Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Battered mussel $1.20
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
D $15.50
- 3 fish, 3 hot dogs, $3.00 chips
Mushrooms $1.00
Steak $4.00
Tartare $2.00
Sausage Battered $1.70
Lasagne $3.00

Chicken burger $4.80
Crumb fish $4.00
Fish cakes $2.70
Cheese, Egg & pineapple $5.80
Lasagne topped $3.10
Sweet & Sour fish $10.00
Bacon $2.80
Bacon & Egg $3.80

Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic bread $6.00
Chicken avocado $14.00
- Chicken, onion, avocado
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00

Fries $4.00
Panini's (3 Fillings) $7.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Scotch Fillet, chips and salad $25.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Zuppa del Giorno (Soup of the day) 9.00
Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00

Salt and pepper squid with chips $8.00
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Bowl of chips $5.50
Prawn twisters & chips $8.00
Winter salad $10.00
- with egg
Mini hotdogs

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Bruschetta of the day
- (see board)
Kids Hotdogs
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Burgers