Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

- Plain Naan $2
- Fish Koliwada, fillet fish of fish battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind dressing $11.90
- Beef Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $16.90
- Sabzi Dilruba, strips of vegetables prepared with herbs, spices in Jaipuri style $12.90
- Vegetable Korma, selection of seasonal mixed vegetables cooked with specially prepared creamy almond & cashew nut sauce garnished with sliced almonds $13.90
- Lamb Vindaloo, authentic vindaloo curry in Goan style $16.90
- Lamb Roganjosh, traditional rogan curry prepared with provincial style of Northern India $16.90
- Mixed Salad $4.90