French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
• Maura farm quail, drunken grapes, puffed grains $32.00
• Terrôir Petits Fours $9.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
• Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
• Ham hock terrine, garden piccalilli, routes $23.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Fish of the Day $35.00
• Vanilla Custard $16.00
• Milk and White Chocolate Mille Feuille $9.50
• Fish of the Day $15.00
• Pork Rillette $15.00
• Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
• Duck Breast $9.50
• Beetroot Salad $19.00