Excelsior Home Bakery in Lower Hutt City Menu

Nearby Sample Menus

Nuggets & Fries
Egg $1.50
Soup :
- Seafood & Corn Soup
Chicken & Mushroom Dumplings (6) $7.20
- with Hoisin and chilli
Pork & Cabbage Dumplings (6) $7.20
- with Hoisin and chilli
Chicken Lemak $16.90
- Coconut rice, egg, sambal, cucumber and chicken rendang
Mee Hoon $15.90
- Rice stick, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
Vegetable $1.50

Seafood Fried Kuai Teow $12.50
- Thick rice noodles with seafood and fresh veggies in dark soy sauce and mild chilli sauce
Vegetable $9.00
Black Bean Beef $10.00
- Egg noodles with beef and fresh veggies in popular black bean sauce
Vegetarian Soy Noodles $9.00
- Egg noodles with fresh veggies in dark soy sauce
●Beef Ginger & Spring Onion with
Sweet & Sour Sauce
Set Menu 2 $38.50
- Sweet & Sour Wonton, Roast Pork with Oyster Sauce, Chicken Chow Mein, Combination Fried Rice (for 3-4 people)
BBQ Pork $10.00
- Egg noodles with roast pork, tomato and fresh veggies in a chinese BBQ sauce

Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.

Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
Bowl of chips $5.00
- Aioli. tomato or chilli sauce
- 2 Crab sticks
- 6 Samosa's
- 6 Squid rings
●Seafood platter $12.00
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
- Popcorn shrimp and chips

Prawn $21.50
1. Chicken Curry $15.00
1. Pad Thai
- Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
4. Chicken Merah (Chicken cooked with sambal paste & tomato sauce) $17.00
Dozen $17.00
5. Vegetable Pad Kra - Praow
- Stir fried vegetables with Thai chilli basil
1. Pla Priao Wan
- Deep fried fish fillet, stir fried with sweet and sour sauce
2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables

SCHNITZEL MEAL $13.50
- fries & salad
Small Chips $2.50
BACON & EGG ON TOAST $8.50
Chicken Kebab $2.90
EGGS FLORENTINE $11.50
- english muffin served with spinach, eggs & hollandaise sauce
FRENCH TOAST $10.50
- served with bacon banana & maple syrup
TOASTED SANDWICHES $4.50
- 3 fillings, bacon, ham, cheese, onion, mushroom, tomato pineapple
Snack Box $5.60
- (1 large piece and chips)