Sagar Indian Restaurant in North Shore City Menu

 ENTREE

• SAMOSA $ 5.00
  • Deep fried pastry stuffed with vegetables.
• ONION BHAJI $ 7.00
  • Onion and chick pea flour dipped in spices and deep fried.
• CHICKEN TIKKA $ 9.50
  • Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
• CHILLI CHICKEN $ 9.50
  • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
• FISH TIKKA $9.50
  • Boneless pieces of lemon fish fillets wrapped in garam masala, herb, spices and smoke roasted.
• SEEKH KABAB $9.50
  • Lamb mince marinated in spices and grilled in the Tandoor.
• BARRAH KABAB $10.50
  • Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
• TANDOORI PRAWNS $10.00
  • Prawns marinated in yogurt & spices, cooked gently in the Tandoor.
• TANDOORI SANGAM (Min 2 persons) $15.00
  • Combination of a few entrees served on a platter.

 MAIN COURSE - LAMB

• (All main course served with boiled rice)
• ROGAN JOSH $16.00
  • Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
• LAMB VINDALOO $16.00
  • Lamb cooked in hot spices. A traditional dish from the shores of Goa.
• LAMB MUGHALAI KORMA $16.00
  • Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
• LAMB SAGWALA $16.00
  • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
• LAMB MASALA $16.00
  • Diced lamb cooked with onion, tomatoes and with chef's special sauce.
• LAMB DO PIYAZA $16.00
  • Tender Iamb cooked with diced onions, medium spices, tomatoes and touch of garam masala.
• LAMB MALABARI $16.00
  • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
• LAMB JALFRAZI $16.00
  • Tender lamb cooked with onions, capsicum, tomatoes, herb and spices.

 MAIN COURSE - BEEF

• BEEF VINDALOO $16.00
  • Beef cooked in hot spices. A speciality from Goa.
• BEEF SHAHI KORMA $16.00
  • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
• BEEF KHARA MASALA $16.00
  • Beef cooked with dry fruits and mild creamy sauce for a delicate plate. A sensational dish not to be forgotten.
• BEEF MADRAS $16.00
  • Beef cooked in a spicy sauce with coconut fine.

 MAIN COURSE - CHICKEN

• CHICKEN TIKKA MASALA $16.00
  • Chicken tikka fillets cooked with onion and mild sauce.
• BUTTER CHICKEN $16.00
  • Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
• CHICKEN KORMA $16.00
  • Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
• MANGO CHICKEN $16.00
  • Chicken cooked in mango pulp spices.
• CHICKEN SAGWALA $16.00
  • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
• CHICKEN VINDALOO $16.00
  • Tender chicken fillets cooked in Goa Style with hot spices.
• CHICKEN TARIWALA $16.00
  • Chicken curry cooked in mild spices.
• CHICKEN DO PIYAZA $16.00
  • Chicken pieces cooked with onions, medium spices and tomatoes.
• CHICKEN JALFRAZI $16.00
  • Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
• CHICKEN MADRASS $16.00
  • Chicken cooked in a spicy sauce with coconut.
• TANDOORI CHICKEN
  • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
• Half $ 12.00
• Full $22.00

 MAIN COURSE - SEAFOOD

• KERALA FISH CURRY $17.00
  • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
• FISH MASALA $17.00
  • Lemon fish cooked with onion gravy and spices.
• FISH MALAI KORMA $17.00
  • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
• BUTTER PRAWNS $17.00
  • Prawns cooked in a smooth butter & tomato sauce.
• PRAWNS MASALA $17.00
  • Prawns cooked with onions gravy, herb and spices.
• JHINGA MALABARI $17.00
  • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
• PRAWN MADRASS $17.00
  • Prawn cooked in spicy sauce with coconut fine.
• PRAWN JALFRAZI $17.00
  • Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.

 MAIN COURSE - VEGETABLES

• MIXED VEGETABLES $13.00
  • Seasonal vegetables cooked with spicy curry sauce.
• VEGETABLE KORMA $13.00
  • Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
• BOMBAY POTATO $13.00
  • Cubes of potatoes cooked with onions and spices.
• PALAK PANEER $13.00
  • A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
• DHAL MAKHNI $13.00
  • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
• VEGETABLE JALFRAZI $14.00
  • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
• MATTAR PANEER $13.00
  • Peas and cottage cheese cooked in onions, tomato gravy.
• MALAI KOFTA $13.00
  • Cottage cheese potato deep fried cooked in cream and spices.
• PANEER MASALA $14.00
  • Paneer fillets cooked with onion and mild sauce.
• PANEER MAKHNI $14.00
  • Butter Paneer cooked in a mild creamy tomato gravy.
• PANEER MALABARI $14.00
  • Paneer cubes cooked in spicy sauce with coconut fine.

 MAIN COURSE - RICE

• LAMB BIRYANI $16.00
  • Spiced lamb cooked in basmati rice in a special way.
• CHICKEN BIRYANI $16.00
  • Tender chicken spiced cooked with basmati rice.
• VEGETABLE BIRYANI $13.00
  • Seasonal vegetable fried in basmati rice in a very special way.
• NAVRATNA PULAO $6.00
  • Saffron rice with fruits and nuts and vegetables.
• PLAIN RICE $2.00
  • Plain white rice.

 TANDOORI BREADS

• BUTTER NAAN $2.50
  • Leavened bread from refined flour.
• GARLIC NAAN $3.50
  • Naan bread with garlic.
• PANEER NAAN $4.00
  • Naan stuffed with cheese and spices.
• VEGETABLE PARATHA $4.00
  • Bread stuffed with vegetables and spices.
• KEEMA NAAN $4.00
  • Naan stuffed with mince and spices.
• TANDOORI ROTI $2.00
  • Flattered bread made from wholemeal flour.
• PESHAWARI NAAN $4.50
  • Leavened bread filled with dry fruits and nuts.
• GARLIC WITH CHEESE NAAN $4.50
  • Naan stuffed with cheese and garlic.

 ACCOMPANIMENTS

• PAPADUMS $3.00
  • Four mildly spiced crispy wafers made from lentil flour.
• RAITA $3.00
  • Cucumber and yogurt very mildly spiced.
• FRESH MINT CHUTNEY $3.00
  • Mint leaves grounded into paste. A lovely side dish.
• SWEET MANGO CHUTNEY $3.00
  • Mangoes mildly spiced.
• MIXED PICKLES $3.00
  • Selection of pickles made for the strong heart.
• TOMATOES, ONIONS & CUCUMBER SALAD $3.00
  • Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.

 DESSERTS

• GULAB JAMUN 2 pieces $4.00
  • Milk dumplings cooked in ghee and soaked in rose water syrup.
• MANGO KULFI $5.00
  • Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.

 SPECIAL BANQUET FOR 2 $70.00

• ENTREES:
  • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
• MAIN COURSE:
  • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
• DESSERT:
  • Gulab Jamun (2 pieces) or Ice Cream.

73 Mokoia Road, Birkenhead, Birkenhead, Auckland, 0626, New Zealand

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