Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Chef's Cheesecake $12.00
Ever changing but always yummy.
Soup of the Day $10.00
Lovingly made from one of our special recipes.
Pea, pesto and parmesan Risotto (V) $12.00
A hearty meal with delicate flavours
Fried Onions $4.00
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Seafood Trio $36.00
A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.