Sagar Indian Restaurant in North Shore City Menu

ENTREE ENTREE
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • CHICKEN TIKKA $ 9.50
    • Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • TANDOORI PRAWNS $10.00
    • Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
MAIN COURSE - LAMB MAIN COURSE - LAMB
  • (All main course served with boiled rice)
  • ROGAN JOSH $16.00
    • Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • LAMB MUGHALAI KORMA $16.00
    • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
  • LAMB SAGWALA $16.00
    • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
  • LAMB MASALA $16.00
    • Diced lamb cooked with onion, tomatoes and with chef's special sauce.
  • LAMB DO PIYAZA $16.00
    • Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
  • LAMB MALABARI $16.00
    • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
  • LAMB JALFRAZI $16.00
    • Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
MAIN COURSE - BEEF MAIN COURSE - BEEF
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • BEEF KHARA MASALA $16.00
    • Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
  • BEEF MADRAS $16.00
    • Beef cooked in a spicy sauce with coconut fine.
MAIN COURSE - CHICKEN MAIN COURSE - CHICKEN
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • BUTTER CHICKEN $16.00
    • Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
  • CHICKEN KORMA $16.00
    • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • CHICKEN SAGWALA $16.00
    • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
  • CHICKEN VINDALOO $16.00
    • Tender chicken fillets cooked in Goa Style with hot spices.
  • CHICKEN TARIWALA $16.00
    • Chicken curry cooked in mild spices.
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • CHICKEN JALFRAZI $16.00
    • Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
  • CHICKEN MADRASS $16.00
    • Chicken cooked in a spicy sauce with coconut.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • Half $ 12.00
  • Full $22.00
MAIN COURSE - SEAFOOD MAIN COURSE - SEAFOOD
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • FISH MASALA $17.00
    • Lemon fish cooked with onion gravy and spices.
  • FISH MALAI KORMA $17.00
    • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • PRAWNS MASALA $17.00
    • Prawns cooked with onions gravy, herb and spices.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • PRAWN MADRASS $17.00
    • Prawn cooked in spicy sauce with coconut fine.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
MAIN COURSE - VEGETABLES MAIN COURSE - VEGETABLES
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • VEGETABLE KORMA $13.00
    • Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
  • BOMBAY POTATO $13.00
    • Cubes of potatoes cooked with onions and spices.
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • VEGETABLE JALFRAZI $14.00
    • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
MAIN COURSE - RICE MAIN COURSE - RICE
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • CHICKEN BIRYANI $16.00
    • Tender chicken spiced cooked with basmati rice.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • PLAIN RICE $2.00
    • Plain white rice.
TANDOORI BREADS TANDOORI BREADS
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • GARLIC NAAN $3.50
    • Naan bread with garlic.
  • PANEER NAAN $4.00
    • Naan stuffed with cheese and spices.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • TANDOORI ROTI $2.00
    • Flattered bread made from wholemeal flour.
  • PESHAWARI NAAN $4.50
    • Leavened bread filled with dry fruits and nuts.
  • GARLIC WITH CHEESE NAAN $4.50
    • Naan stuffed with cheese and garlic.
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • FRESH MINT CHUTNEY $3.00
    • Mint leaves grounded into paste. A lovely side dish.
  • SWEET MANGO CHUTNEY $3.00
    • Mangoes mildly spiced.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • TOMATOES, ONIONS & CUCUMBER SALAD $3.00
    • Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.
DESSERTS DESSERTS
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • MANGO KULFI $5.00
    • Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
SPECIAL BANQUET FOR 2 $70.00 SPECIAL BANQUET FOR 2 $70.00
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • DESSERT:
    • Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Seasonal vegetables
    • baked in light mornay sauce
  • Peach & Passionfruit cheesecake
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Pad Khing N/A
    • Stir fried fresh ginger with mixed vegetables
  • Chicken Wings 4 pcs $7.50
    • Deep fried marinated chicken wings
  • Gang Kiaw Wan N/A
    • Green curry paste in coconut milk and mixed vegetables
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Pad Keemao N/A
    • Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
  • Vegetarian option $12.50
  • Money Bags 4 pcs $7.50
    • Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
  • Suki Yaki N/A
    • Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
  • Beef brisket fried with rice noodles $13.00
  • Any 3 BBQ meat combinations $12.00
  • Chicken / Beef with satay sauce $16.80
  • chinese Mushroom & Seasonal Vege $16.80
  • Chicken fried rice
  • Chicken & Pineapple Fried Rice $12.00
  • Fillet steak with Black Pepper sauce $22.00
  • Hot & chilli shredded pig ear $6.00
  • BBQ Pork $5.50
  • Steak $15.90
  • Steak Onion $4.90
  • Vegetarian $5.50
  • Steak $5.50
  • Mushroom Cheese $3.80
  • Sweet & Sour Prawn on Rice $20.90
  • Sun Island Special $17.90
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
  • Fish & Chips $21.80
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
  • Spicy Chicken Salad $21.50
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Pork Loin SteakT $25.00
    • 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
  • Curly Fries $6.00
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
  • Aioli /Cheese / Hollandaise / Sweet Chilli / Mayo / Ranch / Satay $2.50
  • Egg $10.00
  • Steak $11.50
  • (comes with cheese onion & sauce)
  • Burger Combo $7.50
    • 1 hamburger, small chips, 420ml coke
  • (comes with broccoli cauliflower carrot onion mushroom & season vege)
  • Vegetarian Roll $2.30
  • Vegetables $10.50
  • Combination meats $14.00
  • 1/2 Doz Chicken Nug $3.00
  • Mushroom $3.50
  • Hash Brown $1.00
  • Wedges $4.00
  • Cheese $4.00
  • Pineapple Fritter $1.00
  • Bacon $2.50
  • Won Ton $0.80
  • Chicken Satay Kebab $13
  • Minced Beef & Lamb Burger $9.00
  • Lamb Satay Kebab $13
  • Chicken Donner Kebab $12
  • Lamb Kebab on Rice $15
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Falafel Kebab $10.50
  • Vegetarian Meal $14.00
    • samosa, hummus, salad & 3 falafel
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • ●Toasted bagel
  • Mushrooms on toast in a creamy sauce $12.00
  • ●Eggs benedict
  • Eggs cooked any style on toast $8.50
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With smoked salmon & cream cheese $12.50
  • -With preserves $7.00
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Sour cream and sweet chilli sauce $8.90
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Portobello Mushroom $4.00
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Bacon $4.50
  • Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
  • Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
  • 5 CHICKEN PIECES $12.50
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • LARGE CHIPS $3.80
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • 9 CHICKEN PIECES $24.00
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (CS/NF/DF)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm with pecan butterscotch ice cream
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • Sausage Rolls
  • Mince & Gravy Pies
  • Lasagne
  • Steak Gravy & Cheese Pies
  • Bacon & Egg Muffin
  • Creamy Chicken Pies
  • Stuffed Sausages
  • Sausage Rolls (cheese)
  • TOASTED SANDWICH $7.00
    • ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
  • TOMATO SOUP $7.00/$10.00
  • CREAMY SCRAMBLED EGGS $13.90
    • with smoked salmon
  • MUESLI, FRESH FRUIT & YOGHURT $10.90
  • TUNA & MAYO ON VOGEL $11.90
  • EGGS BENEDICT $13.90
  • BACON TOMATO LETIL SOUP $7.00/$10.00
  • FRENCH TOAST $13.90
Sagar Indian Restaurant

Sagar Indian Restaurant

location

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

phone

Phone

094185019

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand