French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
• Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
• Terrôir potatoes, rosemary, garlic $9.00
• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
• Wakanui sirloin, fries, béarnaise sauce $39.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Beetroot Salad $15.50
• Pork Rillette $20.00
• Lemon Cured Mt. Cook Salmon $15.00
• Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
• Hawke's Bay Lamb Rack - served medium $35.00
• Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
• Ice Cream $8.00
• Fish of the Day $35.00