Black Barn Vineyards
Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries
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- Slow Cooked Free Range Egg $13.50
- Hawkes Bay Caramelized Apples $16.00
- Duck Breast $21.00
- Wakanui Beef Sirloin - served medium rare $14.00
- Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Chocolate Truffles $11.00
- Fish of the Day $35.00
- Kumara Gnocchi Veg $12.50