Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Fish fritter $2.00
Wedges $4.00
Bacon $1.50
Potato fritter $1.00
Bacon & Egg $6.50
Prawn twist $1.20
1 Fish, 1 crabstick, 1 prawn twist, 2 battered mussels, 2 battered scallops, 2 squid ring, $2.00 chips $15.00
E $18.00
- 4 fish, 4 sausages, $4.00 chips

Steak & Egg $4.80
Battered whole sausage $1.60
Pineapple $3.80
Chicken fried rice $9.50
Won Tons $0.60
Pineapple $1.20
Chicken Egg Foo young $9.50
Sweet & Sour fish $10.00

Garlic cheese bread $7.00
Feta & spinach pide $10.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Chicken & mushroom pide $10.00
Margarita $8.00
- Cheese, fresh tomato
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Chicken avocado $14.00
- Chicken, onion, avocado
Hawaian $8.00
- Ham, cheese, pineapple

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Thai Green Curry Mussels $14.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Panini's (3 Fillings) $7.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large

Turn your burger into a combo for $4.50
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Chook $13.50
- chicken, creamy mushrooms
Corn bites
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Spring rolls (mini)
Mini hotdogs

Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Hotdogs
Kids Pasta
Bruschetta of the day
- (see board)
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade