Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Succulent Roast Pork $18.00
Served with roast potato, pumpkin, kumara and seasonal veges
Puketapu House Made Bread (2 people) $8.50
Served with balsamic reduction, olive oil, hummus & dukkah
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Savoury Wedges $10.00 S / $13.5 L
Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
Toasted Sandwiches
French Garlic Bread $4.00
Lightly toasted bread coated in a garlic and parmesan butter
3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
SIDE OF SEASONAL SALAD $8.00
BEER BATTERED DEEP FRIED GHERKINS $14.00
CHICKEN WEDGES & FRIES $14.00
With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
PLATTER FOR 4 $55.00
2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
STEAK MEAL $30.00
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
GF BASE Extra $2.00
CREAMY MUSHROOMS $16.00
Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
Build your own breakie from our range of sides.
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
garlic & fino prawns on melon medley w lemongrass EVOO pearls
Whitestone Lindis Pass Brie [NZ] see below
Almonds $7.9
rosemary + sea-salt
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Summer
Labour Weekend – Easter Weekend
Monday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Winter
Easter Weekend – Labour Weekend
Wednesday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Closed
Deep Purple Day (4th March 2017), Good Friday, ANZAC Day,
Christmas Day
Annual shut down:
4 July – 19 July
Price
$50+
Type
None
Service
None
Cuisine
French
Features
Cash
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Desserts and Bakes
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar