French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
• Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Terrôir sorbet (selection of flavours) ~ per scoop $5.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Terrôir potatoes, rosemary, garlic $9.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Pork Rillette $15.00
• Milk and White Chocolate Mille Feuille $16.00
• Beetroot Salad $19.00
• Hawke's Bay Lamb Rack - served medium $35.00
• Hawke's Bay Lamb Rack - served medium $12.00
• Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
• Ice Cream $4.50
• Hawke's Bay Kalamata & Manzanilla Olives $8.00