Terroir Restaurant at Craggy Range
French

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
- Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- Seasonal oysters, red wine shallot vinegar $20.00
- Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- Twice baked gruyère soufflé, thyme cream sauce $22.00
- Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00