Elizabeth Catering (2003) in Nelson City Menu

Elizabeth Catering (2003) in Nelson City has no menu available, but can choose from many other options such as Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices from The Tides Restaurant & Bar. Anatoki Salmon offers many options including Sandwich and Sandwich. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Harry's Bar and Prawn Crackers.

Nearby Sample Menus

  • Chicken Foo Young $12.50
  • Crispy Chicken $12.00
    • seasoned half chicken
  • Chicken and Sweet Corn Soup $7.50
  • Beef Fried Rice $12.00
  • Sliced Pork with Black Bean Sauce $12.00
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Extra Sauce $1.00
    • sweet & sour / lemon
  • Wontons $10.00
    • 1 dozen with sweet & sour sauce
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Seafood Chowder $14.00
    • Nelson's best served with crusty bread
  • Eggs Benedict $17.00
    • With crispy bacon or salmon
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Ciabatta $8.50
    • With Dukkah & Olive Oil Dip
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Pizza $12.50
    • Choose from either chicken & cranberry or meat lovers
  • Crabsticks $2.00
  • Fish of the Day $4.00
  • Onion Rings $1.00
  • Hawaiian $8.00
  • Curry Roll $3.10
  • Works Steak $10.00
  • Double Meat $8.00
  • Hashbrown $1.40
  • Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • - With house-smoked salmon_ $19.70
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
  • Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
  • Banana, Caramel & Passionfruit Pancakes Morrison Street’s favourite wholemeal pancakes with warm banana and a caramel passionfruit cream (V) $17.70
  • Grilled halloumi $6.50
  • Toasted cornbread and salsa $6.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Kitchen is open monday to saturday 8am to 2.30Pm.
  • Seafood chowder with toasted sourdough $18.50
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • For specials please
  • Ground rump with cheese $17.50
  • Battered Banana $2.00
  • Potato Flip $0.90
  • Choc Xplosion $3.80
  • Deep Fried Mars $3.80
  • Carnivore $9.50
  • -Also available: GF
  • Mini Blue Cod $2.20
  • Fish $8.00
  • 110.Hot Pot of beef Brisket in Special Sauce $25
  • 46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
    • Omelette
  • 14. Beef in Satay Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 108.Crayfish with Spring Onion and Ginger
  • 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
  • 52. Squid in Black Bean Sauce (Medium/Large) $14.50/$20.50
  • 16. Beef with Pineapple and Ginger (Medium/Large) $12.50/$19
  • 49. Deep Fried Spicy King Prawns $27
  • -large $19.00
  • Beef stir fried ho fun
    • (rice sticks)
  • -medium $12.50
  • Crayfish with spring onion and ginger Market Price
  • Beef stir fried with vegetables and cashew nuts
  • Peking duck $75.00
    • 24 hours in advance
  • Fish of the day deep fried
    • With sweet corn sauce
  • Stew pork hock $25.00
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Houmous Plate w/ crunchy veges $10.00
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Seafood Chowder $15.50
    • with sourdough
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Moroccan Lamb & Spinach Pie $10.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Falafel $1.30
  • Pita Bread $1.50
  • - For 2 $28.00
  • Dessert - Baklava $4.50
  • -Large $13.00
  • - For 2 $25.00
  • -For 1 $16.00
  • Greek Salad $14.00
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Apple or Apricot Turnover / Fresh Banana Fritter $2.00
  • Best Island Bacon + Egg $9.50
    • 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
  • Rabbit Island Pork Riblet $9.00
    • Pork riblet, tomato relish, cheese + salad
  • Minty Mushy Peas $4.00
  • 1 cheese burger, chips, sauce + drink $6.50
  • Mussel Pattie / Paua Pattie $3.00
  • Hotdog or battered sausage $3.10
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • House Made Muesli with Berry Compote $14
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • -Surf ‘n´ Turf it for extra $8.00
  • Chilli Cheese Bread $8.00
    • Oven baked bread with swet chilli sauce & grilled cheese
  • Homemade Garlic Bread $8.00
    • Chunky slices of bread smothered in garlic & herb butter
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
Elizabeth Catering (2003)

Elizabeth Catering (2003)

location

Address

60 Waimea Road, Nelson South, Nelson, 7010, New Zealand

phone

Phone

035483604

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
60 Waimea Road, Nelson South, Nelson, 7010, New Zealand
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