Elizabeth Catering (2003) in Nelson City Menu

Elizabeth Catering (2003) in Nelson City has no menu available, but can choose from many other options such as Calamari - Kawakawa Spiced or Garlic Bread — mini loaf/ 4 slices from The Tides Restaurant & Bar. Anatoki Salmon offers many options including Sandwich and Sandwich. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. 11am-late and Monday-friday 7am-11am from . The Sands Brewery Bar & Kitchen offers Harry's Bar and Prawn Crackers.

Nearby Sample Menus

  • Red Beef Curry $12.00
  • Chicken Foo Young $12.50
  • Stir Fried Beef with Cashew Nuts $13.00
  • Stir Fried Beef with Assorted Vegetables $12.00
  • Green Pork Curry $12.00
  • Fried Combination Meat with Noodles $13.00
  • Beef Fried Rice $12.00
  • Satay Chicken Kebabs (4) on Steamed Rice $10.00
  • Open Porterhouse Steak Sandwich $16.00
    • On ciabatta with tasty tomato relish & fries
  • Chicken Strips & Salad $12.50
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Portobello Mushroom & Bacon $14.00
    • Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
  • Fish of the Day Priced daily
    • Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
  • Masters $20.00
    • Bacon, eggs, sausage, tomato, hash brown & mushrooms
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Seafood Chowder E $10 / M $13.00
    • Served with crusty bread
  • Mussels $1.10
  • Tartare $2.60
  • Rig $4.20
  • Hashbrown $1.40
  • Crumbed or Grilled $0.20 extra
  • Plain $6.40
  • Seafood Kebabs $4.00
  • Cheese $7.50
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • AVAILABLE UNTIL 2:30 PM -
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • - With local bacon $18.70
  • Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
  • See blackboard
  • ●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • Stadtwurst sausage $6.50
  • BBQ Stadtwurst sausage $17.50
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula $2.00
  • Avocado half $3.00
  • Steak and Onion $3.00
  • Battered Banana $2.00
  • Blue Nose $5.90
  • Bacon & Egg $8.00
  • Fish $8.00
  • Salmon & Potato $9.00
  • Mini Hotdog $0.90
  • Crumb Scallop $1.80
  • 37. Steamed Chicken $20.50
    • with garlic in sesame sauce
  • 46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
    • Omelette
  • Roast Duck (whole/half) $58/$32
  • 13. Beef Stir Fried with Tomato (Medium/Large) $12.50/ $19
  • 101.Pork Steak in Black Pepper Sauce $21
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 24. Pork Kung Po (Medium/Large) $14.50/$20
    • Pork in Spicy Sauce with Cashew Nuts
  • 44. Scallops Stir Fried $27
    • With seasonal vegetables
  • -medium $14.50
  • -medium $12.50
  • -medium $14.50
  • -large $18.00
  • Fish of the day deep fried
    • With lemon or sour and sweet sauce
  • -large $ 20.50
  • -medium $11.50
  • -medium $ 12.50
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Moroccan Lamb & Spinach Pie $10.50
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Mozzarella, Basil & Tomato Tart $13.50
  • Houmous Plate w/ crunchy veges $10.00
  • Chicken Avocado Tart $14.50
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • -Caesar Salad $19.00
    • with garlic croutons, anchovies, crispy bacon on cos lettuce
  • Bacon with Scrambled Eggs $16.50
    • Manuka smoked dry cured bacon with grilled tomato and toasted sour dough
  • Steak Sandwich $19.00
    • Succulent rump steak on home made bread, fried onions, salad garni and chips
  • B.L.T. (Bacon, Lettuce, Tomato) served on toasted grain bread $10.00
  • Pizza - with Salad $12.00
    • see daily choices
  • Panini with Garden Salad
    • A house favourite! Freshly prepared with choice of styles including:
  • Kids fish and chips $10.00
  • Battered Mushroom $1.20
  • Chicken Cordon Bleu $3.50
  • Best Island Bacon + Egg $9.50
    • 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
  • Chocolate Explosion $3.50
  • All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli
  • NZ Organic Greenshell Mussel $1.20
  • 1 cheese burger, chips, sauce + drink $6.50
  • Stewart Island Blue Cod $6.50
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • House Made Muesli with Berry Compote $14
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Garlic Prawns $28.00
    • Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Starter (S) / Main (M)
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Children’s sized Sundae $6.00
    • Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
Elizabeth Catering (2003)

Elizabeth Catering (2003)

location

Address

60 Waimea Road, Nelson South, Nelson, 7010, New Zealand

phone

Phone

035483604

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
60 Waimea Road, Nelson South, Nelson, 7010, New Zealand
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