes a wide range like Mince or Curry. Combo A and Combo B from . Pizza King offers NAKONTONG THAI RES and CAFE and Prawn Crakers.
Nearby Sample Menus
- Curry Combination on Rice $15.5
- Bacon & Egg $4.8
- Steak & Black Bean Sauce $13.5
- Shrimps $15
- Curry Lamb on Rice $15.5
- Potato Fritter $1
- Curry BBQ Pork on Rice $13.5
- Spring Roll $2.8
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$17.00 Special
- 5 Fish; 3 Hot Dogs; 2 Crab Sticks; 4 Potato Fritters; Chips $2.20
- Spring Roll $2.20
- Garlic Chips $3.20
- Fish-Hoki $2.20
- Steak Satay & Cashew Nuts $14.50
- Bacon & Egg $4.20
- Chicken $9.50
- Apple Turnover $2.00
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35. Goong Pad Khraprow $24.50
- Sauteed king prawn With chili & basil
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17.Gaeng Keaw Wan
- Thai Green curry with vege & coconut milk
- Seafood or Prawn $20.50
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38. Hoi Pad Nam Prik Pao $22.50
- Sauteed scallops With B. B.Q chili sauce
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50. Fried Rice Pad Khi Mao $18.50
- Fried rice with chili, basil & vege. Beef, Chicken, Pork
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21. Jungle Curry $19.50
- Country Style red without coconut milk. Beef, Chicken, Pork
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9. Mixed Entree $9.50
- Includes ( Spring Roll, Wonton, Curry Puff & Fish Cake )
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27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
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JUST FRIES $6.00
- golden fries served with aioli
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VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
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SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
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BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
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BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
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SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
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TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
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CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
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Chicken Bacon Salad $17.50
- Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
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Breakfast Bagels v $11.00
- Avocado / Spinach / Tomato / Balsamic Vinaigrette
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Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
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The Work’s Wedges $15.00
- Seasoned wedges served with cheese, bacon and sour cream
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French Toast v $16.50
- With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
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Prawn Cocktail $15.50
- With Iceberg Lettuce & Thousand Island Dressing
- ½ Grilled tomato $3.00
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Deep Fried Camembert v $13.50
- Served with plum sauce and sweet chilli
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“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
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“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
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“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
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“Saltimbocca Alla Romana ” $34.99
- Escalope layered with prosciutto with a ham and sage sauce
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“Antipasto all Italian” Large $28.99
- Selection of cured meats, vegetables, olives, cheese and bread
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“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
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“Carrè di Agnello ” $37.99
- Rack of Lamb with a basil herb crust, medium rare with polenta
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“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
- Wedges with cheese, bacon sweet chilli & sour cream $13.50
- Bacon benedict $17.00
- Bacon & eggs on toast $13.00
- Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
- B.L.A.T served with wedges $16.00
- 3 filling toasty $7.00
- Lamb & feta salad $17.00
- Beef & egg burger with fries $17.00
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07. Fried Chicken Fillets Rice $13.00
- Egg fried rice with fried chicken fillets and 5 spring rolls.
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41. King Prawn Fried Rice $14.00
- Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
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47. Curry Laksa $12.00
- Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
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45. Vegetarian Soup $10.50
- Thin rice noodles, mushroom, tofu and fresh & crispy vegetables served in a soup.
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19. Mongolian Beef $11.00
- Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
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23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
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06. Teriyaki Chicken $11.00
- Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
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42. Honey King Prawn Rice $15.00
- Wok toss fried rice and fresh vegetables with batter prawns in honey sauce.
- Pepper $3
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Tempura Onion Rings - with aioli dipping sauce $6
- Satay sauce $4
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
- Frankfurter Roll $2.50
- Sausage Roll $1.60
- Potato Top $3.20
- Steak, Bacon Cheese $3.20
- Steak & Mushroom $3.20
- Mince $3.20
- Steak $3.00
- Butter Chicken $3.20
- Fresh Cream $ 1.00
- 2 Fillings $ 3.50
- Chicken $ 3.70
- Vegetarian $ 2.20
- All Other Meat $ 7.00
- Steak $ 3.20
- Cottage $ 3.70
- Steak & Pepper $ 3.50
- Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
- Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
- Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
- Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
- Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
- Yum Nuea - Warm Steak Salad(Mild, Medium or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce $22
- Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
- Pla Preaw Wahn - Sweet & Sour Fish - Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce $33
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VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
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CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
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BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
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HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
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GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
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CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
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GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
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SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
- Steak and kidney $3.00
- Curry roll $2.50
- Egg burger $3.50
- Seasonal wedges $3.50
- Hot dog $1.50
- steak and bacon $3.00
- Plain sausage $1.50
- Hamburger $3.00
Domaine Restaurant-Bar-Cafe
Phone
078392100
Opened hours
Mon
11:30 AM to 3 PM, 5 PM to 11 PM
Tue
11:30 AM to 3 PM, 5 PM to 11 PM
Wed
11:30 AM to 3 PM, 5 PM to 11 PM
Thu
11:30 AM to 3 PM, 5 PM to 11 PM
Fri
11:30 AM to 3 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Kiwi , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Outdoor Seating , Full Bar
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand
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