Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Onion Ring $0.60
Egg $1.00
Bacon $6.00
Cheese & Tomato $3.50
Prawn twist $1.20
Battered banana $2.50
- with cinnamon sugar
Bacon & Egg $6.50
Beef $2.00

Corn $2.70
Lasagne topped $3.10
Curry rolls $3.10
Pork Egg Foo Young $9.50
Half chicken $8.00
Battered whole sausage $1.60
Chinese spring rolls $3.10
6 Oysters raw out

Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic bread $6.00
Feta & spinach pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish bread $4.50
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00

Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Prawn Cocktails $12.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Sticky Chicken Skewers $9.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Thai Green Curry Mussels $14.00
Panini's (3 Fillings) $7.00

Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Carpetbag Steak (stuffed with Oysters) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pesce Marinato (Marinated Fish) 18.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Romana Steak (topped with Ham and Melted Cheese) 30.00

Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Bacon & Egg tostie $5.00
Cheeseburger
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Fish & Chips $8.50
- 2 fish

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Pasta
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Bruschetta of the day
- (see board)
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce