Sagar Indian Restaurant in North Shore City Menu

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SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.

(All main course served with boiled rice)
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
BEEF KHARA MASALA $16.00
- Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
Half $ 12.00
Full $22.00

KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.

LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
PLAIN RICE $2.00
- Plain white rice.

BUTTER NAAN $2.50
- Leavened bread from refined flour.
GARLIC NAAN $3.50
- Naan bread with garlic.
PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.

PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

Deep Fried Spring Roll $18.00
Black Bena Sesame Ball $4.5
Sauteed Combination Vegetable with Garlic $18
Prawn and Wonton Noodles
Stuffed whole Duck with Four Assorted Meat (need to be preordered) $68
- Recipe: duck, fish fillet, chicken, squid, bbq pork, pakchoi straw mushroom
Beef Spareribs with Black Pepper $5
Roast Pork
Kung Pao Chicken $22
- Recipe: capsicum, spring onion, peanuts, dried chilli, chicken

COMBINATiON SATAY $12.50
PRAWN CURRY $13.50
PRAWN $13.50
CHICKEN, VEGAS & TOMATO $12.00
BBQ PORK $10.00
SAUSAGE $1.20
PORK IN PLUM SAUCE $12.00
SQUID $12.00

BEEF RACK WITH BLACK PEPPER SAUCE $25.00
DEEP FRIED CHICKEN WITH NAN RU SAUCE $18.00
SWEET & SOUR CHICKEN $18.00
DEEP FRIED SQUID RINGS $6.00
SATAY SAUCE BEEF $18.00
SINGAPORE FRIED VERMICELLI $13.00
MONGOLIAN STYLE BEEF $18.00
ASPARAGUS

Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
Calssic Caesar $19.00
- Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
Bangers & Mash $17.50
- Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
Crumbed Fish coujons $8.50
- Served with Tartare sauce & a wedge of lemon
Crisscut Fries $8.50
- Served with Aioli
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom

Pad Ba Mee N/A
- Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce
Satay (Pork, Beef or Chicken) 3 skewers $7.50
- Grilled marinated choice of meat on skewers served with Thai peanut sauce
Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Kao Pad Nam Prik Pao N/A
- Fried rice with egg, beans, onions, broccoli & cashew nuts
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce

Salmon fish cake (homemade) $3.50
Egg/cheese/mushroom/ham $1.00
Fettuccine carbonara $10.00
Banana fritter $2.00
- with cinnamon sugar
Sushi Platter $45.00/$70.00
- Mix big/small(50pcs/80pcs)
Cheese $2.50
Nigiri sushi (5pcs) $6.50
- Salmon. avocado, prawn
Corn fritter $2.50

Steak $11.00
Mussel $2.50
Sea Dog $3.50
Chicken $10.00
Donut $0.80
Eggs & vegetables $9.00
Egg, onion, mixed vegetables N/A
Combination & Veges $12.00

POTATO FRITTER $0.60
BANANA FRITTER $1.50
SPECIAL $11.00/$14.00
PORK $8.00/$11.00
VEGETABLES $7.00/$9.00
6 CHICKEN NIBBLES & CHIPS $5.00
CHICKEN, PINEAPPLE & CASHEWS $12.00/$15.00
PORK $11.50/$15.00/$18.50

GREEN TEA ICE CREAM $7.00
VEGETARIAN GOZEN $34.00
- salad, vegetable roll, vegetable tempura, tofu steak, rice and miso soup
PORK GYOZA $10.00/$18.00
- 6 pc/12 pc
RENKON CHIPS $7.00
SALMON MISOYAKI $18.00
KING SALMON TERIYAKI $28.00
CHICKEN OR PORK KATSU $19.00
GOMAAE(spinach) $7.00

Ham & Egg $3.50
Prawn $14.00
Steak $12.50
Curry Sauce $3.00
Curry Roll $2.30
Cheese & sweet corn $3.00
Burger Combo $7.50
- 1 hamburger, small chips, 420ml coke
Pork $11.50

MUSHROOM $3.30
POTATO FRITTERS $0.80
WON TON $0.90
WON TON 1 DOZ $9.00
BEEF $9.90
CHEESE $2.30
OYSTERS $1.60
SNAPPER $4.00

Chicken & Cranberry N/A
Mince and Cheese Pie $4.00
Gourmet Wine & Brie Cheese Pie $6.00
Freshly Baked Biscuits N/A
Homemade Muffins N/A
Steak and Cheese Pie $4.20
Seafood N/A
Chicken & Vegetables Pie $4.00

Ham & Cheese Croissant
Chicken Caesar Roll
Mince & Cheese Pie
All dishes $6.00 ea
Salmon Roll
Chicken Celery Triangle
Bacon & Egg Croissant
Beef & Mushroom Ramekin

Vege Spring Roll $1.80
Special C $18.50
- 3 Fish, $2 Chips, 2 Hamburgers, 3 Potato Fritters
Egg $4.00
Scallop $1.50
Cheese & Tomato $3.50
Snapper (fresh) $4.50
Bacon $4.50
Gurnard (fresh) $3.50

Fried chicken and vegetable with pepper sauce $28.00/$38.00
Shrimp in sweet sauce $40.00/$50.00
Spicy vegetable and seafood soup with bowl of rice $11.00
Crab Meat Soup $7.00
Sauteed seafood on rice $15.00
Seafood and vegetable noodle soup $13.00
Steamed pork dumplings $9.00
Fried Pork Dumplings with vegetable $20.00

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

Phone

094185019

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Sagar Indian Restaurant in North Shore City Menu

Nearby Sample Menus

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

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