Elizabeth Catering (2003) in Nelson City Menu

Elizabeth Catering (2003) in Nelson City has no menu available, but can choose from many other options such as Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices from The Tides Restaurant & Bar. Anatoki Salmon offers many options including Sandwich and Sandwich. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Harry's Bar and Prawn Crackers.

Nearby Sample Menus

  • Stir Fried Noodles with Assorted Vegetables & Curry $11.50
  • Shrimp Fried Rice $15.50 small $12.50
  • Satay Beef $12.00
  • B.B.Q Pork Fried with Noodles $12.00
  • Sliced Pork with Black Bean Sauce $12.00
  • Vegetable Foo Young $11.50
  • Chicken with Oyster Sauce $12.00
  • Lemon Chicken $11.50
  • Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
  • Salt & Pepper Calamari $10.00
    • Pan fried with lemon & sweet chilli
  • Garlic Bread $10.00
  • Seafood Chowder $14.00
    • Nelson's best served with crusty bread
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Pasta $9.00
    • Please ask for today's special
  • Bacon & Eggs $15.50
    • With tomato & toast
  • *12 years and under
  • Onion Rings $1.00
  • Bacon Pattie $3.10
  • Chicken Pattie $3.10
  • Rig $4.20
  • Crumbed or Grilled $0.20 extra
  • Vegetarian $8.50
  • Chicken Kebab $3.50
  • Sausage $2.10
  • Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
  • AVAILABLE UNTIL 2:30 PM -
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • -add bacon $18.50
  • Grilled halloumi $6.50
  • Smoked salmon $9.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • BBQ Stadtwurst sausage $17.50
  • 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
  • 66. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with BBQ pork and vegetables
  • 113.Deep Fried Bean Curd $18
    • With Thai Chilli Sauce
  • 4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
    • ½ doz/1 doz
  • 29. Chicken in Curry Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 89. Hot & Sour Chicken with Vegetables $19.50
  • 22. Pork in Black Bean Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
    • Omelette
  • -medium $14.50
  • Squid with seasonal vegetables
  • -medium $ 12.50
  • Stir fried fresh seasonal vegetables
  • Beef in satay sauce with vegetables
  • -medium $14.50
  • -large $18.00
  • -whole $58.00
  • Houmous Plate w/ crunchy veges $10.00
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Moroccan Lamb & Spinach Pie $10.50
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Chicken Avocado Tart $14.50
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Seafood Chowder $15.50
    • with sourdough
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00
  • Brunch Stack Vegetarian $16.50
    • as above with mushrooms (omit bacon)
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • -Roast Vegetable $16.00
    • served with dukkah and aioli
  • Ask about swapping salad option for chips
  • B.L.T. with chips $14.00
  • Focaccia $16.50
    • Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad
  • Tapas Plate $14.00
    • with - Olives, Nuts, Tortilla Chips, Feta Cheese, Pickles
  • - For 2 $27.00
  • -For 1 $16.00
  • - For 2 $25.00
  • -Small $12.00
  • Lamb
  • Middle Eastern
  • Lamb Kebab
  • -For 1 $17.00
  • Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
  • Chicken Nugget $1.00
  • 1 Scoop Seasoned Wedges $6.00
  • NZ Organic Greenshell Mussel $1.20
  • Stewart Island Blue Cod $6.50
  • Chisnall Cheese $9.00
    • Beef pattie, tomato relish, cheese + salad
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • Lord Nelson Lamb $9.50
    • Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Ale House Loaf $9.00
    • Oven baked mini loaf served with fresh garlic butter & pesto
  • Chilli Cheese Bread $8.00
    • Oven baked bread with swet chilli sauce & grilled cheese
  • Mussels in Bays Pilsner $20.50
    • Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
  • -Surf ‘n´ Turf it for extra $8.00
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Seafood Chowder S $13 / M $15
    • A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
Elizabeth Catering (2003)

Elizabeth Catering (2003)

location

Address

60 Waimea Road, Nelson South, Nelson, 7010, New Zealand

phone

Phone

035483604

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
60 Waimea Road, Nelson South, Nelson, 7010, New Zealand
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