Excelsior Home Bakery in Lower Hutt City Menu

Nearby Sample Menus

Chai Latte $4.00
Bubbly Glass $8.00
Iced Mocha $6.00
Greek Omelette Greek style omelette. With spinach, tomato, red onion & feta. Served with a fresh green salad. $17.00 (v) (gf)
Hotcakes Bacon & banana sweet hotcakes. Served with fresh whipped cream & maple syrup. $17.00
Sauvignon Blanc Glass $8.00 / Bottle $32.00
Pinot Gris Glass $8.00 / Bottle $32.00
Cajun Chicken Salad Grilled cajun chicken tenders with mesclun greens, cucumber, red onion & avocado. Topped with crispy noodles. $18.00

Scallop $1.90
Meat Patties (Home Made) $2.00
NO 7 $12.00
- 2 fish, 2 hot dog, 1 chicken nugget, 1 squid ring, 1 potato fritters, 1 chips
Steak 0nion Rolls $2.50
Crumbed Fish $2.90
Pork Wontons $0.60
Chicken Nuggets $0.80
Battered Cheese Sizzlers $1.70

Garlic Prawns $13.50
- Egg noodles with king prawns and fresh veggies in a delicious garlic sauce
Tarakihi / Grouper / Cod / Mussel $10.00
Set Menu 3 $49.00
- Sweet & Sour Pork, Combination Egg Fu Young, Chicken Cashew Nut, Beef Chow Mein, Vegetable Fried Rice (for 4-5 people)
Tarakihi $7.00
Egg Burger / Hawaiian Burger / Cheese Burger / Mushroom Burger / Fish Burger / Steak Burger / Bacon Burger $4.50
Wonton 1/2 Doz $6.50
Wonton Noodle Soup / Chicken Sweet Corn Soup / Chicken Curry Laksa (mid, medium or hot) / Chicken Tom Yum Noodle Soup (mid, medium or hot) $10.00
Snapper

Channa Masala
- chickpeas cooked in tangy onion and tomato gravy
Prawn Makhani
- prawns simmered in creamy tomato gravy
Fish Vindaloo
- fish fillets cooked in spicy vindaloo paste
Onion Bhaji $5.50
- onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
(all served with rice)
Mixed Platter for two $16.00
- Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Balti Chicken
- boneless pieces of chicken cooked with onion tomato and capsicum

Small vegetable Dish $2.00
Five Spiced Beef $9.50
- Sliced Braised beef shin in dark soy sauce and herbs
Pan Fried Pork Dumplings $8.00
- Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
White Fungus with dates and Lotus Seeds S/L $4.00/$16.00
- slow cooked white fungus with crystal sugar dates and lotus seeds in sweet syrup
Green soya bean with pickled cabbage $6.80
- stir fried sot-bean with pickled cabbage and red capsicum
Beef with cashew nuts $19.50
- stir fried beef with fresh vegetables and cashew nuts
Salted Pork Fried Rice $14.00
- Fried rice with pork and Shanghai cabbage
Oyster Beef $17.50
- stir fried sliced beef with onion carrots and green vegetable in oyster sauce

HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce
MALACCA LAMB $15.00
- marinated lamb saute with onion vegetables & chef's special sauce
Steam Rice $2.00
MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
STIR FRIED BEEF $10.00
- marinated beef stir fried with ginger & spring onions
LAMB CURRY $10.00
- lamb curry cooked with Malaysian spices
SWEET & SOUR PORK $14.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts