French Hastings Restaurants and Takeaway Menus

Terroir Restaurant at Craggy Range

French

• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
• Terrôir garden salad $9.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
• Terrôir sorbet (selection of flavours) ~ per scoop $5.00
• Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
• Terrôir glace (selection of flavours) ~ per scoop $5.00

Black Barn Vineyards

Bar Food, Contemporary, Continental, European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wineries

• Beetroot Salad $19.00
• Kumara Gnocchi Veg $32.00
• Slow Cooked Free Range Egg $20.00
• Fish of the Day $35.00
• Ice Cream $4.50
• Affogato $14.00
• Beetroot Salad $15.50
• Pork Rillette $15.00