Hong Kong Takeaways in Masterton Menu

Nearby Sample Menus

- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
Available from 7am to 10am
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
(all mains served with herb potato gratin)
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
(can be served as a side or starter)

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Bacon - $10.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Chicken - $12.00
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
+ Pork belly - $11.00

Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
Margherita – Tomato, Basil & Mozzarella $15.00
Sticky Date Pudding, Caramel Sauce & Walnut Ice Cream $12.00
Greek salad $9.00
Drink
Chorizo, Cabbage, and Pear Slaw $8.00
Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00

served with rice
Creamy Korma Roll $8.99
Vegetable Sandwich $6.49
Mango Chicken (Mild) $16.49
- An exotic curry with tender boneless chicken in a subtle mango sauce
Veg Shahi Korma $7.99
Vegetable Biryani $14.99
- Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts
Butter Chicken $8.99
Chicken and Cheese Naan $4.49

4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
Breast $3.30
Small bag $2.50
Large box $6.50
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
Chicken with cranberry sauce $4.50
3 wings and 1/2 scoop of chips $6.50
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing

Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
- One Serve $16.00
Moroccan Lamb $24.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Iberia's Seafood Chowder $15.00
- With toasted ciabatta
- One Serve $14.00

Add - pineapple, egg or cheese $2.50
Hash Browns $4.00
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Eggs on Toast $10.00
- Any which way
Fresh Sandwiches Available
Toast & Jam $6.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Fresh Fruit Salad $10.00

GF= Gluten Free optional
Bacon and eggs $12.00
- Your style served on toasted multi grain
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
-200g Scotch fillet $23.00
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Soup of the day $13.00

-Beer Battered Onion Rings $4.00
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
Add Fries for $2
●Fries
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
-Beer Battered $8.00
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally