Esquires Coffee House in Nelson City Menu

Pizza $12.50
- Choose from either chicken & cranberry or meat lovers
Extra Bacon $3.00
Chicken Strips & Salad $12.50
Chicken Burger & Chips $12.50
Eggs Benedict $17.00
- With crispy bacon or salmon
Moroccan Beef with Couscous $15.00
- Far eastern flavours, healthy and delicious
Marlborough Salmon $23.00
- Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli

Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
Banana, Caramel & Passionfruit Pancakes Morrison Street’s favourite wholemeal pancakes with warm banana and a caramel passionfruit cream (V) $17.70
Wheat & Gluten-Free Date or Cheese Scones $3.50
Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
AVAILABLE UNTIL 3.00 PM -
Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
- With local bacon $18.70

Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
Fish taco salad with chili prawns, salsa verde and aioli $19.50
Wedge salad $8.50
- Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
Kitchen is open monday to saturday 8am to 2.30Pm.
Toasted cornbread and salsa $6.50
See blackboard

24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts
84. Beef Brisket Noodle Soup (Medium/Large) $12.50/$17
49. Deep Fried Spicy King Prawns $27
50. Deep Fried Spicy Squid (Medium/Large) $14.50/$20.50
105.Stir Fried King Prawns $27
- with cashew nuts, carrots and onion in mild spicy sauce
37. Steamed Chicken $20.50
- with garlic in sesame sauce
85. Chicken Noodle Soup (Medium/Large) $12.50/$17
47. Honey King Prawns $27

Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Moroccan Lamb & Spinach Pie $10.50
Mozzarella, Basil & Tomato Tart $13.50
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
Cauliflower & Blue Cheese $14.00
- w/ sourdough
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll

-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Focaccia $16.50
- Tender roasted chicken bathed in a tasty house sauce, spooned onto home made focaccia bread, dressed with cranberry and accompanied with fresh garden salad
Hotdog or nuggets or baked beans served with chips $10.00
Beach Bag - full of goodies $10.00
- Ham and Cheese $15.50
B.L.T. with chips $14.00
Mussel Chowder with Roll - homemade locals favourite! $14.00
-Chicken $19.00
- hot succulent medallions dressed with dukkah and aioli
-Greek $16.00
- pure, simple lonian country style with feta cheese and olives

Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili

Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
House Made Muesli with Berry Compote $14
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies

Smoked Salmon Salad - (GF) $22.50
- Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
B.L.T Bagel $17.00
- Streaky bacon, lettuce, tomato on a toasted bagel with aioli & tomato relish served with thick cut fries
-Surf ‘n´ Turf it for extra $8.00
Soup of the Day $11.00
- Ask your server for todays creation
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
Pasta of the Day - (V) option available $20.00
- Refer to specials board
Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries

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