pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
200g Tenderloin $38.00
cooked to your liking with a horseradish & caramelised onion jus
(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
300g Scotch Fillet $38.00
cooked to your liking with a mushroom bourbon sauce
Scallop Cerviche $16.00
scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis