French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
• Ham hock terrine, garden piccalilli, routes $23.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
• Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
• Terrôir garden salad $9.00
• Seasonal greens from the Terrôir garden $9.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Slow Cooked Free Range Egg $13.50
• Wholemeal Sour Dough Bread $11.00
• Duck Breast $9.50
• Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
• Hawkes Bay Caramelized Apples $12.00
• Vanilla Custard $9.50
• Fish of the Day $35.00
• Wakanui Beef Sirloin - served medium rare $35.00