Excelsior Home Bakery in Lower Hutt City Menu

Nearby Sample Menus

Crumbed Breast Of Fresh Breast Tenderloins
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish

Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.

Calabrese - Tomato, oregano, mozzarella, spicy calabrese salame, provolone dolce $18.5
Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
Beers - Moretti La Rossa - 7.2% $8.5
Zuppa del Giorno - Soup of the day (can be GF) $14.5
Gelatino - Kid Gelato in cup or on a cone – 1 flavour of your choice $3.5
Patate Fritte - Hand cut Chips $7.5
Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
Limoncello fom Massalubrense – Antonio’s Home Town $7

Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven
Lamb Korma
- tender pieces of lamb simmered cashew nut gravy
Mixed Platter for two $16.00
- Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
Paneer Makhani
- Homemade cottage cheese simmered in creamy tomato gravy
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy
Lamb Madras
- tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum

RIMU CHICKEN $16.00
- chicken served with apricot sauce & nutmeg flavors
RAITA $3.50
- yogurt mixed with cucumber carrot & mild spices
VEGETABLE MANGO $14.00
- a mixture of vegetables cooked in a sweet tangy mango nectar chutney
NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
CHICKEN CURRY $16.00
- highly recommended-boneless chicken curry our chef's special secret recipe
ICE CREAM $5.00
CHEF'S SPECIAL $18.00
- fish fillets cooked with chef's special gravy
SAAG PANEER $14.00
- fresh homemade cottage spiced & cooked in spinach gravy

Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
- dried shrimps and seaweed in chicken stock
White Fungus with dates and Lotus Seeds S/L $4.00/$16.00
- slow cooked white fungus with crystal sugar dates and lotus seeds in sweet syrup
Stir Fried Chicken with Vegetables $17.50
- stir fried sliced chicken with fresh broccoli cauliflower and cashew nuts
Shanghai Style Fried Noodles $12.00
- stir fried thick noodles with onion spinach carrots mung bean sprouts and shredded pork in dark soy sauce
Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Orange Chicken $17.50
- batter coated chicken strips stir-fried with onion carrots and orange zest
Shanghai Style fish fillet $12.00
- deep fried fish fillet in chef's special sauce
Sichuan style hot and sour soup S/L $4.50/$18.00
- shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.