French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Seasonal oysters, red wine shallot vinegar $20.00
• Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
• Terrôir sorbet (selection of flavours) ~ per scoop $5.00
• Maura farm quail, drunken grapes, puffed grains $32.00
• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
• Terrôir glace (selection of flavours) ~ per scoop $5.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Beetroot Salad $15.50
• Beetroot Salad $19.00
• Hawkes Bay Caramelized Apples $12.00
• Venison Short Loin - served Medium Rare $34.00
• Wakanui Beef Sirloin - served medium rare $35.00
• Kumara Gnocchi Veg $12.50
• Venison Short Loin - served Medium Rare $15.00
• Pork Rillette $15.00