French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
• Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
• Terrôir Petits Fours $9.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Terrôir glace (selection of flavours) ~ per scoop $5.00
• Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
• Ham hock terrine, garden piccalilli, routes $23.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Ice Cream $4.50
• Beetroot Salad $19.00
• Fries, Paprika, Herb Mayo $8.50
• Hawkes Bay Caramelized Apples $12.00
• Lemon Cured Mt. Cook Salmon $20.00
• Slow Cooked Free Range Egg $20.00
• Fish of the Day $35.00
• Lemon Cured Mt. Cook Salmon $15.00