Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Egg $1.00
Steak $4.00
Bacon & Egg $6.50
Chicken $6.50
- has a crumbed fillet & homemade sauce
E $18.00
- 4 fish, 4 sausages, $4.00 chips
Lasagne $3.00
H $16.50
- Beef burgers x 3 plus $3.00 chips
Hot dog $2.50

Hot dogs $2.00
Extras for burgers & sandwiches $1.40
- ham/bacon
Flounder & chips
Chicken burger $4.80
Lasagne topped $3.10
Steak $3.20
Bacon & Egg $3.80
Banana $2.70

Turkish bread $4.50
Feta & spinach pide $10.00
Chicken avocado $14.00
- Chicken, onion, avocado
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Margarita $8.00
- Cheese, fresh tomato

Gourmet Wedges $9.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Thai Green Curry Mussels $14.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Panini's (3 Fillings) $7.00

Vegetables (A Selection of Vegetables of the Season) 8.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large

Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
2 fish and chips $8.50
- with seafood or tartare sauce
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Corn bites
2 Free range Eggs & bacon on toast 12.00
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Mini hotdogs

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Hotdogs
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus