Hampden St Takeaways in Westland Menu

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Hampden St Takeaways in Westland has no menu available, but can choose from many other options such as Fish or Blue cod from Dulciestakeaways. The Bay House offers many options including Home made Ciabatta Bread with garlic, chilli, cheese & parmesan and Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter. Snake Bite Brewery includes a wide range like Cantonese Chicken Feet or Kimchi pickled vegetable platter. Poppadoms and Chutney and Flat Crispy Lentil Cracker from . King Tiger Eastern Eating House & Bar offers Pancake Rocks Cafe and Streaky Bacon.

Nearby Sample Menus

Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
Flippers Final Finale (Usually always fresh fish)
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Pasta of the day $18.00
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Soup of the day $9.50
- homemade, served with french bread
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad

-Creamy mushroom $20
Grilled salmon (90gm) $9
-1 shank $29.50
Coleslaw $4
-Ham and cheese $9
Grilled chicken $6
-2 doubles $19
-Chicken / Mince $18

Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Fries $6.5
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms