French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
• Wakanui sirloin, fries, béarnaise sauce $39.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
• Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
• Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
• Terrôir garden salad $9.00
• Seasonal greens from the Terrôir garden $9.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Duck Breast $21.00
• Venison Short Loin - served Medium Rare $34.00
• Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
• Duck Breast $9.50
• Hawkes Bay Caramelized Apples $12.00
• Fish of the Day $15.00
• Hawke's Bay Kalamata & Manzanilla Olives $8.00
• Ice Cream $12.00