Address
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand
Domaine Restaurant-Bar-Cafe in Hamilton City Menu
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Domaine Restaurant-Bar-Cafe in Hamilton City has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Flagstaff Bakehouse includes a wide range like Mince or Curry. Combo A and Combo B from . Pizza King offers NAKONTONG THAI RES and CAFE and Prawn Crakers.
Nearby Sample Menus
- Shrimps $17.5
- Steak $15.5
- Curry Lamb on Rice $15.5
- Bami Goring (Vege & Noodle, Combination Meats) $15
- Onion Ring $0.8
- Curry Combination on Rice $15.5
- Steak Cob $2.5
- Honey Chicken $14.5
- Roast Pork / BBQ pork $9.50
- Duck Meat Congee $9.50
- Vegetable $9.50
- Stir Fried Duck Meat with XO Sauce $10.00
- 1/2 $17.00
- Chicken Fried Rice with Salted Fish
- Lamb With Cumin $13.00
- Beef Ginger Spring Onion $12.00
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$12.00 Special #2
- 2 Ham Burgers; 2 Fish; 2 Crab Sticks; Chips $2.20
- Steak $3.40
- Fish - Crumbed Gurnard $3.80
- Chicken $10.00
- Barbecue Pork $10.00
- Mushroom $2.00
- Barbecue Pork & Vegetable $11.00
- Comb / Meat & Veges $12.00
- - Prawns , Seafoods $16.50
- Large $4.50
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52. Golden Wok Noodles $17.50
- Egg noodles stir fried in vege. Beef, Chicken, Pork
- Large $3.50
- - Chicken $14.50
- 2. Wontons $8.50 1/2 doz
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25. Pad Preaw Waan $19.50
- Thai style sweet & sour Beef, Chicken, Pork
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32. Pla Preaw Waan $21.50
- Fish fillet Thai style stir fried sweet & sour
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NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
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BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
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BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
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SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
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TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
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SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
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CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
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CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
- Oven Roasted Chicken N/A
- Lettuce N/A
- Ranch N/A
- Avocado Toasties N/A
- Yoghurt N/A
- White Bread N/A
- Roast Beef N/A
- Turkey N/A
- Donovan’s big breakfast $21.00
- Hash stack with avocado, bacon & relish $16.00
- B.L.A.T served with wedges $16.00
- Bacon benedict $17.00
- Chicken & cranberry burger with fries $17.00
- Pulled pork burger with fries $17.00
- Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
- Chicken & apricot quesadilla with salad $16.00
- Onion rings $3.00
- Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
- Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
- Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
- Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
- Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
- Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
- Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
- Mushroom sauce $3.00
- Garlic Bread $4.50
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Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
- Sausages, Eggs & Fries $11.00
- 2 pieces with salad & fries $14.00
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Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
- Sausage with fries $6.50
- 1 piece with salad & fries $10.00
- Lamb Kashmiri $14.50
- Chicken. Lamb or vegetable $6.50
- Butter Naan $3.50
- Vegetable Briyani $13.50
- Warm Chicken Sandwich $5.50
- Vegetable Curry of the day $12.50
- Spicy Pumpkin $6.00
- Mussels Vindaloo $13.50
- Steak & Cheese $3.20
- Steak $3.00
- Sausage Roll $1.60
- Mince $3.20
- Steak, Bacon Cheese $3.20
- Frankfurter Roll $2.50
- Mince & Cheese $3.20
- Butter Chicken $3.20
- Chocolate $ 2.00
- Mince & Cheese $ 3.50
- Meat Salad $ 3.20
- Chicken Salad $ 3.20
- Quiche $ 3.20
- Chicken $ 3.20
- Chicken $ 3.70
- Steak $ 3.20
- Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
- Khao Pad Goong Prawn Fried Rice - Thai fried rice with mixed vegetables and king prawns. $24
- Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
- Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
- Pla Preaw Wahn - Sweet & Sour Fish - Deep fried whole snapper or fillet, golden crisp & topped with vegetables stir fried in curry sauce $33
- Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
- Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
- Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
- Potato top savory $1.50
- Large sausage roll $3.00
- Steak pie $3.20
- Frank bacon cheese $3.00
- English muffin $3.80
- Mince pie $3.20
- Sausage rolls $2.20
- Bacon & egg $3.70
- Steak burger $3.50
- Steak and vegetables $3.00
- Bacon burger $3.50
- Pizza bread $2.50
- Steak, bacon and cheese $3.50
- Pork and kumara $3.80
- Mince $3.00
- Hamburger $3.00
Domaine Restaurant-Bar-Cafe
Phone
078392100
Opened hours
Mon
11:30 AM to 3 PM, 5 PM to 11 PM
Tue
11:30 AM to 3 PM, 5 PM to 11 PM
Wed
11:30 AM to 3 PM, 5 PM to 11 PM
Thu
11:30 AM to 3 PM, 5 PM to 11 PM
Fri
11:30 AM to 3 PM, 5 PM to 11 PM
Sat
5 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Kiwi , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Outdoor Seating , Full Bar
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand
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