Indigo in Hawkes Bay Menu

ENTREE ENTREE
  • Murgh Malai Tikka $6
    • creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
  • Onion Bhaji $6
    • slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
  • Vegetable Samosa $6
    • cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN MAIN
  • Butter Chicken $15
    • A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
  • Mango Chicken $15
    • chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken or Lamb Tikka Masala $15
    • boneless chicken or lamb cooked in a capsicum and onion based sauce
  • Lamb Makhani $15
    • succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
  • Chicken/ Beef/ Lamb Saag $15
    • a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH LIGHT LUNCH
  • Kathi Roll $9
    • a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN VEGETARIAN MAIN
  • Navrattan Korma $12
    • seasonal mixed vegetables cooked in a delicious creamy gravy
  • Chana Pindi $12
    • chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
  • Palak Paneer $15
    • homemade cheese cooked with creamy spinach and spices
EXTRAS EXTRAS
  • Kecumber $5
    • a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
  • Raita $4
    • homemade yoghurt mixed with cucumber
  • Plain Naan, Butter Naan or Garlic Naan $4
    • Indian flat bread cooked in a charcoal tandoor
  • Tandoori Roti $3
    • wholemeal bread
  • Cheese Or Cheese And Garlic Naan $5
DESSERTS DESSERTS
  • Gulab Jamun $7
    • sweet crispy dumplings served warm bathed in a green cardamom syrup
  • Kulfi $7
    • a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio

Nearby Sample Menus

  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Brined and cold smoked, our own special recipe. $3.00
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Our Specialty Chatter Platter $53.00
    • Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Hash Browns x2 $5.00
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Pheasant, sour pear, spring cabbage $28
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Gazpacho consomme, powdered goats milk $3.5
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Garlic and Herb Bread $7.00
  • Ciabatta with butter $7.00
  • Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
  • Freedom Farm Pork Belly $30.00
    • Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Mash Potato $8.00
  • Hawkes Bay Ovation Lamb Rump $33.00
    • Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
  • Cheesy Garlic and Herb Bread $7.50
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
  • Sausage n chips $10.00
    • Chicken sausages served with chips
  • Cheese toasty served with chips $9.00
    • Cheese toasty served with chips
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips
  • -add cheese & Bacon $4.50
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Subway Melt N/A
  • Three Pepper Chicken N/A
  • Apple Slices N/A
  • Choc Chip N/A
  • Oat & Raisin N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Flat White $4
  • Tea $4
  • Chilli Cafe-Mocha $5
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • ●Special Dinner Box
  • Katsu & Udon $18.00
  • -Prawn Tempura $15.00
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Vegetable Udon $13.00
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Donburi And Udon $18.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • or BLT. $11.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Hash Brown, Hollandaise $2.00
  • Please order at the counter.
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Beef Dhanshak $16.99
    • Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Vanilla Ice-Cream $3.50
  • Tangri Kabab $12.00
    • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
  • Beef Bhunna $17.99
    • Beef cooked dry with chopped onions and tomatoes in thick gravy
  • Mix Pakora $6.00
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Chicken Tikka Masala $16.99
    • Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
  • Chicken Patia $16.99
    • Chicken cooked with tomato and coriander leaves
  • Fish Madras $19.99
    • Fish cooked In coconut gravy
  • Eggs on Toast your style $9.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Seasonal Fruit Salad $7.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast served with Preserves $5.00
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • PICNIC TOAST SLICE $3.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
  • Port $8
  • SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • TOMATO $3
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • EGG $3
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
Indigo

Indigo

location

Address

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344085

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand