French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Wakanui sirloin, fries, béarnaise sauce $39.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
• Terrôir sorbet (selection of flavours) ~ per scoop $5.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
• Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
• Twice baked gruyère soufflé, thyme cream sauce $22.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Wholemeal Sour Dough Bread $11.00
• Vanilla Custard $9.50
• Hawke's Bay Lamb Rack - served medium $35.00
• Chocolate Truffles $11.00
• Venison Short Loin - served Medium Rare $34.00
• Hawke's Bay Lamb Rack - served medium $12.00
• Pork Rillette $20.00
• Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00