French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Terrôir Petits Fours $9.00
• Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
• Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
• Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Pork Rillette $20.00
• Lemon Cured Mt. Cook Salmon $15.00
• Fish of the Day $15.00
• Kumara Gnocchi Veg $12.50
• Milk and White Chocolate Mille Feuille $9.50
• Milk and White Chocolate Mille Feuille $16.00
• Duck Breast $9.50
• Beetroot Salad $15.50