French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Terrôir Petits Fours $9.00
• Wakanui sirloin, fries, béarnaise sauce $39.00
• Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
• Maura farm quail, drunken grapes, puffed grains $32.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Vanilla Custard $9.50
• Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
• Duck Breast $9.50
• Lemon Cured Mt. Cook Salmon $15.00
• Vanilla Custard $16.00
• Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
• Milk and White Chocolate Mille Feuille $16.00
• Fries, Paprika, Herb Mayo $8.50