Excelsior Home Bakery in Lower Hutt City Menu

Nearby Sample Menus

Chicken & focaccia stack $18.50
- Salad greens, avocado, brie served with fries
Brioche blue / cheese burger $19.50
- Beef pattie, blue cheese served with fries
Apricot chicken $20.00
Apricot chicken $20.00
Chocolate chip & ice cream $16.00
-Buffalo wings $9.00
- With chipotle sauce
Beer battered / fish & chips $22.50
- Served with tartare & tomate sauce
-Buzz chunkies $9.50
- With salsa & sour cream

Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Caramelised Onions $1.50
Onion Rings $5.90
Upgrade
- Choose a side + dip and add a drink
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Beetroot Relish $1.00

French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.

Shanghai Duck-our specialty $10.50
- braised duck in dark soy sauce and five spice powder
Black pepper beef $17.50
- stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
Fried Tofu and Vermicelli Soup S/L $4.00/$16.00
- Golden cubes of fried tofu with green bean threads in Chicken
Pork Hock Jelly cold $7.00
- chilled pork hock and juice served with Zhenjiang vinegar
Shanghai Style Fried Noodles $12.00
- stir fried thick noodles with onion spinach carrots mung bean sprouts and shredded pork in dark soy sauce
Ice cream with Lychee $4.00
- one scoop of chocolate or vanilla ice cream with lychee
Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Gongbao Chicken $17.50
- Stir-fried diced chicken with cashew nuts and dried chili in dark soy sauce our best selling dish

BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta

SWEET & SOUR CHICKEN $14.00
- battered deep fried chicken cooked with vegetables in chef's special sour sauce
SWEET & SOUR SQUID $14.00
- squid stir fried with vegetables in chef's special sweet n sour sauce
THAI CHICKEN $14.00
- battered deep fried tender chicken served with the chef's special Thai chili sauce
MALACCA LAMB $15.00
- marinated lamb saute with onion vegetables & chef's special sauce
FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce
HOKKIEN STYLE NOODLES $10.00
- stir fried egg noodles with meat vegetables
STIR FRIED BEEF $14.00
- marinated beef stir fried with ginger & spring onions

Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
Home Made Toasted Muesli $11.50
- With caramalised apple, banana & strawberry yoghurt
Baked Beans / Spaghetti On Toast $6.00
Vanilla Flavoured Porridge $10.00
- With blue berries & almond flakes
Eggs Benedict $18.50
- Bacon or ham, eggs on toasted muffin and béarnaise
Cheerios $6.00
Abode Vege Breakfast $19.90
- Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
Teriyaki Chicken $18.50
- Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce

Drumstick $2.50
Lunch Box $7.60
- (1 large, 1 small and chips)
EGGS FLORENTINE $11.50
- english muffin served with spinach, eggs & hollandaise sauce
3 Wings & Chips $7.40
Large Piece $3.50
Chicken Kebab $2.90
2 Large Pieces and chips $8.40
BACON & EGG ON TOAST $8.50