Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
Beers - Tuatara Pilsner - 5.0% $8.5
Insalata verde mista dei colli - Green salad with carrot, olives and artichokes dressed with Giovanni vinaigrette $8.5
Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large
Chopped spinach flavoured with garlic and cooked in a creamy gravy
Kidney Masala $9.90
Tender NZ lamb kidneys prepared in North Indian Style
Basmati Rice $4.90
Chicken / Lamb Madras $16.90
Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
Channa Masala $13.90
Chickpeas cooked in a chef's special gravy in Punjabi style
Goat / Prawn / Fish Vindaloo $17.50
Your choice of meat cooked with authentic vindaloo curry in goan style
Roasted Pappadum $1.50
Shahi Makai Dingri $13.90
baby corn and fresh mushroom cooked with cashew nut gravy, almond paste and a blend of spices