Sagar Indian Restaurant in North Shore City Menu

Are you the owner? Manage this listing for free.

SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.

(All main course served with boiled rice)
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
BEEF KHARA MASALA $16.00
- Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
Half $ 12.00
Full $22.00

KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.

LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
PLAIN RICE $2.00
- Plain white rice.

BUTTER NAAN $2.50
- Leavened bread from refined flour.
GARLIC NAAN $3.50
- Naan bread with garlic.
PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.

PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

Fried Rice Noodle with Chicken and Vegetable $18
Veg & Chicken in Broth $50 whole / $26 half
Dry Fried Long Beans $18
- Recipe: shrimp mince, pork mince, long beans
Vanilla ice Cream One Scoop $38.00
Pork Siu Mai $5
Squid with Combination Vegetable$20 $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, squid
Water Chestnut Cake $4.5
Kelp in Sweet Sauce $10

Pla Goong $15.50
- Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
Pad Ba Mee N/A
- Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Money Bags 4 pcs $7.50
- Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables

CHEESE & ONION $3.80
PORK $5.00
BACON — $5.00
SPECIAL COMBINATION MEATS $13.00
CHEESE & TOMATOES $3.80
CHEESE $4.00
VEGETABLES $9.50
WONTON NOODLE SOUP $8.90

Scallop $1.80
Prawn $15.00
BBQ Pork & Veges $13.00
Steak $11.00
Chicken with Chilli Sauce $12.50
Beef $12.50
Chicken $4.80
Pork $11.00

Squid ring $1.00
Pineapple and banana kebab $2.00
Cheese and onion $3.50
Spring roll $2.50
-large $6.00
Fish $5.00
Bacon $4.60
Crab stick $1.40

Chicken $10.00
Wedges $3.50
Vegetable $9.00
Kumara Chips $3.60
Fish of the Day $2.50
Prawn & Veges $13.00
Egg $3.50
Chicken $11.00

MED $10.40
Felafel Kebab $9.40
Lamb Donner Kebab $10.40
LRG $11.40
Chicken $17.90
Lamb / Chicken on Fries $9.40
Combination Kebab on Rice $13.40
Chicken Burger $8.50

BEEF $9.90
CHEESE $1.00
PAUA FRITTER $2.30
SPRING ROLL/CURRY ROLL $2.20
TOMATO $1.00
MUSHROOM $3.30
VEGETARIAN $4.00
POTATO FRITTERS $0.80

-With preserves $7.00
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
-Large $14.00
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
Mushrooms on toast in a creamy sauce $12.00
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
-Small $11.50
●Eggs benedict

HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
EURO BREAKFAST GRILL $19.90
- slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips
SMOKED CHICKEN SALAD $16.90
- served w toasted barley grapes fresh herbs & lemon compote
SALMON SCRAMBLE $16.90
- scrambled eggs smoked salmon & 5-grain toast pesto
TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt

Cottage Pie
Chicken Lasagne
Vegetarian Quiche
(3 fillings maximum)
Chicken & / Bacon Salad $16.00
- Honey fried sliced chicken with bacon, / served on a mixed mesclun salad
Soup Du Jour $8.00
- Soup of the Day served with a side of toast / Available now !!
All dishes $6.00 ea
All priced at $5.00* each

VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
STEAMED RICE $3.00

Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
Woodfired Gourmet Pizza (Pick-up only)
New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80
Vegetarian Fettucine Juillenne carrot, courgette, mushroom, pinenuts, roasted potatoes, kumera, olives, sundried tomatoes in a creamy tomato sauce $17.90
Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
Hawaiian Pineapple with wood fired bacon & ham $18.50

Vege Spring Roll $1.80
Banana Fritter $1.50
Special A $18.00
- 4 Fish, $2 Chips, 4 sausages
Egg $2.70
Steak $5.50
Squid Ring $0.80
Kumara Fritter $1.00
Chicken Nugget $0.90

TUNA & MAYO ON VOGEL $11.90
OPEN SANDWICH $11.90
- chicken, beef, ham
SPAGHETTI BOLOGNESE $8.00
BACON, AVOCADO, TOMATO & TOAST $12.90
PUMPKIN SOUP $7.00/$10.00
TOASTED SANDWICH $7.00
- ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
SIDES $2.00
- mushroom, avocado, sausages, hashbrown
PLOUGHMAN'S LUNCH $14.90

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

Phone

094185019

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Sagar Indian Restaurant in North Shore City Menu

Nearby Sample Menus

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

North Shore City Restaurants

Auckland Region Restaurants

Nearby restaurants

Top of Target Takeaways

Dragon Horse Takeaways

Lokmins Takeaways

Sun Island Takeaways

Toasted Espresso

Sun Horse Chinese Takeaways

Sun Ma Takeaways

Allgo Kebab Cafe and Takeaway