French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
• Twice baked gruyère soufflé, thyme cream sauce $22.00
• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
• Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
• Seasonal greens from the Terrôir garden $9.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Wakanui Beef Sirloin - served medium rare $35.00
• Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
• Lemon Cured Mt. Cook Salmon $15.00
• Vanilla Custard $16.00
• Ice Cream $4.50
• Pork Rillette $20.00
• Wakanui Beef Sirloin - served medium rare $14.00
• Roasted Almonds $6.50