Fig Tree Cafe and Delicatessen in Upper Hutt City Menu

MENU MENU
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Melt $12.00
    • smoked chicken OR ham
  • Croissant $12.00
    • bacon, egg & cheese
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Bacon, banana & maple crepes $17.30
    • served with a selection of fresh fruit
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy

Nearby Sample Menus

Gerrys Charcoal Chicken Cooked Seafoods (sample menu)
  • Charcoal chicken $11.30
    • 1/2 chicken
  • Shrimp cocktail $9.50
  • Peas & Gravy $2.70/$5.00
    • regular/large
  • Coleslaw $2.50/$5.10
    • regular/large
  • 5 Chicken nuggets & chips $7.30
  • Chicken Packs $9.60
    • 1/4 chicken and chips
  • Fish dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Chicken nuggets 10 $10.80
May's Takeaways (sample menu)
  • Garlic Chips $4.00
  • Spring Roll $2.50
    • Homemade
  • B
    • 4fish, 2 hot dog, 2 sausages, 3 potato fritters, 1 scoop chips
  • B
    • 2 fish, 2 sausages, 2 potato fritters, 1 scoop chips
  • Seafood Dinner $16.00
    • fish, crab stick, 3 squid rings, 3 scallops 3 mussels, chips, salad, lemon & sauce
  • Sausage $2.20
  • Crumb Skewer
  • Steak Burger $5.00
Traditional Thai (sample menu)
  • STEAMED THAI NOODLES $2.50
  • GOONG HOR PHA(4) $8.50
    • whole prawn wontons served with homemade sweet and sour sauce
  • KEOW TOD(wonton 6 ) $7.00
    • parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
  • PAD MED MAUNG SERVED WITH RICE $15.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
  • EXTRA SAUCES $0.50
    • peanuts, sweet and sour or plum sauce
  • PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
    • sauteed roast duck with homemade oyster sauce and vegetables
  • GANG DANG SERVED WITH RICE $13.50
    • red curry in coconut milk and vegetable chicken, pork, beef or vegetarian (Prawns, fish or seafood$18.50)
  • TOM KAH GOONG $9.00
    • hot and sour coconut milk soup with prawns mushrooms Thai spices lime juice lemongrass and spring onion
Scoops (sample menu)
  • Deep Fried Moro Bar $2.50
  • Onion $2.50
  • Crab Stick $2.80
  • Donut $1.70
  • Chips $2.90
  • Scallops $1.90
  • garlic Chips $3.40
  • Oysters $2.00
Art of Pizza (sample menu)
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • Half n' Half Pizzas +$2.00
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
Totara Park Fish & Chips (sample menu)
  • Hot Dog $2.20
  • Crumb King Prawn (dozen) $15.00
  • Whole Chicken $16.00
  • 1/2 Chicken $8.50
  • Warehou Fillet $7.00
  • Corn Nuggets $0.50
  • Hash Brown $1.00
  • Chicken Nuggets $0.80
McDonald's Family Restaurant - Upper Hutt (sample menu)
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Silverstream Chinese Restaurant (sample menu)
  • Sweet & Sour Scallops $24.50
  • King Prawn Nasi Goreng
  • Banana fritter comes with a scoop of vanilla ice cream with choice of topping and cream on the side $6.50
  • Spring Rolls $6.00
  • Steak Curry and vegetables $18.50
  • Ginger Steak with Pineapple and Vegetables
  • Seafood Bami Goreng $23.50
  • Lychees and Ice Cream $6.50
Curry Land (sample menu)
  • Roti $3.00
    • Wholemeal Indian Bread
  • Aloo Palak $14.00
    • Potatoes cooked in a rich spinach sauce and spices
  • Palak Paneer $15.00
    • Cottage Cheese blended with spinach and aromatic spices
  • Seekh Kebab $9.00
    • Spicy tender Lamb Mince rolls cooked in Tandoori Oven
  • Channa Masala $14.00
    • Chickpeas with onion, tomatoes and ground spices
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
Charlton Silverstream (sample menu)
  • Vegetables $4.00
  • BURGER AND FRIES $17.00
    • beef bacon and cheese
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • PRIME RIB EYE STEAK $27.00
    • grilled to your liking with pepper or mushroom sauce or garlic butter
  • Potatoes $3.00
  • Potato Croquetes 2 $3.00
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • Honey and garlic Chicken Salad with crispy noodles $15.00
Porterhouse Blues Restaurant & Bar (sample menu)
  • Bread and Dips $8.00
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Fresh Green Salad $7.00
  • Open BLAT $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Bacon and Mushroom Fettuccine $13.50
Furnace Cafe & Restaurant (sample menu)
  • Surf & Turf $34
    • 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
  • Pepperoni $12
    • Garlic & Mozarella
  • Two Eggs (Fried) $3
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Cajun Chicken $15
    • Chicken Breast marinated in Cajun spices with minted yoghurt dressing
  • ●Omelette $10
    • Ham, Mozzarella, Side Salad
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Sticky Pork Ribs $19
    • Honey Chipotle BBQ coated ½ Rack, Slaw, Steak Cut Fries
Silverspoon Restaurant (sample menu)
  • French Toast (GF) (V) $16
    • Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
  • Chorizo Rigatoni $20
    • Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
  • Lemon Curd Pannacotta (GF) $13
    • Served with a lemon gel, shortbread and vanilla bean Ice cream
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Bourbon Bbq Chicken (Starter) $ 12
    • Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
  • Eggs Benny (GF) (V) $16
    • Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
  • Corn Fritters (V) $19
    • Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
  • Soup Of The Day $ 12
    • Only our favourite recipes
Limelight Cafe and Bar (sample menu)
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
The Lunchbox Takeaways (sample menu)
  • Hot Dog $2.30
  • Steak and Mushroom Pie $3.60
  • Mince $3.50
  • Steak & Cheese Pie $3.60
  • Sausage Roll $2.50
  • American Hotdog $3.20
  • Steak, Cheese & Bacon $3.80
  • Bacon & Egg Pie $3.80
Fig Tree Cafe and Delicatessen

Fig Tree Cafe and Delicatessen

location

Address

386 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

049391068

email

Email

info@figtreecafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Takeout ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
386 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand
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Charlton Silverstream