French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Terrôir glace (selection of flavours) ~ per scoop $5.00
• Maura farm quail, drunken grapes, puffed grains $32.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
• Ham hock terrine, garden piccalilli, routes $23.00
• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Beetroot Salad $19.00
• Ice Cream $12.00
• Fries, Paprika, Herb Mayo $8.50
• Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
• Wholemeal Sour Dough Bread $11.00
• Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
• Chocolate Truffles $11.00
• Kumara Gnocchi Veg $32.00