Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian
- Beef Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
- Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
- Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90
- Paneer Tikka Masala, diced home made cottage cheese cooked with onion capsicum & tomatoes $14.90
- Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic $12.90
- Banana Split $6.90
- Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
- Khumbh Makai Lajawabi, mushrooms & baby corn cooked with tomatoes with blend of Indian spices $13.90