Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20