French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
• Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Wakanui Beef Sirloin - served medium rare $14.00
• Kumara Gnocchi Veg $12.50
• Lemon Cured Mt. Cook Salmon $20.00
• Milk and White Chocolate Mille Feuille $9.50
• Wholemeal Sour Dough Bread $11.00
• Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
• Pork Rillette $15.00
• Pork Rillette $20.00