Elizabeth Catering (2003) in Nelson City Menu

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Elizabeth Catering (2003) in Nelson City has no menu available, but can choose from many other options such as Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices from The Tides Restaurant & Bar. Anatoki Salmon offers many options including Sandwich and Sandwich. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Harry's Bar and Prawn Crackers.

Nearby Sample Menus

Sweet & Sour Chicken $11.50
Sliced Pork with Black Bean Sauce $12.00
Sweet & Sour Pork $11.50
Stir Fried Beef with Black Pepper $13.00
Stir Fried Tofu with Assorted Vegetables $12.50
Beef Foo Young $12.50 small $9.50
Extra Sauce $1.00
- sweet & sour / lemon
Prawn Crackers (Box) $4.00

Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
Gluten Free Toast is Available
Pork Belly $26.00
- Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
Chef's Soup of the day $12.00
- With crusty ciabatta bread
Includes a free kids sundae
Chicken Nuggets & Chips $12.50
*12 years and under

Rig $4.20
Works Steak $10.00
Hotdogs $2.40
Hashbrown $1.40
Kumara $6.20
Squid Rings $1.50
Double Meat $8.00
Sour Cream $2.60

Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
AVAILABLE 11:00 AM UNTIL 2:30 PM -
Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00

Seafood chowder with toasted sourdough $18.50
-Smoked salmon $20.50
Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
-add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
Green salad $6.50
Grilled halloumi $6.50
●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm

Fish $8.00
Kidz Pack $6.40
1/2 Scoop Wedges $2.80
Steak $8.50
Chicken Tender $1.50
Chocolate Wrap $2.30
Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
Kumara Chips $5.00

20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
- Omelette
75. Steam Rice $2.50
12. Hot and Sour $6.50
82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
35. Crispy Skin Chicken $20.50
67. Strip Fried Noodle (Medium/Large) $11.50/$16
- with ginger and spring onion
46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
113.Deep Fried Bean Curd $18
- With Thai Chilli Sauce

Scallops stir fried $27.00
- With seasonal vegetables
Beef brisket noodle soup
-large $20.50
-medium (1/2 doz) $ 8.50
Whitebait fu yong eggs $20.50
-vegetables $11.00
•Chicken
-medium $12.50

Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
Spinach Crepe $9.50
- w/ smoked ham & cheese
Cauliflower & Blue Cheese $14.00
- w/ sourdough
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
Houmous Plate w/ crunchy veges $10.00

Brunch Stack $16.50
- Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
-Chicken Caesar Salad $20.00
- as above with chicken
Bangers and Mash $16.50
- Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
Beef and Bean Burritos $17.00
- Served with salad, cheese, sweet chilli and sour cream
Panini with Garden Salad
- A house favourite! Freshly prepared with choice of styles including:
Mussel Chowder with Roll - homemade locals favourite! $14.00
The Work $19.00
- Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad

Hummus Platter
Pizza's/Made Fresh $9.00 / $10.00 / $11.00
-Small $10.00
Vegetarian Falafel
Feta Zaatar
-Large $13.50
-Large $14.50
Lamb

Seasonal Garden Salad / Nutty Coleslaw $5.00
Scallop / Oyster / Crab Stick $2.00
Plain Donut $2.30
Hotdog or battered sausage $3.10
Crumbed Hoki $3.50
Blue Nose $5.50
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
NZ Organic Greenshell Mussel $1.20

Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Soup of the Day $9.5
- With Grilled bruschetta
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette

House Made Muesli with Berry Compote $14
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries

Chocolate Kahlua Cake $11.00
- A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
Soup of the Day $11.00
- Ask your server for todays creation
Fish ‘n’ Chips $20.00
- Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
Starter (S) / Main (M)
Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
Seafood Chowder S $13 / M $15
- A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread