Terroir Restaurant at Craggy Range
French

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Maura farm quail, drunken grapes, puffed grains $32.00
- Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- Seasonal oysters, red wine shallot vinegar $20.00
- Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- Ham hock terrine, garden piccalilli, routes $23.00
- Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00