Kuripuni Takeaways in Masterton Menu

Nearby Sample Menus

- Also available as a vegetarian option with a lentil, pea and kumara pattie
Steak sauce options
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Jalapeños $3.00
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Mixed meat rice $7.50
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Vege - $8.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
+ Pork belly - $11.00
+ Bacon - $10.00

Apple or Orange Juice
Eye Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
Ham, Pineapple & Mozzarella
Garlic & Parmesan Pizza Bread $9.00
Open Steak Sandwich $20.00
- with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
Ham, Mushrooms, Red Onions & Fetta $18.00
Chicken, Cranberry, Brie & Spinach Panini $11.00

Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper

Pasta $16.50
- see blackboard for daily specials
Kids Waffles $10.50
- bacon, fresh banana + maple syrup
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Toast $5.00
- 7 Grain w Jam + Butter
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chocolate mousse $3.50
5 Spicy chicken wings $6.00

Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Napolitana $10.00
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
Hawaiian $10.00
- Ham, mozzarella and pineapple on a tomato base
Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
Greek Salad $9.50
- One Serve $16.00
Green Salad $6.50
Concarni $24.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base

Crumb Calamari $11.50
- served with chips & salad
Ordinary Breakfast $10.00
- bacon egg, grilled tomato, mushroom & toast served with butter
8 Chicken Pieces & Chips $19.00
15 Chicken Pieces & Chips $35.00
18 Chicken Pieces & Chips $44.00
Steak & egg Burger & chips $5.00
Chicken Burger & chips $5.00
2 Chicken Pieces & Chips $7.00

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce

Kuripuni Takeaways