Harvest Cafe in Dunedin City Menu

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Harvest Cafe in Dunedin City has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Mayflower Takeaways offers many options including Beef Satay Vegetable and Chicken Satay Vegetable. The Kensington includes a wide range like Garlic Bread or Cheesy Garlic Flatbread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Prime Waterfront Restaurant and Bar and FRIES.

Nearby Sample Menus

Scallops $22.00
Squid Rings $0.60
Whitebait Pattie $23.00
3x Pacific Oyster
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Spring Roll $2.20
1x Piece of fresh of your chossing

Beef and blackbean sauce
Chicken cashew nuts
Chicken
-Sweet sour pork
-Medium
Salted pork chow mein
-Medium
Pineapple burger

Blue Cod Fillet $5.30
Meat Patty $1.50
Only $17.50 each
1.5 ltr. Drink
3 Onion Sausages
Sole Fillet $4.00
Fish $2.20
Steak & Black Pepper $10.00

DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
STEAMED DUMPLING $7.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
COMBINATION FRIED RICE $12.00
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
SEAFOOD PANCAKE $8.00
Noodles $14.00
STEAMED EGG $8.00

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-add chicken $4
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Lunch Sides $6.50
- - hand-cut chips
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll

Hot pork with Kimchi $8.50
- hot spicy cabbage
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Ton Katsu $8.00
- crumbed pork with rice
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Beef Fried Rice $7.00
- with mixed veges, egg
Teriyaki Chicken on rice $8.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Wedges (v) $13.50
- Bacon & grilled cheese
Eggs your style (gf*) (v) $12.00
Wedges $9.50
- Sour cream & sweet chilli
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Eggs benedict w /bacon (gf*) $18.50

Filled rolls $5.00
Club $2.90
Baked beans or spaghetti on toast $8.00
Vegetarian $3.90
Extra fillings $0.50
Hot bacon and egg. $7.00
Toasted (two fillings) $4.50
Bacon and egg slice $4.00

North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Vegetarian Soup of the Day Served with in house bread $10.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50

Steak and onion $3.30
Sausages and eggs $15.90
Cheese rolls $2.00
Large club $5.00
Hot cakes $10.00
Steak and pepper $3.30
Toasted (two fillings) $4.50
Bacon and egg $4.00

High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Half serving $8

Toasted Bagel with cream cheese
- Choose from
-Extra sides,each $4
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Porridge $10
- Served with cream, maple syrup & mixed berries
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Big Bacon Buttie $10
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
French Toast or Waffles $16.50

SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- SALMON $18.50
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-MUSHROOMS
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-HOMEMADE HASH
-KRANKSY
- SALMON $18.00