French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
• Wakanui sirloin, fries, béarnaise sauce $39.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
• Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
• Terrôir potatoes, rosemary, garlic $9.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Venison Short Loin - served Medium Rare $34.00
• Wakanui Beef Sirloin - served medium rare $35.00
• Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
• Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
• Wakanui Beef Sirloin - served medium rare $14.00
• Venison Short Loin - served Medium Rare $15.00
• Wholemeal Sour Dough Bread $11.00
• Kumara Gnocchi Veg $32.00