Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large
Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Beers - Moretti La Rossa - 7.2% $8.5
Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12