Harvest Cafe in Dunedin City Menu

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Harvest Cafe in Dunedin City has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Mayflower Takeaways offers many options including Beef Satay Vegetable and Chicken Satay Vegetable. The Kensington includes a wide range like Garlic Bread or Cheesy Garlic Flatbread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Prime Waterfront Restaurant and Bar and FRIES.

Nearby Sample Menus

1x Piece of fresh of your chossing
Hawaiian Ham Steak $16.00
Grouper Fillets
Squid Rings $0.60
Scallops $22.00
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Sausages & Eggs $10.00
Spring Roll $2.20

Squid ring
Chicken in garlic sauce
Bacon & egg burger
Supreme chicken satay
Sweet & sour fish
-Small
-Beef and black bean sauce
-Sweet sour pork

Bacon & Egg Fried Rice $9.00
Curry Chicken $10.00
Chicken & Black Bean $10.00
Roast Pork Chow Mein $9.00
3 Fish
Deluxe Foo Yung Egg $12.00
Mini Spring Roll-1/2 Doz $3.50
Fish $2.20

Mushroom $4.00
Sole Fillet $4.00
Sweet Chili Chicken $10.00
Combination $11.00
Prawn $11.00
Sweet Chili Beef $10.00
Blue Cod $5.80
Extra other $1.00

Ton Katsu with Curry on Rice $10.00
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Yakiniku Beef with Curry on Rice $10.00
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Miso Soup $1.50
Vege Miso Soup $4.00
- with Veges

Soup of the day $11.50
Caesar salad $17.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Blt (gf*) $16.50
- Served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Salad (v) $4.50
- Made fresh with local seasonal produce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries

Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Salad of the day $14.00
- See specials board.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Pasta of the day $14.50
- See specials board
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Prawn fried rice $9.00
Seafood noodle soup $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Teriyaki Beef with rice $8.50
Prawn fried noodles $9.50
Satay Chicken with rice $8.50
- creamy peanut sauce

Gourmet rolls $5.80
Large club $5.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot BLT $7.00
Baked beans or spaghetti on toast $8.00
Cheese rolls $2.00
Hot cakes $10.00

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
In-house marinated Beef or Prawn skewers, served with a petite salad
Breads - Balsamic reduction, olive oil and the spread of the day

Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Vegetarian Soup of the Day Served with in house bread $10.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00

Bacon and egg slice $4.00
Bacon and egg $4.00
Steak and mushroom $3.30
Large club $5.00
Club $2.90
Hot BLT $7.00
Steak and pepper $3.30
Toasted (two fillings) $4.50

Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Plain Naan $2.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00

SOUP OF THE DAY $12.00
- served with Ciabatta
-BACON
CHICKEN CURRY $18.5
- with rice and roti
-HOMEMADE HASH
-Add fries $4.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad