Sagar Indian Restaurant in North Shore City Menu

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SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.

(All main course served with boiled rice)
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
BEEF KHARA MASALA $16.00
- Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
Half $ 12.00
Full $22.00

KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.

LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
PLAIN RICE $2.00
- Plain white rice.

BUTTER NAAN $2.50
- Leavened bread from refined flour.
GARLIC NAAN $3.50
- Naan bread with garlic.
PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.

PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

Crayfish and Teriyaki noodle with Ginger and Spring Onion $12
- Teriyaki noodle will charge additional
Sizzling Beef Fillet with Black Pepper Sauce $28
- Recipe: beef fillet, spring onion
Steamed Louts Bun $4.5
Steamed Rice Roll with Dry Shrimp $5
Curry beef (Chicken) $22
- Recipe:capsicum, onion, beef (chicken), curry
Steamed Prawn with Chopped Garlic $32
Deep Fried Squid $6
- Recipe: squid, flour
Chicken and sweet Corn soup (or sweet and sour soup, prawn soup

Vienna long black topped with whipped cream and cinnamon $4.00
Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
Piccolo Latte A single shot textured with lush milk served in a baby glass $3.50
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
Flat White A single espresso textured with velvet milk $3.80
Double Fudge Cocha coffee with dutch cocoa $5.80
Black Barn Pinot Gris Notes of fresh pear, tropical fruit, citrus peel and supple oak $9.00/glass $33.00/bottle
Toasted Muesli Homemade toasted muesli, Greek yoghurt and your choice of seasonal fruits or apple and blueberry compote $13.00

BAMI GORENG $11.00
CHICKEN & CASHEW $11.00
CURRY SQUID & VEGES $11.00
CURRY PORK & VEGES $10.50
CHICKEN & SWEET CORN $7.00
STEAK & VEGAS $10.50
Steak $3.50
SPECIAL COMBINATION $11.00

Special Dishes For Four Persons $ 58.00
Vegetable $ 7.00
Chicken & Veges $ 15.00
Won Ton (1/2 dozen) $ 5.00
3)Prawns, Roast Pork, Cashew Nuts Fried Rice
Chicken $ 12.00
Potato Fritter $ 1.00
Bami Gorang $ 16.00
- with Combination Meats, Veges & Noodles

Seasoned Wedges & Sour Cream $4.50
Felafel & Hummus $6.40
All served on Rice with Salad
Mix $18.90
Lamb Kebab on Rice $12.40
Lamb Souvlaki on Rice $12.90
Combination Salad
+ 420mL Coca-Cola Range

Vegetarian Meal $14.00
- samosa, hummus, salad & 3 falafel
Chicken Kebab on Rice $15
Chicken Satay on RIce $16
Chicken Souvlaki on Rice $16
Super Kebab $14
Vegetarian Roll $8.00
Chicken or Lamb Salad M $11.5 / L $15.00
Falafel on Rice $13.50

EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
EGGS BENEDICT $17.50
- on homemade sane & spinach with salmon
FRENCH TOAST $16.90
- served w crispy bacon lemon and homemade berry sauce & maple syrup
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips
EGGS ON TOAST $7.90
CREAMY MUSHROOMS $16.90
- portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
CALAMARI $16.90
- w fries & salad

Baked Beasn $3.50
Bacon $4.50
Swiss Cafe omelet $16.50
- with ham cheese onion mushroom and tomato
Mince on toast $14.50
- with mushrooms
Creamy Mushrooms $4.50
Toasted Bagel $6.70
- cream cheese & preserves
Smoked salmon capers onion avocado & lemon $17.50
Smoked Chicken avocado peach and tomao $17.50

Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Madras (Lamb or Beef) $16.00
- A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
Onion Kulcha $3.50
- Noon stuffed with onions. spices and coriander
Goan Fish Curry $18.00
- tarakihi fillets cooked in a (thick tomato and coconut curry
Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts

Freshly Baked Biscuits N/A
Gourmet Wine & Brie Cheese Pie $6.00
Gourmet Fruit Dessert N/A
Sourdough N/A
Seafood N/A
Chicken Creamcheese with Mushroom Pie $4.50
Bacon and Egg Quiche Pie $4.00
Steak Pie $4.00

SAVOURY TOAST $9.00
- with cheese & onion, mushroom & tomato
SMALL CHIPS $2.80
9 CHICKEN PIECES $24.00
DINNER BOX $10.00
- 3 chicken, 1 chips
MIXED GRILL $18.00
- bacon, egg, sausage, mushroom, tomato, hash brown & toast
LARGE CHIPS $3.80
LUNCH BOX $8.00
- 2 chicken, 1 chips
FRENCH TOAST $15.00
- with banana, bacon & maple syrup

CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
SOY SAUCE PORK & TOFU WITH RICE $10.00
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
CHICKEN SATAY ON RICE $10.00

Bacon + Egg $3.00
Chicken Corn $3.40
Bacon & Egg & cheese $5.90
Steak Onion tomato $3.40
Sausages $1.20
Bacon $5.00
Noodles $8.00
Toasted Sandwiches start from $2.80

Fried Rice with crumbled egg on top $10.00
Chinese Flower Bread $2.00
Steamed pork dumplings $9.00
Noodle with cornstarch soup $10.00
Fried noodle and seafood with black bean paste $11.00
Noodles with Seafood and cornstarch soup $13.00
Seafood and vegetable noodles soup with hot red pepper $13.00
Fried Minced Meat Ball with combination vegetable $33.00/$43.00

Bacon & Egg $4.50
Scone $2.00
Chicken $7.00
Chips $3.50
Cheese Onion $3.50
All Day Breakfast $9.08
Home Made Bacon & Egg Pie $4.50
Ham & Tomato $4.00

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

Phone

094185019

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Sagar Indian Restaurant in North Shore City Menu

Nearby Sample Menus

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

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