Elizabeth Catering (2003) in Nelson City Menu

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Elizabeth Catering (2003) in Nelson City has no menu available, but can choose from many other options such as Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices from The Tides Restaurant & Bar. Anatoki Salmon offers many options including Sandwich and Sandwich. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Harry's Bar and Prawn Crackers.

Nearby Sample Menus

Wontons $10.00
- 1 dozen with sweet & sour sauce
Beef Fried Rice $12.00
Sliced Pork with Oyster Sauce $12.00
Red Beef Curry $12.00
Yellow Beef Curry $12.00
Combination Meat Fried Rice $13.00
Wonton Soup $7.50
Satay Beef $12.00

Bacon & Eggs $15.50
- With tomato & toast
Lambs Fry & Streaky Bacon E $18 / M $21
- On veggie smash with fresh garden salad
Seafood Chowder $14.00
- Nelson's best served with crusty bread
Deep Fried Camembert $12.00
- With plum sauce & balsamic glaze
Pork Ribs E $4 / M $32
- Served with fries & salad
Garlic Bread $10.00
Fish of the Day $17.00
- Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
Chef's Soup of the day $12.00
- With crusty ciabatta bread

Tartare $2.60
Crabsticks $2.00
Mussels $1.10
Rig $4.20
Kids Burgers! $3.70
Bluenose $6.20
Jam Wrap $2.60
Works Steak $10.00

Baking of the Day Our daily sweet baking feature. Check with your waitperson for today’s flavour $4.20
Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
Spanakopitas Filo parcels filled with spinach, eggs, feta, onions and rice. Served with cumin and coriander yoghurt (V) $13.70
Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00

Kids’ picnic basket $10.00
- Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
-add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
Toasted cornbread and salsa $6.50
-Smoked salmon $20.50
Green salad $6.50
See blackboard

Chicken Tender $1.50
Battered Banana $2.00
Pork Wonton $0.80
Egg $1.00
Spring $3.00
Scoop Chips $4.00
Seafood Pack $9.50
Prices may change without prior notice - some fish varieties may not be available, please enquire

59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
111.Hot Pot of Vermicelli $25
- Mixed with Meatballs and vegetables
47. Honey King Prawns $27
24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts
70. New Asian Strip Fried Noodle (Medium/Large) $15.50/$20
- with seafood
41. Squid and Mussels $23.50
- in satay sauce with vegetables
54. Mussels Deep Fried (Medium/Large) $12.50/$19
- with Sweet and Sour or Lemon Sauce
94. Beef Fillet with Special Sauce $26
- (Tangy)

-large $19.00
-medium $14.50
Beijing pork spare ribs $21.00
Beef in black bean sauce with vegetables
Pork kung po (pork in spicy sauce with cashew nuts)
-whole $58.00
Chicken sweet corn soup $ 6.50
-medium $ 12.50

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
- Fish with tartare sauce $14.50
-With 2 rashers of manuka smoked dry cured bacon $19.00
Kids fish and chips $10.00
-Chicken $19.00
- hot succulent medallions dressed with dukkah and aioli
Soup of The Day (see Specials Board) $10.00
-Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
French bread pizza $10.00

- For 2 $28.00
Hummus Platter
Vegetarian Falafel
Lamb Kebab
Pita Bread $1.50
Feta / Olives / Zaatar Bread $3.00
Feta Zaatar
-Large $13.50

Pineapple Ring $1.60
●Collingwood Chicken $9.50
- Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
1 small cheese burger $5.50
-Small Pottle $0.50
Scallop / Oyster / Crab Stick $2.00
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli

French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Soup of the Day $9.5
- With Grilled bruschetta
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream

House Made Muesli with Berry Compote $14
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!

Chilli Cheese Bread $8.00
- Oven baked bread with swet chilli sauce & grilled cheese
Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Cajun Chicken Salad $22.50
- Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
Soup of the Day $11.00
- Ask your server for todays creation
Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing