Chilli Wok (Pad Prik Sod), Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable.(Chicken,Beef,Pork.Tofu/Mixed Seafood/Prawns/Lamb) $17.90/$21.50/$23.50/$20.10
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Sweet and Sour (Pad Prew Wan) – mild, Pineapple pices, onion, cucumber, tomatoes, capsicum and carrits(Chicken,Pork/Prawns) $17.90/$23.50
Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Ice cream, Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical) $7.30
Vegetarian Spring Rolls (Poh Pia Tod) - 5 pieces, Deep-fried spring rolls stuffed with glass noodles., kumera and seasonal vegetable $8.30
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
FISH BITES Served with coleslaw and fries. $7
MUSSELS Cooked in garlic, onion, white wine and finished with cream. $10
Garlic Butter $2
CREAMY POACHED CHICKEN Chicken breast poached in white wine, chicken stock and garlic and finished with cream. Served with chips and coleslaw. $20