Sagar Indian Restaurant in North Shore City Menu

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SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.

(All main course served with boiled rice)
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
BEEF KHARA MASALA $16.00
- Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
Half $ 12.00
Full $22.00

KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.

LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
PLAIN RICE $2.00
- Plain white rice.

BUTTER NAAN $2.50
- Leavened bread from refined flour.
GARLIC NAAN $3.50
- Naan bread with garlic.
PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.

PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

Fried Rice Noodle with Beef in Black Bean Sauce $18
Steamed Rice Roll with Mushroom $5
Chicken and Sweet Corn Soup $6
- Recipe: chicken, egg, sweet corn
Vanilla ice Cream One Scoop
Chicken Braised in Brown Sauce $48 whole / $25 half
Steamed Roll $20 dozen/ $12 half dozen
Cabmeat and Shark Fin Soup $20
- Recipe: crabmeat, shark fin, egg white
Baked Taro Bun top with almonds $4.5

STEAK & VEGAS $10.50
PLAIN BBQ PORK $10.50
PRAWN CURRY $13.50
CASHEW NUTS $4.00
CURRY CHICKEN & VEGAS $10.50
Tomatos $2.20
DEEP FRIED CHICKEN WINGS $10.00
CURRY STEAK $10.50

Prawns or Mixed Seafood $15.50
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Kao Pad Nam Prik Pao N/A
- Fried rice with egg, beans, onions, broccoli & cashew nuts
Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.

(cooked with onion and bean sprout)
oyster $1.60
Sausage $1.60
SquidSCelery $13.00/ $15.00
Combination $11.00/$14.00
Prawn $13.00/ $15.50
Ham $1.00
Spcial Fred Rice(prawn steak pork chicken cashew nuts) $13.00 /$15.00

Ma Po Tofu $16.80
Gai Lan with oyster sauce $9.00
King prawn & vermiceli $23.80
BBQ pork on rice $11.00
Soy or ginger flavour chicken(half)
Prawn Meat with Thai sauce $23.80
Soy/steamed chicken drumstick $12.00
King Prawn with tomato sauce $23.80

Cheese and onion $3.50
Mussel $4.80
Wedges (bacon), cheese and sour cream $9.00
Hawaiian $4.60
Tarakihi $3.00
Garden salad $4.00
Fish $5.00
Chicken nugget $2.00

VEGETABLE UDON $12.90
EBI NO WASABI $12.90
SHABU SHABU NABE(minimum 2 people) $49.00 per person
- Japanese style steamboat, consists of thinly sliced beef and a selection of vegetables, Swish the thinly sliced beef into the boiling broth and say' shabu-shabu'
GREEN TEA ICE CREAM $7.00
CHICKEN OR PORK KATSU $19.00
VEGETABLE UDON $15.00
UNAGI KABAYAKI $24.00
SASHIMI DON $16.00
- sashimi, salad, tempura crunch on steamed rice served with special sauce

Bread and Dips served with a home made chutney, garlic butter and flavoured cream cheese $11.50
Soft Drinks $4.00
Bittergarni plate with a variety of Dutch hot snacks S $13.90 / M $24.90 / L $33.90
Juices $4.00
Ice Cream Pancake with delicious ice cream and a variety of seasonal fruit S $15.00 / M $18.00 / L $24.50
Dutch Kroket a Dutch croquette, goulash or beef served with Dutch mustard $4.90
Latte in a Bowl $4.50
Diabetic Pancake served with a variety of fresh fruit and diabetic jam S $14.90 / M $16.90 / L $20.90

Chicken Salad
Felafel Kebab $9.40
Super Kebab $12.40
Vegetarian Roll $7.00
Cheeseburger $8.50
Deep Fried Chips $3.50
Felafel & Hummus $6.40
Felafel Kebab $9.40

Fried Chicken Noodle $13.00
Teriyaki Salmon Salad $13.50
Teriyaki Salmon with Rice $14.00
Spicy Chicken Salad $12.00
Small Party Platter (approx. 30 pieces) $50.00
Teriyaki Beef with Rice $13.00
Teriyaki Chicken Salad $9.50
Large Party Platter (approx. 40 pieces) $60.00

Fish Cake $2.00
Snapper $6.00
Pineapple $2.00
Potato Fritter $0.70
Chicken $3.00
Scallop $1.60
Egg $2.00
Cheese $2.50

Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Gulab Jamun (3 pieces) $5.00
Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Chicken Tikka Salad $16.00
Steamed Basmati rice $3.00/$5.00
- 500ml/1000ml)
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry

-Roti $2.30
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
Khun Pun Aroy $16.00
- Sautee chicken in curry and egg sauce with banana and vegetables.
Vegetarian Curry Puff $7.00
- Thai curry puff with mince vegetables served with sweet and sour sauce.
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Red curry (Med) $15.00
- Red curry pastes chicken with vegetables in coconut milk.
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
-Plain Noodle $2.00

SMALL CHIPS $2.80
LUNCH BOX $8.00
- 2 chicken, 1 chips
EGG BENEDICT $15.00
- with toast bagel, bacon egg, hollandaise sauce
SNACK BOX $5.50
- 1 chicken, 1 chips
FRENCH TOAST $15.00
- with banana, bacon & maple syrup
15 CHICKEN PIECES $36.00
FRUIT PANCAKES $9.00
- served with ice cream & maple syrup
SCRAMBLED EGGS $10.00
- with bacon or ham

Chicken + Apricot $3.40
Steak + Cracked pepper $3.40
Savories $1.50
Steak + Kidney $3.40
Vegetarian $3.00
Hot Dogs $2.50
Bacon & Egg & cheese $5.90
Smoked Fish + kumara $3.40

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

Phone

094185019

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Sagar Indian Restaurant in North Shore City Menu

Nearby Sample Menus

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

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