Art of Pizza in Upper Hutt City Menu

STARTERS STARTERS
  • Pizza Bread - EVO and parmesan $5.00
  • Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
  • Wood Fired Garlic Bread $6.00
  • Wood Fired Cheesy Garlic Bread $8.00
  • Wood Fired Wedges and Aioli $8.00
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • $9.00 for 3
  • $18.00 for 6
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • Art of Salad $8 Entree $12 Main
    • Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
  • Add chicken $12 Entree $18 Main
  • Art of Pizza Specialties + $5.00
    • Gluten Free Bases
  • Half n' Half Pizzas +$2.00
CLASSIC PIZZAS CLASSIC PIZZAS
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • EXTRA TOPPING $2.00 each
    • Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
WOOD FIRED MAINS WOOD FIRED MAINS
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
GOURMET PIZZA GOURMET PIZZA
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • SKITTLE PIG AND CORN $15 Entree $25 Main
    • Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • TEXMEX $15 Entree $25 Main
    • Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli

Nearby Sample Menus

Traditional Thai (sample menu)
  • PAD KRA PAO SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
  • TOM YUM GAI $9.00
    • hot and sour prawn soup with mushrooms, and Thai spices lime juice lemongrass and spring onion
  • GANG PED SERVED WITH RICE $18.50
    • roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
  • KA REE PUB (curry puffs)(6) $7.00
    • minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • PAD PRIEW WAN SERVED WITH RICE $13.50
    • homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
  • KAI YAT SAI SERVED WITH RICE $15.00
    • stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
  • GANG PANANAG SERVED WITH RICE $13.50
    • thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
The Sunken Chip (sample menu)
  • 15 PIECES PACK $29.00
  • CHICKEN NUGGETS $0.80
  • MEGA BOX(2X BIG, 1X SMALL PIECE & CHIPS) $7.80
  • LASAGNE SQUARES $3.00
  • SPECIAL(3X WINGS & CHIPS) $7.30
  • CHEESEBURGER & CHIPS + 420ML COCA COLA $7.00
  • HAMBURGER $3.00
  • PINEAPPLE FRITTERS $1.80
Scoops (sample menu)
  • Chicken Burger $4.80
  • Donut $1.70
  • Cheese $2.50
  • Apple Turnover $2.00
  • Ham $2.50
  • Lasagne topper $2.90
  • Chicken Pattie $3.30
  • Fish bite $1.10
Fig Tree Cafe and Delicatessen (sample menu)
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Melt $12.00
    • smoked chicken OR ham
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
The Oyster Palace (sample menu)
  • Combination $11.00
  • Cheese $3.00
  • 6x crumb king prawn $7.00
  • Hash Brown $1.30
  • Fish cake $2.30
  • Chicken and Mushroom $10.00
  • Battered tarakihi $3.80
  • Mushroom, cashew nuts or meat $3.00
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Wedges $10.00
  • French Toast with Bacon and Grilled Banana $15.50
    • traditional french toast served with bacon and grilled banana with a side of whipped cream & maple syrup
  • Cheerios (DF) Half$5.00/Full $8.50
  • Tandoori Chicken Drum Sticks entree$12/mains$18.5
    • Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
  • Chicken or Beef Tikka Masala $18.50
    • England's most popular tomato and onion base Indian curry cooked with your choice of meat served on basmati Rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • Deep fried Calamari $12.50
    • fresh cut calamari lightly coated with spiced paprika deep fried and served with Kepi Manis- Thai's sweet soy sauce
  • Muesli with Fruit $7.50
    • toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
  • Lamb Shanks $27.50
    • slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
Curry Land (sample menu)
  • Onion Kulcha $4.00
    • Naan stuffed with Onion
  • Butter Chicken very Mild $10.00
  • King of Tandoori Kebab $13.00/$22.00
    • Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
  • Roti $3.00
    • Wholemeal Indian Bread
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Paneer Chilli $17.00
    • Home Made cheese cooked with Chinese Spices
  • Garlic Naan $4.00
    • Naan with a touch of crushed garlic
Charlton Silverstream (sample menu)
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • BURGER AND FRIES $17.00
    • fish with tartar sauce
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • Creamy Mushrooms and spinach on sourdough bread $10.00
  • Potato Croquetes 2 $3.00
  • CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
    • pan fried, beer battered, crumbed
  • Prawn Meat Kebabs with lemongrass chilli $10.00
  • Deep Fried Camembert with spicy plum sauce $10.00
Curry Town (sample menu)
  • Lamb Rogan Josh E $10.50 / M $15.99
    • Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
  • Plain Naan $2.50
    • Soft bread made from refined flour
  • Raita $3.00
    • Yoghurt and cucumber dip
  • Panner Makhani E $9.50 / M $13.99
    • Our own homemade cottage cheese is cooked in a creamy tomato gravy
  • Mango Lassi $3.00
    • Cool Yoghurt smoothie
  • Fish Madras $16.49 / $18.00
    • Fresh fish fillets cooked in coconut mil and mild blend of herbs and spices. Fish / Prawn
  • Roti $2.50
    • Made of unleavoned wholemeal flour
  • Saag Aloo E $9.50 / M $13.99
    • Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
Subway - Upper Hutt (sample menu)
  • White Chip Macadamia N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Chicken Classic N/A
  • Carrot N/A
  • Thinly Cut Ready Salted N/A
  • Herb & Garlic Toasties N/A
  • Meatball N/A
Porterhouse Blues Restaurant & Bar (sample menu)
  • Try our pizza deal 2 for $25
  • Mushrooms or bacon $5.00
  • Steak & Guinness Pie $13.50
    • served with fries
  • Open Chicken Sandwich $13.50
    • served with fries
  • Bacon and Mushroom Fettuccine $13.50
  • Open BLAT $13.50
    • served with fries
  • Onions, 2 eggs or tomatoes $4.00
  • Open Steak Sandwich $13.50
    • served wtih fries
Furnace Cafe & Restaurant (sample menu)
  • Shrimp Cocktail $10
    • Shrimps, Lettuce, Thousand Island Dressing, Lemon, Cherry Tomato Mushroom Bruscetta >> Sauteed Mushroom, Caramelised Onion, Rocket, Garlic Crouton, Balsamic Reduction
  • Garlic Pita Bread $10
    • Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
  • Chicken Tenders $10
    • Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
  • Piggy Sliders (3) $19
    • 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
  • ●Classic BLT (GF) $1
  • Crumbed Camembert $10
    • Served with a Spicy Plum Sauce
  • Seafood Chowder $10
    • Served with warm Foccacia
  • ●BLAT $14
    • Bacon, Lettuce, Tomato, Aioli, Toasted Foccacia, Steak Cut Fries
Silverspoon Restaurant (sample menu)
  • Eggs And Bacon (GF) (V) $ 14
    • Poached, scrambled or fried on toasted ciabatta
  • Fish Of The Day (GF) $32*
    • Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Garlic Bread (GF) $ 7.0
  • Wedges Works $10
  • Silverspoon Big Breakfast (V) $20
    • Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
  • French Toast (GF) (V) $16
    • Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
  • Wedges $7
Sushi Planet (sample menu)
  • Spring roll $2.00
  • Salmon avocado
  • Fried
    • cattot/onion/zuccini
  • Egg roll
  • Crab Stick $2.00
  • SMOKED EEL $2.50 each
  • Ginger chicken $2.00
    • ginger marinated
  • Cream cheese & mushroom
Mr Tran Bakery and Coffee House (sample menu)
  • All Savouries $1.20
  • Chicken Wing $1.50
  • Dinner Box $8.50
    • 1 thing, 1 drum, 1 wing & chips
  • Chips $2.50
  • Omelet-Beef $8.50
  • Omelet-Pork $8.50
  • Sausage Roll $1.50
  • Filled Rolls $2.80
Art of Pizza

Art of Pizza

location

Address

36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

+64 4-974 5522

email

Email

chris@kererubrewing.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Main Street, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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