Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Ham & Tomato $4.00
Squid ring $1.00
Fish bite $0.60
H $16.50
- Beef burgers x 3 plus $3.00 chips
B $10.50
- 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
Bacon & Egg $6.50
Corn Fritter $1.70
Bacon $1.50

Egg Foo Young $8.50
Chicken burger $4.80
Fish $3.50
Deep fry Moro bar $2.70
Wedges $4.50
Bacon $2.80
Cooked Oysters each $2.00
Corn $2.70

Feta & spinach pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Garlic bread $6.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic cheese bread $7.00

Thai Green Curry Mussels $14.00
Beer Battered Fish, chips and salad $18.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Sticky Chicken Skewers $9.00
Fries $4.00
Panini's (3 Fillings) $7.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Wedges (Plain Deep-fried Potato Chunks) 5.00

Turn your burger into a combo for $4.50
2 Free range eggs on toast $8.50
Winter salad $12.00
- with smoked chicken
Mini hotdogs
2 Free range Eggs & bacon on toast 12.00
Extras $3.00
- mushroom, bacon, egg
Winter salad $10.00
- with egg
Chook $13.50
- chicken, creamy mushrooms

Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Kids Pasta
Kids Burgers
Bruschetta of the day
- (see board)
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint