Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Donut $1.30
Mushrooms $1.00
Wedges with sour cream $5.00
Sausage 1/2 $1.00
Fish $6.00
- homemade tartare sauce
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- 6 chicken nuggets, chips
Bacon & Egg $4.00
Egg $1.00

Steak, egg & cheese $5.80
Small Sweet Sour pork $8.00
Crab Sticks $1.60
Chicken fried rice $9.50
Sweet & Sour pork $10.00
Steak & Egg $4.80
Cheese $2.80
Doughnuts $1.20

Turkish bread $4.50
Chicken & mushroom pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Hawaian $8.00
- Ham, cheese, pineapple
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Margarita $8.00
- Cheese, fresh tomato
Garlic bread $6.00

Scotch Fillet, chips and salad $25.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Prawn Cocktails $12.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00

Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Shrimp Cocktail 18.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Pesce Marinato (Marinated Fish) 18.00

Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Winter salad $15.00
- with smoked salmon
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Winter salad $10.00
- with egg
Fish & Chips $8.50
- 2 fish
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney