Excelsior Home Bakery in Lower Hutt City Menu

Nearby Sample Menus

Bacon & Eggs An egg on Janus toast served with bacon.(v) (gf) $11.00
Iced Coffee $6.00
Loose leaf Tea $3.00
Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. $10.00 (v)
Berry-Banana $6.00
Bubbly Glass $8.00
Banana-Mango $6.00
Chardonnay Glass $8.00 / Bottle $32.00

Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.

Steamed eight treasure rice pudding $6.80
- steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Shanghai Style Soup-Yan Du Xian L $19.00
- fresh and preserved pork with bamboo shoots and bean curd sheet knots in Chicken stock
Lemon Chicken $16.50
- fried battered chicken steak accompanied with lemon dipping sauce
fried noodles with Chicken Beef or veggies $15.00
- Stir fried thick noodles with chicken (beef or vegetable)spinach onion carrots and mung bean sprouts in dark soy sauce
Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
Small vegetable Dish $2.00
Hot & Spicy Chicken Wings $18.00
- stir fried chicken wings in original or spicy sauce with potatoes and lotus root in hot pot

14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
2. Steamed Rice (large) $6.00
9. Vegetable Nasi Goreng $11.50
2. Vegetable Pad-See-Euu
- Stir fried noodles with vegetables
6. Stir Fried Kerutup Ayam (Chicken, Shrimp, Capsicum, Pineapple, Spring Onion & Cashew Nuts) $19.00
2. Deep Fried Spicy Chicken Wings $6.00
3. Pad Kra-Praow
- Choice of Meat or Prawn, stir fried Thai chilli basil and vegetables
4. Pad Priao Wan
- Choice of Meat or Prawn, stir fried with sweet and sour sauce

Paneer Chiili $16.90
- Cubes of paneer (Cottage cheese), capsicum cooked with garlic, ginger and blend of spices and served with brown sauce
Kidney Masala $9.90
- Tender NZ lamb kidneys prepared in North Indian Style
Kali Mirch Ka Murg $18.90
- Chicken cooked in a spicy black pepper sauce
Mixed Vegetable Pulao $7.90
Vegetable Samosa $5.90
- Triangle shaped flaky pastry stuffed with vegetables and deep fried
Dum Aloo Kashmiri $14.00
- Stuffed potatoes cooked with creamy cashew nut gravy and spices
Szechwan Chicken $17.90
- Home style sliced chicken with bell peppers and pickled chillies
Goat Nawabi $17.90
- Goat meat cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste