French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Seasonal greens from the Terrôir garden $9.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
• Ham hock terrine, garden piccalilli, routes $23.00
• Terrôir sorbet (selection of flavours) ~ per scoop $5.00
• Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Fish of the Day $15.00
• Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
• Hawke's Bay Lamb Rack - served medium $35.00
• Milk and White Chocolate Mille Feuille $9.50
• Venison Short Loin - served Medium Rare $34.00
• Hawke's Bay Lamb Rack - served medium $12.00
• Hawkes Bay Caramelized Apples $16.00
• Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00