Terroir Restaurant at Craggy Range
French
253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
- Twice baked gruyère soufflé, thyme cream sauce $22.00
- Wakanui sirloin, fries, béarnaise sauce $39.00
- Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- Seasonal greens from the Terrôir garden $9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
- Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00