French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Terrôir Petits Fours $9.00
• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
• Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
• Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
• Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Wakanui Beef Sirloin - served medium rare $35.00
• Vanilla Custard $9.50
• Wakanui Beef Sirloin - served medium rare $14.00
• Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
• Venison Short Loin - served Medium Rare $15.00
• Kumara Gnocchi Veg $32.00
• Fish of the Day $15.00
• Hawke's Bay Lamb Rack - served medium $35.00