Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Seafood N/A
E $18.00
- 4 fish, 4 sausages, $4.00 chips
Chips $2.50
D $15.50
- 3 fish, 3 hot dogs, $3.00 chips
T $12.50
- 2 cheese or 2 fish burger plus $2.50 chips
Steak $6.00
Fish $6.00
- homemade tartare sauce
Paua fritter $6.50

Lasagne topped $3.10
Ham & Egg $3.80
Shrimp fried rice $11.50
Cheese $3.80
Battered whole sausage $1.60
Lemon Fish $10.00
Sweet & Sour Won Tons $10.00
Chicken fried rice $9.50

Hawaian $8.00
- Ham, cheese, pineapple
Feta & spinach pide $10.00
Chicken avocado $14.00
- Chicken, onion, avocado
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish bread $4.50
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Garlic cheese bread $7.00

Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Fries $4.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Beer Battered Fish, chips and salad $18.00
Thai Green Curry Mussels $14.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Gourmet Wedges $9.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Shrimp Cocktail 18.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00

Turn your burger into a combo for $4.50
Corn bites
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Fish & Chips $8.50
- 2 fish
Chicken nuggets
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Salt and pepper squid with chips $8.00

Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Burgers
Kids Hotdogs
Kids Pasta
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade