Black Barn Vineyards
Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

- Fish of the Day $15.00
- Pork Rillette $15.00
- Affogato $14.00
- Hawke's Bay Lamb Rack - served medium $12.00
- Lemon Cured Mt. Cook Salmon $20.00
- Vanilla Custard $16.00
- Hawke's Bay Lamb Rack - served medium $35.00
- Slow Cooked Free Range Egg $13.50