Sagar Indian Restaurant in North Shore City Menu

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SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.

(All main course served with boiled rice)
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
BEEF KHARA MASALA $16.00
- Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
Half $ 12.00
Full $22.00

KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.

LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
PLAIN RICE $2.00
- Plain white rice.

BUTTER NAAN $2.50
- Leavened bread from refined flour.
GARLIC NAAN $3.50
- Naan bread with garlic.
PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.

PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

Chicken and Vegetable
Custard
Assorted Sau
Spiced Plum Mussels
Celery And Apple Salad
Beetroot and Feta Salad
Lemon Citron Tart
Vegetable Korma

Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Allganics Sparkling Organic Juice Pineapple, passionfruit & apple/Pomegranate, cranberry & apple/Apple & blackcurrant $4.50
Black Barn Pinot Gris Notes of fresh pear, tropical fruit, citrus peel and supple oak $9.00/glass $33.00/bottle
Iced Chai blend of cinnamon and Indian spices $5.80
Fruit infused iced teas Lemon & mandarin/Mango & ginger/Velvetberry/Peach & passionflower/Feijoa & limeblossom $5.50
V energy drink 250ml $5.00
Hash brown/egg/toast $2.50/each
Flat White A single espresso textured with velvet milk $3.80

DEEP FRIED PORK CHOP $20.00
PRAWN CRACKERS $5.00
SALTED & SPICY PRAWN $26.00
ROAST PORK ON RICE $11.00
EXTRA ONE MEAT $2.00
SATAY SAUCE BEEF $18.00
HOME TOWN FRIED RICE $13.00
COMBINATION FRIED NOODLES $14.00

HAWAIIAN $4.00
CHICKEN $12.50
PORK $11.00
SPRING ROLL $2.20
PINEAPPLE FRITTER $1.30
SPECIAL COMBINATION MEATS $13.00
CHEESE $4.00
CHICKEN $11.00

Menu A $6.80
- 1 Fish, 1 Hot Dog, 1 Crab Stick, 1 Potato Fritter, $1.50 Chips
Wedges $2.90
- with lemon pepper (per scoop)
Steak & Chips $11.70
Vegetarian $4.50
Curry Roll $2.20
Corn $2.10
B.B.Q.Pork $3.10
Menu 4 $13.60
- 4 Fish, 4 Won Tons, 2 Potato Fritters, $2 Chips

Meal: chicken/Iamb/fish $10.00
- Teriyaki or curry sauce with rice
Squid ring (homemade) $ 0.80
Pineapple fritter $ 1.50
Chicken burger $7.50
- (chicken fillet, guacamole, cheese, fried onion, salad, & mayonnaise sauce)
Seafood Basket $13.50
- 1 scoop of chips, 2 oysters, 2 mussels, 2 scallops, 2 squid rings, 1 crab stick, 1 can drink
Cheese cake $3.00
Spring roll $2.50
Bento: chicken/lamb/flsh $12.50
- Teriyaki or curry sauce with 2 nigiri, rice, salad & miso soup

Fish $5.00
Mussel fritter $4.50
Hawaiian $4.60
Steak $5.00
Garden salad $4.00
Bacon, eggs, chips, bread and butter $9.00
Ham and egg $5.00
Chicken $5.00

SAUSAGE $1.50
PINEAPPLE $2.00
CRAB STICK $1.20
STEAK $8.00/$11.00
STEAK $8.00/$11.00
ROAST PORK $8.00/$11.00
TOMATO $0.80
PINEAPPLE FRITTER $1.00

Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Cajun Fish $23.00
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Daily Roast $19.80
- All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
Curly Fries $6.00
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, poppadom and salad.
Fettucini carbonara $19.50
- A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.

TEMPURA UDON $24.00
CHICKEN TERIYAKI SET $15.00
- chicken teriyaki, side dish, rice and miso soup
PRAWN TEMPURA ROLL $19.00
- 8 pc
GYOZA $10.00/$18.00
- pan fried Japanese style dumplings with vegetable and pork filling, flavoured with giger and peppercorn(6pc/12 pc)
TEMPURA MORIWASE $26.00
- deep fried prawn and vegetables(prawn 4pc/veggie 6pc)
AGEDASHI TOFU $12.00
BANANA TEMPURA $9.00
GREEN SALAD $7.00

-With cream cheese, tomato & fresh herbs $9.00
-With preserves $7.00
Eggs cooked any style on toast $8.50
-Small $11.50
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
-Large $14.00
●Eggs benedict

Butter Paneer or Butter Vegetables $14.00
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry
Sabzi Bahar $14.00
- Mixed vegetables cooked in a light curry sauce
Chicken Tikka Masala $16.00
- Chicken tikka cooked with capsicum, onion and fresh ginger
Chicken Do Pyaza $16.00
- From the Punjab region - a delicious curry with lots of onions
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome

Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
Red curry (Med) $15.00
- Red curry pastes chicken with vegetables in coconut milk.
Tom Kha Puk (Vegetarian) $8.00
- Light spiced seasonal vegetables with mushrooms in coconut milk
Gai Warn $16.00
- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Sizzling Curry (Medium-Hot) $20.00
- Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
Pad Thai Jae (Mild) $14.50
- Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk

Cappa $3.80
Sticky date pudding with a rich toffee sauce, ice-cream & fresh cream $9.50
Two Sides 1/2 & 1/2 Pizza $24.50
Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
Woodfired Gourmet Pizza (Pick-up only)
Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt $6.50

Fried noodle with spicy vegetable and seafood $13.00
Pork in garlic flavour $28.00/$38.00
Assorted cold dishes with mustard sauce $30.00/$40.00
Sauted beef with leek $28.00/$38.00
Seafood and vegetable noodles soup with hot red pepper $13.00
Chop Suey on rice $13.00
Sweet and sour beef $28.00/$38.00
Sliced sea-cucumber on rice $15.00

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

Phone

094185019

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Sagar Indian Restaurant in North Shore City Menu

Nearby Sample Menus

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

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