Domaine Restaurant-Bar-Cafe in Hamilton City Menu

Domaine Restaurant-Bar-Cafe in Hamilton City has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Flagstaff Bakehouse includes a wide range like Mince or Curry. Combo A and Combo B from . Pizza King offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

  • Medium $8.50
  • Beef $9.50
  • Kumara Chips $4.50
  • Roast Duck $9.50
  • Stir Fried Green Bean with Beef $13.00
  • Beef Veges & Oyster Sauce $11.00
  • Fried Noodle Prawn
  • Soya Chicken $9.50
  • Steak, Mushroom & Cashews $11.50
  • Banana Fritter $1.50
  • Crab Stick $1.30
  • Ham $2.20
  • Paua Fritter $5.50
  • Prawn Ginger Sauce $11.50
  • BBQ Pork Fu Young $10.50
  • Barbecue Pork $10.00
  • Wheat Flour Noodles
  • Beef, Chicken, Pork $20.50
  • 31. Pad Sapparod $20.50
    • Stir fried in pineapple, mushrooms, onion, tomato & cashew nuts. Beef, Chicken, Pork
  • 3. Tod Mun Pla $10.50 1/2 doz
    • Thai Style fish Cakes with sweet & sour chili sauce
  • 29. Pad Pak Ruam Met $19.50
    • Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
  • Seafood or Prawn $20.50
  • Regular $2.00
  • Beef, Chicken, Pork $20.50
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • CHICKEN & LEEK HOT POT $18.00
    • free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • Wheat N/A
  • Choc Chip N/A
  • Subway Melt N/A
  • Ham N/A
  • Hot Chilli N/A
  • Veggie Delite N/A
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • Roast potatoes $5 / $ 9
  • “Garlic Bread” Large $6.99
    • Freshly baked bread garlic buttered and grilled
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • Finish off your great meal with these sensational desserts
  • Unagi Don $18
    • Grilled Eel served on a bed of rice and salad
  • Drinks
    • (Wine, beer or non-alcoholic)
  • Chicken-katsu Donburi $12
  • Green Tea $3
  • Deep Fried Oyster $10
    • Oysters, crumbed and deep-fried
  • Stir-fried vegetables and tasty ingredients served on a hot plate to seal in the flavour. Served with rice, salad, fruit salad and miso soup
  • Small (10pcs) $18
  • 06. Teriyaki Chicken $11.00
    • Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
  • 29. Vegetarian Soy Noodles $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
  • 35. BBQ Pork Fried Rice $11.00
    • Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
  • Mini Dim Sum 8 For $3.50
  • 20. Black Bean Beef $11.00
    • Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
  • 25. Seafood Combination $13.00
    • Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
  • 13. Hokkien Mee $11.00
    • Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
  • 31. Honey Chicken Fried Rice $11.50
    • Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
  • Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
  • The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
  • Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
  • MAINS -
  • Garlic Bread $4.50
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • 1 piece with salad & fries $10.00
  • Mini Hot Dogs with fries $6.50
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Shrimp Cocktail $7.00
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Crumbed Dory
  • Cocktail Samosas $6.00
  • Spicy Pumpkin $6.00
  • Chicken Fettuccine $13.50
  • Chicken Kway Teow $13.50
  • Grilled Fish $16.50
  • Spring Rolls $6.00
  • Papadum 2For$1.00
  • Chicken Satay $7.00
  • Mince $ 3.00
  • Cottage $ 3.70
  • Steak $ 6.90
  • All Other Meat $ 7.00
  • Bacon & Egg $ 2.50
  • Steak & Kidney $ 3.50
  • Chicken $ 3.70
  • Sausage Roll $ 1.80
  • BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
  • Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
  • Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
  • Pla Rad Prik Sweet Chilli Fish - Deep fried whole snapper topped with sweet chilli sauce. $25
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
  • Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
  • Any of the above soups Main Size - Served with steamed Jasmine Rice $20
  • Larb Gai - Spicy Thai salad with mince chicken, chilli , herbs, roasted & crushed rice mixed in a lemon based sauce. $15
  • Extra Sauce $1.00
    • Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
  • Potato Wedges $7.00
  • Eggs Florentine $19.50 g.f.
    • Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
  • Scandinavian Smorrebrod $17.50
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • - Bacon, cheese, sour cream, salsa
  • Choose between
  • All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
  • Chicken thigh $3.50
  • Bacon and egg slice $3.50
  • Sweet lamb curry $3.20
  • Seasonal wedges $3.50
  • American hot dog $3.00
  • Mince $3.00
  • Steak burger $3.50
  • Mince and cheese $3.00
Domaine Restaurant-Bar-Cafe

Domaine Restaurant-Bar-Cafe

location

Address

575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand

phone

Phone

078392100

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand