French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Seasonal greens from the Terrôir garden $9.00
• Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
• Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Twice baked gruyère soufflé, thyme cream sauce $22.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Fish of the Day $35.00
• Beetroot Salad $15.50
• Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
• Milk and White Chocolate Mille Feuille $16.00
• Milk and White Chocolate Mille Feuille $9.50
• Vanilla Custard $9.50
• Duck Breast $9.50
• Wakanui Beef Sirloin - served medium rare $14.00