French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Terrôir sorbet (selection of flavours) ~ per scoop $5.00
• Ham hock terrine, garden piccalilli, routes $23.00
• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Slow Cooked Free Range Egg $13.50
• Ice Cream $12.00
• Ice Cream $8.00
• Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
• Hawkes Bay Caramelized Apples $16.00
• Wholemeal Sour Dough Bread $11.00
• Fish of the Day $35.00
• Vanilla Custard $16.00