Fig Tree Cafe and Delicatessen in Upper Hutt City Menu

MENU MENU
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Melt $12.00
    • smoked chicken OR ham
  • Croissant $12.00
    • bacon, egg & cheese
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Bacon, banana & maple crepes $17.30
    • served with a selection of fresh fruit
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy

Nearby Sample Menus

Gerrys Charcoal Chicken Cooked Seafoods (sample menu)
  • Chicken schnitzel $5.60
  • Chicken meals $15.00
    • served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
  • Coleslaw $2.50/$5.10
    • regular/large
  • Fish and chips $50.80
    • 10 fillets and chips
  • Potato wedges $4.90/$8.30
    • regular/large
  • Chocolate mouse $2.50
  • Charcoal chicken $7.20
    • 1/4 chicken
  • Chips $3.40/$6.60
    • regular/large
May's Takeaways (sample menu)
  • Chicken Deluxe $8.00
  • A
    • 1fish, 1 crab stick, 3 chicken nuggets, ½ scoop chips
  • Special pack $ 19.00
  • Crab Sticks $1.50
  • Egg Burger $4.80
  • Extra Filling $1.00
    • ham, egg, cheese, onion tomato, pineapple, mushroom
  • Seafood Dinner $16.00
    • fish, crab stick, 3 squid rings, 3 scallops 3 mussels, chips, salad, lemon & sauce
  • Phat Fries $4.50
Traditional Thai (sample menu)
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • POH PEAH TOD (6) $7.00
    • Thai spring rolls sewed with homemade sweet and Sour Sauce
  • PAD PAK RUAM SERVED WITH RICE $13.50
    • Thai stir fried vegetables with homemade oyster sauce and tofu(with prawn$18.50)
  • PLA MEUK YANG (5) $8.50
    • BBQ marinated squid served with homemade sweet and sour sauce
  • GANG KEOW SERVED WITH RICE $13.50
    • green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
  • KEOW TOD(wonton 6 ) $7.00
    • parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
  • PAD BROCCOLI SERVED WITH RICE $13.50
    • fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
  • ROTI HOME MADE $4.00
    • served with homemade peanuts sauce
The Sunken Chip (sample menu)
  • SAUSAGES $2.60
  • BACON FRITTERS $2.00
  • FISH CAKES $2.00
  • CHICKEN BURGER CHIPS + 420ML COCA COLA $8.50
  • CHIPS $2.80
  • STEAK $5.20
  • COOKED OYSTERS 1/2 DOZ $16.00
  • SMALL CHIPS $2.80
Silver Palace (sample menu)
  • Fish $3.00
  • Bacon & Mushroom $6.10
  • Shrimps $12.00
  • chicken Patty $2.50
  • Orange chicken $13.50
  • Scallop $18.00
  • Fish & Egg $5.80
  • Curry Roll $2.40
Golden Star (sample menu)
  • Egg Burger $2.90
  • 78 Bacon Fried Rice $9.90
  • 71 Egg Fried Rice $9.00
  • 96 Shrimp Egg Foo Young $12.00
  • 128 Pork Black Bean $11.00
  • Sausage $2.40
  • Kumara Chips $4.90
  • 146 Pork Tomato on Rice $10.50
Julie's Takeaways (sample menu)
  • Banana Fritter $2.00
  • Roast Pork $12.00
  • Egg F/Y N/A
  • HotDog $2.10
  • Pineapple Fritter $2.00
  • Scallop $2.00
  • Combination Seafood $10.50/$12.50
  • Seafood Fritter $0.00/0.00
The Oyster Palace (sample menu)
  • Waffle Dog $2.50
  • 9 fish & 3 chips $28.00
  • Curry Pork $10.00
  • Steak with Sah Ho Fin $2.00
  • Steak With black bean sauce $10.00
  • Jam Donut $2.10
  • Bacon and Mushroom $10.00
  • Fish cake $2.30
Curry Land (sample menu)
  • Madras Chicken, Lamb or BEEF $16.00
    • Boneless meat cooked with spices in a coconut cream
  • Vegetarian Biryani $15.00
  • Chicken Cheese Kebab $10.00
    • Marinated Chicken pieces with cream cheese and spices
  • Chicken Naan $4.50
    • Naan stuffed with chicken
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
Home Town Roast (sample menu)
  • (served with salads and cheese)
  • Hotdog $2.50
  • Scallops $1.50
  • ROAST'N SALAD $14.50/$17.50/$20.50
    • available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
  • Lamb $8.00
  • Chicken $9.00
  • Roasted Vege $8.50
    • Roasted pumpkin. kumara, potato, carrots, sweet corns, roast meat & mesclun
  • Roast chicken Leg $7.00
Curry Town (sample menu)
  • Vegetable Pakora $5.00
    • Seasoned veges mixed in Chickpea four with spices into patties and deep fried
  • Vegetarian Shezuan Fried Rice Main$13.00
  • Chicken Fried Rice Main $13.00
  • Fish Madras $16.49 / $18.00
    • Fresh fish fillets cooked in coconut mil and mild blend of herbs and spices. Fish / Prawn
  • Channa Masala E $9.50 / M $13.99
    • Chickepeas cooked with onion, ginger, garlic and tomaotes
  • Garlic Nan $3.50
    • Fresh bread spread with crushed garlic and with a touch of butter
  • Lamb Madras E $10.50 / M $15.99
    • A South Indian style lamb curry cooked in an assortment of spices and coconut cream
  • Hot mango Pickle $2.50
Porterhouse Blues Restaurant & Bar (sample menu)
  • Cajun Chicken Salad $13.50
  • Bread and Dips $8.00
  • Open BLAT $13.50
    • served with fries
  • Mushrooms or bacon $5.00
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Fresh Green Salad $7.00
  • Garlic Bread $7.00
Silverspoon Restaurant (sample menu)
  • Wedges $7
  • Chicken Salad (GF) $16
    • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
  • Fish Of The Day (GF) $32*
    • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Corn Fritters (V) $19
    • Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
  • Peanut Butter Cheese Cake $13
    • With a raspberry fluid gel centre and nut toffee crumb
  • Soup Of The Day $ 12
    • Only our favourite recipes
  • Garlic Bread (GF) $ 7.0
Upper Hutt Seafood Market (sample menu)
  • -6 for $9.00
  • Chicken Kebab, hot dog, 3 deep fried fresh mussels, potato fritter & chips $7.50
  • Curried Mushroom, Onion & Carrot $12.00
    • Stir-fry chicken, beef, pork or tofu with curried mushroom, carrot & onion.Served with steamed rice, fried rice or without rice
  • ● Seafood
  • Ham Burger / Fish Burger $3.00
  • Scallop $1.60
  • -6 for $4.50
  • 2 hot dogs & chips / 2 Sausages & chips $5.00
Limelight Cafe and Bar (sample menu)
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
Fig Tree Cafe and Delicatessen

Fig Tree Cafe and Delicatessen

location

Address

386 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

049391068

email

Email

info@figtreecafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Takeout ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
386 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
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