Address
195 Hardy Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
Falafel Gourmet in Nelson City Menu
Are you the owner? Manage this listing for free.
FALAFEL GOURMET MENU- Vegetarian Falafel
- -Small $10.00
- -Large $13.00
- Chicken Kebab
- -Small $10.50
- -Large $13.50
- Lamb Kebab
- -Small $12.00
- -Large $14.50
- Feta Zaatar
- -Small$10.00
- -Large $13.00
- Greek Salad $14.00
MEAT LOVERS PLATTER- Dessert - Baklava $4.50
- Lamb
- -For 1 $18.00
- - For 2 $28.00
- Chicken
- -For 1 $17.00
- - For 2 $27.00
- Hummus Platter
- -For 1 $16.00
- - For 2 $25.00
- Middle Eastern
- -For 1 $18.00
- - For 2 $28.00
- Pizza's/Made Fresh $9.00 / $10.00 / $11.00
EXTRAS- Feta / Olives / Zaatar Bread $3.00
- Falafel $1.30
- Pita Bread $1.50
Nearby Sample Menus
- Chinese Style Stir Fried Beef (sweet & sour) $13.00
-
Wontons $5.50
- 1/2 dozen with sweet & sour sauce
- Fried Combination Meat with Noodles $13.00
- Chicken Foo Young $12.50
- Sweet & Sour Pork $11.50
- Wonton Soup $7.50
- Beef Foo Young $12.50 small $9.50
- Fried Chicken with Black Bean Sauce $12.00
- Hot Dogs & Chips $12.50
-
King Beef Burger $22.00
- Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
-
Fish of the Day Priced daily
- Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
-
Eggs Benedict $17.00
- With crispy bacon or salmon
-
Bacon & Eggs $15.50
- With tomato & toast
- Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
-
Surf & Turf $35.00
- Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
-
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
- Crumbed or Grilled $0.20 extra
- Sausage $2.10
- Oysters $2.30
- Tartare $2.60
- Bluenose $6.20
- Steak & Onion Roll $3.10
- Jam Wrap $2.60
- Double Meat $8.00
- Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
- Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
- Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
- Apricot & Sultana Muesli Bar A healthy soft bar filled with our own toasted muesli, apricots and sultanas $4.90
- Cheese or Date Scones $3.50
- - With house-smoked salmon_ $19.70
- Cake of the Day Check with your waitperson for today’s option $5.80
- Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
- Bacon rasher x2 $5.50
- -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
- -Smoked salmon $20.50
- Toasted cornbread and salsa $6.50
- Fried buttermilk chicken $18.50
- Pan fried fish $17.50
- Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
- Seafood chowder with toasted sourdough $18.50
- Fish $9.00
- Pineapple Ring $1.50
- Chicken Tender $1.50
- -Also available: GF
- Prawn Twister $1.50
- Blue Nose $5.90
- Carnivore $9.50
- Battered Sausage $2.80
-
105.Stir Fried King Prawns $27
- with cashew nuts, carrots and onion in mild spicy sauce
-
17. Beef in New Asia Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
-
65. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ Pork and vegetables
- 21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
- 102.Stew Eggplant with Pork Mince $21
-
36. Steamed Chicken $20.50
- with ginger and spring onion
- 39. Beef with Black Pepper and Seasonal Vegetables $23.50
- 35. Crispy Skin Chicken $20.50
- -large $17.00
- •Chicken
- -medium $13.50
- -large $ 20.50
- -large $19.00
- -medium $12.50
- -medium $ 12.50
- -large $20.50
-
Potato Rosti $16.00
- w/ fresh Salmon Fillet
-
Cauliflower & Blue Cheese $14.00
- w/ sourdough
-
Gluten free Muesli $12.50
- served w/ fruit salad, yoghurt & milk
-
Spinach Crepe $9.50
- w/ smoked ham & cheese
-
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
- Houmous Plate w/ crunchy veges $10.00
- Zucchini Fritter Stack, mint parsley pesto $8.50
-
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Pancakes $15.00
- All homemade with mouth watering butterscotch sauce, bananas and cream
- -Salmon, cheese, cream cheese and capers $16.50
- Basket of Assorted Toasted Breads with Preserves $10.00
-
Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
- -Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00
- -Freshly baked Garlic bread $10.00
-
Brunch Stack $16.50
- Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
-
Rosti Vegetarian (G.F) $19.80
- Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.
-
Lord Nelson Lamb $9.50
- Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
- Chicken Nugget $1.00
- Chocolate Explosion $3.50
- Chicken Breast-Battered $3.80
- 1 small cheese burger $5.50
-
Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
- Mussel Pattie / Paua Pattie $3.00
- Plain Donut $2.30
-
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
-
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
-
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
-
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
-
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
-
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
-
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
-
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
-
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
- House Made Muesli with Berry Compote $14
-
Mussels in Bays Pilsner $20.50
- Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
-
Parmy Chicken Sandwich $20.00
- Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
-
Cheesecake $11.00
- Please ask about today's creation
-
Seafood Cocktail $12.00
- Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
-
Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
- Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
-
Special Wedges $16.00
- With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
-
Thai Beef Salad - (GF) option available $22.00
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
- Starter (S) / Main (M)
Falafel Gourmet
Phone
035456220
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
195 Hardy Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson City Cafe Food Menus
- Nelson City Gluten Free Menus
- Nelson City Mediterranean Menus
- Nelson City Middle Eastern Menus
- Nelson City Vegan Menus
- Nelson City Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Gluten Free Menus
- Nelson Region Mediterranean Menus
- Nelson Region Middle Eastern Menus
- Nelson Region Vegan Menus
- Nelson Region Vegetarian Menus