Domaine Restaurant-Bar-Cafe in Hamilton City Menu

Domaine Restaurant-Bar-Cafe in Hamilton City has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Flagstaff Bakehouse includes a wide range like Mince or Curry. Combo A and Combo B from . Pizza King offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

  • Shrimps $15
  • Crab Stick $1.5
  • Steak & Egg $6
  • Sweet & Sour Pork $13.5
  • With Egg (Small) $8
  • Fried Rice & Pork Veges $15.5
  • Squid Ring $0.8
  • Sweet & Sour Won Ton $13.5
  • 17.Gaeng Keaw Wan
    • Thai Green curry with vege & coconut milk
  • 38. Hoi Pad Nam Prik Pao $22.50
    • Sauteed scallops With B. B.Q chili sauce
  • Lamb $22.50
  • 51. Pad Thai
    • Traditional stir fry rice noodle
  • 24. Pad Prik Gramtiam $19.50
    • Stir fried in garlic sauce. Beef, Chicken, Pork
  • Beef, Chicken, Pork $20.50
  • 12. Kiew Narm $12.50
    • Wonton Soup
  • 49. Pineapple Fried Rice $20.50
    • Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • Scotch Fillet $33.00
    • Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Chicken Bacon Salad $17.50
    • Grilled chicken breast with crispy bacon & pan fried potato served on fresh salad greens topped with aioli
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • 1/2 Avocado $3.00
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Chicken Tenders $15.50
    • Crispy crumbed chicken tenders, served with fries
  • Toasted Bread $1.00
  • Steak, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Wrap N/A
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
  • Roast potatoes $5 / $ 9
  • “Carpaccio di Carne” $19.99
    • Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
  • Basket of Bread $2 / $ 4
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • Chicken & apricot quesadilla with salad $16.00
  • French crepes with bacon & banana $15.50
  • Bacon & eggs on toast $13.00
  • Donovan’s big breakfast $21.00
  • Chicken Caesar salad $16.50
  • Bowl of fries $9.00
  • B.L.A.T served with wedges $16.00
  • Beef & egg burger with fries $17.00
  • 101 SAMURAI NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, sesame oil and vegetables
  • Vegetarian $11.50
  • 102 GREEN CURRY NOODLES $12.50
    • Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • Large $10.00
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
  • Vegetarian $11.50
  • Prawn (3 Prawns) $16.50
  • 53 STEWED AND BEEF BALL NOODLE
    • Rice noodles with stewed beef
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • MAINS -
  • Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
  • Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
  • Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
  • Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • STARTERS -
  • Crunchy Fries- Served with aioli and tomato sauce. $6.00
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Fish Bites with fries $6.50
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Shrimp Cocktail $7.00
  • Crumbed Dory
  • Mushroom sauce $3.00
  • Sausage with fries $6.50
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Sausage Roll $1.60
  • Chicken Quiche $3.20
  • Mince & Cheese $3.20
  • Mince $3.20
  • Bacon & Egg $3.20
  • Butter Chicken $3.20
  • Steak $3.00
  • Frankfurter Roll $2.50
  • Thighs $3.00
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • Drumsticks $2.00
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • Pad Prik Youk - Green Pepper Stir Fry - Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork. $26
  • Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
  • Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
  • Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
  • Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
  • Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
  • Gaeng Pha Jungle Curry - Traditional very, very hot curry with bamboo shoots, fresh green beans, mixed herbs and basil. Without coconut milk. Choice of chicken, beef or pork $18
  • Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
  • Oyster $1.00
  • Pizza Bread $2.00
  • Sugar Donut $1.00
  • Sausage kransky $2.30
  • Bacon & egg muffin $3.00
  • Chips $2.50
  • Chocolate Donut $1.00
  • BUTTER CHICKEN $2.90
Domaine Restaurant-Bar-Cafe

Domaine Restaurant-Bar-Cafe

location

Address

575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand

phone

Phone

078392100

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Kiwi , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand