Hatuma Cafe in Central Hawkes Bay Menu

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Hatuma Cafe in Central Hawkes Bay has no menu available, but can choose from many other options such as Spring Rolls or Fish Cakes from Cafe de Laos. The Station Bar & Bistro offers many options including Station Bucket of Fries and Garlic Loaf (serves up to 2). Hot Chick includes a wide range like Potato Salad or . Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from . Miss Browns Cafe offers The Cru Bar and PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm).

Nearby Sample Menus

HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
LAMBS FRY & BACON $16.00
- on creamy potato mash
MOUSETRAP $3.20
- on white toast- marmite & cheese
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)

MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

Soup N/A
- See Specials Board
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

Chips Garlic $3.50
Chips All Sauce $4.00
Chicken Nugget $0.90
Onion Ring $0.70
Kumara Chips $4.00
Mussel $1.50
Pineapple Fritter $2.20
Lasagne Square $3.00

Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts