Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
- Single $25.90
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
Chicken, Pesto and Brie Burger $18.50
- panfried chicken breast
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
- Meal on its own $9.90

Pizza Bread $8.80
- brushed with garlic
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Our renowned chowder made with selected seafood. $13.00
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.

Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Ham And Egg Bagel $11
Additional Scoop $4
Café Cookie $2
Banoffee $7
Toppings $0.5
Caramel Éclair $6
Single Scoop $5

Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
12 Chicken Dumpling $9.99
Steak & egg $4.80
Breakfast meal can get a coffee for additional $2.00
Steak & Cheese $4.00
#9 $8.00
- Fish; 2 Sausages; 2 Potato Fritters; Chips
Egg $2.00
Steak $3.50

Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Croquettes $14
- housemade, served with aioli
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua

Meat lovers $10.90
Veg $6.00
Snapper $6.00
Crumbed dori $4.50
Cheese burger $4.50
●or
- 6 fish / 10 potato fritters
Ham, cheese, pinapple $3.50
Cheese & tomato $3.00

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
lamb brains, onion cream, pickled grapes $18.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00

Large (30ps) $22.00
Ginger $.50
Sashimi & tempura $14.00
Large (16ps) $16.00
Salmon teriyaki $12.00
CHICKEN DONBURI
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
kiwi sushi (8pcs) $9.00

Pork and cabbage $10.00
Pork with peking sauce $13.00
Sprouts with potato noodle $9.80
Braised pork $15.80
Tomato with egg soup $6.00
Pidantotu $8.00
Cabbage with potato noodle $9.80
Prawn with radish $12.00

Add Cheese $2.50
Granola (V) $12
- Summer Fruit, Yoghurt, honey
Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Steamed Greens $8
- Steamed seasonal vegetables and almond
Toast ( GF) $3
Prawns $12
- Coconut crusted prawns
Chimichurri Steak $12
- Chimichurri topped flat iron steak

Small gravy $2.00
Pork $8.00
Large gravy $4.00
1x chips $7.50
Cheesecake $3.80
Pork $5.50
Lamb $11.00
Vegetarian $8.50

Hamburger $5.50
Fillings x 2 $5.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Extra Fillings $1.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Cheese, Hawaiian, Bacon, Egg $6.50
Extra 50¢

Side Salad $5.00
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam

Cream cheese / Swiss Cheese / Habanero mustard $2.00
JAM $5.00
- Raspberry jam & a lick of butter
Avocado $4.00
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
J.C $6.00
- Raspberry jam & cream cheese
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Marmite $7.00

Tofu Pudding with taro $8.00
Purple rice porridge w/taro ball $8.00
Waffle no2 $16.80
- matcha ice cream + red bean
Tofu Pudding with sweet potato $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean soup w/small taro ball $7.00
Boba snowflake ice $13.80
Waffle no1 $16.80
- vanilla ice cream + caramel

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094195140

Email

ikuyo0403@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

Japanese Kitchen Coo. in Auckland Menu

Nearby Sample Menus

Japanese Kitchen Coo.

Auckland Region > Auckland > Japanese Kitchen Coo.

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

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