Elizabeth Catering (2003) in Nelson City Menu

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Elizabeth Catering (2003) in Nelson City has no menu available, but can choose from many other options such as Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices from The Tides Restaurant & Bar. Anatoki Salmon offers many options including Sandwich and Sandwich. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Harry's Bar and Prawn Crackers.

Nearby Sample Menus

Pork Fried Rice $12.00
Combination Meat Foo Young $13.00 small $10.00
Curry Chicken $12.00
Green Chicken Curry $12.00
Stir Fried Beef with Assorted Vegetables $12.00
Sliced Pork with Black Bean Sauce $12.00
Diced Chicken with Cashew Nuts $13.00
Fried Beef with Black Bean Sauce $12.00

Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
Garlic Bread $10.00
Scallops & Prawns Selection $7.50
*12 years and under
Fish & Chips $12.50
Bacon & Eggs $15.50
- With tomato & toast
Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00

Works Steak $10.00
Crabsticks $2.00
Chicken Pattie $3.10
Pava Pattie $3.10
Blue Cod $8.00
Jam Wrap $2.60
Gourmet Steak $10.00
Spring Roll $3.10

Apricot & Sultana Muesli Bar A healthy soft bar filled with our own toasted muesli, apricots and sultanas $4.90
Banana, Caramel & Passionfruit Pancakes Morrison Street’s favourite wholemeal pancakes with warm banana and a caramel passionfruit cream (V) $17.70
Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) $11.20
Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
Baking of the Day Our daily sweet baking feature. Check with your waitperson for today’s flavour $4.20
Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70

Muesli with fresh fruit and yoghurt $11.50
Stadtwurst sausage $6.50
Kitchen is open monday to saturday 8am to 2.30Pm.
-Smoked salmon $20.50
Pan fried fish $17.50
Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
Fresh tomato $3.00
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm

Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
Hawaiian $8.50
Scoop Chips $4.00
Fish $8.00
1/2 Scoop $2.40
Deep Fried Moro $3.80
Crumb Scallop $1.80
Rip 'n Dip Tomato $1.70

72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
- BBQ Pork, Shrimps & eggs
59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
104.Stir Fried King Prawns $27
- in soy sauce
67. Strip Fried Noodle (Medium/Large) $11.50/$16
- with ginger and spring onion
4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
86. BBQ Pork and Wonton Noodle Soup (Medium/Large) $13.50/$1
48. King Prawn Cutlets Stir Fried >. With seasonal vegetables and cashew nuts $28

-medium $14.50
-large $18.00
-medium $14.50
Stir fried fresh seasonal vegetables
Roast duck
Stir fried chinese sausage with vegetables $20.50
Venison in soy sauce $28.00
-large $19.00

Two Eggs on Toasted Sour dough $12.00
- any style
Seafood Chowder $15.50
- with sourdough
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Zucchini Fritter Stack, mint parsley pesto $8.50
Mozzarella, Basil & Tomato Tart $13.50
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Cauliflower & Blue Cheese $14.00
- w/ sourdough
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

-Falafel $16.00
- served with homemade yoghurt mint dressing
Nachos - Vegetarian $15.00
- Homemade salsa, beans, cheese and sour cream
Wedges with Sweet Chilli and sour cream $10.00
-Homemade Hash Brown, Sausages(2), Mushrooms $4.50
Kids Platter - cheese sandwich, fresh fruit, dried fruit, vege sticks, drink, jelly and ice-cream $12.00
Wedges with Bacon and Cheese, Sweet Chilli and Sour Cream $14.00
accompany meals only - (each serving)
Focaccia $16.50
- Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad

Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
●Tasman Toasties $5.50
- Combination of any of the two following fillings
Blue Nose $5.50
-Pottle $4.90
1/2 Scoop Seasoned Wedges $4.00
Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
Fresh fish of the day $4.00
- Gurnard, battered / steamed with lemon / panko crumbed
-With Bacon $10.50

Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Soup of the Day $9.5
- With Grilled bruschetta
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings

Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
House Made Muesli with Berry Compote $14
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies

Chilli Cheese Bread $8.00
- Oven baked bread with swet chilli sauce & grilled cheese
Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
Pasta of the Day - (V) option available $20.00
- Refer to specials board
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
150gm Rump Steak $20.00
- Cooked to your liking served with thick cut fries, salad & garlic butter
Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
- Served with a garden fresh salad & tomato green chutney, vegetarian option
-Surf ‘n´ Turf it for extra $8.00
Seafood Cocktail $12.00
- Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge