Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Sour cream $2.00
Pineapple fritter $1.30
Beef $2.00
N
- 6 fish bites, chips
E $18.00
- 4 fish, 4 sausages, $4.00 chips
Bacon $6.00
Hot dog $2.50
Scallops $2.00
- crumbed or battered

Scallops each $2.00
Chicken Cordon blue $3.10
Banana $2.70
Apple Turnover $1.50
Sweet & Sour pork $10.00
Deep fry Moro bar $2.70
Lasagne topped $3.10
Chinese spring rolls $3.10

Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Margarita $8.00
- Cheese, fresh tomato
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Chicken & mushroom pide $10.00
Feta & spinach pide $10.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic bread $6.00

Scotch Fillet, chips and salad $25.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Panini's (3 Fillings) $7.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Thai Green Curry Mussels $14.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Beer Battered Fish, chips and salad $18.00
Prawn Cocktails $12.00

Vegetables (A Selection of Vegetables of the Season) 8.00
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Pesce Marinato (Marinated Fish) 18.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00

Mini hotdogs
Prawn twisters & chips $8.00
Winter salad $12.00
- with smoked chicken
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Fish & Chips $8.50
- 2 fish
Extras $3.00
- mushroom, bacon, egg
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces

Kids Pasta
Kids Burgers
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Bruschetta of the day
- (see board)
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00