Fiction Bar in Nelson City Menu

Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
Lambs Fry & Streaky Bacon E $18 / M $21
- On veggie smash with fresh garden salad
Fish of the Day $17.00
- Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
Scallops & Prawns Selection $7.50
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
*12 years and under
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
Fish & Chips $12.50

Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
AVAILABLE 11:00 AM UNTIL 2:30 PM -
Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10

108.Crayfish with Spring Onion and Ginger
27. Crispy Pork Spare Ribs (Deep Fried) $21
28. Chicken Deep Fried (Medium/Large) $14.50/$20
- with lemon sauce or sweet and sour sauce
7. Chicken Sweet Corn Soup $6.50
3. Deep Fried Squid Rings (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
14. Beef in Satay Sauce (Medium/Large) $12.50/$19
- with vegetables
39. Beef with Black Pepper and Seasonal Vegetables $23.50
24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts

Seafood special $30.00
- Combination of prawns, squid, mussels & scallops with seasonal vegetables
-large $19.00
-large $17.00
-medium $ 12.50
-medium $ 12.50
Deep fried squid rings
-medium $23.50
Stir fried pork $19.50
- With special sauce and vegetables

-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

French Toast $16.50
- Served with fried banana, fresh seasonal fruits drizzled with Maple syrup and yoghurt on the side
Sausages, Fried Eggs, Baked Beans, Chips, Bread and Butter $16.50
Frittata with Salad $12.00
The Work $19.00
- Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
Fishermans Basket $19.50
- A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
Homemade Muesli with Fresh Fruit and Yoghurt $12.50
- Chicken, cheese, cranberry and camembert $16.50

Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
Chicken Cordon Bleu $3.50
Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
Scallop / Oyster / Crab Stick $2.00
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
1 Scoop Seasoned Wedges $6.00

French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings

House Made Muesli with Berry Compote $14
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles

Cheesecake $11.00
- Please ask about today's creation
Gluten free (GF)
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
Starter (S) / Main (M)
Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
- Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
Fish ‘n’ Chips $20.00
- Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
Fresh Fruit $11.00
- A selection of seasonal fresh fruit served with vanilla ice cream
Parmy Chicken Sandwich $20.00
- Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella

Nearby Sample Menus