Sagar Indian Restaurant in North Shore City Menu

ENTREE ENTREE
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • CHICKEN TIKKA $ 9.50
    • Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • FISH TIKKA $9.50
    • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
  • SEEKH KABAB $9.50
    • Lamb mince marinated in spices and grilled in the Tandoor.
  • BARRAH KABAB $10.50
    • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
  • TANDOORI PRAWNS $10.00
    • Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
  • TANDOORI SANGAM (Min 2 persons) $15.00
    • Combination of a few entrees served on a platter.
MAIN COURSE - LAMB MAIN COURSE - LAMB
  • (All main course served with boiled rice)
  • ROGAN JOSH $16.00
    • Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
  • LAMB VINDALOO $16.00
    • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
  • LAMB MUGHALAI KORMA $16.00
    • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
  • LAMB SAGWALA $16.00
    • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
  • LAMB MASALA $16.00
    • Diced lamb cooked with onion, tomatoes and with chef's special sauce.
  • LAMB DO PIYAZA $16.00
    • Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
  • LAMB MALABARI $16.00
    • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
  • LAMB JALFRAZI $16.00
    • Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.
MAIN COURSE - BEEF MAIN COURSE - BEEF
  • BEEF VINDALOO $16.00
    • Beef cooked in hot spices. A speciality from Goa.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • BEEF KHARA MASALA $16.00
    • Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
  • BEEF MADRAS $16.00
    • Beef cooked in a spicy sauce with coconut fine.
MAIN COURSE - CHICKEN MAIN COURSE - CHICKEN
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • BUTTER CHICKEN $16.00
    • Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
  • CHICKEN KORMA $16.00
    • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
  • MANGO CHICKEN $16.00
    • Chicken cooked in mango pulp spices.
  • CHICKEN SAGWALA $16.00
    • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
  • CHICKEN VINDALOO $16.00
    • Tender chicken fillets cooked in Goa Style with hot spices.
  • CHICKEN TARIWALA $16.00
    • Chicken curry cooked in mild spices.
  • CHICKEN DO PIYAZA $16.00
    • Chicken pieces cooked with onions, medium spices and tomatoes.
  • CHICKEN JALFRAZI $16.00
    • Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
  • CHICKEN MADRASS $16.00
    • Chicken cooked in a spicy sauce with coconut.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • Half $ 12.00
  • Full $22.00
MAIN COURSE - SEAFOOD MAIN COURSE - SEAFOOD
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • FISH MASALA $17.00
    • Lemon fish cooked with onion gravy and spices.
  • FISH MALAI KORMA $17.00
    • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • PRAWNS MASALA $17.00
    • Prawns cooked with onions gravy, herb and spices.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
  • PRAWN MADRASS $17.00
    • Prawn cooked in spicy sauce with coconut fine.
  • PRAWN JALFRAZI $17.00
    • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
MAIN COURSE - VEGETABLES MAIN COURSE - VEGETABLES
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • VEGETABLE KORMA $13.00
    • Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
  • BOMBAY POTATO $13.00
    • Cubes of potatoes cooked with onions and spices.
  • PALAK PANEER $13.00
    • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • VEGETABLE JALFRAZI $14.00
    • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
  • MATTAR PANEER $13.00
    • Peas and cottage cheese cooked in onions, tomato gravy.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
MAIN COURSE - RICE MAIN COURSE - RICE
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • CHICKEN BIRYANI $16.00
    • Tender chicken spiced cooked with basmati rice.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • NAVRATNA PULAO $6.00
    • Saffron rice with fruits and nuts and vegetables.
  • PLAIN RICE $2.00
    • Plain white rice.
TANDOORI BREADS TANDOORI BREADS
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • GARLIC NAAN $3.50
    • Naan bread with garlic.
  • PANEER NAAN $4.00
    • Naan stuffed with cheese and spices.
  • VEGETABLE PARATHA $4.00
    • Bread stuffed with vegetables and spices.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • TANDOORI ROTI $2.00
    • Flattered bread made from wholemeal flour.
  • PESHAWARI NAAN $4.50
    • Leavened bread filled with dry fruits and nuts.
  • GARLIC WITH CHEESE NAAN $4.50
    • Naan stuffed with cheese and garlic.
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADUMS $3.00
    • Four mildly spiced crispy wafers made from lentil flour.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • FRESH MINT CHUTNEY $3.00
    • Mint leaves grounded into paste. A lovely side dish.
  • SWEET MANGO CHUTNEY $3.00
    • Mangoes mildly spiced.
  • MIXED PICKLES $3.00
    • Selection of pickles made for the strong heart.
  • TOMATOES, ONIONS & CUCUMBER SALAD $3.00
    • Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.
DESSERTS DESSERTS
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • MANGO KULFI $5.00
    • Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
SPECIAL BANQUET FOR 2 $70.00 SPECIAL BANQUET FOR 2 $70.00
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • DESSERT:
    • Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

  • Carrot Cake
  • Chocolate Mousse
  • Roast Chicken
  • Sweet Carrot and Coconut Salad
  • Rum Balls
  • Sweet Chilli Mussels
  • Honey Glazed Kumara $26,9
  • Salmon Pasta Salad
  • YANG CHOW $12.00
  • PRAwN $13.00
  • BEEF CURRY $10.50
  • SATtY PORK $12.00
  • SQUID $12.00
  • COMB. SEAFOoD IN BLAcK BEAN SAUCE $15.00
  • CURRY CHICKEN & VEGAS $10.50
  • CURRY PORK & VEGES $10.50
  • STEWED WHOLE FISH $32.00
  • GARLIC PORK SPARERIBS $20.00
  • MONGOLIAN STYLE BEEF $18.00
  • SALTED & SPICY FLOUNDER $32.00
  • PORK PORRIDGE $10.00
  • PICKLE EGG PORRIDGE $10.00
  • BBQ PORK FRIED RICE $13.00
  • FRESH VEGETABLE WITH BEEF $18.00
  • Vegetable $ 7.00
  • Chicken $ 12.00
  • 2)Prawns, Pineapple, Veges on White Rice
  • Scallop $ 2.40
  • Fish $ 12.00
  • 4) Sweet & Sour Pork
  • Combination Meats $ 16.00
  • Combination Meats $ 15.50
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
  • Pad Keemao N/A
    • Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
  • Beef Noodles Soup N/A
    • Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Vegetarian option $12.50
  • Pad Thai N/A
    • Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Kao Pad N/A
    • Stir fried rice with egg, onions, carrots, tomatoes & spring onion
  • Steak & Chips $11.70
  • Spring Roll $2.20
  • B.B.Q.Pork $4.50
  • Steak, Egg, Onion $4.80
  • Deluxe $5.80
  • Bacon & Egg $6.80
  • American Hot Dog $3.50
  • Steak $3.90
  • Crispy roast pork or BBQ pork
  • Seafood Fried Rice Noodles $17.80
  • Roast Duck drumstick on rice $13.00
  • BBQ Spare rib $11.00
  • Chicken & sweet corn cream soup $6.80
  • Scallop with Thai sauce $23.80
  • Combination meat tofu & Veges $20.00
  • Beef with Egg sauce on white Rice $11.00
  • Cheese Pineapple $3.80
  • Spring Roll $2.50
  • Egg Fried Rice $8.90
  • Roast Pork $12.90
  • Fish (Tarakihi) $4.00
  • Fish $5.50
  • Prawn $16.90
  • Steak Veges & Tomato $14.90
  • CHICKEN TERIYAKI GOZEN $38.00
    • appetiser, braised dish, grilled fish, chicken teriyaki, rice and miso soup
  • SABA YAKI $19.50
  • CHICKEN TERIYAKI UDON $16.00
  • TEMPURA UDON $24.00
  • OYSTER TEMPURA (6pc) $18.00
  • SALMON TERIYAKI LUNCH BOX $24.50
    • appetiser, sashimi, sushi, rice, miso soup and salmon teriyaki
  • TODAY'S SASHIMI $18.00/$34.00/$45.00
    • S/M/L
  • EDAMAME $7.00
  • EURO OPEN OMELETTE W TOAST & SALAD $17.50
    • smoked salmon spinach & cheese
  • THAI BEEF SALAD $17.90
    • marinated beef w toasted cashew & kumara chips
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • CALAMARI $16.90
    • w fries & salad
  • EURO WEDGES $12.90
    • served w bacon cheese sour cream & chutney
  • BACON EGGS AND TOAST $11.90
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Big Breakfast $19.50
    • Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
  • BLT / BLAT $16.00
    • w Avocado
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Toasted Bagel $16.00
    • w Smoked Salmon, Avocado
  • Mushroom on Toast $18.50
    • w Bacon
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Sweet & Sour Chicken or Pork (Mild) $14.50
    • Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Nasi Goreng $21.00
    • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
  • Thai Fish Cake $8.50
    • Finely minced 􀏐ish with curry paste served with crushed peanut and cucumber sauce.
  • Yellow Curry (Med) $14.50
    • Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
  • Vegetarian Quiche
  • French Fries $4.80
    • Served in a bowl with salt & lemon pepper
  • Ham & Cheese Croissant
  • Blue Cheese Quiche
  • Salmon Roll
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
  • Beef & Mushroom Pie
  • Beef Cannelloni
  • Cafe Latte $4.10
  • Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
  • Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest & a wasabi aioli $21.90
  • New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
  • Junior Steak & Chips $8.95
  • Regular Fries $4.90
  • Scotch Fettuccine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
  • Bruschetta Tomato, spanish onion,, sweet chilli & basil pesto dip with parmesan cheese pizzabread $10.50
  • Steak & Pepper Pies
  • Chicken Cordon Blue
  • Sausage Rolls (cheese)
  • Potato Top Mince Pies
  • Steak & Mushroom Pies
  • Bacon & Egg Savouries
  • Stuffed Sausages
  • Steak Gravy & Cheese Pies
Sagar Indian Restaurant

Sagar Indian Restaurant

location

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

phone

Phone

094185019

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand