Hong Kong Takeaways in Masterton Menu

Nearby Sample Menus

Veg Korma $7.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Aloo Matter $13.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Chicken nuggets and chips $8.99
Platter of Chutneys and Sauces $10.00
Beef Vindaloo $9.49
- Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
Garlic Naan $3.49
Dal Makhani $13.99
- Black lentil and red kidney beans cooked with onion and tomato
Naan Basket $14.00
- Combination of naan, garlic naan, one veg and one non veg

Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
Margarita $16.00
- Double cheese & herb
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Hawaiian $16.00
- Ham, cheese & pineapple
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Ham Burger $12.00
- Served with a side of fries and tomato sauce.

Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin

Platter of all of the Above $9.99
Naan $2.99
Chicken Lollipop $8.49
- Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce
Vegetable Shahi Korma $13.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Mix Platter (For Two) $16.99
- Veg Samosa, onion bhajiya, tandoori chicken & murgh tikka. Served with mint and tamarind sauce
Fish Makhanwala (Mild) $16.99
- Marinated fish cooked in rich creamy butter sauce with peeled tomatoes & ground almonds
Butter Chicken with Naan $11.99
Paneer Stick Pakora $6.99
- Tender homemade cheese sticks dipped in batter and fried served with apricot sauce

Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Open Sandwich $15.00
- Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
Toast $5.00
- 7 Grain w Jam + Butter
Pasta $16.50
- see blackboard for daily specials
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL

Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
- Two Serve $20.00
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Bread and Dips $14.00
Iberia Muesli $14.00
- With berries and yoghurt
Greek Salad $9.50

WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
AJ'S LEGENDARY BBQ SPARE RIBS $27.00
- pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00

Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries

Hong Kong Takeaways