Terroir Restaurant at Craggy Range
French
- Maura farm quail, drunken grapes, puffed grains $32.00
- Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- Wakanui sirloin, fries, béarnaise sauce $39.00
- Ham hock terrine, garden piccalilli, routes $23.00
- Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- Terrôir potatoes, rosemary, garlic $9.00
- Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00