Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Curry roll $2.50
Garlic butter $2.00
H $16.50
- Beef burgers x 3 plus $3.00 chips
Wedges with sour cream $5.00
Bacon $6.00
Spring roll $2.50
Lasagne $3.00
Squid ring $1.00

Egg $3.80
Crab Sticks $1.60
Chicken wing $1.50
Deep fry Moro bar $2.70
Mussels each $1.20
Pork fried rice $9.50
Sweet & Sour Won Tons $10.00
Combination Fried Rice $10.00

Feta & spinach pide $10.00
Chicken & mushroom pide $10.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Hawaian $8.00
- Ham, cheese, pineapple
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Chicken avocado $14.00
- Chicken, onion, avocado
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

Beer Battered Fish, chips and salad $18.00
Gourmet Wedges $9.00
Sticky Chicken Skewers $9.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Panini's (3 Fillings) $7.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00

Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Carpetbag Steak (stuffed with Oysters) 30.00
Zuppa del Giorno (Soup of the day) 9.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00

Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Winter salad $12.00
- with smoked chicken
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Salt and pepper squid with chips $8.00
Chicken nuggets
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Cheeseburger

Bruschetta of the day
- (see board)
Kids Burgers
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds