French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
• Seasonal oysters, red wine shallot vinegar $20.00
• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
• Twice baked gruyère soufflé, thyme cream sauce $22.00
• Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Wakanui Beef Sirloin - served medium rare $35.00
• Hawke's Bay Lamb Rack - served medium $35.00
• Venison Short Loin - served Medium Rare $34.00
• Slow Cooked Free Range Egg $13.50
• Fish of the Day $35.00
• Beetroot Salad $15.50
• Chocolate Truffles $11.00
• Slow Cooked Free Range Egg $20.00