Fine Swine Cafe in South Waikato Menu

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Fine Swine Cafe in South Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). Spices includes a wide range like Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs). Bowl of roasted beer nuts(GF) and Bowl of warmed olives(GF) from . Crafty TROUT Brewing Co. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Steak $6.00
J $17.00
- beef, egg, cheese plus $3.00 chips
Cheese $2.50
Aioli N/A
Beef $2.00
Spring roll $2.50
Garlic butter $2.00
G $17.50
- Beef, cheese, bacon & egg plus $3.00 chips

Paua $3.50
Chicken burger $4.80
Wedges $4.50
Steak $3.80
Steak & Egg $4.20
Chinese spring rolls $3.10
Deep fry picnic bar $2.70
Combination Egg foo young $10.00

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Hawaian $8.00
- Ham, cheese, pineapple
Garlic bread $6.00
Turkish bread $4.50
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Feta & spinach pide $10.00

Fries $4.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Sticky Chicken Skewers $9.00
Panini's (3 Fillings) $7.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00

Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Zuppa del Giorno (Soup of the day) 9.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00

Chicken nuggets
Salt and pepper squid with chips $8.00
Bowl of chips $5.50
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
2 fish and chips $8.50
- with seafood or tartare sauce
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Extras $3.00
- mushroom, bacon, egg

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Bruschetta of the day
- (see board)
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00