Hong Kong Takeaways in Masterton Menu

Nearby Sample Menus

Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
Bombay Aloo $13.99
- Diced potatoes sauteed in cumin seeds and cooked in light spices
Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Paneer Pakora (6 pieces) $5.99
- Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
Veg Korma $7.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Chicken nuggets and chips $8.99
Channa Masala $13.99
- Chick peas cooked with onion, ginger and garlic in medium spices
Mix Platter $16.99
- A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce

Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Borek $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
+ Pork belly - $11.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Traditional (two crisps and no vege) - $8.00

Chicken Dosa $9.99
Karahi Lamb $18.49
- Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, ginger & curry twist spices
Tuna Crunch $6.99
Mango/Coconut/Mixed Pickle $1.99
Aloo Palak $13.99
- Diced potatoes cooked with creamy spinach and mild spices
Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
Goan Lamb/Beef (Med) $16.99
- Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
Vegetable Samosa Chat $7.99

House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Pasta $16.50
- see blackboard for daily specials
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Open Sandwich $15.00
- Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon

- Two Serve $18.00
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Green Salad $6.50
Garlic Pizza Bread $9.80
Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
Fish of the Day (changes daily) $34.00
Iberia $22.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
Hawaiian $19.00
- Ham, mozzarella and pineapple on a tomato base

Pasta of the day $17.00
-200g Scotch fillet $23.00
GF= Gluten Free optional
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Bacon and eggs $12.00
- Your style served on toasted multi grain
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato

WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
CHICKEN $18.50
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
CHAMPION CHEESE & BACON BURGER $18.00
- smothered in melted cheese & wrapped in bacon, with salad & relish
ADD EXTRA TACO $9.00
GARLIC CREAM MUSHROOMS $5.00
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese