Felix The Cafe in Selwyn Menu

Felix The Cafe in Selwyn has no menu available, but can choose from many other options such as Muesli or Bacon Buttie from 2 Stags Cafe. Sushi Kim offers many options including Platter/big and Platter/medium. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Roast Tomatoes,(2) slices of toast. and BLT from . Poppies Cafe offers Nuggets Bar and Toasties.

Nearby Sample Menus

  • STEAK $5.00
  • FISH BITES(3) $1.10
  • CHICKEN KEBABS $2.30
  • BLUFF OYSTER DOZ $28.00
  • SEAFOOD STICK $2.10
  • BLUFF OYSTER 1/2 DOZ $14.50
  • BATTERED HOKI $4.00
  • CHIPS(1/2 CHIPS $1.60 $2.50
  • Squid rings $1.40
  • Double Meat $8.00
  • Toasted sandwiches $6.50
    • 2 fillings($0.50 each extra filling)
  • Whitebait seasonal
  • Scrambled eggs $14.50
  • Pineapple $7.00
  • Jam Raps $2.70
  • Chips scoop $3.00
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • -grilled bacon $17.00
  • Breakfast available from 7:30 – 11:30am
  • -smoked salmon $19.00
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • (available for children 12 years and under only)
  • Affogato $15
    • Double shot of espresso, your choice of liquear and served with vanilla ice cream
  • Chatham Island Blue Cod - 1/2 size $24
    • One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
  • Butter Chicken $14
    • Served with rice
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Bacon & Eggs $17.00
  • Toastie $7.00
  • Muesli & Fruit Compote $17.00
  • Classic Beef Burger $14.00
  • Vegetarian Burger $13.00
  • until 11am
  • Porridge $10.00
  • Toasted Panini $9.00
  • Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
  • Peppermint $4
  • Ginger Beer $4
  • Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
  • English Breakfast $4
  • Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
  • Lemonade, Coke $3.50
  • Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
  • Roast Pork Fried noodles $10.50/$13.50
  • Fish Bite $0.90
  • Roast Pork Chow mein $9.00/$12.00
  • Onion Ring $0.90
  • Pork Chow Mein $9.00/$12.00
  • Combination Chow Mein $10.50/$13.50
  • Plain Burger $3.60
  • Prawn with vegetables $11.50/$14.50
Felix The Cafe

Felix The Cafe

location

Address

9 Gerald Street, Lincoln, Selwyn, CA, 7608, New Zealand

phone

Phone

033253228

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9 Gerald Street, Lincoln, Selwyn, CA, 7608, New Zealand
Similar Restaurants based on Cuisines