Sagar Indian Restaurant in North Shore City Menu

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SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
FISH TIKKA $9.50
- Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.

(All main course served with boiled rice)
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
LAMB DO PIYAZA $16.00
- Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
LAMB JALFRAZI $16.00
- Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

BEEF VINDALOO $16.00
- Beef cooked in hot spices. A speciality from Goa.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
BEEF KHARA MASALA $16.00
- Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
BEEF MADRAS $16.00
- Beef cooked in a spicy sauce with coconut fine.

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
CHICKEN SAGWALA $16.00
- Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
Half $ 12.00
Full $22.00

KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
FISH MASALA $17.00
- Lemon fish cooked with onion gravy and spices.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

MIXED VEGETABLES $13.00
- Seasonal vegetables cooked with spicy curry sauce.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
BOMBAY POTATO $13.00
- Cubes of potatoes cooked with onions and spices.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
VEGETABLE JALFRAZI $14.00
- Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
PANEER MASALA $14.00
- Paneer fillets cooked with onion and mild sauce.
PANEER MAKHNI $14.00
- Butter Paneer cooked in a mild creamy tomato gravy.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.

LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
PLAIN RICE $2.00
- Plain white rice.

BUTTER NAAN $2.50
- Leavened bread from refined flour.
GARLIC NAAN $3.50
- Naan bread with garlic.
PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.

PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
RAITA $3.00
- Cucumber and yogurt very mildly spiced.
FRESH MINT CHUTNEY $3.00
- Mint leaves grounded into paste. A lovely side dish.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
TOMATOES, ONIONS & CUCUMBER SALAD $3.00
- Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

ENTREES:
- Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.

Nearby Sample Menus

Vegetable Mornay
Chocolate Fountain
Sweet Chilli Mussels
Potato Gratin
Brandy Snaps with Chantilly Cream $26,9
Fish of the day in Seafood veloute
Vegetable Korma
Chocolate Mousse

Sweet and Sour Pork $18
- Recipe: pineapple, capsicum, onion, pork
Sauteed Seasonal Vegetable with Garlic $16
Chicken with Cashew Nuts $24
- Recipe: celery, carrot, mushroom, corn, chicken, cashew nuts
Steamed Prawn $28
Preserved Pork Slices with Spicy Sauce $20
- Recipe: capsicum, onion, fungus, bamboo shoot, preserved pork slices
Sauteed Combination Vegetable
Chicken with Combination Vegetable $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
Peking Duck Two Course ( Duck mince with Lettuce)

STEAK & VEGAS $10.50
CHICKEN CuRRY $10.50
PORK & PINEAPPlE $11.00
BEEF. GiNGER & SPRING ONiON $12.00
COMBINATiON SATAY $12.50
CHICKEN WITH CHILLI SAUCE $10.50
PRAWN & VEGAS $13.00
FISH $9.50

Scallop $17.50
Egg & cheese $4.00
Steak $13.50
Squid $14.50
Chicken Curry $14.50
Beef in oyster sauce $15.00
Pork in black bean sauce $15.00
Beef curry $14.50

BOK CHOI $15.00
SALTED & SPICY SOFT SHELL CRAB $32.00
SALTED & SPICY FRESH SQUID $18.00
EXTRA ONE MEAT $2.00
STEW COMBINATION SEAFOOD WITH TOFU $21.00
LAMB WITH CUMIN HERB $22.00
ROAST PORK & BEAN CURD ON RICE $11.00
SI-CHUAN STYLE HOT AND SPICY FISH

Home made chcolate fudge brownie $8.50
Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
NZ Lamb Salad $19.90
- Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Bangers & Mash $17.50
- Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
Garlic Bread $7.00
- Mini loaf, with homemade garlic butter
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Thai Beef Salad $19.00
- Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
Meat Lover's $35.00
- Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments

Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Gang Garee N/A
- Yellow curry paste in coconut milk with onions, potatoes & carrots
Kao Pad Nam Prik Pao N/A
- Fried rice with egg, beans, onions, broccoli & cashew nuts
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Money Bags 4 pcs $7.50
- Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.

Egg $4.00
Steak & Egg $5.40
Bacon $3.90
Bacon & Chips $9.20
Cheese $2.60
Fish (battered or crumbed) $3.10
Cheese & Pineapple $3.50
Spring Roll $2.20

BAMI GORENG (NOODLES) $11.00/$14.00
BBO PORK $6.00
VEGETARIAN $8.00/$10.00/$12.00
PORK $11.50/$15.00/$18.50
HASH BROWN $1.00
MEAT $4.00
SEAFOOD GORENG $11.00/$14.00
MEDIUM HOKI $1.50

1 $14.00
- $3 chips, 2 fish .2 hot dogs
Scallop $1.80
Combination Meat & Veges on F Rice $17.90
Chicken Veges $14.90
Sweet & Sour Pork $12.90
Vegetable $11.90
Person 8-10 $110.00
- combination meat fried rice roast pork fried soft noodle combination meat veggies cashew, combination meat black bean sauce, Bami Goreng, egg fu Yoong, sweet & sour pork, 12 Won Ton
Fish (Snapper) $5.50

TUNA AND AVOCADO ROLL $7.00/$13.00
- 4pc/9 pc
AGEDASHI TOFU $12.00
SCALLOP KIMIYAKI $18.00
JAPANESE STYLE PAN FRIED PRAWN SOBA $14.90
OSHINKO MORIWASE $9.00
SEAWEED UDON $12.90
TUNA AVOCADO ROLL $7.00/$14.00
- 4 pc/9 pc
CHICKEN YAKITORI $10.00

Ham & Cheese S $12.50 / M $14.50 / L $17.50
Nassi Schijf deep fried rice snack $6.50
Real Dutch Chocomel cold rich chocolate drink $4.90
Juices $4.00
Lunch Pancake with pan-fried chicken breast, ham, seared bacon and onion & mushrooms S $19.90 / M $24.90 / L $32.00
Bacon or Ham and Eggs (Uitsmijter) Pan-fried eggs, with grilled bacon or ham, cheese & served with toast S $9.90 / M $11.90 / L $16.90
Soft Drinks $4.00
Heidi’s Pancake with a beautiful homemade mix of diced apple, cinnamon and mascarpone (Italian cream cheese) S $15.00 / M $18.00 / L $24.50

Teriyaki Chicken Udon $13.00
Fried Chicken Noodle $13.00
Crumbed Chicken Salad $12.00
Teriyaki Chicken with Rice $13.00
Spicy Chicken with Rice $13.00
Teriyaki Beef with Rice $13.00
Teriyaki Salmon Salad $13.50
Katsu (Pork or Chicken) with Rice $13.00

-With cream cheese, tomato & fresh herbs $9.00
-With preserves $7.00
●Toasted bagel
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
-With smoked salmon & cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50

FRIES $6.00
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
CHICKEN & BACON CAESAR SALAD $17.90
- served w parmesan cheese croutons & poached egg
THAI GREEN CHICKEN CURRY $17.50
- served w seasoned jasmine rice & tortilla chips
HOMEMADE POTATO CAKE $17.90
- served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
BAGEL PLATTER $12.90
- served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
CREAMY MUSHROOMS $16.90
- portobello mushroom w parmesan cheese thyme & ciabatta add bacon $4.00
EURO BREAKFAST GRILL $19.90
- slow roasted 2 eggs bacon tomato hash brown sausage mushrooms on ciabatta

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

Phone

094185019

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Sagar Indian Restaurant in North Shore City Menu

Nearby Sample Menus

Sagar Indian Restaurant

Auckland Region > North Shore City > Sagar Indian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

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Auckland Region Restaurants

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