Terroir Restaurant at Craggy Range
French

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
- Wakanui sirloin, fries, béarnaise sauce $39.00
- Seasonal oysters, red wine shallot vinegar $20.00
- Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- Twice baked gruyère soufflé, thyme cream sauce $22.00