Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

D $15.50
- 3 fish, 3 hot dogs, $3.00 chips
N
- 6 fish bites, chips
Fish bite $0.60
Spring roll $2.50
Fish fritter $2.00
Steak $6.00
Pineapple fritter $1.30
Tartare $2.00

Small lemon sauce $2.50
Chicken burger $4.80
Cheese $2.80
Steak $3.20
Egg $3.80
Chicken & chips $6.50
Small Sweet & sour sauce $2.50
Shrimp Foo young $11.50

Hawaian $8.00
- Ham, cheese, pineapple
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken avocado $14.00
- Chicken, onion, avocado
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic bread $6.00

Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Gourmet Wedges $9.00
Fries $4.00
Sticky Chicken Skewers $9.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Panini's (3 Fillings) $7.00
Thai Green Curry Mussels $14.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00

Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00

2 Free range Eggs & bacon on toast 12.00
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Spring rolls (mini)
Cheeseburger
Mini hotdogs
Chicken nuggets
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
2 fish and chips $8.50
- with seafood or tartare sauce

Bruschetta of the day
- (see board)
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Pasta
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Kids Burgers
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade