Address
386 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
Fig Tree Cafe and Delicatessen in Upper Hutt City Menu
Are you the owner? Manage this listing for free.
MENU-
Bagels $12.00
- bacon OR salmon, avocado & brie
-
Melt $12.00
- smoked chicken OR ham
-
Croissant $12.00
- bacon, egg & cheese
-
Fougasse $12.00
- basil chicken / vegetarian
-
Salad bar $12.00
- Choose from our gorgeous range from the salad bar
-
Soup of the day $12.00
- hot & hearty, served with toasted turkish
-
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
-
Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
-
Sweet corn fritter stack $17.30
- with bacon, sour cream & spicy apricot sauce
-
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
-
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
-
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
-
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
-
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
-
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
-
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
-
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
-
Beef & guinness pie $18.90
- large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
-
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
Nearby Sample Menus
- Fish fillet $5.00
-
Potato wedges $4.90/$8.30
- regular/large
- 5 Chicken nuggets & chips $7.30
-
Chicken meals $11.80
- served with roast potatoes, peas, corn, carrots & gravy.1/4 chicken meal
-
Fish and chips $50.80
- 10 fillets and chips
-
Peas & Gravy $2.70/$5.00
- regular/large
- Squid rings $1.20
- Shrimp cocktail $9.50
- Shrimp $12.50
- Chips (Bag) $3.50
- Squid with Vegetables $13.90
- Sweet & Sour Prawns $15.90
- Tofu and Seasonal Vegetables $12.90
- Vegetable $9.00
- Chicken Ginger & Spring Onions $11.90
-
Spring Rolls $0.70 / $2.50
- small / large
- Large $25.00
-
R18 Ice Cream Sundae $13.50
- Only for the adults, choose from Baileys, Kahlua or Midori
- Cheesecake $9.50
- Fish and Chips $27.00
-
Corn Fritters $14.50
- With bacon, garden salad, salsa & sour cream
-
Creamy Pesto Chicken $24.00
- Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
-
Hash Brown Bennie $14.50
- Poached eggs served on hash browns, with bacon & tomato, topped with hollandaise sauce.
-
7's Hero Beef and Guinness Pie $16.50
- Slow braised prime beef with real Guinness with Creamy mash, green peas & homemade gravy
-
SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
-
Art of Salad $8 Entree $12 Main
- Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
- $9.00 for 3
-
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
-
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
- Wood Fired Garlic Bread $6.00
-
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
- Add chicken $12 Entree $18 Main
- Waffle Dog $2.40
- Stuffed Mushroom $2.50
- 1/2 Chicken $8.50
- Warehou Fillet $7.00
- Blue Cod Fillet $9.00
- Beer Battered Chips $4.50
- Battered Warehou $2.80
- Squid Ring $1.00
- Mussel $1.10
- vegetable Roll $2.40
- White Bait Fritters $12.50
- Orange Fish $13.50
- Combination $12.50
- Egg Foo Yung $12.50
- Scallop $18.00
- Chicken & Mushroom Soup $7.50
-
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
-
BIG BREAKFAST $20.00
- free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
- home made gf bread $2.00
- spinach $4.00
- - fresh tomato & avocado with kelp pepper $10.00
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
-
ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
- - grilled halloumi & grilled tomato with balsamic vinegar $12.00
- Prime Cut Sirlion $22.50
- Banana Split $6.50
- Combination Fried Rice $20.50
- Scallop Egg Fu Yung $23.00
- Ginger Sprig Onion King Prawn hotplate
- Deep Fried vanilla Ice cream $6.50
- Chicken Mee Goreng $18.50
- Chicken with Tofu and Vegetables $17.50
-
Bagel with jam and cream Cheese $7.50
- add salmon for $4.50 extra
-
Thai BEEF Salad GF/DF $18.00
- Fresh Strips of BEEF in chefs special THAI marinade cooked with cashew nuts served with a Garden Salad.
-
Thai Green Curry Chicken or Prawn $18.50
- Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
- Prawn Noodle Soup $6.50
-
Chicken, Spinach and Mustard Pasta $18.50
- Chicken and spinach cooked in creamy white mustard sauce
-
Tikka Masala/Thai Red Curry(GF/DF) $13.50
- famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
-
Minute Steak on Salad with Curly Fries (DF) $18.50
- grilled beef minute steak served on garden salad and twisters
-
Butter Chicken $18.50
- NZ most favourite Indian curry, roasted chicken cooked in creamy tomato gravy with butter served with basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
- Cheese $3.50
- Crumbed Fish $3.00
- Combination Cashew Nuts $14.00
- Fish $11.00
- Combination $11.50
- Squid Ring $0.80
- Fish $10.50
- Pork Dim Sim $1.10
-
ROAST'N SALAD $14.50/$17.50/$20.50
- available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
- Tempura battered Vege & prawn $2.50
- Squid Ring $0.70
- Kumara chips $5.00
- Beef $9.00
-
Caesar $8.50
- Roast chicken, avocado, croutons, egg, cheese & mesclun
- Stir fried Dumplings x6 $6.00
- Crumbed Fish $3.00
- Chicken Pie $ 3.50
- BBQ Pork Sandwich $3.40
- Chicken Salad Sandwich $3.40
- Ham Roll $3.40
- Bacon & Egg Pie $ 3.50
- Mince & Cheese Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Corned Beed Sandwich $3.20
-
Prawn
- cooked /fried
-
Rice block $2.00
- cashew nuts carrot mushroom
-
Ginger chicken $2.00
- ginger marinated
- Scallop $2.00
- Seafood mixed
- Spring roll $2.00
- Tuna
- Crab meat
- Mince Savoury Pie $2.50
- Steak and Mushroom Pie $3.60
- Chicken, Bacon & Mushroom Pie $3.60
- Hot Beef Curry Pie $3.60
- Steak & Vege $3.60
- Mince $3.50
- Steak, Cheese & Bacon $3.80
- American Hotdog $3.20
- Spring Roll $2.50
- Squid Ring $0.80
- Fish Cake $2.30
- Potato Fritter $0.70
- Crumbed Fish $2.90
- Curry Roll $2.50
- Groper $6.80
- Chips $2.60
Fig Tree Cafe and Delicatessen
Phone
049391068
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Takeout , Kids Area , Catering Available , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Pet Friendly , Cards accepted , Child-friendly , Outdoor Seating
386 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Cafe Food Menus
- Upper Hutt City Delicatessens Menus
- Upper Hutt City Gluten Free Menus
- Upper Hutt City New Zealand Menus
- Upper Hutt City Vegan Menus
- Upper Hutt City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Delicatessens Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus