Terroir Restaurant at Craggy Range
French

- Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- Maura farm quail, drunken grapes, puffed grains $32.00
- Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
- Twice baked gruyère soufflé, thyme cream sauce $22.00
- Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- Terrôir garden salad $9.00
- Wakanui sirloin, fries, béarnaise sauce $39.00