Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

J $17.00
- beef, egg, cheese plus $3.00 chips
E $18.00
- 4 fish, 4 sausages, $4.00 chips
Pineapple fritter $1.30
Beef $2.00
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
N
- 6 fish bites, chips
Bacon & Egg $6.50
Sour cream $2.00

Chicken burger $4.80
Lasagne topped $3.10
Steak, egg & cheese $5.80
Curry rolls $3.10
Bacon & Egg $3.80
Chicken & chips $6.50
Flounder & chips
Pork Egg Foo Young $9.50

Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Garlic cheese bread $7.00
Chicken & mushroom pide $10.00
Feta & spinach pide $10.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic bread $6.00

Prawn Cocktails $12.00
Sticky Chicken Skewers $9.00
Beer Battered Fish, chips and salad $18.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet, chips and salad $25.00
Fries $4.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00

Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00

Turn your burger into a combo for $4.50
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Bacon & Egg tostie $5.00
Chicken nuggets
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Mini hotdogs
Extras $3.00
- mushroom, bacon, egg
Winter salad $15.00
- with smoked salmon

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Burgers
Kids Pasta
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans