Sagar Indian Restaurant in North Shore City Menu

ENTREE ENTREE
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • CHICKEN TIKKA $ 9.50
    • Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • TANDOORI PRAWNS $10.00
    • Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
MAIN COURSE - LAMB MAIN COURSE - LAMB
  • (All main course served with boiled rice)
  • ROGAN JOSH $16.00
    • Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • LAMB MUGHALAI KORMA $16.00
    • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
  • LAMB SAGWALA $16.00
    • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
  • LAMB MASALA $16.00
    • Diced lamb cooked with onion, tomatoes and with chef's special sauce.
  • LAMB DO PIYAZA $16.00
    • Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
  • LAMB MALABARI $16.00
    • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
  • LAMB JALFRAZI $16.00
    • Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
MAIN COURSE - BEEF MAIN COURSE - BEEF
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • BEEF KHARA MASALA $16.00
    • Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
  • BEEF MADRAS $16.00
    • Beef cooked in a spicy sauce with coconut fine.
MAIN COURSE - CHICKEN MAIN COURSE - CHICKEN
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • BUTTER CHICKEN $16.00
    • Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
  • CHICKEN KORMA $16.00
    • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • CHICKEN SAGWALA $16.00
    • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
  • CHICKEN VINDALOO $16.00
    • Tender chicken fillets cooked in Goa Style with hot spices.
  • CHICKEN TARIWALA $16.00
    • Chicken curry cooked in mild spices.
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • CHICKEN JALFRAZI $16.00
    • Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
  • CHICKEN MADRASS $16.00
    • Chicken cooked in a spicy sauce with coconut.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • Half $ 12.00
  • Full $22.00
MAIN COURSE - SEAFOOD MAIN COURSE - SEAFOOD
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • FISH MASALA $17.00
    • Lemon fish cooked with onion gravy and spices.
  • FISH MALAI KORMA $17.00
    • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • PRAWNS MASALA $17.00
    • Prawns cooked with onions gravy, herb and spices.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • PRAWN MADRASS $17.00
    • Prawn cooked in spicy sauce with coconut fine.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
MAIN COURSE - VEGETABLES MAIN COURSE - VEGETABLES
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • VEGETABLE KORMA $13.00
    • Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
  • BOMBAY POTATO $13.00
    • Cubes of potatoes cooked with onions and spices.
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • VEGETABLE JALFRAZI $14.00
    • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
MAIN COURSE - RICE MAIN COURSE - RICE
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • CHICKEN BIRYANI $16.00
    • Tender chicken spiced cooked with basmati rice.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • PLAIN RICE $2.00
    • Plain white rice.
TANDOORI BREADS TANDOORI BREADS
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • GARLIC NAAN $3.50
    • Naan bread with garlic.
  • PANEER NAAN $4.00
    • Naan stuffed with cheese and spices.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • TANDOORI ROTI $2.00
    • Flattered bread made from wholemeal flour.
  • PESHAWARI NAAN $4.50
    • Leavened bread filled with dry fruits and nuts.
  • GARLIC WITH CHEESE NAAN $4.50
    • Naan stuffed with cheese and garlic.
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • FRESH MINT CHUTNEY $3.00
    • Mint leaves grounded into paste. A lovely side dish.
  • SWEET MANGO CHUTNEY $3.00
    • Mangoes mildly spiced.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • TOMATOES, ONIONS & CUCUMBER SALAD $3.00
    • Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.
DESSERTS DESSERTS
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • MANGO KULFI $5.00
    • Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
SPECIAL BANQUET FOR 2 $70.00 SPECIAL BANQUET FOR 2 $70.00
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • DESSERT:
    • Gulab Jamun (2 pieces) or Ice Cream.

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Sagar Indian Restaurant

Sagar Indian Restaurant

location

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

phone

Phone

094185019

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand
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