Black Barn Vineyards in Hastings Menu

 AUTUMN MENU - TO START

• Roasted Almonds $6.50
  • Paprika, Sea Salt
• Hawke's Bay Kalamata & Manzanilla Olives $8.00
  • Fennel, Orange, Bay
• Wholemeal Sour Dough Bread $11.00
  • Whipped Butter, Sea Salt

 ENTREE

• Beetroot Salad $19.00
  • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
• Beetroot Salad $15.50
  • BB Barrel Fermented Chardonnay
• Slow Cooked Free Range Egg $20.00
  • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
• Slow Cooked Free Range Egg $13.50
  • BB Pinot Gris
• Pork Rillette $20.00
  • Balsamic Cherries, Rye Bread, Radish, Leek Ash
• Pork Rillette $15.00
  • Mount Beautiful Pinot Noir
• Lemon Cured Mt. Cook Salmon $20.00
  • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
• Lemon Cured Mt. Cook Salmon $15.00
  • BB Reisling
• Duck Breast $21.00
  • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
• Duck Breast $9.50
  • BB Hawkes Bay Sauvignon Blanc

 MAINS

• Kumara Gnocchi Veg $32.00
  • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
• Kumara Gnocchi Veg $12.50
  • BB Tuki Tuki Suvignon Blanc
• Venison Short Loin - served Medium Rare $34.00
  • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
• Venison Short Loin - served Medium Rare $15.00
  • Mount Beautiful Pinot Noir
• Fish of the Day $35.00
  • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
• Fish of the Day $15.00
  • BB Reisling
• Hawke's Bay Lamb Rack - served medium $35.00
  • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
• Hawke's Bay Lamb Rack - served medium $12.00
  • BB Merlot Cabernet Franc
• Wakanui Beef Sirloin - served medium rare $35.00
  • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
• Wakanui Beef Sirloin - served medium rare $14.00
  • BB Syrah

 SIDES

• Fries, Paprika, Herb Mayo $8.50
• Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
• Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

 CHEESE

• Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
  • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
• Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
  • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
• Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
  • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

 DESSERT

• Hawkes Bay Caramelized Apples $16.00
  • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
• Hawkes Bay Caramelized Apples $12.00
  • Osawa Lh Gewurtztraminer
• Vanilla Custard $16.00
  • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
• Vanilla Custard $9.50
  • Lemon z Limoncello
• Milk and White Chocolate Mille Feuille $16.00
  • Lime, Ginger, Hazelnut
• Milk and White Chocolate Mille Feuille $9.50
  • Pedro Ximenez San Emilio Sherry
• Chocolate Truffles $11.00
  • Assorted Daily Selection
• Ice Cream $4.50
  • 1 Scoop
• Ice Cream $8.00
  • 2 Scoops
• Ice Cream $12.00
  • 3 Scoops
• Affogato $14.00
  • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Hastings Restaurants

• Hastings Contemporary Menus
• Hastings Continental Menus
• Hastings Gluten Free Menus
• Hastings Mediterranean Menus
• Hastings New Zealand Menus
• Hastings Vegan Menus
• Hastings Wineries Menus
• Hastings Vegetarian Menus
• Hastings European Menus
• Hastings French Menus
• Hastings Bar Food Menus

Hawkes Bay Restaurants

• Hawkes Bay Contemporary Menus
• Hawkes Bay Continental Menus
• Hawkes Bay Gluten Free Menus
• Hawkes Bay Mediterranean Menus
• Hawkes Bay New Zealand Menus
• Hawkes Bay Vegan Menus
• Hawkes Bay Wineries Menus
• Hawkes Bay Vegetarian Menus
• Hawkes Bay European Menus
• Hawkes Bay French Menus
• Hawkes Bay Bar Food Menus